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桜本商店

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Masaaki SapporoみやびあさころもないるTAkiいずみーおとうぶんずusiむらりょう

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Iyokagiya純米吟醸 限定選抜 無濾過 生原酒
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家飲み部
54
みやび
♪♪♪♪♪ Well, I'm going to go fill in the map a bit. So, here she is today! I heard that the quality of the sake has been selected for its flavor over time, but it will be gone before it tastes good. Because it's delicious! I was curious about this brewery, and I was right 💯. The snacks were yakitori and other grilled skewers (homemade)! They go so well together! They are so delicious! Both sake and snacks! (Translated by.)
Japanese>English
Toyobijin限定純米吟醸 醇道一途 おりがらみ生純米吟醸生酒おりがらみ
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158
Masaaki Sapporo
8.5 points (Wife 8.5 points) Rice used : Domestic rice Polishing : 40% Koji rice/50% Kake rice Condition : Nama-shu Strength : 16 Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) Shu when opened Almost no gas Slightly sweet pineapple-like top note The same fruity aroma as the first sip, the full-bodied sweetness and soft rice flavor, along with a fine but assertive acidity, spread out in a whiff, and the wine finishes with a slight alcohol spiciness and bitterness. Fruity sweetness spreads in the first half, but the overall impression is gentle and well-balanced. It is easy to pair with meals, and is also delicious on its own. On the second day, the white wine-like acidity is good. It went well with kawara soba noodles from Yamaguchi Prefecture, which I bought at the Aeon Sanin Sanyo Fair. It also went well with my wife's (left) curry of beef and mushrooms based on loi thai (panem curry) and my own (right) curry of chicken and mushrooms based on various spices, tomatoes, and yogurt.
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ジェイ&ノビィ
Hi Masaaki Sapporo 😃 Yamaguchi sake goes well with local cuisine 🤗Toyo Bijin-san! I haven't had it for a while 🤔. But the green bottle looks great in the snowy landscape. ☺️
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Masaaki Sapporo
Good evening, Jay & Nobby! We have changed our plans for the Hirotogawa nigori to suit your cooking 😁.
Japanese>English
御前酒等外雄町 50 生
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桜本商店
家飲み部
54
みやび
♪♪♪♪♪ I would like to have a drink with you It is Omachi, even though it is not the same as the other two! It's delicious! ←I'm not sure what to say... But you can also feel the robustness of the wine! It's delicious! This is Hiroshi! ←No, it's not! Today's snack is... Ajijio with shredded cheese, eringi mushrooms, broccoli and shrimps (handmade) Grilled yellowtail with salt sauce (handmade) Jamon Serrano (store-bought) I think it is a perfect match with the hamon serrano 😊. It's too good! And for some reason, Prosecco is with me too!
Japanese>English
AKABU純米吟醸 酒未来 NEWBORN 生酒純米吟醸生酒
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家飲み部
187
Masaaki Sapporo
9 points (Wife: 9 points) Rice:Sake Mirai(Yamagata Prefecture) Yeast: Iwate yeast Rice polishing ratio: 50 Alcohol content: 15 Sake Degree: Undisclosed Acidity : undisclosed Condition : Nama-shu Sold at: Sakurumoto Shoten Honten (Sapporo, Japan) Shupon when opened Moderate gassiness Slightly grape-like finish The same fruity aroma as the top-rise, moderate sweetness and umami of rice spread pichijuwatto with light acidity, and the lingering sweetness and bitterness is quickly quenched with a slight bitter aftertaste. The balance of sweetness, umami, acidity, and bitterness is not too light or heavy, but just right. It goes well with soba noodles with tempura, boiled lighthouse whelk in salted water, and macaroni salad with hokki-gai shellfish.
