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SakenowaRecord your sake experiences and discover your favorites
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2023年1月7日更新 最近、地元の酒を購入してないので、今年は北海道の酒も飲もうと思います。

Registered Date

Check-ins

185

Favorite Brands

5

Hall of Fame

MimurosugiDenshu

Most Check-in Brands

Azakura
12(13.04%)
Mimurosugi
9(9.78%)
Denshu
7(7.61%)
翠玉
4(4.35%)
Hohai
4(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
40(21.62%)
Ishikawa
26(14.05%)
Akita
24(12.97%)
Nara
14(7.57%)
Yamagata
10(5.41%)

Venues With Most Check-Ins

桜本商店
16(26.23%)
コウカシタ カモシヤ
16(26.23%)
カモシヤ
10(16.39%)
桜本商店 円山
8(13.11%)
地酒アスパム
4(6.56%)

Timeline

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Rokkon古都の宵宮　秋純米吟醸
Matsumidori ShuzoAomori
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グランヴァンセラー東急店
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At the end of the year, I purchased sake with a Hokkaido support coupon. I had no hesitation in choosing the "Ancient Capital Yoimiya Autumn," which I could not find in Aomori in September, because there were only three bottles of it left on sale. The "Summer" was delicious, but the "Autumn" had a mellow flavor that was not too sweet and would go well with any dish. Today's accompaniments were homemade rice with salmon roe and soy sauce, scallop cream croquettes, iburi goko cream cheese, and stir-fried green papaya. Description. Hirosaki's Yoimiya (evening shrine) continues to be held as if to savor the late autumn as if to lament the end of summer. Please enjoy the harmony of the taste that has matured after spending a summer in Hirosaki and the nourishing autumn flavors.
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美醸八千穂純米吟醸原酒純米吟醸原酒
黒澤酒造Nagano
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It was cold and unbearably cold, so I heated it up with dried apples thrown in for a jump. The aroma and natural sweetness of the apples added to the flavor makes it very tasty. The meal to go with it was an adaptation of Yamaguchi Prefecture's local dish, kawara soba (kawara soba), topped with baby scallops. Limited edition sake from Kurosawa Shuzo members-only sake brewing association (Yachiho Brewery Association) Aatabi Online Tour Original New Year's Label 2021-22 Season May 29: Rice planting July 10: Weeding September 25: Rice harvesting October 29: Threshing December 11: Rice milling January 11: Sake mother brewing January 20: Soe brewing January 22nd - Naka-brewing January 23rd: Residual brewing February 20: Top of tank
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Hakkaisan純米大吟醸　しぼりたて原酒　越後で候純米大吟醸原酒生酒
Hakkai JozoNiigata
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Continued New Year's Day 2023 🎍 Gifts of Sake Description. This is a Junmai Daiginjo Shiboritate Harajuku, which is released once a year, in December only. This Junmai Daiginjo Shiboritate Genjyu is designed to balance a deep flavor and elegant aroma based on the technology developed by Hakkai Jyozo. We pursued the freshness of freshly squeezed sake and the mellowness and refined flavor that only Junmai can offer. Taste Alcohol content 17.5 Sake degree ±0 Acidity 1.8 Amino acidity 1.4 Rice and yeast used Koji rice: Yamadanishiki Kake rice: Yamadanishiki, Gohyakumangoku, etc. Polishing ratio 45 Yeast used: Association No. 701, M310
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Echigotsurukame招福神　純米吟醸純米吟醸
EchigotsurukameNiigata
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On New Year's Day 2023🎍, we will start with a congratulatory sake with gold leaf that we received. Description A beckoning god of good fortune. A mellow flavor with the delicious taste of rice. The sake is called "Shofukujin" (god of good fortune) because it invites good fortune. Together with the sake name "Echigo-Tsurukame," it is a very auspicious product. We aim for a sake that has an aroma, but also a slightly umami flavor. It has a fruity aroma, a crisp acidity, and a spontaneous flavor. Rice: Yamadanishiki, Gohyakumangoku, Koshibuki Rice polishing ratio: 55 Sake degree/+2.0 Acidity/1.2 Amino acidity/1.3 Alcoholicity/15% to 16
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Daishinshu以和為貴 純米大吟醸純米大吟醸
Daishinshu ShuzoNagano
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New Year's Eve 2022, the last day for drinking We received a bottle of Daishinshu. The aroma is gorgeous and slightly sweet. Happy New Year everyone!
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Ninkiichiモダンクラシック純米大吟醸純米大吟醸生酒
Ninki ShuzoFukushima
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グランヴァンセラー東急店
