Timeline
Masaaki Sapporo8.5 to 9 points (wife 8 points)
Rice used : undisclosed
Polishing : undisclosed
Sake meter : undisclosed
Water used for brewing : Spring water from Benten
Condition : Fired
Degree of alcohol content: 14.5
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Pong when opened
A little gassy
Pale, muscat-like top note
The same fruity aroma as the topping, mild and fresh sweetness, and soft rice flavor spread pichijuwatto with a slight acidity reminiscent of lactic acidity, leaving a fruity aftertaste that is mildly bitter and quickly quenches.
It is fresh, fruity, and refreshing, but it also has the umami of rice and a pleasant aftertaste. It goes well with meals and is also delicious on its own.
After the second day, the aroma becomes mellower and mellower.
It went well with homemade Bolognese pasta.
Replaced with studs on Nov. 11, the day of purchase. ポンちゃんHi Masaaki Sapporo!
Hokkaido, there is a lot of snow ❄ and I have studless tires long time ago! It's just the beginning of winter ⛄
Your pasta🍝 looks delicious ❣️ Masaaki SapporoGood evening, Pon-chan 🌛Sapporo is still in the beginning, but it will soon be completely white ⛄️ on the snow with summer tires, because it is so slippery that you can't stop, turn and imagine 😱The pasta is as good as in a restaurant 😁. WOMHi Masaki Sapporo, nice to meet you. I always enjoy reading your posts. I also changed tires today. Winter is coming and I am wondering when to open the bottle. Please keep up the good work. Masaaki SapporoWOM, thank you as always 👍 OoLing, it was delicious ⤴︎ especially after the second day ✨The snow has melted here and you can drive without studded tires today 🚗Thank you too. あさころもI was able to drink red dragonflies again this year!
The photo was taken after it was empty (^ ^;)
I prefer this year's sour-sweet taste to last year's one.
I drank this one too!
I couldn't finish it.
It tastes better when you drink it with someone else. きっしーThis year's is quite acidic. あさころもI loved the sour taste.
It was so delicious!
I wish I had bought a bottle of it.
It was gone in an instant
I couldn't enjoy the second day. きっしーDid you drink the snowman? ☃️ あさころもI haven't come across any snowmen yet (> <)
They sell out quickly💦. きっしーSeems like shipments are especially low this year...
Even if you can't buy it,
I hope you can drink it at the store. あさころもI'm planning to go back next month.
I'll drink it when I find it. きっしーYou are continuing your enjoyable sake life, aren't you? Masaaki Sapporo8.5 to 9 points (wife 8.5 points)
Alcohol content: 16
Content: 720ml
Rice used: 100% Gohyakumangoku produced in Aizu Misatomachi
Rice polishing ratio: 50
Condition: Once heated
Sake degree: +1
Acidity: 1.3
Yeast :Undisclosed
Sold at: Sakuramoto Shoten Honten (Chuo-ku, Sapporo)
Silent when opened
No gas feeling
Slightly melon and strawberry-like top notes
The slight aroma felt at the top, the moist umami of rice, and the moderate sweetness spreads with a little acidity, and then it is quickly quenched with a slight bitterness and a slight spiciness of alcohol.
It is a well-balanced sake with a mellow, umami-sweet flavor that goes well with meals or on its own.
After the second day, the sweetness deepens and it tastes even better,
It is more refreshing than the Banshu Yamada-Nishiki sake we drank before.
It goes well with grilled saury, grilled chicken wings, grilled fried tofu with ponzu sauce, pork miso soup, and rice cooked in an earthenware pot. あさころもMy first Koei Chrysanthemum handsome
The liquor store I often go to has started to carry it.
I went to buy it.
What's this? It's delicious...!
It's the kind of thing you can drink without a second thought.
Sourness, sweetness, bitterness, and slight effervescence....
Everything is just right. 遥瑛チチGood morning, Asa Koromo 😃.
Congratulations on your first glorious chrysanthemum ㊗️
Please be fully nummered from now on 😆. あさころもHaruei Chichi.
Thank you so much!
It was delicious and made me shiver lol.
I think I'm going to be a numa....... きっしーFinally, you are making your Koei Chrysanthemum debut...*^^* Please drink Koei Chrysanthemum's Snow Crescent.... あさころもMr. Kisuki
I finally made my debut as a Koei Chrysanthemum!
