Timeline
あさころもFrom my brother, whom I love very much.
He asked me to have a drink with him
to have a drink with me.
I was so excited
I bought a bottle of Hanamup.
It's still delicious!
Sweet but refreshing.
I can drink it easily.
I took the rest home with me.
I couldn't enjoy it on the second day 🤣 lol ma-ki-Good morning, Asa Koromo.
You love your brother so much you could call him doting 😊.
You have a wonderful relationship ✨
Hanamup's Omachi is delicious 🎵.
It was a very enjoyable drinking time🍀. つぶちゃんGood evening, Asa Koromo!
Oh my, you love your handsome brother so much 🤭.
My son also dotes on my daughter (sister) 😍🤣.
Hana Yuu's Omachi is delicious 😋💕.
I remember the 3rd day was the best 😊. あさころもma-ki-chan.
I am a self-confessed brahmin (*´ `*)♡ lol
This is the first time I drank Hana Yuu's Omachi.
It was very tasty*.
It was fun! あさころもTsubu-chan.
Tsubu-chan's house is also doted upon, isn't it handsome?
Maybe the older ones tend to dote on the younger ones? LOL!
The most delicious one is on the third day, isn't it?
I will contact my brother as soon as possible ^ ^ ^♪ きっしーHANA-UP!!!
Hard to find, isn't it?
あさころもMr. Kisshi
Hanamup has a lot of bottles in stock, so it's hard to buy them (^ ^;)
It's hard to buy it... (^ ^;)
This time I bought it because my brother drinks it so much ♡♡♡!
It was delicious! きっしーI got a 4-gouple bottle of Hanamupu Omachi! I'm looking forward to when I can open the bottle ❤. あさころもI love it!
Mr. Sakuramoto comes in a little bit now and then, but
but the timing is not good! きっしーDo you still buy and drink sake once in a while? usiThe full-bodied is first-rate. 3.5 Masaaki Sapporo7.5 → 8 points (wife: 7 points)
Specific name: Junmai-shu
Rice polishing ratio: 60% (Koji rice) 66% (Kake rice)
Alcohol content : 13
Sake meter: Undisclosed
Acidity: Undisclosed
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When opened
Almost no gas
Slightly sweet alcohol on top
Fruity aroma like white grapes, a hint of sweetness, and rice flavor, spreading crisply over a relatively firm acidity, with a slight spiciness and bitterness from the alcohol.
Overall, it is light and refreshing, more like a mealtime sake than a stand-alone sake.
On the second day, the umami and bitterness increase and the balance is even better.
It went well with grilled mackerel, grilled clams with butter, and chilled tofu.
It also went well with grated yam and rice, and grilled Meiho ham that I bought at the Mie San-in Fair at Aeon.
It also went well with Sou no Tropical Fruit. あさころもI drank it for the first time last year and enjoyed it so much.
I was looking forward to having it again this year.
I think it was less sour than I expected.
but it's still very tasty and refreshing.
It is softly sweet and softly bitter.
You can drink it in gulps.
Delicious! きっしーIt is the season of "Summer Gale" again this year. I knew you had purchased it. あさころもI was absolutely determined to buy it! LOL!
But I can't buy it because Kabutomushi sold out so quickly.
I heard it's the best of all time.
I want to drink it so much (> <)! Masaaki Sapporo8.5 points (Wife: 8.5 points)
Rice：Comet (Hokkaido rice)
Rice polishing ratio: 50
Alcohol percentage: 16
Sake meter: +1
Acidity: 1.7
Amino acidity: 0.8
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Bottle: Exclusive for Red Comet Shah?
The inside was not red.
When the bottle was opened, there was no gas feeling.
No gas feeling
Slightly green melon-like top
The fruity aroma, firm umami of rice, and soft sweetness spread out with fine acidity, and the slight spiciness and bitterness of alcohol make it crisp and clean.
The umami is also rather well balanced, with just the right amount of acidity and sweetness to make it easy to drink.
Its mild aroma makes it a perfect accompaniment to meals, and it is also delicious on its own.
It goes well with green curry.