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Popular Sake Brewery always lets us try different kinds of sake at their tasting sales. There is one, but it is always a standard sake that is always available, so I have not bought it for a while because I tend to prioritize the limited edition products, but I still prefer this Modern Classic the most. Today's snacks are Ube Kamaboko with Hon Wasabi and Hon Wasabi Wasabi Donburi! Description. Popular Ichi is a small brewery in Fukushima Prefecture that produces only ginjo-style sake by hand, made using traditional methods with old-fashioned tools. It is a handmade, dry sake with an elegant, gorgeous aroma and lightness that is typical of ginjo-style sake. Popular Ichi is a sake that enriches modern life and is a true quality sake made by hand using traditional methods. The classic design of the label, with a modern logo by calligrapher Shisyu in the center, expresses both traditional methods and modern taste.
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Christmas ⛄️🎄🎄✨ The second bottle I opened was Toyobai Yeast 7, the last one I bought at Jishu An Sato in Aomori City. I bought 3 bottles of sake jackets in Aomori and they were all very drinkable and delicious. With unusually western accompaniments such as cheese, carpaccio, and sausages. Rice used: 100% Toyohai rice Alcohol content: 16%. Rice polishing ratio: 55% for the sake brewing and 60% for the finished product Yeast used: Kyokai No. 7
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MioGOLD　純金箔入発泡
Takara Shuzo ShirakabeguraHyogo
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⛄️🎄🎄✨It's Christmas, so I opened a bottle of Mio with gold leaf that I had left over. Yeah, juice 🍹. Sweet and delicious.
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Hatsumago純米大吟醸　生詰純米大吟醸生酛生詰酒
Tohoku MeijoYamagata
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Finally, the last bottle of Yamagata's draft sake hanpukai set! I've been taking good care of it, but since it's a draft sake, I should finish it soon. The aroma spreads when you pour it into a glass, and it is so easy to drink and delicious that you might end up drinking too much of it. It goes well with today's snacks of dried hokke and pickled okra, and seems to go well with all kinds of snacks. Description. Hatsuson is a brewery that produces all of its sake in the "raw brewing" style. It is characterized by a deep flavor and a clean aftertaste with a harmony of aroma and umami. It has a clean aftertaste that harmonizes the aroma and umami, and is a taste that enhances the flavor of food.
Japanese>English
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山陰東郷龍おどり　純米吟醸純米吟醸生酛
福羅酒造Tottori
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The "Wai's Hot Springs! Fresh fish and sake! One of the Yurihama Sake Sets in the "Online Tour of the Charms of Yunashi Hama". It was served heated to a flying hot sake recommended by the representative of the brewery on the online tour. As you can see in the photo, it is quite dark in color, has a sourness typical of sake brewed from the traditional sake yeast, and has a slightly peculiar aroma and taste like an old sake. I guess such a dark sake is acceptable sometimes during the cold season. I wouldn't recommend it for a first-time sake drinker. It goes well with Gengohei watermelon pickled in soy sauce and oni-shijimi clam juice, both of which were included in the same tour set.
Japanese>English
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Tosatsuru本醸辛口本醸造
Tosatsuru ShuzoKochi
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饂飩の四國 札幌シャンテ店
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It was unbearably cold, so I decided to go back to Udon Shikoku for a hot meal and heated sake. I had the winter's recommended "yuzu-scented ultra-delicious duck tsukejiru udon" and heated Tosatsuru, a locally brewed sake from Shikoku. The tsuke-shiru alone is enough to make me want more sake. It's so warming! Menu Description Clean taste, excellent throat action. A new type of sake.
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Edo Kaijou純米吟醸　雄町純米吟醸
東京港醸造Tokyo
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酒好き屋 ハナサク
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I stayed at a hotel in the city with a HOKKAIDO LOVE discount. There was a corner bar near the hotel that had an Edo Kaijo, which I had never seen before in my hometown, and it had Omachi, so I tried it. It was juicy and easy to drink without any snacks 😉.
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Azakura特別純米　無濾過原酒　秋田酒こまち特別純米原酒無濾過
Azakura ShuzoAkita
