Timeline
Masaaki Sapporo8.5 → 8 points
Specific name: Junmai Ginjo
Rice variety: Yamadanishiki produced in Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol content: 13
Yeast used: Kumamoto #9 yeast
Sake meter degree: Undisclosed
Acidity: Not disclosed
Amino acidity : Not disclosed
Rice Polishing Ratio : Koji rice 55%, Kake rice 55
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Pon when opening the bottle (the lid will fly off if you don't put your hand on it)
Slightly gassy
Slight green apple-like aroma
Along with the shwashiness, the fruity and soft aroma like green apple, mild sweet and sour like sweetened yogurt, and rice flavor spreads, and the tangy acidity makes it snappy and crisp, leaving the bitterness and rice flavor.
After the second day, as the gas is released, the acidity comes to the surface. It is better to drink it early.
Sake with a delicate impression
It went well with pasta with shrimp and scallops in tomato sauce and Shonan Miyagi Pork Shoronpo Sausage (meaty, juicy and slightly salty) which we waited for 3 months. おとう★★★
Iyo Kagiya Junmai Sakurahime Bishi Label
Rice used: Ehime "Matsuyama Mitsui
Yeast: Sakurahime yeast "TYPE-2
Alcohol percentage: 15.5
Sake meter rating: +3
Acidity: 1.6
Amino acidity: 1.1
Sourness, bitterness followed by sweetness.
Too preconceived, it smells and tastes like flowers😅.
Sakurahime's flower language is "hope".
It was the perfect sake for me (& my son) right now👍.
Maybe I should have drank it on the last day.
But I have already decided to drink it on the last day.
I will open the bottle on the day after tomorrow!
Sakurahime was delicious 🙇. ポンちゃんGood evening, Father 🌙
This is the perfect drink for spring with the language of flowers 😊 The time of departure is finally approaching! I'm getting sad reading this 😢. おとうGood evening, Pon✋.
My son has chosen his own path, and as a parent, I can only do my best to support him! おとう★★★★
AKABU AKABU Junmai Ginjo
Rice used: Ginga
Polishing ratio: 50
Sake degree: ±0
Acidity: 1.5
Alcohol content: 15
Sweetness and acidity.
Recommended by my colleague, I bought this sake in Sapporo.
Uma 👍
My son is going to high school in Sapporo, so I'll buy some more when I visit Sapporo 💪.
It was delicious 🙇. Masaaki Sapporo5 items
State: Nama Sake
Rice：Shiga Ginbukiyo
Rice polishing ratio: 50
Alcohol content: 16%.
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
It was a little gassy when the bottle was opened, but there was no gassy feeling.
It has a sweet strawberry-like aroma.
The sweetness comes first, and then the fruity aroma and light honey-like sweetness that was felt on the top rung spreads, with a hint of rice flavor, acidity, and a slight bitterness, and slowly wears off while retaining the sweetness.
A sake that gives the impression of being sweet from start to finish.
It went well with potato salad, kamaboko from Kamaei (Otaru), and coal zangi (Mikasa), but the sweetness was a bit much, so maybe it is a dessert sake?
It went well with White Stone from Patisserie Laneige.
My wife liked it, but it was too sweet for her. Masaaki Sapporo7.5 points
Rice used: "Yamadanishiki" produced in Hyogo Prefecture
Polishing ratio 50%.
Specified name sake, etc. Junmai Ginjo/namaishu
Strength: 16%.
Sold at Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Mild banana-like aroma
No gassiness
The fruity aroma of the top shelf aroma is slightly suppressed.
It finishes gently with moderate acidity and bitterness, while retaining its umami.
Sake with a mellow impression
Goes well with KOIKEYA's nori salt. おとう★★★★
Sansho 2022 Yamadanishiki
Junmai Ginjo
Rice used: Yamadanishiki produced in Wasui Town in the Kikuchi River basin
Alcohol percentage: 13
Yeast used: Kumamoto No. 9 yeast
Sake meter: Not disclosed
Acidity: Not disclosed
Amino Acidity : Not disclosed
Rice Polishing Ratio : Koji rice 55%, Kake rice 55
When I tried to open the bottle, it opened with a pop.