It also went well with a recipe for men's rice, Tataki Cucumber with Garlic, Genghis Khan (seasoned), and grilled eggplant with ginger and ponzu sauce. あさころもFirst time seeing sake*.
It said it was wine yeast.
It really is like white wine.
It was delicious with a strong acidity! きっしーWine yeast's...
It's almost like a wine, because it produces an almost wine-like acidity.
If you like white wine with acidity, you can go for it. あさころもEven though there are no grapes in it.
It's a wonder it's like wine.
It was delicious.
I'll buy it again when I find it. あさころもMy first Shinsei...!
My brother came to visit me.
I opened it!
It's sweet and tasty from the smell.
My brother said it's so soft and juicy.
I didn't feel any sizzle at all(´°-°)
Is this a squeezable type? きっしーIt's the cosmos of new politics.
I think it's more like a shwash.
I think it's a little bit petit, I think it's a little bit petit. あさころもI wonder if there was a sense of pettiness? LOL.
My brother ended up taking it home with him.
I didn't end up being able to enjoy it much. 
あさころもI've always wanted to try it.
I finally found a handsome
It was so hot today
I'm not sure if it's a good idea or not.
What is this? It's so good!
It's slightly sweet like a pear and has the kind of acidity I like.
I'm going to drink this one!
I want to drink a lot of summer sake from now on! きっしーSharaku is a refreshing fruity drink.
It is easy to drink. あさころもMr. Kisuki
It was amazingly delicious 😋!
Wish I could buy it regularly.
I wish I could buy it regularly, but I can't seem to find a 4-pack (> <) きっしーSharaku is delicious even with cheap junmai, but junmai ginjo is better. あさころもI still can't tell the difference.
The degree of rice polishing? I can't remember at all.
I can't remember at all 🤣 lol きっしーDifferent degrees of rice polishing are a requirement, but not the only requirement. If the rice is polished to 60% or less, it will be a basic junmai ginjo, but if it does not meet the other requirements, it will be a special junmai. あさころもAwww...
I can't get into my head at all.
I went to the trouble of buying a book on sake.
I didn't even study it 🤣 lol あさころもI haven't had Nichinichi since the Musha Shugi one!
I'm looking forward to your review again. きっしーI drank it for a day and a night!
It was delicious (,,-﹏-,,)♡
It's refreshingly sweet! Masaaki Sapporo8.5 points (wife: 7 points)
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content 14.5
Grape variety used: Yamadanishiki
Polishing ratio 58
Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
On the plane from Takamatsu to Haneda
When opened (due to in-flight air pressure?)
Slightly sweet apple-like finish
The same fruity aroma as the first sip, moderate sweetness, and soft rice flavor spread out, and it finishes quickly with a slight acidity and bitterness. It can be served as a stand-alone sake or as an in-between-dinner drink.
Well-balanced, smooth, and delicious sake. ぱんだこI picked them up when it was still deep in snow and kept them warm in the fridge (laughs).
Omine 3 grains Hi-ire Yumachi
It's so delicious!
I said I could feel the aroma and milk.
My partner didn't go through with it.
Very refreshing.
No sourness, very beautiful taste....
Shirodaimine Dewa Sanzan was just sweet, but this is totally different,
but this is totally different....
My favorite sake has increased again!
Denshu純米大吟醸 四割五分 百田 180ml純米大吟醸 Masaaki Sapporo9 points (wife: 8 points)
Classification Junmai Daiginjo
Capacity 180ml can
Rice used: 100% Momota rice produced in Akita Prefecture
Rice polishing ratio 45
Alcohol content 16
Sake degree ±0
Acidity 1.5
Amino acidity 0.8
Sold at Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
No positive pressure when opened
Slightly sweet apple-like aroma on the nose.
It has a modest but pleasant fruity aroma, a mild umami of rice, a moderate sweetness that spreads in a whiff, and a slight acidity and bitterness, leaving the umami sweetness of the rice, and it goes down smoothly.
It is well-balanced, and although it may be due to the cherry blossoms and drinking outside, the impression is that it is deeply delicious. ポンちゃんMasaaki Sapporo-san, good evening 🌙
I got this sake the other day! It looks delicious.......and the collaboration photo with the cherry blossoms is very beautiful 🌸. Masaaki SapporoGood evening, Pon-chan! The cherry blossoms are finally starting to bloom here.
