Timeline
みやび♪♪♪♪♪
Ahhh! This!
Yum yum!!! wow!
Mimuro cedar is the best
No, is this also delicious? ← Basically, everything is delicious! The rest is a matter of taste, right?
I'm working a job that has nothing to do with Golden Week, but I'd like to enjoy Golden Week, even if it's just to get in the mood for it!
I'm going to drink! ← I don't know what that means any more (don't you always do that?)
Today's snack is...
fried asparagus (homemade)
chilled tofu with fried maitake mushrooms and dried bonito flakes (homemade)
It was delicious!
The snacks are also delicious! Masaaki Sapporo8.5 points (Wife: 8 points)
Rice： Yamadanishiki (Yamaguchi Prefecture)
Rice polishing ratio: 50
Yeast: Undisclosed
Alcohol: 14.5
Sake meter: Undisclosed
Acidity: Undisclosed
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Shu when opened
No gassiness
Slight melon and grape-like top notes
The same fruity aroma as the first sip, moderate sweetness and umami of rice spreads with soft acidity.
It has a slightly sweet and sour taste with a hint of rice flavor, and would go well with a meal. It is of course delicious on its own, and is just right for a small sip. ポンちゃんMasaaki Sapporo-san Good evening 🦉.
I hope it's in full bloom there now. The sakura cup and 🌸 are stunning ✨I could use it for advertising 👍✨.
And this cup is not only pretty but delicious ❣️ Masaaki SapporoThank you, Pon 👍It's finally cherry blossom season in Sapporo 🌸Omine has a great cup of sake ✨.
I have one more bottle left, so I'll have it on the road on my non 🚗 trip 😁. えりりんMasaaki Sapporo-san konbanhaha (o´ omega`o)no~~!
It's a glass at the store I always go to😁.
Suddenly it's spring 🌸⇒early summer ι(Дυ)atsy.
It's like a lie that it was ⛄️ last GW ☀️ ジャイヴHi Masaaki Sapporo!
This is very popular 😁.
I went looking for it the other day but couldn't find it 💦.
I want to stock up on these because they are so easy to use✨ Masaaki SapporoHi Jive 😃Ohrei is delicious and best for a little drink for those of us who are not strong on alcohol ✨It is already sold out at our distributor here 😅. Masaaki Sapporo9 items (8 items)
Name : Other Brewed Sake
Ingredients : rice (Fukushima), rice malt (Fukushima), Karakaso
Rice Polishing Ratio : 90
Alcohol content : 13
Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) Newly stocks
Shuppon when opened
Slightly gassy
The citrusy taste with a hint of rice malt on the top
Fruity aroma like Hassaku, mild rice flavor and soft sweetness spreads pichijuwatto with assertive acidity and gassiness like grapefruit yogurt, and it finishes with a gentle slight bitterness and a gentle kick while leaving a sweet and sour aftertaste.
The beautiful acidity is impressive, and the flavor of the rice can be felt and the sweetness is moderate, making it easy to pair with meals and also tastes well on its own. Weaving water is also good.
It is a craft sake made with a domestic hop called Karakasou, but the bitterness is not as bad as in most sake, and it is nice.
When you peel off the label, you will find another strange device on the label (lol).
The label shows a rural landscape with a poem written on it.
The cap is a crown type, but I was told that it can be reused if opened properly...
I was able to re-cork it safely.
It went well with scallop sashimi, pork cutlets, fried shrimp, and fried oysters, which were frozen test samples given to me by the president of a fisheries company. ジェイ&ノビィGood morning, Masaaki Sapporo 😃.
Citrus fruits! I love it 😋.
I can't wait to see this review 🤤I'd love to try the craft brew 🤗. Masaaki SapporoThank you Jay & Nobby 😃I wanted to try the craft sake when I saw on social media that it was newly handled, so I bought it on impulse & skipped the stock and opened it the same day 😁There are a lot of delicious sake 😅. みやび♪♪♪♪♪
Well, I'm going to go fill in the map a bit.
