Mitsui no Kotobuki Summer Jungin Cicala 720ml
Rice:Yume-Ichikkyo, Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 15
We paired it with raw tuna, mozuku vinegar, and island rakkyo.
It is a summer jungin, with a refreshing, yet rather core flavor.
I stopped by Izumiya again yesterday, and they are selling a lot of sake. The Tasake Yamahai Special that was available yesterday was sold out. Inside the store, you can have a corner and enjoy some snacks, and some customers are having a party 😄.
The third picture is Cape Chinen.
Lunch was tofusoba and shiryu😋 at Shuri Horikawa near Shuri Castle.
Good morning, @Mizuhashi!
Cape Chinen is beautiful✨.
I can see the clarity of the sea from the picture too 🐚.
I've only had the odd Mitsui no Kotobuki, so I'd love to try the regular one 😋!
I'd love to try the regular one too 😋🤤.
Manachie, of course, I think the basics are Orion beer and Awamori 😁.
I haven't heard why Izumiya in Chiba opened a restaurant in Okinawa, but there were many overseas customers yesterday 😁.
Mitsui Kotobuki today. Chicara.
The aroma is said to be fresh and apple-like due to the use of malic acid high producing yeast. Yes, fresh and fruity. Not too sweet, which is good.
Chicara is Italian for cicada.