Timeline
ぶんずToday is the first "Mimuro Cedar" in a long time!
This is a little fizzy!
Sweet, low alcohol, and a general feeling of drinking!
A little unusual? I've never tasted anything like it.
flavor, but it's totally good, no, it's delicious.
I'm amazed at Nara Sake!
thanks Yezo no Kuni Sakuramoto Honten ぶんずIt's getting hot in Sapporo, and "Tsuchi whale" is boiled in soy sauce.
It is not "Tsuchi whale", but "Shichihon-yari" of Awakai,
But, is it heretical? But it is a sparkling sake fermented in the bottle!
I'll have a bottle of bubbly sake.
It is a little sweet, and the bubbles
The bubbles help to wash away the sweetness.
The size is just right, 350 ml.
It is a good bottle that does not lose to Yamato-niki.
thanks Sakurahon Honten 
Masaaki Sapporo9 points (Wife: 8 points)
Rice : Yamadanishiki, Gohyakumangoku
Rice polishing ratio : 40% for Koji rice, 50% for Kake rice
Alcohol content : 16
Where to buy (by lottery): Sakuramoto Shoten Honten (Chuo-ku, Sapporo)
Shu when opened
No gassy feeling
Slightly strawberry-like top
The same mild aroma, mild sweetness, and full rice flavor as the first sip, spreading out mellowly with a fine acidity, and finishing with a slight bitterness and a lingering rice flavor.
The aroma is also moderate, and the impression is gentle and clean, with the main focus on the umami of the rice. ひるぺこMasaaki Sapporo-san, good evening. It's nice to see the snowy landscape on a hot day 😆🪭and if it's Hiroki, it's definitely a delicious sake 😋It's a versatile sake that goes well with both meals and single dishes 💕. Masaaki SapporoThanks again, Hirupeko 👍I bought it about 6 months ago 😅It was a nice and calm drink 🍶I'm looking forward to more after the second day 😋. ジェイ&ノビィHi Masaaki Sapporo 😃
Cool Tobiroki! Looks good with anything 🤗 but you have quite a bit of inventory taken with the snowy landscape ⛄️ 😳 Masaaki SapporoGood morning, Jay & Nobby 😃This Tobiroki was a delicious sake that would go well with many dishes ✨I can still drink it tonight 😋 I still have a few bottles of snow 📷😅. みやび♪♪♪♪♪
Yum! YUM!!! 😂
This is badass! ←That's the second time I've had it!
I'm not sure if this is a good idea! ←(vocabulary)
This goes well with snacks!
The sashimi did not smell fishy, thanks to the encounter between the sweetness and deliciousness of the sake and the sweetness and deliciousness of the sashimi (especially the tuna 🐟) 🙏.
Double game of deliciousness wow!
It also goes well with something like inari sushi 😁.
I met a good sake w
I'm sure I'll repeat it. ☺️
As for the snacks (I know it's a little late for this, but...)
assorted sashimi (at a local supermarket)
Inari Sushi with herring roe (at Nisanichi Battera Mfg. Co.)
I'm sure you'll like it! I'll be back soon 😊. みやび♪♪♪♪
Rumors of adult rescuers.
Really?
It's true!
It was my first time! rhinoceros beetle (esp. Japanese rhinoceros beetle, Trypoxylus dichotomus)
This is good to drink cold 😁.
Refreshing sourness is good ☺️
Yum!
As for snacks
grilled pork with ginger (homemade)
grilled venison skewer (homemade)
grilled onion skewer
It was
I had heard rumors about adult's lekka, so I thought it might be meat. I thought it might be meat. ジェイ&ノビィGood morning, Miyabi 😃.
Congratulations on capturing your first beetle ㊗️ 🎉Congratulations on your adult resca 🤗This ate is perfect to see 👌‼️ みやびGood evening, Jay & Nobby 😊.
We were just in time to catch the rhinoceros beetle 😅Aw, so bad!