The bubbles were so strong you would think it was sparkling.
It was crisp with sweetness and acidity.
It was delicious 🙇. AKABUNEWBORN 純米吟醸 雄町 生酒純米吟醸生酒 Masaaki Sapporo7.5 points
Ingredients: Omachi
Polishing ratio 50
Alcohol content 15
Sold at Sakurumoto Shoten Main Store (Chuo-ku, Sapporo)
Slightly lychee-like aroma
A discreet shwashiness.
The fruity aroma felt at the top, mild sweetness, acidity, and firm rice flavor spread out, and it finishes cleanly with a moderate acidity.
A well-balanced sake with a firm impression.
Goes well with kenchiki and yakitori (grilled chicken) with salt or sauce.
7.5 points canolaHikami Junmai Ginjo Light Nigori
We were attracted by the bottle. The animal is cute.
It is soft on the palate, with a touch of sweetness, but it is dry. It has a good flavor and is delicious. Very tasty.
A bottle that I would like to encounter again. 
あさころもHappy New Year*!
This year will start with a new year in Jishin ♡♡♡♡♡♡
I'm so happy~♪
I made oseki-yasumi in a lazy way.
I made it just in time.
When I opened the bottle of Jikin
Stirred like a snow globe✨
Beautiful〜(*´ ˘ `*)
Yup, it's still delicious! It's still delicious!
It's so sweet and tasty.
I love how it ends with a soft bitter taste at the end.
I wonder what it is on the second day?
I think it became thicker.
This is delicious.
I hope this year will be a good one! 雅Asa Koromo, Happy New Year 🎉㊗️🎉Me so jealous of your 而今 nigori 😆👍.
Shuwashu shuwashu ku ku ku ku sweet and tasty is the best 🤗 thank you for your support this year 🙇♂️️. まえちんAsa Koromo, Happy New Year 🎍It's good to start drinking in the New Year 😆👍✨Thank you for your support this year 🥳🫡. あさころもMasa
Happy New Year 🎍.
I was lucky to be able to start the year with a new beginning.
I look forward to working with you too*. あさころもMaechen
Happy New Year 🎍.
Since I was able to start at Jishin
I think this year will be a good year for me.
I look forward to working with you*. 麺酒王Happy New Year, Asa Koromo 🎍 and all the best for the new year ✨.
The first drink of the new year is the best 🎵
Let's drink as much as we can this year 😆. 酔nosukeAsakoromo, Happy New Year 🙇♂️New Year's Jikin is the best! I just opened my mouth 🎉The tanka poem in the calendar is very interesting 😆I'm interested in next month too, so please upload it with your review 🍶. takeshonAsakoromo, Happy New Year 🎍.
I also managed to get this metaphysics 👍You made Osechi 👍Emazy 👍.
I look forward to working with you again this year 🙇♂️. あさころもMr. Noodle Drink King
Happy New Year 🎍.
The New Year's Eve was the best yet!
I will drink a lot this year as well (๑̀ㅂ́)و✧
Thank you very much. あさころもdrunkennosuke
Happy New Year 🎍.
Jikin is still delicious.
The calendar is so cute ♡♡♡!
I got it at a pub lol
Please look forward to February too lol あさころもtakeshon-san
Happy New Year 🎍.
I'm looking forward to your review.
I try my best every year to make only Oseki-yasumi.
I look forward to working with you again this year*. MAJHappy New Year, Asa Koromo 🎍!
I'm so jealous that you started the New Year with Jigokin Nigori! 😆👍and the osechi looks delicious 😋😋I'm sure this year will be a good one too 🤩🤩. 遥瑛チチHappy New Year, Asakoromo 🎍.
Wow❗️That's too back to start the ministry with cholestein!
Now that you've had this drink, this year will be a leap year for you, I promise👍.
