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Mimurosugi純米吟醸 渡船弐号 原酒純米吟醸原酒
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桜本商店
家飲み部
156
Masaaki Sapporo
9 points (wife: 8 points) Rice: 100% Watafune Nigyo Rice polishing ratio: 60 Alcohol content:13% (undiluted) Condition: Fire-brewed Producer: Imanishi Shuzo, Sakurai City, Nara Prefecture Where to buy: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) When the bottle is opened Almost no gassiness Slight melon and grape-like top notes The same soft fruity aroma, gentle sweetness, and umami of rice spreads with soft acidity, and finishes with a slight bitterness. It is elegant and soft, but gives a deep impression, and is delicious with a meal or as a stand-alone sake. It went well with Boay pork shabu-shabu, pork kimchi, grilled dried komai fish, muscles, simmered isotsubu, chilled tofu, and pickled eggplant with mustard from the veranda.
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