So, here she is today!
I heard that the quality of the sake has been selected for its flavor over time, but it will be gone before it tastes good.
Because it's delicious!
I was curious about this brewery, and I was right 💯.
The snacks were yakitori and other grilled skewers (homemade)!
They go so well together!
They are so delicious!
Both sake and snacks! (Translated by.) Masaaki Sapporo8.5 points (Wife 8.5 points)
Rice used : Domestic rice
Polishing : 40% Koji rice/50% Kake rice
Condition : Nama-shu
Strength : 16
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Shu when opened
Almost no gas
Slightly sweet pineapple-like top note
The same fruity aroma as the first sip, the full-bodied sweetness and soft rice flavor, along with a fine but assertive acidity, spread out in a whiff, and the wine finishes with a slight alcohol spiciness and bitterness.
Fruity sweetness spreads in the first half, but the overall impression is gentle and well-balanced. It is easy to pair with meals, and is also delicious on its own.
On the second day, the white wine-like acidity is good.
It went well with kawara soba noodles from Yamaguchi Prefecture, which I bought at the Aeon Sanin Sanyo Fair.
It also went well with my wife's (left) curry of beef and mushrooms based on loi thai (panem curry) and my own (right) curry of chicken and mushrooms based on various spices, tomatoes, and yogurt. ジェイ&ノビィHi Masaaki Sapporo 😃
Yamaguchi sake goes well with local cuisine 🤗Toyo Bijin-san! I haven't had it for a while 🤔.
But the green bottle looks great in the snowy landscape. ☺️ Masaaki SapporoGood evening, Jay & Nobby! We have changed our plans for the Hirotogawa nigori to suit your cooking 😁. みやび♪♪♪♪♪
I would like to have a drink with you
It is Omachi, even though it is not the same as the other two!
It's delicious! ←I'm not sure what to say...
But you can also feel the robustness of the wine!
It's delicious!
This is Hiroshi! ←No, it's not!
Today's snack is...
Ajijio with shredded cheese, eringi mushrooms, broccoli and shrimps (handmade)
Grilled yellowtail with salt sauce (handmade)
Jamon Serrano (store-bought)
I think it is a perfect match with the hamon serrano 😊.
It's too good!
And for some reason, Prosecco is with me too! AKABU純米吟醸 酒未来 NEWBORN 生酒純米吟醸生酒 Masaaki Sapporo9 points (Wife: 9 points)
Rice：Sake Mirai(Yamagata Prefecture)
Yeast: Iwate yeast
Rice polishing ratio: 50
Alcohol content: 15
Sake Degree: Undisclosed
Acidity : undisclosed
Condition : Nama-shu
Sold at: Sakurumoto Shoten Honten (Sapporo, Japan)
Shupon when opened
Moderate gassiness
Slightly grape-like finish
The same fruity aroma as the top-rise, moderate sweetness and umami of rice spread pichijuwatto with light acidity, and the lingering sweetness and bitterness is quickly quenched with a slight bitter aftertaste.
The balance of sweetness, umami, acidity, and bitterness is not too light or heavy, but just right.
It goes well with soba noodles with tempura, boiled lighthouse whelk in salted water, and macaroni salad with hokki-gai shellfish. Masaaki Sapporo8.5 points (wife 8 points)
Rice used: Shiga rice
Rice polishing ratio: 50
Alcohol content : 15
Sake Degree : Not disclosed
Condition : Nama-shu
Purchased from: Sakurumoto Shoten Honten (Sapporo, Japan)
Shupon when the bottle is opened
Moderate gassiness
Slightly pineapple-like top-end
The same fruity aroma, moderate sweetness, and soft rice flavor spreads with a refreshing acidity.
It is moderately sweet, and its elegant and gorgeous aroma spreads in a flash. It is easy to drink, slightly light, and goes well with meals, and is also delicious on its own.
