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三井の寿Miinokotobuki
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Location
1067-2 Sakaeda, Tachiarai, Mii-gun, FukuokaOpen in Google Maps
Timeline
shingo
Refreshing acidity.
The malic acidity is perfect for hot summer.
Enjoy it on the rocks with a crisp finish.
Japanese>English
まんじゅ
Gifts.
Mitsui no Kotobuki
Soumai Ginjo
Hogin
Yamadanishiki produced in Japan
55% (with a little bit of extra yeast)
In-house yeast (No.9+α)
Slightly yellowish
Slightly sake-like odor
Refreshingly good, just a little sake-like
Japanese>English
かなつん
スッキリ！
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
It has a strong malic acid taste and aroma with a creamy depth, and it washes away the aftertaste of oily food and refreshes the palate.
Thick Fried Meat Rolls
Japanese>English
マルディ
BBQ ②
Awarei Dry
Slightly dry and a little full-bodied
Easy to drink with a sour taste and a clean aftertaste
Perfect for summer
Best friend's party sake
Preference:★★★★☆
Japanese>English
ch-072
Crisp and refreshing
Refreshing acidity and clean feeling
Good summer sake High malic acid producing yeast
60% 15% alcohol
Japanese>English
Miinokotobuki純米吟醸 +14大辛口
ゆきべろ(仮)
☆
Anzai-sensei...!!! I want to drink good sake ......"
Yes, so I finally got it and was able to taste it.
I was able to taste it ‼️✌️😎✌️
I've never had such a big dry sake.
It's not my favorite, it's too watery for my taste...
I've had a lot of hit and miss sake from Kyushu.
I hope I can find the same brewery's sake again someday🍀.
#Miino Kotobuki Co.
#Slam Dunk
#Miinohisyu
#Junmai Ginjo
#Great dry taste
#Plus 14
#Fukuoka
#Low-cost Series
Japanese>English
Miinokotobukiひやおろし 秋純吟 ポルチーニ
Eddy1959
It was produced in November 24.11 and has been sitting in our refrigerator for a long time. The claim is, "A fragrant junmai ginjo-shu inspired by the mushroom known as the Italian matsutake, or bolcini mushroom." It was a deep sake with a little habit. ⭐️⭐️⭐️★
Japanese>English
じんじん
This slurp brings me back to life.
Japanese>English
すい
Taste of Three Points! !!!by senior drinking buddy ⛹️
Easy to drink! No aftertaste, just a smooth drink!
Japanese>English
のりやま
It has a clean and refreshing taste, which is only possible with a very dry wine. It went very well with spicy grilled squid.
Japanese>English
Miinokotobuki夏純米 にごりチカーラ
きゅうり
Mitsui no Kotobuki after a long time
Chicara, a fashionable summer sake with a cicada label
I was looking forward to drinking the nigori sake Chikara for the first time!
I took a sip of the chilled one and was captivated by its crisp and slightly spicy flavor!
This is delicious!
Mitsui no Kotobuki can be kept in the fridge after opening the bottle, and the flavor will change nicely, so you can enjoy it for a few days (^^)
Japanese>English
um
Alcohol content: 14
Yamada Nishiki
Rice polishing ratio: 60
The author of Slam Dunk is a fan of this sake, and the character Mitsui Kotobuki was born from that.
The aroma does not stand out much, and as the name "Dai-harakuchi" suggests, it is smooth and refreshing like water.
There is a slight acidity at the back.
Japanese>English
Saa
At Izakaya on Fukuoka trip. #3
Japanese>English