I'm going to try various kinds of drinks. Masaaki Sapporo9 points (wife: 8 points)
Rice: 100% Watafune Nigyo
Rice polishing ratio: 60
Alcohol content:13% (undiluted)
Condition: Fire-brewed
Producer: Imanishi Shuzo, Sakurai City, Nara Prefecture
Where to buy: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When the bottle is opened
Almost no gassiness
Slight melon and grape-like top notes
The same soft fruity aroma, gentle sweetness, and umami of rice spreads with soft acidity, and finishes with a slight bitterness.
It is elegant and soft, but gives a deep impression, and is delicious with a meal or as a stand-alone sake.
It went well with Boay pork shabu-shabu, pork kimchi, grilled dried komai fish, muscles, simmered isotsubu, chilled tofu, and pickled eggplant with mustard from the veranda. Masaaki Sapporo9 points (Wife: 8 points)
Ingredients: Domestic rice
Rice polishing ratio: 50
Alcohol content: 13
Sake type: Junmai Ginjo
Condition: fired
Purchased from: Sakurahon Shouten Honten (Sapporo, Japan)
Shuppock when opened
Almost no gas feeling
Slightly pear-like top note
The same soft aroma, sweetness, and mild rice flavor as the topping, along with soft acidity and a slight gassy feeling, spreads with a pizzazz and finishes with a slight bitterness.
Well-balanced, deep, and serene, it goes well with meals and is also deeply delicious on its own.
It goes well with simmered isotsubu, stir-fried lebanilla, pork kushikatsu, musuko, and edamame (green soybeans). 大嶺大嶺3粒 生詰ひやおろし 雄町純米生詰酒ひやおろし Masaaki Sapporo9 points (Wife: 8 points)
Sake Brewer : Omine Shuzo (Yamaguchi pref.)
Type : Nama-fume
Ingredients : Rice, Rice malt
Sake Degree: Undisclosed
Acidity: Undisclosed
Rice Polishing Ratio: 50% (Omachi)
Alcohol Content: 13
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When the bottle is opened
No gassy feeling
Slightly sweet alcohol on top
The fruity aroma of ripe green melon and sweet pineapple, which was not present at the top, and the relatively firm sweetness and umami of the rice spread quickly with a soft acidity, leaving a lingering sweetness with a moderate bitterness that quickly fades away.
The impression is mellow and juicy, and the sweetness is not too much, so it goes well with meals and is delicious on its own.
It goes well with 7-Eleven's 7-Premium Beef Platter, which was highly rated on a TV program, and with Tofu Salad.
It also went well with cod garlic pasta.
It also went well with hoi kolo and bonito tataki. Masaaki Sapporo8 points (7.5 points)
Sake Brewer : Nichinichi Jozo
Location : Kyoto city, Kyoto pref.
Capacity: 720ml
Rice used for making： Yamadanishiki (Tojo Okamoto-mura)
Rice polishing ratio: undisclosed
Alcohol content: 13.0
Sake Degree: Undisclosed
Acidity: Not disclosed
Yeast: undisclosed
Store: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Pon when opened
Moderate gassiness
Slight apple and grape-like overtones
The same slight aroma as the topping, a little sweetness, and rice flavor spreads with a pichijuwatto (soft acidity) and finishes with a slight bitterness.
It is not flamboyant or rich, but it is mildly well-balanced and good at accompanying a meal. It is better suited for a meal than as a stand-alone sake.
It went well with grilled sagari at Ajikakuen, grilled shishito peppers from Veranda, and pe-takoyaki (a dish from a restaurant that appeared on Degawa's "Charge me, please").
It also went well with kampachi sashimi.
It also went well with tonkatsu (pork cutlet), fried oysters, and fried shrimp. Masaaki Sapporo9 points (wife 9 points)
Alcohol content : 13
Sake Degree: Undisclosed
Acidity: Undisclosed
Rice used: Gohyakumangoku
Rice polishing ratio: 50
Store: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Sharp when opened.
Slightly gassy
Slightly sweet strawberry-like aroma
The gentle fruity aroma and the soft umami and sweetness of the rice, which is felt on the first sip, spread out with a slight acidity and a moderate gasiness, and are quickly quenched by a little bitterness and a little alcohol spiciness.
It has a delicate, well-balanced and beautiful impression, and goes well with meals, but is also delicious on its own.