I look forward to working with you this year 🤲. あさころもMAJ.
Happy New Year 🎍.
I was lucky to be able to start this ♡♡♡
It's going to be a good year, isn't it?
Osekatsu is the only dish I do my best to make.
It's the only dish I try my best to make lol あさころもHaruei Chichi.
Happy New Year 🎍.
We've started this year off with a bang!
We will make it a year of leaps and bounds٩٩³(ˊᗜˋ*)٩³.
I look forward to working with you again this year*. きっしーNot just a metaphysical!
I like it.
Looks delicious (´,,-﹃-,,Translated by.) あさころもMr. Kichisui.
It's nigori, nigori(**) ♡!
It was so delicious and so soft*! mamikoAsa Koromo, Happy New Year 🎍 and I wish you a happy new year 😊.
You start the year with a nice drink 🍶😃Osetsu looks delicious ❣️and the calendar 👍 lol
Wishing you a great year 🙏✨ あさころもmamiko
Happy New Year 🎍.
I look forward to working with you again this year*.
This year's festive season was not so tasty
but we were able to start it now so it's ◎ ^ ^ lol
Please look forward to February calendar too lol あさころもI've been waiting for the day when I can drink akabu (*´ `*)♡
Drink even if you are alone. LOL!
Genghis Khan with my brother and the kids during the day â
I had a big environmental change this year.
I cut off about 30cm of my hair.
but they didn't notice.
Sad...lol
I didn't know what it smelled like after opening the bottle.
But when I poured it into a wine glass, it had a nutty aroma?
It's so delicious! It's like grapefruit.
I can't stop drinking it!
I was afraid to drink it, but it was at the end of the year;
I was afraid to drink it.
Yum!
I think the acidity became a little stronger.
It's so delicious!
Now I'm drinking and making oshibushi. LOL!
I wonder if I can make it this year... ジェイ&ノビィHi Asa Koromo 😃.
I haven't had the Akabu SNOW this year, but it's delicious 👍 I bet your hair was too short for it 😉.
If I were to make the nibbles while drinking, I'd be less likely to serve them 😆. 遥瑛チチGood evening, Asa Koromo 🌆.
Akabu SNOW and Genghis Khan⁉️
That's an unexpected pairing❗️
But it might go surprisingly well 😁. あさころもJay & Nobby.
Akabu was very tasty.
I showed off my haircut, but when they told me.......? I was like, "I've cut my hair..." 🤣 lol.
I made it while drinking so it didn't taste very good; あさころもHaruei Chichi.
I didn't drink with Genghis Khan (Polish Polish ;
I drank alone at night lol きっしーThis one's been sitting in the fridge for a while now.
It's not Christmas, but I'll be drinking it soon~!
It's a redwu, so I'm hoping ❤. あさころもMr. Kisuki
I think you will like it very much.
I think I'm going to gobble it up.
I'm looking forward to your review. 
あさころもMy first visit to Mimurosugi!
I was really looking forward to it.
From the smell right after opening the bottle
I was sure that I would like it.
This is the one I'm going to drink it down!
It's so sweet and smooth.
It also has a sourness and a bitterness.
Delicious!
I couldn't come up with a good description of the taste though.
The second day it became bitter..............................sad.
On the 3rd day, I drank it while listening to my son's date story.
I drank it while listening to my son's dating story.
Kyaa(*ohm) ♡♡♡!
It was still bitter.
I think it was easier to drink than day 2!
I liked the first day the best. ジェイ&ノビィHi Asakoromo 😃
Congratulations on your first Mimuro cedar 🎉 the taste changes from day to day 😊 (we almost always finish it on the first day 😆)
Which was your son's date story sweet or bitter 😁. あさころもJay & Nobby
Taste changes day by day.
This time, it changed to bitter.
Ugh...! I felt like that... lol
My son's date story was so sweet.
It seems to have been a fulfilling day for him. mamikoGood evening, Asakoromo-san 🔰.
I'm still new to Mimuro Cedar, but it's one of the many brands I'd like to try 😃.
