Like the label on the mushroom 🍄🟫, I thought it would taste like that because it has the name porcini in it, but it didn't smell like mushrooms at all 😆.
I thought it might be slightly yellowish and peculiar, but it wasn't like that, it was dry and tasty.
Local sake since I came to Kurume.
At the left party's sacred place.
Even though it is called "very dry" sake, it does not taste tense. It is easy to drink and does not interfere with the taste of the meal.
Rare double label. A must for slam dunk lovers.
#Mitsui no Kotobuki
#Shochiku Honten
#Kurume
I got this sake on a business trip🍶.
It has a pleasant sweetness and a great aftertaste.
It is a well-rounded sake that can be paired with anything.
The side dish was fried gizzard (no picture).
I thought it was the first time in a long time that it was exclusively for glasses, but it was a collaboration with Mitsui Kotobuki.
Sake that leaves a slightly dry sharpness from a sweet taste with a sense of umami. The bottle package is cute.
The specific name, rice variety, and rice polishing ratio are undisclosed.
Alcohol content: 15%.
At a nearby bar.
I wondered what porcini was,
It means "as aromatic as porcini", I thought.
It is indeed aromatic, isn't it?
It's refreshing, dry, and delicious.