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Emishikiセンセーション 黒ラベル 生酒おりがらみ生酒おりがらみ
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174
Masaaki Sapporo
8.5 points (wife 8 points) Rice used: Shiga rice Rice polishing ratio: 50 Alcohol content : 15 Sake Degree : Not disclosed Condition : Nama-shu Purchased from: Sakurumoto Shoten Honten (Sapporo, Japan) Shupon when the bottle is opened Moderate gassiness Slightly pineapple-like top-end The same fruity aroma, moderate sweetness, and soft rice flavor spreads with a refreshing acidity. It is moderately sweet, and its elegant and gorgeous aroma spreads in a flash. It is easy to drink, slightly light, and goes well with meals, and is also delicious on its own. It went well with low-temperature cooked Aussie beef steaks and macaroni salad. It also went well with the yuzu kosho bonito tataki at the Aeon Dai-Kyushu Fair.
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麺酒王
Hi masbki sapporo😃 Hats off to you for cooking in earnest 😲. And sensation black is soooooo good 😆.
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Masaaki Sapporo
Thank you for all your help, Noodle Sake King 👍It's a tricky low-temperature cooking, but for something so simple, it sure turns out delicious ✨sensation black is a solid red thread revenge 🍶.
Japanese>English
Mimurosugi純米吟醸 山田錦 無濾過生原酒 おりがらみ純米吟醸原酒生酒無濾過おりがらみ
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家飲み部
187
Masaaki Sapporo
9 points (Wife: 9 points) Rice: Yamadanishiki Rice polishing ratio: 60 Alcohol: 13%. Sake degree: Undisclosed Acidity: Not disclosed Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) When opened, it has a strong gassy feeling. Strongly gassy Slightly sweet red melon-like finish The same rummy fruity aroma, moderate sweetness, and rice flavor as the top rise, spreads with lactic acid-like acidity and gassiness with a pizzazz, and finishes with a slight bitterness and a smooth finish. It is creamy and juicy, but not overpoweringly sweet and sour, with a slight carbonation that makes it refreshing and delicious. It goes well with meals and is refreshingly delicious on its own. It went well with Iberico pork claypot made with Cook Do's Sichuan-style claypot and mushroom soup. It did not go well with doughnuts from Fuwamochi Mansion (a well-known doughnut shop in Sapporo), as the bitterness was too pronounced. It also went well with 7-Eleven's "Deca Pork Ramen" (Wasashi Wasashi MAX), which I had been tempted to try after reading Sake-no-Wawa's post. Eating hot ramen outside in the cold makes it even more delicious.
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Masaaki Sapporo, good evening 😄. I personally think that Hana kin is even better than Orikagari 🤣www.
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Masaaki Sapporo
Hi Masa, good morning! Eh😅I knew Hana Kyun existed, but it's that good 🤤I'll secure it soon 😁I'm also interested in the pink label, but I'm doing something good and my allowance is suspended? Why is that?
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Beau MichelleSnow fantasy うすにごり生原酒
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あさころも
We visited my classmate's house for a hands-on drinking session. We had a great time chatting and talking about how hard the week had been. We had a lot of fun! Michelle in winter is always delicious. It's so soft and delicious 😋. I couldn't taste the second day's deliciousness I didn't get to taste the second day's deliciousness. but that's ok because I had a good time! Maybe next time I'll try cotton candy!
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きっしー
Michelle, it's so good, so squishy and delicious.
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あさころも
It's soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good! I'm empty before I know it! LOL!
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きっしー
It's a small quantity. You might as well buy it in a big jar.
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あさころも
I've only seen the standard Michelle in larger sizes!
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きっしー
That's all I've seen too💦. I wonder if the others are in circulation I wonder if the others are distributed in the first place.
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Yamagata Masamune純米吟醸 うすにごり 生酒純米吟醸生酒おりがらみ
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Masaaki Sapporo
8.5 points (Wife: 9 points) Ingredients : Rice, Rice malt Rice type : Dewa Tsanzan (Yamagata) Sake Degree : +2 Acidity: 1.6 Rice Polishing Ratio:50 Alcohol Content:16 Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) When opening the bottle Moderate gassiness Slightly sweet rice malt and alcohol on top The fruity aroma of plums and grapes with a hint of rice malt, the mild sweetness and umami of rice, and the acidity reminiscent of grapefruit spread out with a pizzazz, and the mild bitterness and slight spiciness of alcohol make the wine finish crisply. The slightly dry and well-balanced impression makes it a good match with meals, and it is also refreshing and delicious on its own. On the second day, it becomes mellower and tastier, but the aftertaste is still short. It went well with marinated salmon, Kojima's pork stew, suzunoko (baby sardines), rice with chicken and Nagasaki tsuwa, and pork miso soup. It also went well with lemon steak donburi. This year, too, before we knew it, we had Hinamatsuri Tyrol chocolates at home (sweat). We had no choice but to make them a little early (laugh).
