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Masaaki SapporoNine (9) points
Ingredients: Misato Nishiki
Rice polishing ratio: 50
Sake meter: -6.8
Acidity: 1.4
Amino acidity: 1.0
Alcohol percentage: 16
State: Nama-shu
Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Pon when opened
Almost no gas
Slightly melon and apple-like top notes
The same fruity aroma as the first sip, mixed with the aroma of rice malt, the juicy sweetness and umami of rice spread out with a slight acidity, and it is soft and slightly bitter and finishes quickly with a lingering sweetness.
It is mellow and well-balanced, with an elegant aroma and sweetness, and an overall beautiful impression. It goes well with meals and is also delicious on its own.
It goes well with various Osechi dishes.
As I was getting tired of Osechi, I compared Nichirei's fried noodles with ankake and Maruha Nichiro's fried noodles, both of which were served during the monitoring. The hana-yup also matched well.
It also went well with curry and pasta using leftover codfish from Osechi. えりりんKombanhaa (o´ omega`o)no~~~
㊗️𝙷𝙰𝙿𝙿𝚈 𝙽𝙴𝚆 𝚈𝙴𝙰𝚁🎉✨
Yoloshiku (*> ᴗ -*)♥ this year!
I prefer all types of flower eups so I can refer to your review 😊. Masaaki SapporoErin, Happy New Year to you too ㊗️! Hanamup, it was my first time and also my first time buying a bottle 😅 I'm glad it tasted so good! ヤスベェMasaaki Sapporo, Happy New Year 😀
Hanamup, it's a good sake, isn't it 😀.
It is a hall of fame sake in our house ❤️
I hope you have a great year too 😀 Masaaki SapporoHappy New Year, Yasube! ㊗️ Hana Yuu, it has a different taste because it is supervised by Takagi Sake Brewery ✨It is a bottle, so you can enjoy it for a while ✨Thanks for your help, too 👍. 雅Masaaki Sapporo, Happy New Year 🤗Please keep in touch with us this year: 🙇♂️Hanaeup good from the New Year 😆👍They are all high quality and really tasty 🤣www. ポンちゃんMasaaki Sapporo-san Happy New Year 🎍.
I hope you had a nice drink to welcome the New Year ✨Hanaeup, I love it too 😊Let's have a great new year 🙏. Masaaki SapporoHappy New Year, Pon 🎍Hana eup, I'd like to try the other ones, but I have a lot of bottles 😅 please take care of them too 👍. ジェイ&ノビィMasaakI Sapporo, Happy New Year 🌅 and a happy new year 🤗!
Wow! Hanamup looks great against the snowy backdrop 🤩Is this at the Moyai Statue🗿?
Hana-eup is delicious 😋. Masaaki SapporoJay & Nobby, it's nice to meet you, too 👍 📷 Bingo, it's the stone circle next to the moai 😁 So far, Sapporo has little snow, so you can still get close to it ⛄️ Hana Yuu, I'll try to get to the other ones soon ✨. ぐんまーMasaaki Sapporo, Happy New Year ‼️‼️ I look forward to your posts this year 😳 遥瑛チチHappy New Year, MasaakiSapporo🎍!
Hanamup's raw sake is a juicy yet somewhat elegant sweet and tasty type that would go perfectly with Osechi ❗️
I look forward to working with you again this year 🤲. Masaaki SapporoHappy New Year, Gunma 🎍I'll keep posting here and there as my sake fever hasn't woken up even after a year 😁. Masaaki SapporoHaruei Chichi, Happy New Year 🎍Hana eup, sweet but with a clean aftertaste, goes well with the Osechi dishes ✨Although it was subtle for the Pocky 😅Thank you for your time too 👍 のちをHappy New Year, MasaakiSapporo🎍That's a great picture of the scenery. The second one is also a magnificent Goshu. The pink color of the flower oup fits perfectly. I look forward to seeing you again this year! Masaaki SapporoHappy New Year, Mr. Nochi 🎍My wife makes most of the Goshoku 🍳I just cook the meat and cut the fish 😅The 📷 is part of the stone statues at Takino Cemetery, about a 30 minute drive from central Sapporo 🗿. ワカ太Masaaki Sapporo, Happy New Year 🎍Hana Oup, I had the Riku Hada one for the first time the other day and I quite liked it 😋❤️ I want to drink many different kinds. I look forward to working with you again this year! Masaaki SapporoWakata-san, happy new year to you too 😁I have a natural fridge this time of year so I can manage a bottle, but in the summer 💦My wife seems to like it and I'll try something different one of these days! I think we can still enjoy it for another week✨ フリーター一代男Masaaki Sapporo, Happy New Year!