Canned Tasake, it was delicious....................enjoy! おとう★★★★
Senkori Sakura OHANAMI light nigori unfiltered unpasteurized sake
The first impression was white grapes.
My wife, who is not good at sake, said it was delicious.
I mixed the lees and the bitterness increased.
I will definitely buy it again next year.
We enjoyed it 🙇.
We just received a phone call from a liquor store in Sapporo.
Congratulations on winning the lottery for Jikin!
I'm going back to Sapporo this month 🚙. ジェイ&ノビィGood evening, Father 😃.
Congratulations on winning 🎊 for 而今🎉!
You drank Senkou and 🌸 bloomed 😊 and now you can look forward to going to Sapporo👍. おとうGood morning, Jay & Nobby✋!
I'm doubly happy to hear from the liquor store I was definitely going to stop by from now on👍. 
おとう★★★★
Shizenigo SEVEN Junmai Ginjo Nakadori
Rice: 100% Yumenokou from Fukushima Prefecture
Polishing ratio: 60
Sake Degree: -4
Alcohol Content: 15
Delicious 😍.
Slightly effervescent, moderate sweetness, slightly bitter.
I recently went to Sapporo for my son's high school entrance ceremony.
I've been to a few liquor stores in Sapporo so far, but I found two that I will definitely go to from now on👍.
One is a 3 minute walk from my dorm 😆.
Sapporo is fun😄😄😄😄
Shizenigo, delicious 🙇. ポンちゃんCongratulations on your son's enrollment, Dad 🎉💮.
I'm impressed that you are checking out the liquor store! I'm glad you found a good place to eat 👍This sake is delicious with food! おとうHi Pon, Hello✋!
Thank you very much!
Once again, I bought so much alcohol that I couldn't buy in Dounan that I couldn't fit it all in my fridge💦. ジェイ&ノビィGood morning, Otou 😃.
I'm glad you found a good liquor store in Sapporo😊 Now you have more reasons to visit Sapporo🤗. おとうHi Jay & Nobby✋!
I want to go at least once a month 😆.
To buy alcohol😅 
おとう★★★★
Tasyu Special Junmai Sake
Rice polishing ratio: 55
Rice used: Hanabukiyuki
Alcohol content: 15.5
Sake degree: ±0
Acidity: 1.5
The last night for the family of four.
Every year, my son and I enjoyed a trip together,
Tasake's special pure sake is a memorable sake that I bought when we made our first trip.
Even though it's the last night, I'm going to send him off and attend his entrance ceremony, so the only person I won't see for a while is my sister.
Little sister, she'll probably cry tomorrow...
I, for my part, don't miss her at all at this stage.
My son started playing the sport I used to play, and won the championship in elementary school, junior high school, and Hokkaido, and is aiming to win the championship in high school as well.
Sometimes I became a devilish coach and gave him a hard time.
Now all I have is "hope," the language of flowers in the sake I drank the day before yesterday.
I am more excited than sad.
Since it's me, I'm sure I'll be hiding out frequently to watch 💦.
Tasake.
My son pours it for me.
It's still delicious.
Slightly effervescent, good sweetness.
Very tasty 🙇. ジェイ&ノビィGood evening, Father 😃.
Finally 🥲 I feel a deep bond with your son pouring you the rice wine of your memories: ☺️
I look forward to going on another trip with your grown son 😊 It will be great when we can drink together! おとうGood evening, Jay & Nobby✋.
We hope that the next time you come back, you will have grown up 😀.
We look forward to having a drink with you on our trip together! ポンちゃんGood evening, Dad 🌙
I'm sure your son will remember this drink, being sent off with a drink to remember 😊Please ask him to pour it again the next time he comes home: ❣️ おとうGood evening, Pon✋.
I can't wait to be old enough to drink and toast with this sake👍.