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ぴーたま
masaaki sapporo-san Good looking place to shoot! The muddy sake and the snow-covered ruins? The muddy sake and the snow-covered ruins are very well matched. ☺️
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Masaaki Sapporo
Thanks again, Pitama 👍This is Stonehenge, a stone monument in the city's Takino Cemetery, taken late last year 🗿It should be pretty deep in snow by now: ⛄️
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しんくん
Hi Masaaaki. I'm going to give you another catchy landscape description 😃I'm bitten 😱.
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Masaaki Sapporo
Shin-kun, thank you very much for all your help 👍Because it's the season of snow, I take a pre-shot whenever I have a good view 😁I still have sake that I bought at the end of the year and can't buy a new one today 😅.
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Hanamura純米吟醸 美郷錦 生酒純米吟醸生酒
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Masaaki Sapporo
Nine (9) points Ingredients: Misato Nishiki Rice polishing ratio: 50 Sake meter: -6.8 Acidity: 1.4 Amino acidity: 1.0 Alcohol percentage: 16 State: Nama-shu Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) Pon when opened Almost no gas Slightly melon and apple-like top notes The same fruity aroma as the first sip, mixed with the aroma of rice malt, the juicy sweetness and umami of rice spread out with a slight acidity, and it is soft and slightly bitter and finishes quickly with a lingering sweetness. It is mellow and well-balanced, with an elegant aroma and sweetness, and an overall beautiful impression. It goes well with meals and is also delicious on its own. It goes well with various Osechi dishes. As I was getting tired of Osechi, I compared Nichirei's fried noodles with ankake and Maruha Nichiro's fried noodles, both of which were served during the monitoring. The hana-yup also matched well. It also went well with curry and pasta using leftover codfish from Osechi.
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えりりん
Kombanhaa (o´ omega`o)no~~~ ㊗️𝙷𝙰𝙿𝙿𝚈 𝙽𝙴𝚆 𝚈𝙴𝙰𝚁🎉✨ Yoloshiku (*> ᴗ -*)♥ this year! I prefer all types of flower eups so I can refer to your review 😊.
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Masaaki Sapporo
Erin, Happy New Year to you too ㊗️! Hanamup, it was my first time and also my first time buying a bottle 😅 I'm glad it tasted so good!
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ヤスベェ
Masaaki Sapporo, Happy New Year 😀 Hanamup, it's a good sake, isn't it 😀. It is a hall of fame sake in our house ❤️ I hope you have a great year too 😀
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Masaaki Sapporo
Happy New Year, Yasube! ㊗️ Hana Yuu, it has a different taste because it is supervised by Takagi Sake Brewery ✨It is a bottle, so you can enjoy it for a while ✨Thanks for your help, too 👍.
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Masaaki Sapporo, Happy New Year 🤗Please keep in touch with us this year: 🙇‍♂️Hanaeup good from the New Year 😆👍They are all high quality and really tasty 🤣www.
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ポンちゃん
Masaaki Sapporo-san Happy New Year 🎍. I hope you had a nice drink to welcome the New Year ✨Hanaeup, I love it too 😊Let's have a great new year 🙏.
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Masaaki Sapporo
Happy New Year, Pon 🎍Hana eup, I'd like to try the other ones, but I have a lot of bottles 😅 please take care of them too 👍.
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ジェイ&ノビィ
MasaakI Sapporo, Happy New Year 🌅 and a happy new year 🤗! Wow! Hanamup looks great against the snowy backdrop 🤩Is this at the Moyai Statue🗿? Hana-eup is delicious 😋.