The background of the first picture looks amazing. I've been curious about Hanamup, but I haven't seen it yet, so I'd love to buy it if I find it. Masaaki SapporoHappy New Year to you too, Mr. Freelancer Ichidai Otoko 🎍📷 is the stone statue monument at Takino Cemetery in the city 🗿Hana Yuu, sweet but tasty ✨I'm still drinking it since it's a bottle 😅. WOMMasaaki Sapporo-san, I am sorry for the delay in greeting you here. I am going to be working in recovery mode. I'm going to be working in recovery mode, buying rather than drinking, and shifting to the mode of ❤️ to your postings! Masaaki SapporoWOM, thank you for your kind words👍I know you have a lot going on, but I hope the day comes soon when you can relax and drink ✨. Senkin雪だるま しぼりたて活性にごり酒純米原酒生酒にごり酒 Masaaki Sapporo8 points (wife: 7.5 points)
Rice： 100% Yamadanishiki from Domaine Sakura (Sakura City, Tochigi Prefecture)
Rice Polishing Ratio： Koji Rice 50%, Kake Rice 60
Alcohol Content： 13% (Unpasteurized)
Sake Degree : Undisclosed
Acidity : Undisclosed
Sold at: Sakurumoto Shoten Honten (Sapporo, Japan)
Shoe when opened
A little gassy
A slight melon yogurt-like top note
The same aroma as the first sip, mixed with the aroma of rice malt, gives it a fresh aroma, a silky rice flavor, and a moderate sweetness that spreads with a lactic acidity and a mild bitterness.
The impression is refreshing with a moderate sweetness, and the alcohol content is strong for a 13% alcohol content. It is better to drink it with a meal than by itself.
On the second day, the alcohol flavor was lessened and it became mellower.
It went well with roast Tasmanian beef (filet), grilled salmon halas, rolled egg, and Meiji's Tokachi fresh mozzarella.
It also went well with garlic-roasted shimacho and seasoned Genghis Khan.
The fourth picture shows the main store of Sakuramoto Shoten after renovation. 寿梨庵Hi Masaaki Sapporo, good evening ⛄️
Lovely pictures ❕.
I'm looking forward to more reviews... Masaaki SapporoJurian, thank you as always 👍This year Sapporo has had very little snow so far, so it's easy to take 📷 shots, which helps ✨. ヤスベェGood evening, Masaaki Sapporo 😀
That's Hokkaido... I was waiting for the snowman drinking contest to take this picture too, but it finally ended before I could see this scene 😅.
It's lovely 😀 Masaaki SapporoGood evening, Yasbay! I took this photo 📷 just a month ago. Sapporo didn't have much snow after that, but it piled up about 10 cm this evening ⛄️ I have to remove the snow tomorrow morning💦. なのは(名芭）Good evening, Masaaki Sapporo-san!
Three snowmen brothers! They are so cute!
I'm moe! ジェイ&ノビィGood evening, Masaaki Sapporo 😃.
The snowman ⛄️ looks kind of fun in the bright snowy landscape🤗Quite a quintessence! You are a good photographer👍. Masaaki SapporoNanoha, thank you for all your help 👍When I make snowmen, my hands are cold because the snow quality in Sapporo is usually bare hands 😅. Masaaki SapporoJay & Nobby, thank you as always 👍👍📷I just take random shots with my iPhone, but it's surprisingly addictive 😁I've also gotten into sake over the past year 😱. 遥瑛チチHi Masaaki Sapporo 😃
That's a great performance with the real snowman ⛄️ 👍.
We have one locked up in our fridge too, so it's time to release him. Masaaki SapporoThank you Haruei Chichi for all your help👍The natural refrigerator has been added here too, and the stock is multiplying. It's hard to decide which one to open first😅. KoeigikuSnow Crescent 山田錦 無濾過生原酒純米原酒生酒無濾過おりがらみ Masaaki Sapporo8.5 points (8.5 points for my wife)
Rice : Yamadanishiki
Rice Polishing Ratio : Undisclosed
Alcohol content : 15
Sake Degree : Undisclosed
Acidity : Undisclosed
Condition : Unfiltered unpasteurized sake
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When the bottle is opened, it is a "sip, sip, sip" (the bottle will blow out if you don't put your hand on the bottle).