I'm sure the bitter sake will be neutralized by your son's sweet date story ⁈😆✨. 遥瑛チチGood evening, Asa Koromo🌆.
Congratulations on your first Mimuro ㊗️!
I thought you were a young man, but do you have a big son? あさころもmamiko.
Mimuro Sugi no Hana-kun looks delicious too.
I'm aiming for the Polish version.
I was listening to my son's dere-dere story.
I could drink it even if it's bitter. あさころもHaruei Chichi.
My first Mimuro cedar was delicious (*´ч`*)
I was born in the Showa era and I'm an ARAFOR 🤣 I have a son in middle school and a daughter in elementary school.
I have a son in the third grade of junior high school and a daughter in the third grade of elementary school. 
あさころもMichelle after a long time
I thought I'd drink the supernatant first.
But when I opened the bottle, it was automatically stirred.
It's still delicious!
It's a delicious apple juice 🍎🍏🍎.
It's also low in alcohol.
I want to drink it in one gulp.
I left half of it for the second day.
I drank a little bit of the supernatant because it was not automatically stirred today.
I drank a little bit of the supernatant.
It was completely apple juice! It's totally apple juice!
But it tastes better with lees in it.
Michelle likes the second day.
I can't really say why lol. ymdazGood morning, Asa Koromo 😃.
Snofan is delicious, isn't it?
I made love to you just the other day too
The second day, the orikarami, it mellows out and it's good again!
I wish I had it all year round... あさころもymdaz.
You've been mellowing?
I was feeling the mellowness.
but it didn't have any corners....
I was thinking... lol
I now have more ways to express myself*.
Thank you very much! きっしーI was looking for this one.
But it was sold out...
Too bad.
I bought "Snow fantasy" instead. あさころもMr. Kisuki
Too bad (> <) Red is the most popular?
I guess the red one will be available next year.
But I envy you that you can buy summer sake at this time of the year*.
I want to drink cotton candy again! 
あさころもIt's been a long time since I last saw you.
It was after drinking nigori sake with snowballs.
I didn't notice the ori that had accumulated at the bottom of the bottle. LOL!
After opening the bottle, I could smell the sweet aroma that I love!
It smells even better when poured into a glass!
At first, only the supernatant.
It's delicious in its own way, but
But it tastes better when it's mixed properly.
I like it because it has a strong sour taste.
I drank it a few days later.
I like this one better.
I like this one better. mamikoGood morning, Asakoromo-san!
I've been drinking nigori sake a lot lately, and I want to enjoy the taste of nigori, but I can't do it because I always end up drinking all of it 😅. あさころもmamiko.
If it's the one you like
I'll gobble it down 🤣 lol
I'm also careful with apples because they get empty before I know it.
I have to be careful. きっしーPolar bear
It's delicious (´﹃ Translated by.)
Kangen-ume is cosy~ ⋆⸜⸜🧡 ✧ あさころもMr. Kisuki
The labels are cute and delicious.
I want to line up bottles for spring, summer, fall, and winter 🤣. あさころもI wanted to drink it as soon as possible.
I wanted to drink it as soon as possible, but I couldn't make time to savor it.
I haven't had a chance to drink it.
I was finally able to open the bottle.
I love the smell!
It's fruity and thick.
I love the smell of it!
It tastes great as it is even when the temperature rises*.
After about a week of drinking
the corners have been removed and it has mellowed considerably.
The fruity taste is still the same.
Very tasty (> <)♡
I want to try the new Shiki Gekijo.
I want to try that too...! ポンちゃんHi Asa Koromo ☀️
Lily Larilla, delicious 💕as you wrote, it was a strange drink, thick but easy to drink 😊I wish I had put some more down 👍. あさころもPon-chan.
It's not often that you can drink something so thick and easy.
I'm sorry to say that this is a one-time-only drink.
I'm sorry it's only one time.
I'm looking forward to seeing you at the next Shiki Theatre. RecommendedContentsSectionView.title