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Masaaki Sapporo
Jay & Nobby, it's nice to meet you, too 👍 📷 Bingo, it's the stone circle next to the moai 😁 So far, Sapporo has little snow, so you can still get close to it ⛄️ Hana Yuu, I'll try to get to the other ones soon ✨.
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ぐんまー
Masaaki Sapporo, Happy New Year ‼️‼️ I look forward to your posts this year 😳
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遥瑛チチ
Happy New Year, MasaakiSapporo🎍! Hanamup's raw sake is a juicy yet somewhat elegant sweet and tasty type that would go perfectly with Osechi ❗️ I look forward to working with you again this year 🤲.
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Masaaki Sapporo
Happy New Year, Gunma 🎍I'll keep posting here and there as my sake fever hasn't woken up even after a year 😁.
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Masaaki Sapporo
Haruei Chichi, Happy New Year 🎍Hana eup, sweet but with a clean aftertaste, goes well with the Osechi dishes ✨Although it was subtle for the Pocky 😅Thank you for your time too 👍
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のちを
Happy New Year, MasaakiSapporo🎍That's a great picture of the scenery. The second one is also a magnificent Goshu. The pink color of the flower oup fits perfectly. I look forward to seeing you again this year!
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Masaaki Sapporo
Happy New Year, Mr. Nochi 🎍My wife makes most of the Goshoku 🍳I just cook the meat and cut the fish 😅The 📷 is part of the stone statues at Takino Cemetery, about a 30 minute drive from central Sapporo 🗿.
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ワカ太
Masaaki Sapporo, Happy New Year 🎍Hana Oup, I had the Riku Hada one for the first time the other day and I quite liked it 😋❤️ I want to drink many different kinds. I look forward to working with you again this year!
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Masaaki Sapporo
Wakata-san, happy new year to you too 😁I have a natural fridge this time of year so I can manage a bottle, but in the summer 💦My wife seems to like it and I'll try something different one of these days! I think we can still enjoy it for another week✨
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フリーター一代男
Masaaki Sapporo, Happy New Year! The background of the first picture looks amazing. I've been curious about Hanamup, but I haven't seen it yet, so I'd love to buy it if I find it.
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Masaaki Sapporo
Happy New Year to you too, Mr. Freelancer Ichidai Otoko 🎍📷 is the stone statue monument at Takino Cemetery in the city 🗿Hana Yuu, sweet but tasty ✨I'm still drinking it since it's a bottle 😅.
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WOM
Masaaki Sapporo-san, I am sorry for the delay in greeting you here. I am going to be working in recovery mode. I'm going to be working in recovery mode, buying rather than drinking, and shifting to the mode of ❤️ to your postings!
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Masaaki Sapporo
WOM, thank you for your kind words👍I know you have a lot going on, but I hope the day comes soon when you can relax and drink ✨.
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Senkin雪だるま しぼりたて活性にごり酒純米原酒生酒にごり酒
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Masaaki Sapporo
8 points (wife: 7.5 points) Rice: 100% Yamadanishiki from Domaine Sakura (Sakura City, Tochigi Prefecture) Rice Polishing Ratio: Koji Rice 50%, Kake Rice 60 Alcohol Content: 13% (Unpasteurized) Sake Degree : Undisclosed Acidity : Undisclosed Sold at: Sakurumoto Shoten Honten (Sapporo, Japan) Shoe when opened A little gassy A slight melon yogurt-like top note The same aroma as the first sip, mixed with the aroma of rice malt, gives it a fresh aroma, a silky rice flavor, and a moderate sweetness that spreads with a lactic acidity and a mild bitterness. The impression is refreshing with a moderate sweetness, and the alcohol content is strong for a 13% alcohol content. It is better to drink it with a meal than by itself. On the second day, the alcohol flavor was lessened and it became mellower. It went well with roast Tasmanian beef (filet), grilled salmon halas, rolled egg, and Meiji's Tokachi fresh mozzarella. It also went well with garlic-roasted shimacho and seasoned Genghis Khan. The fourth picture shows the main store of Sakuramoto Shoten after renovation.