It went well with low-temperature cooked Aussie beef steaks and macaroni salad. It also went well with the yuzu kosho bonito tataki at the Aeon Dai-Kyushu Fair. 麺酒王Hi masbki sapporo😃
Hats off to you for cooking in earnest 😲.
And sensation black is soooooo good 😆. Masaaki SapporoThank you for all your help, Noodle Sake King 👍It's a tricky low-temperature cooking, but for something so simple, it sure turns out delicious ✨sensation black is a solid red thread revenge 🍶. Masaaki Sapporo9 points (Wife: 9 points)
Rice： Yamadanishiki
Rice polishing ratio: 60
Alcohol: 13%.
Sake degree: Undisclosed
Acidity: Not disclosed
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When opened, it has a strong gassy feeling.
Strongly gassy
Slightly sweet red melon-like finish
The same rummy fruity aroma, moderate sweetness, and rice flavor as the top rise, spreads with lactic acid-like acidity and gassiness with a pizzazz, and finishes with a slight bitterness and a smooth finish.
It is creamy and juicy, but not overpoweringly sweet and sour, with a slight carbonation that makes it refreshing and delicious. It goes well with meals and is refreshingly delicious on its own.
It went well with Iberico pork claypot made with Cook Do's Sichuan-style claypot and mushroom soup.
It did not go well with doughnuts from Fuwamochi Mansion (a well-known doughnut shop in Sapporo), as the bitterness was too pronounced.
It also went well with 7-Eleven's "Deca Pork Ramen" (Wasashi Wasashi MAX), which I had been tempted to try after reading Sake-no-Wawa's post. Eating hot ramen outside in the cold makes it even more delicious. 雅Masaaki Sapporo, good evening 😄.
I personally think that Hana kin is even better than Orikagari 🤣www. Masaaki SapporoHi Masa, good morning! Eh😅I knew Hana Kyun existed, but it's that good 🤤I'll secure it soon 😁I'm also interested in the pink label, but I'm doing something good and my allowance is suspended? Why is that? usiCost-effective at the 3,000-yen level. あさころもWe visited my classmate's house for a hands-on drinking session.
We had a great time chatting and talking about how hard the week had been.
We had a lot of fun!
Michelle in winter is always delicious.
It's so soft and delicious 😋.
I couldn't taste the second day's deliciousness
I didn't get to taste the second day's deliciousness.
but that's ok because I had a good time!
Maybe next time I'll try cotton candy! きっしーMichelle, it's so good, so squishy and delicious. あさころもIt's soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!
I'm empty before I know it! LOL! きっしーIt's a small quantity.
You might as well buy it in a big jar. あさころもI've only seen the standard Michelle in larger sizes! きっしーThat's all I've seen too💦.
I wonder if the others are in circulation
I wonder if the others are distributed in the first place. Masaaki Sapporo8.5 points (Wife: 9 points)
Ingredients : Rice, Rice malt
Rice type : Dewa Tsanzan (Yamagata)
Sake Degree : +2
Acidity: 1.6
Rice Polishing Ratio：50
Alcohol Content：16
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When opening the bottle
Moderate gassiness
Slightly sweet rice malt and alcohol on top
The fruity aroma of plums and grapes with a hint of rice malt, the mild sweetness and umami of rice, and the acidity reminiscent of grapefruit spread out with a pizzazz, and the mild bitterness and slight spiciness of alcohol make the wine finish crisply.
The slightly dry and well-balanced impression makes it a good match with meals, and it is also refreshing and delicious on its own.
On the second day, it becomes mellower and tastier, but the aftertaste is still short.
It went well with marinated salmon, Kojima's pork stew, suzunoko (baby sardines), rice with chicken and Nagasaki tsuwa, and pork miso soup.
It also went well with lemon steak donburi.
This year, too, before we knew it, we had Hinamatsuri Tyrol chocolates at home (sweat).
We had no choice but to make them a little early (laugh). ぴーたまmasaaki sapporo-san Good looking place to shoot!
