The 3rd Sake Party
Brought Mitsui no Kotobuki following the last meeting.
Good aroma in the mouth. The sweetness remains at the end, so there are different tastes.
I think it goes well with meals.
Italian restaurant in Akihabara (5)
Sake 🍶 at Italian restaurant with two Akihabara customers.
Let's go with a dry sake at the end! (I had another highball after that)
I drank Mitsui no Kotobuki for the first time!
(I had another highball after that.) Mitsui no Kotobuki, my first time drinking it! I told him about Slam Dunk, and the master brought a figurine 🤣.
This one is dry, clear and dry!
Finally, pasta and sake😜 that's good too!
(I forgot to take a picture of the pasta)
Mitsui no Kotobuki, back side? I didn't know the label was like this 😲!
Thanks to the customers who usually don't drink sake, but they were willing to join us 🙏 It made for a fun and tasty time! Thanks again for the great food 🙏🥰!
Takashi, nice to meet you, my name is Pinokoto 😊I just had to comment on the two chest-high shots of Mitsui Kotobuki and Mitsui Kotobuki! Nice picture. Looks dry, refreshing and delicious 😆✨.
Hi Takashi 😃
We too only have one glass of Mitsui no Kotobuki outside 🥲I didn't know the opposite label was like this 😅It's a chic master with a great photo 🤗.
Hi Jay & Nobby😊.
When I talked about Mitsui Kotobuki and Slam Dunk, a customer said it was more interesting than our auditor's wine poop! and for some reason, they praise me 🤣.
Thanks to our sake-loving Italian master 🥰.
- Fukuoka Prefecture, Fukuoka Prefecture, Mi-inokotobuki, ABV 14%, Polished rice 60%, Alcohol content +14, Acidity 1.8, Yamadanishiki
- Probably the label most famous for slam-dunking sake, this brewery actually comes first. Takehiko Inoue, a manga artist, was a fan of the sake, which is probably why the brewery named it after him (Hisashi Mitsui). The dryness is supposed to be sharp, but the finish is cleaner than I expected. Honestly, I didn't think it would be good because of the label, but it looks like it would go well with any appetizer. There is also a stable refreshment.