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寿梨庵
Hi Masaaki Sapporo, good evening ⛄️ Lovely pictures ❕. I'm looking forward to more reviews...
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Masaaki Sapporo
Jurian, thank you as always 👍This year Sapporo has had very little snow so far, so it's easy to take 📷 shots, which helps ✨.
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ヤスベェ
Good evening, Masaaki Sapporo 😀 That's Hokkaido... I was waiting for the snowman drinking contest to take this picture too, but it finally ended before I could see this scene 😅. It's lovely 😀
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Masaaki Sapporo
Good evening, Yasbay! I took this photo 📷 just a month ago. Sapporo didn't have much snow after that, but it piled up about 10 cm this evening ⛄️ I have to remove the snow tomorrow morning💦.
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なのは(名芭)
Good evening, Masaaki Sapporo-san! Three snowmen brothers! They are so cute! I'm moe!
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ジェイ&ノビィ
Good evening, Masaaki Sapporo 😃. The snowman ⛄️ looks kind of fun in the bright snowy landscape🤗Quite a quintessence! You are a good photographer👍.
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Masaaki Sapporo
Nanoha, thank you for all your help 👍When I make snowmen, my hands are cold because the snow quality in Sapporo is usually bare hands 😅.
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Masaaki Sapporo
Jay & Nobby, thank you as always 👍👍📷I just take random shots with my iPhone, but it's surprisingly addictive 😁I've also gotten into sake over the past year 😱.
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遥瑛チチ
Hi Masaaki Sapporo 😃 That's a great performance with the real snowman ⛄️ 👍. We have one locked up in our fridge too, so it's time to release him.
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Masaaki Sapporo
Thank you Haruei Chichi for all your help👍The natural refrigerator has been added here too, and the stock is multiplying. It's hard to decide which one to open first😅.
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KoeigikuSnow Crescent 山田錦 無濾過生原酒純米原酒生酒無濾過おりがらみ
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Masaaki Sapporo
8.5 points (8.5 points for my wife) Rice : Yamadanishiki Rice Polishing Ratio : Undisclosed Alcohol content : 15 Sake Degree : Undisclosed Acidity : Undisclosed Condition : Unfiltered unpasteurized sake Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) When the bottle is opened, it is a "sip, sip, sip" (the bottle will blow out if you don't put your hand on the bottle). It has a strong gassy feeling. Slightly plum and melon-like top notes. The same fruity aroma as the first sip, a moderate sweetness, and a soft umami of rice, spreading with a refreshing acidity reminiscent of citrus fruits, and finishing with a slight bitterness and a slight alcohol spiciness. The sweetness and aroma are moderate, and the acidity is refreshing. The impression is slightly dry with a strong gaseous sensation. It went well with a low-temperature cooked black hair steak (from Kagoshima) that I bought at Costco, French bread that I bake by myself that I also bought at Costco, and Itoham's Kitchen Deli stew pie potage pie with shrimp, crab, and scallop aroma that I bought at Aeon. Sapporo is now in the season when the maximum temperature is near 0°C, and natural refrigerators such as double-sash windows and balconies are in use. Today, we can be free from the complaint of refrigerator space.
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ひるぺこ
Hi Masaaki Sapporo, good evening. The setting sun in the snowy landscape is like a backlight and the honored chrysanthemum is like a shining moon 🌙✨Snow is tough, but there is also a use for the cold: a natural refrigerator 😊.
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Masaaki Sapporo
Good evening, Hirupeko! This picture is actually... the morning sun 😅Natural refrigerator, it can be used until about March, but on days when the temperature drops to -20℃, you need to evacuate it or risk freezing 😱.
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ヤスベェ
Good evening, Masaki Sapporo 😀 I've been curious about Koueikiku for a while now but haven't gotten to it yet 😭. Reading your comment, it's exactly my kind of sake 😀. I have no room in my fridge so I'll have to be patient 😅
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Masaaki Sapporo
Good evening, Yasubeyesan! I drank several bottles of Koei Kiku and they were all delicious 👍I have a bottle of Hello Koei Kiku Aizan Light Nigorigo waiting in the fridge that I didn't get to drink last year, so I'll get to it 😁.