It goes well with roast beef, grilled asparagus with butter and soy sauce, spicy pickled eggplant from the veranda garden, and yellowtail in a la carte.
It went well with the normal and kombushime nigiri of Kagoshima striped horse mackerel. Masaaki Sapporo7.5 points (wife: 6.5 points)
Rice used: Yume-Ichiken
Rice polishing ratio: 60
Yeast: Yume yeast
Alcohol content: 15% (15 degrees Celsius)
Sake degree: +8
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When the bottle is opened
Almost no gassiness
The taste is like green melon.
The aroma is gorgeous, with a hint of alcohol and rice malt, a moderate sweetness, and a firm rice flavor that spreads with some viscosity, followed by a refreshing acidity, a slight bitterness, and the dryness of the alcohol.
It is rather floral, but not too sweet, and the dryness of the alcohol makes it refreshing and goes well with meals. It is more suitable for a meal than as a stand-alone sake.
After the second day, the sweetness increases and the dryness of the alcohol becomes milder.
It went well with the eggplant and shishito pepper tataki from the balcony garden (a copy of the recent "Secret Kenmin Show") and the fresh lamb Genghis Khan.
It also went well with homemade nigiri nigiri with tuna and somen noodles.
It also went well with Yubari melon.
While I was looking for a long time to replace the sti optional bumper 📷 
あさころもFrom my brother, whom I love very much.
He asked me to have a drink with him
to have a drink with me.
I was so excited
I bought a bottle of Hanamup.
It's still delicious!
Sweet but refreshing.
I can drink it easily.
I took the rest home with me.
I couldn't enjoy it on the second day 🤣 lol ma-ki-Good morning, Asa Koromo.
You love your brother so much you could call him doting 😊.
You have a wonderful relationship ✨
Hanamup's Omachi is delicious 🎵.
It was a very enjoyable drinking time🍀. つぶちゃんGood evening, Asa Koromo!
Oh my, you love your handsome brother so much 🤭.
My son also dotes on my daughter (sister) 😍🤣.
Hana Yuu's Omachi is delicious 😋💕.
I remember the 3rd day was the best 😊. あさころもma-ki-chan.
I am a self-confessed brahmin (*´ `*)♡ lol
This is the first time I drank Hana Yuu's Omachi.
It was very tasty*.
It was fun! あさころもTsubu-chan.
Tsubu-chan's house is also doted upon, isn't it handsome?
Maybe the older ones tend to dote on the younger ones? LOL!
The most delicious one is on the third day, isn't it?
I will contact my brother as soon as possible ^ ^ ^♪ きっしーHANA-UP!!!
Hard to find, isn't it?
あさころもMr. Kisshi
Hanamup has a lot of bottles in stock, so it's hard to buy them (^ ^;)
It's hard to buy it... (^ ^;)
This time I bought it because my brother drinks it so much ♡♡♡!
It was delicious! きっしーI got a 4-gouple bottle of Hanamupu Omachi! I'm looking forward to when I can open the bottle ❤. あさころもI love it!
Mr. Sakuramoto comes in a little bit now and then, but
but the timing is not good! きっしーDo you still buy and drink sake once in a while? usiThe full-bodied is first-rate. 3.5 Masaaki Sapporo7.5 → 8 points (wife: 7 points)
Specific name: Junmai-shu
Rice polishing ratio: 60% (Koji rice) 66% (Kake rice)
Alcohol content : 13
Sake meter: Undisclosed
Acidity: Undisclosed
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When opened
Almost no gas
Slightly sweet alcohol on top
Fruity aroma like white grapes, a hint of sweetness, and rice flavor, spreading crisply over a relatively firm acidity, with a slight spiciness and bitterness from the alcohol.
Overall, it is light and refreshing, more like a mealtime sake than a stand-alone sake.
On the second day, the umami and bitterness increase and the balance is even better.
It went well with grilled mackerel, grilled clams with butter, and chilled tofu.
It also went well with grated yam and rice, and grilled Meiho ham that I bought at the Mie San-in Fair at Aeon.
It also went well with Sou no Tropical Fruit. あさころもI drank it for the first time last year and enjoyed it so much.
I was looking forward to having it again this year.
I think it was less sour than I expected.
but it's still very tasty and refreshing.
It is softly sweet and softly bitter.
You can drink it in gulps.