The muddy sake and the snow-covered ruins? The muddy sake and the snow-covered ruins are very well matched. ☺️ Masaaki SapporoThanks again, Pitama 👍This is Stonehenge, a stone monument in the city's Takino Cemetery, taken late last year 🗿It should be pretty deep in snow by now: ⛄️ しんくんHi Masaaaki. I'm going to give you another catchy landscape description 😃I'm bitten 😱. Masaaki SapporoShin-kun, thank you very much for all your help 👍Because it's the season of snow, I take a pre-shot whenever I have a good view 😁I still have sake that I bought at the end of the year and can't buy a new one today 😅. usiI like Tasake because it's delicious, but 4,000 yen is cheap. Masaaki SapporoNine (9) points
Ingredients: Misato Nishiki
Rice polishing ratio: 50
Sake meter: -6.8
Acidity: 1.4
Amino acidity: 1.0
Alcohol percentage: 16
State: Nama-shu
Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Pon when opened
Almost no gas
Slightly melon and apple-like top notes
The same fruity aroma as the first sip, mixed with the aroma of rice malt, the juicy sweetness and umami of rice spread out with a slight acidity, and it is soft and slightly bitter and finishes quickly with a lingering sweetness.
It is mellow and well-balanced, with an elegant aroma and sweetness, and an overall beautiful impression. It goes well with meals and is also delicious on its own.
It goes well with various Osechi dishes.
As I was getting tired of Osechi, I compared Nichirei's fried noodles with ankake and Maruha Nichiro's fried noodles, both of which were served during the monitoring. The hana-yup also matched well.
It also went well with curry and pasta using leftover codfish from Osechi. えりりんKombanhaa (o´ omega`o)no~~~
㊗️𝙷𝙰𝙿𝙿𝚈 𝙽𝙴𝚆 𝚈𝙴𝙰𝚁🎉✨
Yoloshiku (*> ᴗ -*)♥ this year!
I prefer all types of flower eups so I can refer to your review 😊. Masaaki SapporoErin, Happy New Year to you too ㊗️! Hanamup, it was my first time and also my first time buying a bottle 😅 I'm glad it tasted so good! ヤスベェMasaaki Sapporo, Happy New Year 😀
Hanamup, it's a good sake, isn't it 😀.
It is a hall of fame sake in our house ❤️
I hope you have a great year too 😀 Masaaki SapporoHappy New Year, Yasube! ㊗️ Hana Yuu, it has a different taste because it is supervised by Takagi Sake Brewery ✨It is a bottle, so you can enjoy it for a while ✨Thanks for your help, too 👍. 雅Masaaki Sapporo, Happy New Year 🤗Please keep in touch with us this year: 🙇♂️Hanaeup good from the New Year 😆👍They are all high quality and really tasty 🤣www. ポンちゃんMasaaki Sapporo-san Happy New Year 🎍.
I hope you had a nice drink to welcome the New Year ✨Hanaeup, I love it too 😊Let's have a great new year 🙏. Masaaki SapporoHappy New Year, Pon 🎍Hana eup, I'd like to try the other ones, but I have a lot of bottles 😅 please take care of them too 👍. ジェイ&ノビィMasaakI Sapporo, Happy New Year 🌅 and a happy new year 🤗!
Wow! Hanamup looks great against the snowy backdrop 🤩Is this at the Moyai Statue🗿?
Hana-eup is delicious 😋. Masaaki SapporoJay & Nobby, it's nice to meet you, too 👍 📷 Bingo, it's the stone circle next to the moai 😁 So far, Sapporo has little snow, so you can still get close to it ⛄️ Hana Yuu, I'll try to get to the other ones soon ✨. ぐんまーMasaaki Sapporo, Happy New Year ‼️‼️ I look forward to your posts this year 😳 遥瑛チチHappy New Year, MasaakiSapporo🎍!
