まるもと
2024/02 Wedding Gift from Parents
Japanese>English
三井の寿Miinokotobuki
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Popular Comments
At home.
First Fukuoka, first Mitsui no Kotobuki.
It was introduced as an easy to drink sake for those who are trying sake for the first time. The aroma is gorgeous and fruity, and it goes down easy without any resistance, with a little bitterness in the throat. It's very easy to drink.
Tomorrow is my day off, and I'm going to drink it with Sogapelle ❗️.
Japanese>English
Anzai-sensei I want to drink sake.
It has a sweet aroma of rice and a clay-like aroma.
It has a pleasant sweet aroma of rice, umami, and a pleasant sweetness when swallowed, with a moderate alcohol content.
When drunk with a meal, the sake will refresh the palate and the umami and acidity will follow the meal, making everything delicious. Now there is nothing else to do but drink it.
Japanese>English
Hokkaido has become like spring.
We had it with tempura of butterbur's leaf.
It goes well with the bitter taste of butterbur's tongue.
Japanese>English
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misa
refreshing
Easy to drink
Japanese>English
Miinokotobuki夏純米 にごりチカーラ
さっさ
Lightly. Tension about as good water.
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ラベンダー
Sake served at a smokehouse in Kyoto, Japan.
It was as mellow as porcini mushrooms.
Japanese>English
Miinokotobuki夏純米 にごり Cicala
まつちよ
A while ago I drank Mitsui no Kotobuki with malic acid yeast, and this is a nigori version of it 🍶.
The initial aroma is of malted rice and acidity.
In the mouth, as with the dry Mitsui no Kotobuki, there is almost no sweetness, but there is no bitterness, and the mild milky rice flavor is nice 😋.
It was quite delicious 🍶✨.
Japanese>English
まるわ
The spoils of my recent business trip to Fukuoka. Today is Mitsui's Kotobuki.
It is basically light and dry, while retaining some umami. The label says it is very dry, but it is not that dry. However, if you want to drink it, it should be served cold. It is not smooth at room temperature. It is a somewhat bland sake. That is why it is a good sake to drink at a bar with a glass of chilled sake.
Where has the sparkle of the sake I drank there gone? Is it the kind of delicious sake that can only be enjoyed at restaurants?
It was delicious when I drank it at an izakaya in Kokura, but now I feel indigestion.
Japanese>English
のちを
Slamdunk!
Mitsui is a very strong image of a high school debutante.
Eh! Am I the only one who thinks so?
It's written that it's very dry, and I can't help it.
Japanese>English
しんしんSY
Tonight, there were several empty bottles that had not been opened yet!
I asked the manager if I could open these too.
He said it's ok 🙆♀️
We were so happy 😃!
Now, let's open them 🍶!
The bottom of the bottle is full of oriels 🈵.
Stirring slowly slowly slowly
I thought it would be spicy, but it's a sweet cloudy sake!
This is delicious 😋!
Let's go one after another!
Knowledge
Cicara" means cicada in Italian, and the new "Cicara" has a green bottle with a green line on the label, which is designed to resemble a bear cicada.
Rice: 100% Yume-Ichiken
Rice polishing ratio: 60
Sake strength: 15
Sake degree: ±1
Acidity: 2.1
Amino acidity: 1.3
Yeast: High malic acid producing strain of yeast
Japanese>English
nabe３
Well-balanced with a strong sense of rice flavor.
Tastes good at a wide range of temperatures. 8
Japanese>English
inusake
A sweet and sour liquor with a fruity acidity.
I see that cicala is cicada in Italian.
But when I saw Mitsui no Kotobuki (Mitsui no Hisashi), all I could think of was slam dunk 😅.
Japanese>English