SakenowaRecord your sake experiences and discover your favorites
Timeline
Masaaki Sapporo
8.5 points (Wife: 8 points)
Rice : Omachi produced in Okayama
Rice polishing ratio : 55
Alcohol content : 16
Store Purchased Jizake No Sake Shop "Fun Sake Shop
Pon when opened
No gassiness
Apple and pineapple-like top notes
The same soft aroma as the first sip, the firm umami of rice and the moderate sweetness spread out with a crisp acidity, leaving a lingering rice flavor and a slightly bitter finish.
It is mellow but also crisp, and goes well with a meal or on its own.
It goes well with Seto yakisoba noodles from the Kenmin Show.
I made a LED and wooden rack out of a shelf with a desk that I've been using since I was a student, and decorated it with cutouts for work.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo 🐦.
I always thought you had a nice platform, and I'm glad I got a glimpse of its secret 😆.
The yakisoba is soy sauce? I guess it's because the yakisoba is soy sauce based seasoned, but it goes well with it!
Japanese>English
Masaaki Sapporo
Pon, thank you for all your help 😃I'm playing with various things I don't have 🪚 slightly dry Yamama, it seems to go with a wide range of meals 😋.
Japanese>English
身欠ニシン
⭐︎⭐︎⭐︎⭐︎
Delicious!
It's an unctuous sake, but it's very full-bodied.
The sweetness is moderate (just a hint of sweetness).
Warming it up a bit enhances the sweetness and rice flavor.
Japanese>English
Masaaki Sapporo
8.5 points (8.5 points for my wife)
Rice used : Dewasanbaku
Yeast used : Saitama G yeast
Rice polishing ratio : 50
Alcohol percentage : 14
Sold at: Jizake No Sake Shop "Fun Sake Shop
Shu when opened
Almost no gas
Pineapple top note, just like the label says.
The same fruity aroma as the top, the full sweetness and soft rice flavor spreads with citrus-like acidity, and the slightly bitter and fresh aroma lingers on the finish.
It is a little sweet, but the acidity and bitterness bring it all together in a gentle way, making it a great match with a meal or on its own.
It went well with 7-Eleven's Gold Series mackerel stewed in miso and grilled marinated marinated pork.
It also went well with Thai-style stir-fried pork belly and eggplant, and leek balls.
Japanese>English
ぶんず
Today is the first time I started drinking earlier this week, in Ji Lan.
Heaven, heaven? Heaven?
When you open the bottle, you can see the bubbles slowly coming out.
When you open it, you can smell a lot of sweet lactic acid!
It's sweet, but the acidity works to tighten up the sweetness.
It's like it keeps the sweetness from being too clingy.
Today's taste is milder than the first day the bottle was opened.
I feel it is milder than the first day of drinking.
It is a little bit like Heaven as you drink it.
It is a delicious bottle.
thanks
Japanese>English
Masaaki Sapporo
9 points (Wife 9 points)
IngredientsStrawberries (100% Jyoho from Kagawa Prefecture), sake, brewer's alcohol, sugar/phosphoric acid
Alcohol content : 8%.
Purchased from: Jizake No Sake Shop "Fun Sake Shop
Soft and strawberry topping
The same fruity aroma of strawberries as the topping, a not too strong but full sweetness and umami of rice spread out with the sourness of strawberries, and it slowly finishes with a lingering strawberry aroma and sweet and sour aftertaste.
It is better as an aperitif or dessert sake than with a meal.
It is mostly strawberry juice, but it went well with pasta with chicken in tomato sauce.
By the way, there is a strawberry farm in Kagawa that sells sweet strawberries, and their soft-serve ice cream is also delicious!
Japanese>English
のみすけ
Masaaki Sapporo. Good evening 😊.
I'm local but I didn't know this drink 😓.
Strawberry 🍓🍶 and tomato sauce go well together 😲.
I'd like to try it together 😋💕
Japanese>English
Masaaki Sapporo
Good morning, Minosuke😃The Kawatsuru Sake Brewery looks like a nice atmosphere and I would like to visit when I go back home, but I haven't made it there yet😅The sake here is only available once a year 🍶The sourness of the tomato sauce and the sweetness of the strawberries was a nice touch: 🍽️
Japanese>English
Masaaki Sapporo
9 points (Wife: 8.5 points)
Rice：100% Aizan, grown in Hyogo Prefecture
Rice polishing ratio: 45
Alcohol content: 16
Buyer: Jizake No Sake Shop "Fun Sake Shop
When opened Pon
Moderate gassiness
Slightly sweet grape-like top note
The same fruity aroma as on the top, fluffy sweetness and rice flavor spreads with moderate acidity and slight gassiness, and finishes with a slight bitterness and lingering rice flavor.
The sweetness and aroma are moderate, and the gasiness gives the impression of being a little hard, but it is easy to match with meals and is delicious on its own as well.
It went well with grilled herring and roast beef salad.
Japanese>English
ma-ki-
Hi Masaaki Sapporo-san!
Aizan from Yamazan is delicious 😋.
I had my first Yamazan the other day and I quite liked it 🎵.
I would love to try different labels 😁✨✨.
Japanese>English
へっぽこ
Hello, Masaaki 🤗.
I see the cherry blossoms are still blooming 🌸. So, herring 🐟 and roast beef 🍖...yama san🍶. I am soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo happy! I am 😊😊😊.