It has a strong gassy feeling.
Slightly plum and melon-like top notes.
The same fruity aroma as the first sip, a moderate sweetness, and a soft umami of rice, spreading with a refreshing acidity reminiscent of citrus fruits, and finishing with a slight bitterness and a slight alcohol spiciness.
The sweetness and aroma are moderate, and the acidity is refreshing. The impression is slightly dry with a strong gaseous sensation.
It went well with a low-temperature cooked black hair steak (from Kagoshima) that I bought at Costco, French bread that I bake by myself that I also bought at Costco, and Itoham's Kitchen Deli stew pie potage pie with shrimp, crab, and scallop aroma that I bought at Aeon.
Sapporo is now in the season when the maximum temperature is near 0°C, and natural refrigerators such as double-sash windows and balconies are in use.
Today, we can be free from the complaint of refrigerator space. ひるぺこHi Masaaki Sapporo, good evening. The setting sun in the snowy landscape is like a backlight and the honored chrysanthemum is like a shining moon 🌙✨Snow is tough, but there is also a use for the cold: a natural refrigerator 😊. Masaaki SapporoGood evening, Hirupeko! This picture is actually... the morning sun 😅Natural refrigerator, it can be used until about March, but on days when the temperature drops to -20℃, you need to evacuate it or risk freezing 😱. ヤスベェGood evening, Masaki Sapporo 😀
I've been curious about Koueikiku for a while now but haven't gotten to it yet 😭.
Reading your comment, it's exactly my kind of sake 😀.
I have no room in my fridge so I'll have to be patient 😅 Masaaki SapporoGood evening, Yasubeyesan! I drank several bottles of Koei Kiku and they were all delicious 👍I have a bottle of Hello Koei Kiku Aizan Light Nigorigo waiting in the fridge that I didn't get to drink last year, so I'll get to it 😁. ひるぺこOh, it was the sunrise, sorry 😓snow crescent pulled me in. But it never occurred to me to take a photo at sunrise, so I take my hat off to the effort behind the lovely photo! Masaaki Sapporo8.5 to 9 points (wife 8 points)
Rice used : undisclosed
Polishing : undisclosed
Sake meter : undisclosed
Water used for brewing : Spring water from Benten
Condition : Fired
Degree of alcohol content: 14.5
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Pong when opened
A little gassy
Pale, muscat-like top note
The same fruity aroma as the topping, mild and fresh sweetness, and soft rice flavor spread pichijuwatto with a slight acidity reminiscent of lactic acidity, leaving a fruity aftertaste that is mildly bitter and quickly quenches.
It is fresh, fruity, and refreshing, but it also has the umami of rice and a pleasant aftertaste. It goes well with meals and is also delicious on its own.
After the second day, the aroma becomes mellower and mellower.
It went well with homemade Bolognese pasta.
Replaced with studs on Nov. 11, the day of purchase. ポンちゃんHi Masaaki Sapporo!
Hokkaido, there is a lot of snow ❄ and I have studless tires long time ago! It's just the beginning of winter ⛄
Your pasta🍝 looks delicious ❣️ Masaaki SapporoGood evening, Pon-chan 🌛Sapporo is still in the beginning, but it will soon be completely white ⛄️ on the snow with summer tires, because it is so slippery that you can't stop, turn and imagine 😱The pasta is as good as in a restaurant 😁. WOMHi Masaki Sapporo, nice to meet you. I always enjoy reading your posts. I also changed tires today. Winter is coming and I am wondering when to open the bottle. Please keep up the good work. Masaaki SapporoWOM, thank you as always 👍 OoLing, it was delicious ⤴︎ especially after the second day ✨The snow has melted here and you can drive without studded tires today 🚗Thank you too. あさころもI was able to drink red dragonflies again this year!
The photo was taken after it was empty (^ ^;)
I prefer this year's sour-sweet taste to last year's one.
I drank this one too!
I couldn't finish it.
It tastes better when you drink it with someone else. きっしーThis year's is quite acidic. あさころもI loved the sour taste.
It was so delicious!
I wish I had bought a bottle of it.