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ひるぺこ
Oh, it was the sunrise, sorry 😓snow crescent pulled me in. But it never occurred to me to take a photo at sunrise, so I take my hat off to the effort behind the lovely photo!
Japanese>English
Ohmine Junmai嶺3粒 冬のおとずれ 活性生純米おりがらみ
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Masaaki Sapporo
8.5 to 9 points (wife 8 points) Rice used : undisclosed Polishing : undisclosed Sake meter : undisclosed Water used for brewing : Spring water from Benten Condition : Fired Degree of alcohol content: 14.5 Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) Pong when opened A little gassy Pale, muscat-like top note The same fruity aroma as the topping, mild and fresh sweetness, and soft rice flavor spread pichijuwatto with a slight acidity reminiscent of lactic acidity, leaving a fruity aftertaste that is mildly bitter and quickly quenches. It is fresh, fruity, and refreshing, but it also has the umami of rice and a pleasant aftertaste. It goes well with meals and is also delicious on its own. After the second day, the aroma becomes mellower and mellower. It went well with homemade Bolognese pasta. Replaced with studs on Nov. 11, the day of purchase.
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ポンちゃん
Hi Masaaki Sapporo! Hokkaido, there is a lot of snow ❄ and I have studless tires long time ago! It's just the beginning of winter ⛄ Your pasta🍝 looks delicious ❣️
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Masaaki Sapporo
Good evening, Pon-chan 🌛Sapporo is still in the beginning, but it will soon be completely white ⛄️ on the snow with summer tires, because it is so slippery that you can't stop, turn and imagine 😱The pasta is as good as in a restaurant 😁.
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WOM
Hi Masaki Sapporo, nice to meet you. I always enjoy reading your posts. I also changed tires today. Winter is coming and I am wondering when to open the bottle. Please keep up the good work.
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Masaaki Sapporo
WOM, thank you as always 👍 OoLing, it was delicious ⤴︎ especially after the second day ✨The snow has melted here and you can drive without studded tires today 🚗Thank you too.
Japanese>English
Senkinあかとんぼ 2023 無濾過原酒 火入れ
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桜本商店
55
あさころも
I was able to drink red dragonflies again this year! The photo was taken after it was empty (^ ^;) I prefer this year's sour-sweet taste to last year's one. I drank this one too! I couldn't finish it. It tastes better when you drink it with someone else.
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きっしー
This year's is quite acidic.
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あさころも
I loved the sour taste. It was so delicious! I wish I had bought a bottle of it. It was gone in an instant I couldn't enjoy the second day.
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きっしー
Did you drink the snowman? ☃️
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あさころも
I haven't come across any snowmen yet (> <) They sell out quickly💦.
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きっしー
Seems like shipments are especially low this year... Even if you can't buy it, I hope you can drink it at the store.
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あさころも
I'm planning to go back next month. I'll drink it when I find it.
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きっしー
You are continuing your enjoyable sake life, aren't you?
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Sharaku純米吟醸 一回火入純米吟醸
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家飲み部
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Masaaki Sapporo
8.5 to 9 points (wife 8.5 points) Alcohol content: 16 Content: 720ml Rice used: 100% Gohyakumangoku produced in Aizu Misatomachi Rice polishing ratio: 50 Condition: Once heated Sake degree: +1 Acidity: 1.3 Yeast :Undisclosed Sold at: Sakuramoto Shoten Honten (Chuo-ku, Sapporo) Silent when opened No gas feeling Slightly melon and strawberry-like top notes The slight aroma felt at the top, the moist umami of rice, and the moderate sweetness spreads with a little acidity, and then it is quickly quenched with a slight bitterness and a slight spiciness of alcohol. It is a well-balanced sake with a mellow, umami-sweet flavor that goes well with meals or on its own. After the second day, the sweetness deepens and it tastes even better, It is more refreshing than the Banshu Yamada-Nishiki sake we drank before. It goes well with grilled saury, grilled chicken wings, grilled fried tofu with ponzu sauce, pork miso soup, and rice cooked in an earthenware pot.