I enjoyed it and washed the empty jar and kept it for now ←Mrs.
I wonder what it will be used for😅 
みやび♪♪♪♪♪
Sand! ←No, not W.
It is a birthplace!
At first, I was scared when I pulled the bottle out of the bottle.
I was scared when I pulled the bottle out of the bottle! I didn't expect it to feel gassy.
I didn't expect it to feel gassy, and it was pretty vigorous, so I thought it was going to blow. I thought it was going to blow.
And my impression was...
Delicious! ←The usual W
It has a nice acidity!
I'll drink this one! ←Dialect
I'm so happy when I find a good sake! ←I only say it's good, but it's basically good!
Today's snacks
Horse-meat sashimi (store-bought)
natto kinchaku with garlic and soy sauce (homemade)
dried fish (store-bought)
It was a good time to eat!
By the way, canned beer is Sapporo Classic spring limited! ジェイ&ノビィHi Miyabi 😃
Sand! Opening the bottle is always so exciting 💓😅 it's usually a shppooooo🚀 😁 another 'yummy😋' is right 🤗the entree looks good again😍.
I love Sapporo Classic 🍺‼️ みやびGood evening, Jay & Nobby 😊.
At first I really thought it was a sandwich 😅
We were happy to be surrounded by sake, beer and other delicious drinks: ☺️ Masaaki Sapporo9 points (Wife: 9 points)
Rice used : Omachi
Polishing : 60
Condition : Junmai Ginjo/namaishu
Alcohol content : 13
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When opened: Shu x 5 (about 1 minute)
It has a strong gaseous taste.
Slightly reddish melon-like top with a hint of rice malt
The same fruity aroma as the first sip, the mild umami and sweetness of the rice, and the tangy gasiness and refreshing acidity all come together to form a delicate, bitter, and refreshing finish.
It is sweet and sour and juicy, but you can also taste the umami of the rice, and it is mildly bitter and crisp, making it perfect with a meal, and of course delicious on its own!
On the second day, the gaseous feeling is gone a little and it tastes mellow and delicious.
It went well with pancakes and fried rice.
It went well with sauteed chicken and take-out lunch boxes (hamburger steak, fried chicken, Sri Lankan curry) from a study group. のちをMasaaki Sapporo-san Good evening. I visited Sapporo in April and it was a beautiful day and the cherry blossoms were in bloom. The taste is probably the same though. Masaaki SapporoGood evening, Nochi-san 🌙This picture was taken as soon as I bought it and stored it in the fridge, so the date was March 6 😅I still have several bottles of sake with snowy scenery lying around 😁.... えりりんMasaaki Sapporo-san konban-ha(o´ω`o)no~~
I couldn't buy it this year but I love Hana-kun!
(I love Hana-kyun 💕
If you take a summary photo, the review and the photo will be out of sync, but it's easy to tell when you bought it: ☺️ ジェイ&ノビィGood morning Masaaki Sapporo 😃
Speaking of Huaqun🫰 as per your wonderful review ‼️ we have to say that it tastes just fine 🤗 let's see if we can get a good snow scene until summer 😄. Masaaki SapporoJay & Nobby, poor review as always, but thank you 🙏 We're keeping a few bottles for requests for upcoming guests, so we're sure to have snow in August 😅. みやび♪♪♪♪♪
Ahhh! This!
Yum yum!!! wow!
Mimuro cedar is the best
No, is this also delicious? ← Basically, everything is delicious! The rest is a matter of taste, right?
I'm working a job that has nothing to do with Golden Week, but I'd like to enjoy Golden Week, even if it's just to get in the mood for it!
I'm going to drink! ← I don't know what that means any more (don't you always do that?)
Today's snack is...
fried asparagus (homemade)
chilled tofu with fried maitake mushrooms and dried bonito flakes (homemade)
It was delicious!
