Gifts.
Mitsui no Kotobuki
Soumai Ginjo
Hogin
Yamadanishiki produced in Japan
55% (with a little bit of extra yeast)
In-house yeast (No.9+α)
Slightly yellowish
Slightly sake-like odor
Refreshingly good, just a little sake-like
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
It has a strong malic acid taste and aroma with a creamy depth, and it washes away the aftertaste of oily food and refreshes the palate.
Thick Fried Meat Rolls
BBQ ②
Awarei Dry
Slightly dry and a little full-bodied
Easy to drink with a sour taste and a clean aftertaste
Perfect for summer
Best friend's party sake
Preference:★★★★☆
☆
Anzai-sensei...!!! I want to drink good sake ......"
Yes, so I finally got it and was able to taste it.
I was able to taste it ‼️✌️😎✌️
I've never had such a big dry sake.
It's not my favorite, it's too watery for my taste...
I've had a lot of hit and miss sake from Kyushu.
I hope I can find the same brewery's sake again someday🍀.
#Miino Kotobuki Co.
#Slam Dunk
#Miinohisyu
#Junmai Ginjo
#Great dry taste
#Plus 14
#Fukuoka
#Low-cost Series
It was produced in November 24.11 and has been sitting in our refrigerator for a long time. The claim is, "A fragrant junmai ginjo-shu inspired by the mushroom known as the Italian matsutake, or bolcini mushroom." It was a deep sake with a little habit. ⭐️⭐️⭐️★
Mitsui no Kotobuki after a long time
Chicara, a fashionable summer sake with a cicada label
I was looking forward to drinking the nigori sake Chikara for the first time!
I took a sip of the chilled one and was captivated by its crisp and slightly spicy flavor!
This is delicious!
Mitsui no Kotobuki can be kept in the fridge after opening the bottle, and the flavor will change nicely, so you can enjoy it for a few days (^^)
Alcohol content: 14
Yamada Nishiki
Rice polishing ratio: 60
The author of Slam Dunk is a fan of this sake, and the character Mitsui Kotobuki was born from that.
The aroma does not stand out much, and as the name "Dai-harakuchi" suggests, it is smooth and refreshing like water.
There is a slight acidity at the back.