It's a pity that Tasake is not sold very often in my hometown 😭 
Masaaki Sapporo8.5 → 8 points
Specific name: Junmai Ginjo
Rice variety: Yamadanishiki produced in Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol content: 13
Yeast used: Kumamoto #9 yeast
Sake meter degree: Undisclosed
Acidity: Not disclosed
Amino acidity : Not disclosed
Rice Polishing Ratio : Koji rice 55%, Kake rice 55
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Pon when opening the bottle (the lid will fly off if you don't put your hand on it)
Slightly gassy
Slight green apple-like aroma
Along with the shwashiness, the fruity and soft aroma like green apple, mild sweet and sour like sweetened yogurt, and rice flavor spreads, and the tangy acidity makes it snappy and crisp, leaving the bitterness and rice flavor.
After the second day, as the gas is released, the acidity comes to the surface. It is better to drink it early.
Sake with a delicate impression
It went well with pasta with shrimp and scallops in tomato sauce and Shonan Miyagi Pork Shoronpo Sausage (meaty, juicy and slightly salty) which we waited for 3 months. おとう★★★
Iyo Kagiya Junmai Sakurahime Bishi Label
Rice used: Ehime "Matsuyama Mitsui
Yeast: Sakurahime yeast "TYPE-2
Alcohol percentage: 15.5
Sake meter rating: +3
Acidity: 1.6
Amino acidity: 1.1
Sourness, bitterness followed by sweetness.
Too preconceived, it smells and tastes like flowers😅.
Sakurahime's flower language is "hope".
It was the perfect sake for me (& my son) right now👍.
Maybe I should have drank it on the last day.
But I have already decided to drink it on the last day.
I will open the bottle on the day after tomorrow!
Sakurahime was delicious 🙇. ポンちゃんGood evening, Father 🌙
This is the perfect drink for spring with the language of flowers 😊 The time of departure is finally approaching! I'm getting sad reading this 😢. おとうGood evening, Pon✋.
My son has chosen his own path, and as a parent, I can only do my best to support him! おとう★★★★
AKABU AKABU Junmai Ginjo
Rice used: Ginga
Polishing ratio: 50
Sake degree: ±0
Acidity: 1.5
Alcohol content: 15
Sweetness and acidity.
Recommended by my colleague, I bought this sake in Sapporo.
Uma 👍
My son is going to high school in Sapporo, so I'll buy some more when I visit Sapporo 💪.
It was delicious 🙇. Masaaki Sapporo5 items
State: Nama Sake
Rice：Shiga Ginbukiyo
Rice polishing ratio: 50
Alcohol content: 16%.
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
It was a little gassy when the bottle was opened, but there was no gassy feeling.
It has a sweet strawberry-like aroma.
The sweetness comes first, and then the fruity aroma and light honey-like sweetness that was felt on the top rung spreads, with a hint of rice flavor, acidity, and a slight bitterness, and slowly wears off while retaining the sweetness.
A sake that gives the impression of being sweet from start to finish.
It went well with potato salad, kamaboko from Kamaei (Otaru), and coal zangi (Mikasa), but the sweetness was a bit much, so maybe it is a dessert sake?
It went well with White Stone from Patisserie Laneige.
My wife liked it, but it was too sweet for her. Masaaki Sapporo7.5 points
Rice used: "Yamadanishiki" produced in Hyogo Prefecture
Polishing ratio 50%.
Specified name sake, etc. Junmai Ginjo/namaishu
Strength: 16%.
Sold at Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Mild banana-like aroma
No gassiness
The fruity aroma of the top shelf aroma is slightly suppressed.
It finishes gently with moderate acidity and bitterness, while retaining its umami.
Sake with a mellow impression
Goes well with KOIKEYA's nori salt. おとう★★★★
Sansho 2022 Yamadanishiki
Junmai Ginjo
Rice used: Yamadanishiki produced in Wasui Town in the Kikuchi River basin
Alcohol percentage: 13
Yeast used: Kumamoto No. 9 yeast
Sake meter: Not disclosed
Acidity: Not disclosed
Amino Acidity : Not disclosed
Rice Polishing Ratio : Koji rice 55%, Kake rice 55
When I tried to open the bottle, it opened with a pop.
The bubbles were so strong you would think it was sparkling.
It was crisp with sweetness and acidity.
It was delicious 🙇. RecommendedContentsSectionView.title