It was gone in an instant
I couldn't enjoy the second day. きっしーDid you drink the snowman? ☃️ あさころもI haven't come across any snowmen yet (> <)
They sell out quickly💦. きっしーSeems like shipments are especially low this year...
Even if you can't buy it,
I hope you can drink it at the store. あさころもI'm planning to go back next month.
I'll drink it when I find it. きっしーYou are continuing your enjoyable sake life, aren't you? Masaaki Sapporo8.5 to 9 points (wife 8.5 points)
Alcohol content: 16
Content: 720ml
Rice used: 100% Gohyakumangoku produced in Aizu Misatomachi
Rice polishing ratio: 50
Condition: Once heated
Sake degree: +1
Acidity: 1.3
Yeast :Undisclosed
Sold at: Sakuramoto Shoten Honten (Chuo-ku, Sapporo)
Silent when opened
No gas feeling
Slightly melon and strawberry-like top notes
The slight aroma felt at the top, the moist umami of rice, and the moderate sweetness spreads with a little acidity, and then it is quickly quenched with a slight bitterness and a slight spiciness of alcohol.
It is a well-balanced sake with a mellow, umami-sweet flavor that goes well with meals or on its own.
After the second day, the sweetness deepens and it tastes even better,
It is more refreshing than the Banshu Yamada-Nishiki sake we drank before.
It goes well with grilled saury, grilled chicken wings, grilled fried tofu with ponzu sauce, pork miso soup, and rice cooked in an earthenware pot. あさころもMy first Koei Chrysanthemum handsome
The liquor store I often go to has started to carry it.
I went to buy it.
What's this? It's delicious...!
It's the kind of thing you can drink without a second thought.
Sourness, sweetness, bitterness, and slight effervescence....
Everything is just right. 遥瑛チチGood morning, Asa Koromo 😃.
Congratulations on your first glorious chrysanthemum ㊗️
Please be fully nummered from now on 😆. あさころもHaruei Chichi.
Thank you so much!
It was delicious and made me shiver lol.
I think I'm going to be a numa....... きっしーFinally, you are making your Koei Chrysanthemum debut...*^^* Please drink Koei Chrysanthemum's Snow Crescent.... あさころもMr. Kisuki
I finally made my debut as a Koei Chrysanthemum!
I'm going to try various kinds of drinks. Masaaki Sapporo9 points (wife: 8 points)
Rice: 100% Watafune Nigyo
Rice polishing ratio: 60
Alcohol content:13% (undiluted)
Condition: Fire-brewed
Producer: Imanishi Shuzo, Sakurai City, Nara Prefecture
Where to buy: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When the bottle is opened
Almost no gassiness
Slight melon and grape-like top notes
The same soft fruity aroma, gentle sweetness, and umami of rice spreads with soft acidity, and finishes with a slight bitterness.
It is elegant and soft, but gives a deep impression, and is delicious with a meal or as a stand-alone sake.
It went well with Boay pork shabu-shabu, pork kimchi, grilled dried komai fish, muscles, simmered isotsubu, chilled tofu, and pickled eggplant with mustard from the veranda. Masaaki Sapporo9 points (Wife: 8 points)
Ingredients: Domestic rice
Rice polishing ratio: 50
Alcohol content: 13
Sake type: Junmai Ginjo
Condition: fired
Purchased from: Sakurahon Shouten Honten (Sapporo, Japan)
Shuppock when opened
Almost no gas feeling
Slightly pear-like top note
The same soft aroma, sweetness, and mild rice flavor as the topping, along with soft acidity and a slight gassy feeling, spreads with a pizzazz and finishes with a slight bitterness.
Well-balanced, deep, and serene, it goes well with meals and is also deeply delicious on its own.
It goes well with simmered isotsubu, stir-fried lebanilla, pork kushikatsu, musuko, and edamame (green soybeans). 大嶺大嶺3粒 生詰ひやおろし 雄町純米生詰酒ひやおろし Masaaki Sapporo9 points (Wife: 8 points)
Sake Brewer : Omine Shuzo (Yamaguchi pref.)
Type : Nama-fume
Ingredients : Rice, Rice malt
Sake Degree: Undisclosed
Acidity: Undisclosed
Rice Polishing Ratio: 50% (Omachi)
Alcohol Content: 13
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When the bottle is opened
No gassy feeling
Slightly sweet alcohol on top
The fruity aroma of ripe green melon and sweet pineapple, which was not present at the top, and the relatively firm sweetness and umami of the rice spread quickly with a soft acidity, leaving a lingering sweetness with a moderate bitterness that quickly fades away.