Japanese>English
Masaaki Sapporo
Thank you again, ma-ki-San 👍I'm looking forward to this evening too 😋The Yamadanishiki Yamasan has been on the market recently, but it seems to be strictly due to the stock 😅.
Japanese>English
Masaaki Sapporo
Thanks again, Heppoko 👍The cherry blossoms are 📷 at the time of purchase, so there is a time difference 😅 and because of that, snow 📷 will appear sooner or later 😁.
Japanese>English
ぶんず
My wife is making tempura "Tarabo" for me.
I drank some sake 🍶 Sanuki Claudie's sake brewer brewed this sake.
It's "Kawatsuru" sake brewed by a brewery in Sanuki Claudia.
Oh, wow! It has a drunken aroma and a sweet lactic acid aroma!
It is soft and sweet on the palate.
The mouthfeel is soft and sweet, and it goes down smoothly!
It goes well with tempura!
Yum 👍Yum!
thanks Yuhzukiya (Ezo-no-kuni: Sapporo Mae)
Japanese>English
Masaaki Sapporo
8 → 8.5 points (wife: 8 points)
Rice used: Kitashizuku (produced in Shintotsukawa, Hokkaido)
Rice polishing ratio: 50
Alcohol content: 17% (undiluted)
Purchased from: Jizake No Sake Shop, Yushuya (Kiyota-ku, Sapporo)
Shupo when opened
Almost no gas
Slightly sweet melon and grape-like top notes
The same gentle aroma as the first sip, the full rice flavor and soft sweetness spreads with moderate acidity, and it finishes quickly with a hint of bitterness and a little alcohol spiciness.
The sweetness is not too strong, and the rice flavor is well balanced with the freshness and overall mildness.
After the second day, it becomes even more mellow and delicious!
It went well with hamburgers, fried oysters, spicy cod roe, and Genghis Khan.
Japanese>English
Masaaki Sapporo
8.5 points (Wife: 8 points)
Ingredients : Rice, Rice malt
Alcohol content: 17
Rice used for making：Gohyakumangoku
Rice Polishing Ratio：60
Store Where to Buy Jizake No Sake Shop "Fun Sake Shop
Shu when opened
Almost no gas
Slight melon-like overtone
The same gentle aroma as the first rise, full rice flavor and moderate sweetness spreads with a little acidity and bitterness, and then it finishes quickly.
The rice flavor can be felt well, and although it is mild from the beginning to the middle of the bottle, the slight bitterness and the acidity help to refresh the palate.
It goes well with a meal and is also delicious on its own.
It went well with the kainomi steak we bought at Lopia and the raw tuna on top of a bowl of rice.
Japanese>English
Masaaki Sapporo
8 points (wife: 7.5 points)
Alcohol content: 14 degrees
Sake degree:
Rice used: 20% Yamadanishiki, 80% Nikomaru
Polishing ratio: 65
Store: Local Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
Pon when opened
A little bit gaseous
Slightly yogurt-like top-end with a hint of plums.
The same gentle aroma as the first sip, soft rice flavor and sweetness spreads with a thick lactic acidity and a pichijuwatto, and it finishes with a slight bitterness.
The sweet and sour taste and gasiness make it easy to drink and gives the impression of wine in the latter half of the bottle, making it a great match with meals and also delicious on its own.
It is also delicious on its own. It went well with lebanila, Vietnamese salad with octopus and wakame seaweed, vinegared dishes, and stewed tsuwa from my wife's parents' house in Nagasaki.
Japanese>English
ぶんず
Today we have a sake from "Toyo no Ume" that we were curious about!
It's a concept worker's selection, a product planned by a liquor store.
I wonder if it's a project of a liquor store? It's interesting to see so many different breweries participating 🤣.
There is no information on the bottle label, but it seems that the yeast is CEL-24!
The yeast seems to be CEL-24! I have high expectations!
It is said to be "oriented", but where?
Oooh! ‼️❣️ Smell of pineapple
A certain Musashi no Hana nana, huh?
Oh, gentle taste, sweet? Gentle taste
Drink, drink, drink....4 gou bottle, over half gone...!
I would like to try another brand from this brewery!
thanks Yuhzakaya (Ezo:Sapporo:Maei)
Japanese>English
Masaaki Sapporo
8.5 points (Wife: 8 points)
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Degree: +2
Acidity: 1.6
Rice used for making：Kame-no-o
Rice polishing ratio：60
Store: Local Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When opened Pon
Moderate gasiness
Slight strawberry and grape-like overtones
The same gentle aroma as on the top, firm umami of rice and moderate sweetness spreads with crisp acidity and finishes with a slight bitterness and dryness of alcohol.
In the first half, the mild aroma and the firm umami of rice can be felt, but in the second half, the classical acidity and the dryness of the alcohol make an interesting change in impression.
It is easy to match with meals, and is also crisp and tasty on its own.
It went well with Maki no Udon's chicken rice, seared chutoro (medium fatty tuna), sashimi of octopus head, and fried half a chicken.
Japanese>English
ぶんず
Today's look? Drawn to it,
pink yeast sake.
It is a rich and powerful impression of Shimousakuni sake.
But in the season of first love, low alcohol and pink 🩷.
It's spring, isn't it?
Sweet and sour on the palate and taste.
The sake is low in alcohol, and spring has arrived! It's just like spring has come!
It's like spring has sprung, even though it's snowing outside.
It's a bottle that makes me feel excited.
thanks Yuhzakaya(Ezo-kuni: Sapporo Shin-ei)
Japanese>English