The snacks are also delicious! Masaaki Sapporo8.5 points (Wife: 8 points)
Rice： Yamadanishiki (Yamaguchi Prefecture)
Rice polishing ratio: 50
Yeast: Undisclosed
Alcohol: 14.5
Sake meter: Undisclosed
Acidity: Undisclosed
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Shu when opened
No gassiness
Slight melon and grape-like top notes
The same fruity aroma as the first sip, moderate sweetness and umami of rice spreads with soft acidity.
It has a slightly sweet and sour taste with a hint of rice flavor, and would go well with a meal. It is of course delicious on its own, and is just right for a small sip. ポンちゃんMasaaki Sapporo-san Good evening 🦉.
I hope it's in full bloom there now. The sakura cup and 🌸 are stunning ✨I could use it for advertising 👍✨.
And this cup is not only pretty but delicious ❣️ Masaaki SapporoThank you, Pon 👍It's finally cherry blossom season in Sapporo 🌸Omine has a great cup of sake ✨.
I have one more bottle left, so I'll have it on the road on my non 🚗 trip 😁. えりりんMasaaki Sapporo-san konbanhaha (o´ omega`o)no~~!
It's a glass at the store I always go to😁.
Suddenly it's spring 🌸⇒early summer ι(Дυ)atsy.
It's like a lie that it was ⛄️ last GW ☀️ ジャイヴHi Masaaki Sapporo!
This is very popular 😁.
I went looking for it the other day but couldn't find it 💦.
I want to stock up on these because they are so easy to use✨ Masaaki SapporoHi Jive 😃Ohrei is delicious and best for a little drink for those of us who are not strong on alcohol ✨It is already sold out at our distributor here 😅. Masaaki Sapporo9 items (8 items)
Name : Other Brewed Sake
Ingredients : rice (Fukushima), rice malt (Fukushima), Karakaso
Rice Polishing Ratio : 90
Alcohol content : 13
Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) Newly stocks
Shuppon when opened
Slightly gassy
The citrusy taste with a hint of rice malt on the top
Fruity aroma like Hassaku, mild rice flavor and soft sweetness spreads pichijuwatto with assertive acidity and gassiness like grapefruit yogurt, and it finishes with a gentle slight bitterness and a gentle kick while leaving a sweet and sour aftertaste.
The beautiful acidity is impressive, and the flavor of the rice can be felt and the sweetness is moderate, making it easy to pair with meals and also tastes well on its own. Weaving water is also good.
It is a craft sake made with a domestic hop called Karakasou, but the bitterness is not as bad as in most sake, and it is nice.
When you peel off the label, you will find another strange device on the label (lol).
The label shows a rural landscape with a poem written on it.
The cap is a crown type, but I was told that it can be reused if opened properly...
I was able to re-cork it safely.
It went well with scallop sashimi, pork cutlets, fried shrimp, and fried oysters, which were frozen test samples given to me by the president of a fisheries company. ジェイ&ノビィGood morning, Masaaki Sapporo 😃.
Citrus fruits! I love it 😋.
I can't wait to see this review 🤤I'd love to try the craft brew 🤗. Masaaki SapporoThank you Jay & Nobby 😃I wanted to try the craft sake when I saw on social media that it was newly handled, so I bought it on impulse & skipped the stock and opened it the same day 😁There are a lot of delicious sake 😅. みやび♪♪♪♪♪
Well, I'm going to go fill in the map a bit.
So, here she is today!
I heard that the quality of the sake has been selected for its flavor over time, but it will be gone before it tastes good.
Because it's delicious!
I was curious about this brewery, and I was right 💯.
The snacks were yakitori and other grilled skewers (homemade)!
They go so well together!
They are so delicious!
Both sake and snacks! (Translated by.) Masaaki Sapporo8.5 points (Wife 8.5 points)
Rice used : Domestic rice
Polishing : 40% Koji rice/50% Kake rice
Condition : Nama-shu
Strength : 16
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Shu when opened
Almost no gas
Slightly sweet pineapple-like top note
The same fruity aroma as the first sip, the full-bodied sweetness and soft rice flavor, along with a fine but assertive acidity, spread out in a whiff, and the wine finishes with a slight alcohol spiciness and bitterness.