The impression is mellow and juicy, and the sweetness is not too much, so it goes well with meals and is delicious on its own.
It goes well with 7-Eleven's 7-Premium Beef Platter, which was highly rated on a TV program, and with Tofu Salad.
It also went well with cod garlic pasta.
It also went well with hoi kolo and bonito tataki. Masaaki Sapporo8 points (7.5 points)
Sake Brewer : Nichinichi Jozo
Location : Kyoto city, Kyoto pref.
Capacity: 720ml
Rice used for making： Yamadanishiki (Tojo Okamoto-mura)
Rice polishing ratio: undisclosed
Alcohol content: 13.0
Sake Degree: Undisclosed
Acidity: Not disclosed
Yeast: undisclosed
Store: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Pon when opened
Moderate gassiness
Slight apple and grape-like overtones
The same slight aroma as the topping, a little sweetness, and rice flavor spreads with a pichijuwatto (soft acidity) and finishes with a slight bitterness.
It is not flamboyant or rich, but it is mildly well-balanced and good at accompanying a meal. It is better suited for a meal than as a stand-alone sake.
It went well with grilled sagari at Ajikakuen, grilled shishito peppers from Veranda, and pe-takoyaki (a dish from a restaurant that appeared on Degawa's "Charge me, please").
It also went well with kampachi sashimi.
It also went well with tonkatsu (pork cutlet), fried oysters, and fried shrimp. Masaaki Sapporo9 points (wife 9 points)
Alcohol content : 13
Sake Degree: Undisclosed
Acidity: Undisclosed
Rice used: Gohyakumangoku
Rice polishing ratio: 50
Store: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Sharp when opened.
Slightly gassy
Slightly sweet strawberry-like aroma
The gentle fruity aroma and the soft umami and sweetness of the rice, which is felt on the first sip, spread out with a slight acidity and a moderate gasiness, and are quickly quenched by a little bitterness and a little alcohol spiciness.
It has a delicate, well-balanced and beautiful impression, and goes well with meals, but is also delicious on its own.
It goes well with roast beef, grilled asparagus with butter and soy sauce, spicy pickled eggplant from the veranda garden, and yellowtail in a la carte.
It went well with the normal and kombushime nigiri of Kagoshima striped horse mackerel. Masaaki Sapporo7.5 points (wife: 6.5 points)
Rice used: Yume-Ichiken
Rice polishing ratio: 60
Yeast: Yume yeast
Alcohol content: 15% (15 degrees Celsius)
Sake degree: +8
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When the bottle is opened
Almost no gassiness
The taste is like green melon.
The aroma is gorgeous, with a hint of alcohol and rice malt, a moderate sweetness, and a firm rice flavor that spreads with some viscosity, followed by a refreshing acidity, a slight bitterness, and the dryness of the alcohol.
It is rather floral, but not too sweet, and the dryness of the alcohol makes it refreshing and goes well with meals. It is more suitable for a meal than as a stand-alone sake.
After the second day, the sweetness increases and the dryness of the alcohol becomes milder.
It went well with the eggplant and shishito pepper tataki from the balcony garden (a copy of the recent "Secret Kenmin Show") and the fresh lamb Genghis Khan.
It also went well with homemade nigiri nigiri with tuna and somen noodles.
It also went well with Yubari melon.
While I was looking for a long time to replace the sti optional bumper 📷 
あさころもFrom my brother, whom I love very much.
He asked me to have a drink with him
to have a drink with me.
I was so excited
I bought a bottle of Hanamup.
It's still delicious!
Sweet but refreshing.
I can drink it easily.
I took the rest home with me.
I couldn't enjoy it on the second day 🤣 lol ma-ki-Good morning, Asa Koromo.
You love your brother so much you could call him doting 😊.
You have a wonderful relationship ✨
Hanamup's Omachi is delicious 🎵.
It was a very enjoyable drinking time🍀. つぶちゃんGood evening, Asa Koromo!
Oh my, you love your handsome brother so much 🤭.
My son also dotes on my daughter (sister) 😍🤣.
Hana Yuu's Omachi is delicious 😋💕.
I remember the 3rd day was the best 😊. あさころもma-ki-chan.
