Italian restaurant in Akihabara (5)
Sake 🍶 at Italian restaurant with two Akihabara customers.
Let's go with a dry sake at the end! (I had another highball after that)
I drank Mitsui no Kotobuki for the first time!
(I had another highball after that.) Mitsui no Kotobuki, my first time drinking it! I told him about Slam Dunk, and the master brought a figurine 🤣.
This one is dry, clear and dry!
Finally, pasta and sake😜 that's good too!
(I forgot to take a picture of the pasta)
Mitsui no Kotobuki, back side? I didn't know the label was like this 😲!
Thanks to the customers who usually don't drink sake, but they were willing to join us 🙏 It made for a fun and tasty time! Thanks again for the great food 🙏🥰!
Takashi, nice to meet you, my name is Pinokoto 😊I just had to comment on the two chest-high shots of Mitsui Kotobuki and Mitsui Kotobuki! Nice picture. Looks dry, refreshing and delicious 😆✨.
- Fukuoka Prefecture, Fukuoka Prefecture, Mi-inokotobuki, ABV 14%, Polished rice 60%, Alcohol content +14, Acidity 1.8, Yamadanishiki
- Probably the label most famous for slam-dunking sake, this brewery actually comes first. Takehiko Inoue, a manga artist, was a fan of the sake, which is probably why the brewery named it after him (Hisashi Mitsui). The dryness is supposed to be sharp, but the finish is cleaner than I expected. Honestly, I didn't think it would be good because of the label, but it looks like it would go well with any appetizer. There is also a stable refreshment.