Fruity sweetness spreads in the first half, but the overall impression is gentle and well-balanced. It is easy to pair with meals, and is also delicious on its own.
On the second day, the white wine-like acidity is good.
It went well with kawara soba noodles from Yamaguchi Prefecture, which I bought at the Aeon Sanin Sanyo Fair.
It also went well with my wife's (left) curry of beef and mushrooms based on loi thai (panem curry) and my own (right) curry of chicken and mushrooms based on various spices, tomatoes, and yogurt. ジェイ&ノビィHi Masaaki Sapporo 😃
Yamaguchi sake goes well with local cuisine 🤗Toyo Bijin-san! I haven't had it for a while 🤔.
But the green bottle looks great in the snowy landscape. ☺️ Masaaki SapporoGood evening, Jay & Nobby! We have changed our plans for the Hirotogawa nigori to suit your cooking 😁. みやび♪♪♪♪♪
I would like to have a drink with you
It is Omachi, even though it is not the same as the other two!
It's delicious! ←I'm not sure what to say...
But you can also feel the robustness of the wine!
It's delicious!
This is Hiroshi! ←No, it's not!
Today's snack is...
Ajijio with shredded cheese, eringi mushrooms, broccoli and shrimps (handmade)
Grilled yellowtail with salt sauce (handmade)
Jamon Serrano (store-bought)
I think it is a perfect match with the hamon serrano 😊.
It's too good!
And for some reason, Prosecco is with me too! AKABU純米吟醸 酒未来 NEWBORN 生酒純米吟醸生酒 Masaaki Sapporo9 points (Wife: 9 points)
Rice：Sake Mirai(Yamagata Prefecture)
Yeast: Iwate yeast
Rice polishing ratio: 50
Alcohol content: 15
Sake Degree: Undisclosed
Acidity : undisclosed
Condition : Nama-shu
Sold at: Sakurumoto Shoten Honten (Sapporo, Japan)
Shupon when opened
Moderate gassiness
Slightly grape-like finish
The same fruity aroma as the top-rise, moderate sweetness and umami of rice spread pichijuwatto with light acidity, and the lingering sweetness and bitterness is quickly quenched with a slight bitter aftertaste.
The balance of sweetness, umami, acidity, and bitterness is not too light or heavy, but just right.
It goes well with soba noodles with tempura, boiled lighthouse whelk in salted water, and macaroni salad with hokki-gai shellfish. Masaaki Sapporo8.5 points (wife 8 points)
Rice used: Shiga rice
Rice polishing ratio: 50
Alcohol content : 15
Sake Degree : Not disclosed
Condition : Nama-shu
Purchased from: Sakurumoto Shoten Honten (Sapporo, Japan)
Shupon when the bottle is opened
Moderate gassiness
Slightly pineapple-like top-end
The same fruity aroma, moderate sweetness, and soft rice flavor spreads with a refreshing acidity.
It is moderately sweet, and its elegant and gorgeous aroma spreads in a flash. It is easy to drink, slightly light, and goes well with meals, and is also delicious on its own.
It went well with low-temperature cooked Aussie beef steaks and macaroni salad. It also went well with the yuzu kosho bonito tataki at the Aeon Dai-Kyushu Fair. 麺酒王Hi masbki sapporo😃
Hats off to you for cooking in earnest 😲.
And sensation black is soooooo good 😆. Masaaki SapporoThank you for all your help, Noodle Sake King 👍It's a tricky low-temperature cooking, but for something so simple, it sure turns out delicious ✨sensation black is a solid red thread revenge 🍶. Masaaki Sapporo9 points (Wife: 9 points)
Rice： Yamadanishiki
Rice polishing ratio: 60
Alcohol: 13%.
Sake degree: Undisclosed
Acidity: Not disclosed
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When opened, it has a strong gassy feeling.