Hanamup's raw sake is a juicy yet somewhat elegant sweet and tasty type that would go perfectly with Osechi ❗️
I look forward to working with you again this year 🤲. Masaaki SapporoHappy New Year, Gunma 🎍I'll keep posting here and there as my sake fever hasn't woken up even after a year 😁. Masaaki SapporoHaruei Chichi, Happy New Year 🎍Hana eup, sweet but with a clean aftertaste, goes well with the Osechi dishes ✨Although it was subtle for the Pocky 😅Thank you for your time too 👍 のちをHappy New Year, MasaakiSapporo🎍That's a great picture of the scenery. The second one is also a magnificent Goshu. The pink color of the flower oup fits perfectly. I look forward to seeing you again this year! Masaaki SapporoHappy New Year, Mr. Nochi 🎍My wife makes most of the Goshoku 🍳I just cook the meat and cut the fish 😅The 📷 is part of the stone statues at Takino Cemetery, about a 30 minute drive from central Sapporo 🗿. ワカ太Masaaki Sapporo, Happy New Year 🎍Hana Oup, I had the Riku Hada one for the first time the other day and I quite liked it 😋❤️ I want to drink many different kinds. I look forward to working with you again this year! Masaaki SapporoWakata-san, happy new year to you too 😁I have a natural fridge this time of year so I can manage a bottle, but in the summer 💦My wife seems to like it and I'll try something different one of these days! I think we can still enjoy it for another week✨ フリーター一代男Masaaki Sapporo, Happy New Year!
The background of the first picture looks amazing. I've been curious about Hanamup, but I haven't seen it yet, so I'd love to buy it if I find it. Masaaki SapporoHappy New Year to you too, Mr. Freelancer Ichidai Otoko 🎍📷 is the stone statue monument at Takino Cemetery in the city 🗿Hana Yuu, sweet but tasty ✨I'm still drinking it since it's a bottle 😅. WOMMasaaki Sapporo-san, I am sorry for the delay in greeting you here. I am going to be working in recovery mode. I'm going to be working in recovery mode, buying rather than drinking, and shifting to the mode of ❤️ to your postings! Masaaki SapporoWOM, thank you for your kind words👍I know you have a lot going on, but I hope the day comes soon when you can relax and drink ✨. Senkin雪だるま しぼりたて活性にごり酒純米原酒生酒にごり酒 Masaaki Sapporo8 points (wife: 7.5 points)
Rice： 100% Yamadanishiki from Domaine Sakura (Sakura City, Tochigi Prefecture)
Rice Polishing Ratio： Koji Rice 50%, Kake Rice 60
Alcohol Content： 13% (Unpasteurized)
Sake Degree : Undisclosed
Acidity : Undisclosed
Sold at: Sakurumoto Shoten Honten (Sapporo, Japan)
Shoe when opened
A little gassy
A slight melon yogurt-like top note
The same aroma as the first sip, mixed with the aroma of rice malt, gives it a fresh aroma, a silky rice flavor, and a moderate sweetness that spreads with a lactic acidity and a mild bitterness.
The impression is refreshing with a moderate sweetness, and the alcohol content is strong for a 13% alcohol content. It is better to drink it with a meal than by itself.
On the second day, the alcohol flavor was lessened and it became mellower.
It went well with roast Tasmanian beef (filet), grilled salmon halas, rolled egg, and Meiji's Tokachi fresh mozzarella.
It also went well with garlic-roasted shimacho and seasoned Genghis Khan.
The fourth picture shows the main store of Sakuramoto Shoten after renovation. 寿梨庵Hi Masaaki Sapporo, good evening ⛄️
Lovely pictures ❕.
I'm looking forward to more reviews... Masaaki SapporoJurian, thank you as always 👍This year Sapporo has had very little snow so far, so it's easy to take 📷 shots, which helps ✨. ヤスベェGood evening, Masaaki Sapporo 😀
That's Hokkaido... I was waiting for the snowman drinking contest to take this picture too, but it finally ended before I could see this scene 😅.
It's lovely 😀 Masaaki SapporoGood evening, Yasbay! I took this photo 📷 just a month ago. Sapporo didn't have much snow after that, but it piled up about 10 cm this evening ⛄️ I have to remove the snow tomorrow morning💦. なのは(名芭）Good evening, Masaaki Sapporo-san!