I am a self-confessed brahmin (*´ `*)♡ lol
This is the first time I drank Hana Yuu's Omachi.
It was very tasty*.
It was fun! あさころもTsubu-chan.
Tsubu-chan's house is also doted upon, isn't it handsome?
Maybe the older ones tend to dote on the younger ones? LOL!
The most delicious one is on the third day, isn't it?
I will contact my brother as soon as possible ^ ^ ^♪ きっしーHANA-UP!!!
Hard to find, isn't it?
あさころもMr. Kisshi
Hanamup has a lot of bottles in stock, so it's hard to buy them (^ ^;)
It's hard to buy it... (^ ^;)
This time I bought it because my brother drinks it so much ♡♡♡!
It was delicious! きっしーI got a 4-gouple bottle of Hanamupu Omachi! I'm looking forward to when I can open the bottle ❤. あさころもI love it!
Mr. Sakuramoto comes in a little bit now and then, but
but the timing is not good! きっしーDo you still buy and drink sake once in a while? usiThe full-bodied is first-rate. 3.5 Masaaki Sapporo7.5 → 8 points (wife: 7 points)
Specific name: Junmai-shu
Rice polishing ratio: 60% (Koji rice) 66% (Kake rice)
Alcohol content : 13
Sake meter: Undisclosed
Acidity: Undisclosed
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When opened
Almost no gas
Slightly sweet alcohol on top
Fruity aroma like white grapes, a hint of sweetness, and rice flavor, spreading crisply over a relatively firm acidity, with a slight spiciness and bitterness from the alcohol.
Overall, it is light and refreshing, more like a mealtime sake than a stand-alone sake.
On the second day, the umami and bitterness increase and the balance is even better.
It went well with grilled mackerel, grilled clams with butter, and chilled tofu.
It also went well with grated yam and rice, and grilled Meiho ham that I bought at the Mie San-in Fair at Aeon.
It also went well with Sou no Tropical Fruit. あさころもI drank it for the first time last year and enjoyed it so much.
I was looking forward to having it again this year.
I think it was less sour than I expected.
but it's still very tasty and refreshing.
It is softly sweet and softly bitter.
You can drink it in gulps.
Delicious! きっしーIt is the season of "Summer Gale" again this year. I knew you had purchased it. あさころもI was absolutely determined to buy it! LOL!
But I can't buy it because Kabutomushi sold out so quickly.
I heard it's the best of all time.
I want to drink it so much (> <)! Masaaki Sapporo8.5 points (Wife: 8.5 points)
Rice：Comet (Hokkaido rice)
Rice polishing ratio: 50
Alcohol percentage: 16
Sake meter: +1
Acidity: 1.7
Amino acidity: 0.8
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Bottle: Exclusive for Red Comet Shah?
The inside was not red.
When the bottle was opened, there was no gas feeling.
No gas feeling
Slightly green melon-like top
The fruity aroma, firm umami of rice, and soft sweetness spread out with fine acidity, and the slight spiciness and bitterness of alcohol make it crisp and clean.
The umami is also rather well balanced, with just the right amount of acidity and sweetness to make it easy to drink.
Its mild aroma makes it a perfect accompaniment to meals, and it is also delicious on its own.
It goes well with green curry.
It also went well with a recipe for men's rice, Tataki Cucumber with Garlic, Genghis Khan (seasoned), and grilled eggplant with ginger and ponzu sauce. あさころもFirst time seeing sake*.
It said it was wine yeast.
It really is like white wine.
It was delicious with a strong acidity! きっしーWine yeast's...
It's almost like a wine, because it produces an almost wine-like acidity.
If you like white wine with acidity, you can go for it. あさころもEven though there are no grapes in it.
It's a wonder it's like wine.
It was delicious.
I'll buy it again when I find it. あさころもMy first Shinsei...!
My brother came to visit me.
I opened it!
It's sweet and tasty from the smell.
My brother said it's so soft and juicy.
I didn't feel any sizzle at all(´°-°)
Is this a squeezable type? きっしーIt's the cosmos of new politics.
I think it's more like a shwash.
I think it's a little bit petit, I think it's a little bit petit. あさころもI wonder if there was a sense of pettiness? LOL.
My brother ended up taking it home with him.
I didn't end up being able to enjoy it much. RecommendedContentsSectionView.title