Strongly gassy
Slightly sweet red melon-like finish
The same rummy fruity aroma, moderate sweetness, and rice flavor as the top rise, spreads with lactic acid-like acidity and gassiness with a pizzazz, and finishes with a slight bitterness and a smooth finish.
It is creamy and juicy, but not overpoweringly sweet and sour, with a slight carbonation that makes it refreshing and delicious. It goes well with meals and is refreshingly delicious on its own.
It went well with Iberico pork claypot made with Cook Do's Sichuan-style claypot and mushroom soup.
It did not go well with doughnuts from Fuwamochi Mansion (a well-known doughnut shop in Sapporo), as the bitterness was too pronounced.
It also went well with 7-Eleven's "Deca Pork Ramen" (Wasashi Wasashi MAX), which I had been tempted to try after reading Sake-no-Wawa's post. Eating hot ramen outside in the cold makes it even more delicious. 雅Masaaki Sapporo, good evening 😄.
I personally think that Hana kin is even better than Orikagari 🤣www. Masaaki SapporoHi Masa, good morning! Eh😅I knew Hana Kyun existed, but it's that good 🤤I'll secure it soon 😁I'm also interested in the pink label, but I'm doing something good and my allowance is suspended? Why is that? usiCost-effective at the 3,000-yen level. あさころもWe visited my classmate's house for a hands-on drinking session.
We had a great time chatting and talking about how hard the week had been.
We had a lot of fun!
Michelle in winter is always delicious.
It's so soft and delicious 😋.
I couldn't taste the second day's deliciousness
I didn't get to taste the second day's deliciousness.
but that's ok because I had a good time!
Maybe next time I'll try cotton candy! きっしーMichelle, it's so good, so squishy and delicious. あさころもIt's soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!
I'm empty before I know it! LOL! きっしーIt's a small quantity.
You might as well buy it in a big jar. あさころもI've only seen the standard Michelle in larger sizes! きっしーThat's all I've seen too💦.
I wonder if the others are in circulation
I wonder if the others are distributed in the first place. Masaaki Sapporo8.5 points (Wife: 9 points)
Ingredients : Rice, Rice malt
Rice type : Dewa Tsanzan (Yamagata)
Sake Degree : +2
Acidity: 1.6
Rice Polishing Ratio：50
Alcohol Content：16
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When opening the bottle
Moderate gassiness
Slightly sweet rice malt and alcohol on top
The fruity aroma of plums and grapes with a hint of rice malt, the mild sweetness and umami of rice, and the acidity reminiscent of grapefruit spread out with a pizzazz, and the mild bitterness and slight spiciness of alcohol make the wine finish crisply.
The slightly dry and well-balanced impression makes it a good match with meals, and it is also refreshing and delicious on its own.
On the second day, it becomes mellower and tastier, but the aftertaste is still short.
It went well with marinated salmon, Kojima's pork stew, suzunoko (baby sardines), rice with chicken and Nagasaki tsuwa, and pork miso soup.
It also went well with lemon steak donburi.
This year, too, before we knew it, we had Hinamatsuri Tyrol chocolates at home (sweat).
We had no choice but to make them a little early (laugh). ぴーたまmasaaki sapporo-san Good looking place to shoot!
The muddy sake and the snow-covered ruins? The muddy sake and the snow-covered ruins are very well matched. ☺️ Masaaki SapporoThanks again, Pitama 👍This is Stonehenge, a stone monument in the city's Takino Cemetery, taken late last year 🗿It should be pretty deep in snow by now: ⛄️ しんくんHi Masaaaki. I'm going to give you another catchy landscape description 😃I'm bitten 😱. Masaaki SapporoShin-kun, thank you very much for all your help 👍Because it's the season of snow, I take a pre-shot whenever I have a good view 😁I still have sake that I bought at the end of the year and can't buy a new one today 😅. usiI like Tasake because it's delicious, but 4,000 yen is cheap. RecommendedContentsSectionView.title