Three snowmen brothers! They are so cute!
I'm moe! ジェイ&ノビィGood evening, Masaaki Sapporo 😃.
The snowman ⛄️ looks kind of fun in the bright snowy landscape🤗Quite a quintessence! You are a good photographer👍. Masaaki SapporoNanoha, thank you for all your help 👍When I make snowmen, my hands are cold because the snow quality in Sapporo is usually bare hands 😅. Masaaki SapporoJay & Nobby, thank you as always 👍👍📷I just take random shots with my iPhone, but it's surprisingly addictive 😁I've also gotten into sake over the past year 😱. 遥瑛チチHi Masaaki Sapporo 😃
That's a great performance with the real snowman ⛄️ 👍.
We have one locked up in our fridge too, so it's time to release him. Masaaki SapporoThank you Haruei Chichi for all your help👍The natural refrigerator has been added here too, and the stock is multiplying. It's hard to decide which one to open first😅. KoeigikuSnow Crescent 山田錦 無濾過生原酒純米原酒生酒無濾過おりがらみ Masaaki Sapporo8.5 points (8.5 points for my wife)
Rice : Yamadanishiki
Rice Polishing Ratio : Undisclosed
Alcohol content : 15
Sake Degree : Undisclosed
Acidity : Undisclosed
Condition : Unfiltered unpasteurized sake
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
When the bottle is opened, it is a "sip, sip, sip" (the bottle will blow out if you don't put your hand on the bottle).
It has a strong gassy feeling.
Slightly plum and melon-like top notes.
The same fruity aroma as the first sip, a moderate sweetness, and a soft umami of rice, spreading with a refreshing acidity reminiscent of citrus fruits, and finishing with a slight bitterness and a slight alcohol spiciness.
The sweetness and aroma are moderate, and the acidity is refreshing. The impression is slightly dry with a strong gaseous sensation.
It went well with a low-temperature cooked black hair steak (from Kagoshima) that I bought at Costco, French bread that I bake by myself that I also bought at Costco, and Itoham's Kitchen Deli stew pie potage pie with shrimp, crab, and scallop aroma that I bought at Aeon.
Sapporo is now in the season when the maximum temperature is near 0°C, and natural refrigerators such as double-sash windows and balconies are in use.
Today, we can be free from the complaint of refrigerator space. ひるぺこHi Masaaki Sapporo, good evening. The setting sun in the snowy landscape is like a backlight and the honored chrysanthemum is like a shining moon 🌙✨Snow is tough, but there is also a use for the cold: a natural refrigerator 😊. Masaaki SapporoGood evening, Hirupeko! This picture is actually... the morning sun 😅Natural refrigerator, it can be used until about March, but on days when the temperature drops to -20℃, you need to evacuate it or risk freezing 😱. ヤスベェGood evening, Masaki Sapporo 😀
I've been curious about Koueikiku for a while now but haven't gotten to it yet 😭.
Reading your comment, it's exactly my kind of sake 😀.
I have no room in my fridge so I'll have to be patient 😅 Masaaki SapporoGood evening, Yasubeyesan! I drank several bottles of Koei Kiku and they were all delicious 👍I have a bottle of Hello Koei Kiku Aizan Light Nigorigo waiting in the fridge that I didn't get to drink last year, so I'll get to it 😁. ひるぺこOh, it was the sunrise, sorry 😓snow crescent pulled me in. But it never occurred to me to take a photo at sunrise, so I take my hat off to the effort behind the lovely photo! Masaaki Sapporo8.5 to 9 points (wife 8 points)
Rice used : undisclosed
Polishing : undisclosed
Sake meter : undisclosed
Water used for brewing : Spring water from Benten
Condition : Fired
Degree of alcohol content: 14.5
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Pong when opened
A little gassy
Pale, muscat-like top note
The same fruity aroma as the topping, mild and fresh sweetness, and soft rice flavor spread pichijuwatto with a slight acidity reminiscent of lactic acidity, leaving a fruity aftertaste that is mildly bitter and quickly quenches.