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One of the "bargain set" only for the members of A-Sakurakai, the A-Sakura fan club. The fourth bottle of the set was opened. Compared to the three bottles we have already drank, it is lighter and easier to drink alone. The snacks were grated whitebait, smoked egg, and fried burdock. 100% Akita Sake Komachi Alcohol content 16%. Polishing ratio 60
Japanese>English
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星取PURPLE STAR純米大吟醸
福羅酒造Tottori
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Wai no Onsen! Fresh fish and sake! Yurihama-cho Support Set for "Online Tour Full of Charms of Yunashi, Nashi, and Hama". Fukura Shuzo Hoshitori Red Star Purple Star Drink Comparison This is Junmai Daiginjo Purple Star. The color is obviously darker than the Red Star. (2nd photo). The sweet and tasty taste, and the best accompaniments were Zangi, Calipoli shellfish strings (butter and soy sauce flavor), and smoked cheese. Description. Junmai Daiginjo Hoshitori PURPLE STAR Purple Star is the flagship of the Hoshitori series. Never content with the status quo, Purple Star continues to evolve, pursuing a balance between the rice polishing ratio, sake quality, sweetness, and acidity. Purple Star continues to evolve. Alcohol content: 14%. Rice polishing ratio: 50%.
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星取RED STAR普通酒
福羅酒造Tottori
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Wai no Onsen! Fresh fish and sake! Yurihama-cho Support Set for "Online Tour Full of Charms of YU, Nashi, and Hama". Fukura Shuzo Hoshitori Red Star Purple Star Drink Comparison Red Star, a regular sake, is clean and dry. The best accompaniments were pickles, crispy shellfish strings (salty flavor), and Hira-marinated rice bowl. [Description. Normal sake HOSHITORI RED STAR Red Star is our standard sake. The product is designed to have high quality as well as cost performance as a regular sake. It is no exaggeration to say that the taste of the ordinary sake suggests the overall level of the series. Alcohol content: 14%. Rice polishing ratio: 75
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Yamaboshi純米大吟醸　雪女神　生詰純米大吟醸生詰酒
RokkasenYamagata
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Yamagata Nama Sake Hanpukai Set Hirame no zuke-don, shijimi clam soup, lightly pickled watermelon with tamari, and other light meals Description. Junmai Daiginjo-shu made from 100% "Yuki-Majin" produced in Yamagata Prefecture. It is characterized by its mild aroma and smooth mouthfeel, and the full flavor of the rice can be felt.
Japanese>English
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Kakurei本醸造本醸造
Aoki ShuzoNiigata
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We stayed in Otaru with a travel support discount and drank in the room. The snacks we bought at the Minamitaru market were herring sushi, hokki salad, and crispy shellfish strings. We enjoyed the ocean view and the sake we were not accustomed to drinking, even the sake that we are not accustomed to drinking.
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Azakura生詰め原酒純米原酒生詰酒
Azakura ShuzoAkita
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One of the "bargain set" only for the members of A-Sakurakai, the A-Sakura fan club Sweet and rich! As you can see in the third picture, the color is quite dark. The alcohol content is 16 degrees, but I feel it is much higher than that. It can be served with spring rolls, miso soup with salmon and mushrooms, grilled eggplant O, and apple snacks. I wonder if it would be good with Western food with butter... 100% Kame-no-o from Oogata Village Alcohol content 16%. Rice polishing ratio 60
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November 14, 2022 When it was heated up, the alcohol smell disappeared and the sweetness became milder and more delicious.
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Aizuchujo純米生貯蔵酒純米生貯蔵酒
Tsurunoe ShuzoFukushima
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Memorandum of "Fukushima Sake Festival Everywhere" held on May 29 Contents of the set Three 300ml bottles of Fukushima Prefecture sake Delicious snacks made from Fukushima Prefecture ingredients Sweets made with sake Packaged rice produced in Fukushima Prefecture Original sake glass Original Sake glass ・Cooling bag A bottle from a brewery that won the Governor's Prize at the Fukushima Prefecture Spring Sake Competition Description: 20% Junmai Daiginjo mixed with fragrant and delicious flavor. The set includes Date chicken wings grilled with sakekasu and fried seasonal vegetables with sakekasu
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