Delicious! きっしーIt is the season of "Summer Gale" again this year. I knew you had purchased it. あさころもI was absolutely determined to buy it! LOL!
But I can't buy it because Kabutomushi sold out so quickly.
I heard it's the best of all time.
I want to drink it so much (> <)! Masaaki Sapporo8.5 points (Wife: 8.5 points)
Rice：Comet (Hokkaido rice)
Rice polishing ratio: 50
Alcohol percentage: 16
Sake meter: +1
Acidity: 1.7
Amino acidity: 0.8
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Bottle: Exclusive for Red Comet Shah?
The inside was not red.
When the bottle was opened, there was no gas feeling.
No gas feeling
Slightly green melon-like top
The fruity aroma, firm umami of rice, and soft sweetness spread out with fine acidity, and the slight spiciness and bitterness of alcohol make it crisp and clean.
The umami is also rather well balanced, with just the right amount of acidity and sweetness to make it easy to drink.
Its mild aroma makes it a perfect accompaniment to meals, and it is also delicious on its own.
It goes well with green curry.
It also went well with a recipe for men's rice, Tataki Cucumber with Garlic, Genghis Khan (seasoned), and grilled eggplant with ginger and ponzu sauce. あさころもFirst time seeing sake*.
It said it was wine yeast.
It really is like white wine.
It was delicious with a strong acidity! きっしーWine yeast's...
It's almost like a wine, because it produces an almost wine-like acidity.
If you like white wine with acidity, you can go for it. あさころもEven though there are no grapes in it.
It's a wonder it's like wine.
It was delicious.
I'll buy it again when I find it. あさころもMy first Shinsei...!
My brother came to visit me.
I opened it!
It's sweet and tasty from the smell.
My brother said it's so soft and juicy.
I didn't feel any sizzle at all(´°-°)
Is this a squeezable type? きっしーIt's the cosmos of new politics.
I think it's more like a shwash.
I think it's a little bit petit, I think it's a little bit petit. あさころもI wonder if there was a sense of pettiness? LOL.
My brother ended up taking it home with him.
I didn't end up being able to enjoy it much. 
あさころもI've always wanted to try it.
I finally found a handsome
It was so hot today
I'm not sure if it's a good idea or not.
What is this? It's so good!
It's slightly sweet like a pear and has the kind of acidity I like.
I'm going to drink this one!
I want to drink a lot of summer sake from now on! きっしーSharaku is a refreshing fruity drink.
It is easy to drink. あさころもMr. Kisuki
It was amazingly delicious 😋!
Wish I could buy it regularly.
I wish I could buy it regularly, but I can't seem to find a 4-pack (> <) きっしーSharaku is delicious even with cheap junmai, but junmai ginjo is better. あさころもI still can't tell the difference.
The degree of rice polishing? I can't remember at all.
I can't remember at all 🤣 lol きっしーDifferent degrees of rice polishing are a requirement, but not the only requirement. If the rice is polished to 60% or less, it will be a basic junmai ginjo, but if it does not meet the other requirements, it will be a special junmai. あさころもAwww...
I can't get into my head at all.
I went to the trouble of buying a book on sake.
I didn't even study it 🤣 lol あさころもI haven't had Nichinichi since the Musha Shugi one!
I'm looking forward to your review again. きっしーI drank it for a day and a night!
It was delicious (,,-﹏-,,)♡
It's refreshingly sweet! Masaaki Sapporo8.5 points (wife: 7 points)
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content 14.5
Grape variety used: Yamadanishiki
Polishing ratio 58
Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
On the plane from Takamatsu to Haneda
When opened (due to in-flight air pressure?)
Slightly sweet apple-like finish
The same fruity aroma as the first sip, moderate sweetness, and soft rice flavor spread out, and it finishes quickly with a slight acidity and bitterness. It can be served as a stand-alone sake or as an in-between-dinner drink.
Well-balanced, smooth, and delicious sake. ぱんだこI picked them up when it was still deep in snow and kept them warm in the fridge (laughs).
Omine 3 grains Hi-ire Yumachi
It's so delicious!
I said I could feel the aroma and milk.
My partner didn't go through with it.
Very refreshing.
No sourness, very beautiful taste....
Shirodaimine Dewa Sanzan was just sweet, but this is totally different,
but this is totally different....
My favorite sake has increased again!
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