It is fresh, fruity, and refreshing, but it also has the umami of rice and a pleasant aftertaste. It goes well with meals and is also delicious on its own.
After the second day, the aroma becomes mellower and mellower.
It went well with homemade Bolognese pasta.
Replaced with studs on Nov. 11, the day of purchase. ポンちゃんHi Masaaki Sapporo!
Hokkaido, there is a lot of snow ❄ and I have studless tires long time ago! It's just the beginning of winter ⛄
Your pasta🍝 looks delicious ❣️ Masaaki SapporoGood evening, Pon-chan 🌛Sapporo is still in the beginning, but it will soon be completely white ⛄️ on the snow with summer tires, because it is so slippery that you can't stop, turn and imagine 😱The pasta is as good as in a restaurant 😁. WOMHi Masaki Sapporo, nice to meet you. I always enjoy reading your posts. I also changed tires today. Winter is coming and I am wondering when to open the bottle. Please keep up the good work. Masaaki SapporoWOM, thank you as always 👍 OoLing, it was delicious ⤴︎ especially after the second day ✨The snow has melted here and you can drive without studded tires today 🚗Thank you too. あさころもI was able to drink red dragonflies again this year!
The photo was taken after it was empty (^ ^;)
I prefer this year's sour-sweet taste to last year's one.
I drank this one too!
I couldn't finish it.
It tastes better when you drink it with someone else. きっしーThis year's is quite acidic. あさころもI loved the sour taste.
It was so delicious!
I wish I had bought a bottle of it.
It was gone in an instant
I couldn't enjoy the second day. きっしーDid you drink the snowman? ☃️ あさころもI haven't come across any snowmen yet (> <)
They sell out quickly💦. きっしーSeems like shipments are especially low this year...
Even if you can't buy it,
I hope you can drink it at the store. あさころもI'm planning to go back next month.
I'll drink it when I find it. きっしーYou are continuing your enjoyable sake life, aren't you? Masaaki Sapporo8.5 to 9 points (wife 8.5 points)
Alcohol content: 16
Content: 720ml
Rice used: 100% Gohyakumangoku produced in Aizu Misatomachi
Rice polishing ratio: 50
Condition: Once heated
Sake degree: +1
Acidity: 1.3
Yeast :Undisclosed
Sold at: Sakuramoto Shoten Honten (Chuo-ku, Sapporo)
Silent when opened
No gas feeling
Slightly melon and strawberry-like top notes
The slight aroma felt at the top, the moist umami of rice, and the moderate sweetness spreads with a little acidity, and then it is quickly quenched with a slight bitterness and a slight spiciness of alcohol.
It is a well-balanced sake with a mellow, umami-sweet flavor that goes well with meals or on its own.
After the second day, the sweetness deepens and it tastes even better,
It is more refreshing than the Banshu Yamada-Nishiki sake we drank before.
It goes well with grilled saury, grilled chicken wings, grilled fried tofu with ponzu sauce, pork miso soup, and rice cooked in an earthenware pot. あさころもMy first Koei Chrysanthemum handsome
The liquor store I often go to has started to carry it.
I went to buy it.
What's this? It's delicious...!
It's the kind of thing you can drink without a second thought.
Sourness, sweetness, bitterness, and slight effervescence....
Everything is just right. 遥瑛チチGood morning, Asa Koromo 😃.
Congratulations on your first glorious chrysanthemum ㊗️
Please be fully nummered from now on 😆. あさころもHaruei Chichi.
Thank you so much!
It was delicious and made me shiver lol.
I think I'm going to be a numa....... きっしーFinally, you are making your Koei Chrysanthemum debut...*^^* Please drink Koei Chrysanthemum's Snow Crescent.... あさころもMr. Kisuki
I finally made my debut as a Koei Chrysanthemum!
I'm going to try various kinds of drinks. RecommendedContentsSectionView.title