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Koeigiku月影 shinriki 無濾過生原酒
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桜本商店
61
あさころも
My first Koei Chrysanthemum handsome The liquor store I often go to has started to carry it. I went to buy it. What's this? It's delicious...! It's the kind of thing you can drink without a second thought. Sourness, sweetness, bitterness, and slight effervescence.... Everything is just right.
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遥瑛チチ
Good morning, Asa Koromo 😃. Congratulations on your first glorious chrysanthemum ㊗️ Please be fully nummered from now on 😆.
Japanese>English
あさころも
Haruei Chichi. Thank you so much! It was delicious and made me shiver lol. I think I'm going to be a numa.......
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きっしー
Finally, you are making your Koei Chrysanthemum debut...*^^* Please drink Koei Chrysanthemum's Snow Crescent....
Japanese>English
あさころも
Mr. Kisuki I finally made my debut as a Koei Chrysanthemum! I'm going to try various kinds of drinks.
Japanese>English
Mimurosugi純米吟醸 渡船弐号 原酒純米吟醸原酒
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桜本商店
家飲み部
157
Masaaki Sapporo
9 points (wife: 8 points) Rice: 100% Watafune Nigyo Rice polishing ratio: 60 Alcohol content:13% (undiluted) Condition: Fire-brewed Producer: Imanishi Shuzo, Sakurai City, Nara Prefecture Where to buy: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) When the bottle is opened Almost no gassiness Slight melon and grape-like top notes The same soft fruity aroma, gentle sweetness, and umami of rice spreads with soft acidity, and finishes with a slight bitterness. It is elegant and soft, but gives a deep impression, and is delicious with a meal or as a stand-alone sake. It went well with Boay pork shabu-shabu, pork kimchi, grilled dried komai fish, muscles, simmered isotsubu, chilled tofu, and pickled eggplant with mustard from the veranda.
Japanese>English
AKABU純米吟醸ひやおろし
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桜本商店
家飲み部
164
Masaaki Sapporo
9 points (Wife: 8 points) Ingredients: Domestic rice Rice polishing ratio: 50 Alcohol content: 13 Sake type: Junmai Ginjo Condition: fired Purchased from: Sakurahon Shouten Honten (Sapporo, Japan) Shuppock when opened Almost no gas feeling Slightly pear-like top note The same soft aroma, sweetness, and mild rice flavor as the topping, along with soft acidity and a slight gassy feeling, spreads with a pizzazz and finishes with a slight bitterness. Well-balanced, deep, and serene, it goes well with meals and is also deeply delicious on its own. It goes well with simmered isotsubu, stir-fried lebanilla, pork kushikatsu, musuko, and edamame (green soybeans).
Japanese>English
大嶺大嶺3粒 生詰ひやおろし 雄町純米生詰酒ひやおろし
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桜本商店
家飲み部
143
Masaaki Sapporo
9 points (Wife: 8 points) Sake Brewer : Omine Shuzo (Yamaguchi pref.) Type : Nama-fume Ingredients : Rice, Rice malt Sake Degree: Undisclosed Acidity: Undisclosed Rice Polishing Ratio: 50% (Omachi) Alcohol Content: 13 Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) When the bottle is opened No gassy feeling Slightly sweet alcohol on top The fruity aroma of ripe green melon and sweet pineapple, which was not present at the top, and the relatively firm sweetness and umami of the rice spread quickly with a soft acidity, leaving a lingering sweetness with a moderate bitterness that quickly fades away. The impression is mellow and juicy, and the sweetness is not too much, so it goes well with meals and is delicious on its own. It goes well with 7-Eleven's 7-Premium Beef Platter, which was highly rated on a TV program, and with Tofu Salad. It also went well with cod garlic pasta. It also went well with hoi kolo and bonito tataki.
Japanese>English