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SakenowaRecord your sake experiences and discover your favorites
ぐんまーぐんまー
旅と居酒屋。 色んなお酒を教えてください。

Registered Date

Check-ins

293

Favorite Brands

1

Most Check-in Brands

Chiyodagura
4(5.8%)
Amabuki
3(4.35%)
Kikuzakari
3(4.35%)
Ryusei
3(4.35%)
Dan
3(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
23(7.85%)
Niigata
16(5.46%)
Nara
14(4.78%)
Kochi
13(4.44%)
Hiroshima
12(4.1%)

Timeline

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ぐんまー
Senmi Shananizuri Prefecture：Aisai City, Aichi Prefecture Rice：100% Yume-Ginko produced in Aichi Prefecture Rice polishing ratio: 60 Sake meter degree: -1.0 Alcohol content: 16%. @Tuna Japanese sake Hikarizo Meieki (Aichi Prefecture)
Japanese>English
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Hyakushun純米吟醸 美濃錦
Kosaka ShuzojoGifu
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79
ぐんまー
Hyakushun 24BY Junmai Ginjo Minonishiki Unfiltered Nama-shu Direct Kumi Prefecture：Mino-shi, Gifu Rice used: 100% Mino Nishiki produced in Gifu Prefecture Rice polishing ratio: 60 Sake degree: ±0 Alcohol percentage: 15.degree @Tuna Japanese sake Hikarizo Meieki (Aichi Prefecture)
Japanese>English
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74
ぐんまー
Koyoromo Tokubetsu Junmai Sake, 2038 Honorific Fuji Prefecture: Kikugawa City, Shizuoka Prefecture Rice: Reiwa Homarefuji produced in Shizuoka Prefecture Rice polishing ratio: 60 Sake meter degree: +6 Alcohol content: 16%. @Tuna Japanese Sake: Hikarizo Meieki (Aichi Prefecture)
Japanese>English
ぐんまーぐんまー
Geiha純米吟醸
Ena JozoGifu
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74
ぐんまー
Kujiranami Junmai Ginjo Prefecture: Nakatsugawa City, Gifu Prefecture Rice: 100% Hidahomare, Gifu Prefecture Rice polishing ratio: 50 Sake degree: ±0 Alcohol content: 16%. @Tuna Japanese sake Hikarizo Meieki (Aichi Prefecture)
Japanese>English
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70
ぐんまー
Getsu Ei ~AREA~ Junmai Daiginjo Unfiltered Nama-shu Prefecture: Kakamigahara-shi, Gifu Rice: Dewasanbana, Yamagata Prefecture Rice polishing ratio: 50 Sake degree: -5.6 Alcohol degree: 15 @Tuna Japanese sake Hikarizo Meieki (Aichi Prefecture)
Japanese>English
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焚火辛口純米
山﨑Aichi
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68
ぐんまー
Bonfire Dry Junmai Prefecture：Nishio City, Aichi Prefecture Rice：100% Aichi Wakamizu Rice polishing ratio: 70 Sake degree: +11 Alcohol content: 16%. @Tuna Japanese sake Hikarizo Meieki (Aichi Prefecture)
Japanese>English
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73
ぐんまー
Kuroemon 16th Generation Junmai Kinmon-Nishiki Prefecture：Kiso Village, Kiso-gun, Nagano Prefecture Rice used: 100% Kinmon-aoi grown in Nagano Prefecture Polishing ratio: 60 Sake meter degree: -1.5 Alcohol content: 16%. @Tuna Japanese Sake: Hikarizo Meieki (Aichi Prefecture)
Japanese>English
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70
ぐんまー
Sairai Yoinokaze Junmai Ginjo Unfiltered Nama-shu Prefecture: Ageo City, Saitama Prefecture Rice: Domestic rice Rice polishing ratio: 60 Sake degree: -1.0 Alcohol content: 16%. @Tuna Japanese sake Hikarizo Meieki (Aichi Prefecture)
Japanese>English
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80
ぐんまー
Tamanomitsu SAKURAKU, Tamalei Dry Taste Prefecture: Fushimi-ku, Kyoto-shi, Kyoto Rice: Domestic rice Rice polishing ratio: 60 Sake meter degree: +3.5 Alcohol degree: 14 @Junmai Sake Lees Tamanomitsu, Whity Umeda Store (Osaka)
Japanese>English
ぐんまーぐんまー
Tohokuizumi出羽の里 超辛口純米
Takahashi ShuzotenYamagata
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80
ぐんまー
tohokuizumi dewa no sato super-harakuchi junmai Prefecture：Yamagata Prefecture Rice：Dewanosato Rice polishing ratio: 70 Sake meter degree: +20 Alcohol percentage: 16.5 @Sakafune (Osaka Prefecture)
Japanese>English
ぐんまーぐんまー
Tenmeiさらさら純米 生
Akebono ShuzoFukushima
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78
ぐんまー
Tenmei Sarasara Junmai Nama Prefecture: Aizu Kawanuma-gun, Fukushima Prefecture Rice: Domestic rice Rice polishing ratio: 80 Sake degree: -1 Alcohol degree: 14 @Sakafune (Osaka Prefecture)
Japanese>English
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77
ぐんまー
UMI, Amezure Prefecture: Isehara City, Kanagawa Prefecture Rice: 100% Dewa Tsanbai Rice polishing ratio: 65 Sake meter degree: +10 Alcohol content: 13%. @Sakafune (Osaka Prefecture)
Japanese>English
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Kariho純米吟醸 Horizon Blue
Akita SeishuAkita
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84
ぐんまー
Kariho Junmai Ginjo Horizon Blue Prefecture: Daisen City, Akita Prefecture Rice: Miyamanishiki Rice polishing ratio: 60 Sake meter degree: +3 Alcohol content: 15%. @Jack and Matilda in the Neighborhood, LUCUA Osaka Store (Osaka Prefecture)
Japanese>English
ぐんまーぐんまー
Reisen夏吟 特吟 山田錦
Gyokusendo ShuzoGifu
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91
ぐんまー
Yoroi County, Gifu Prefecture, Gifu Prefecture, Japan Prefecture: Yoro District, Gifu Prefecture Rice: Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 50 Sake meter degree: +5 Alcohol content: 15 @Kitchen Takizawa (Osaka Prefecture)
Japanese>English
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95
ぐんまー
Iraka Gin-Mori Prefecture：Kitaazumi-gun, Nagano Rice：Domestic rice Rice polishing ratio Sake meter degree: - Alcohol percentage: 14.5 @Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
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83
ぐんまー
Zenkichi Junmai Ginjo Prefecture: Kiso-gun, Nagano Prefecture Rice：100% Yamae-Nishiki produced in Kiso-gun, Kiso-gun Polishing ratio: 55 Sake degree: -1 Alcohol content: 14%. @Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
ぐんまーぐんまー
KoeigikuNoon Crescent 無濾過生原酒
Koeigiku ShuzoSaga
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105
ぐんまー
Koei Kiku Noon Crescent Unfiltered Nama Sake Prefecture：Ogi City, Saga Prefecture Rice：Hokkaido Ginpu Rice polishing ratio Sake meter degree: - Alcohol content: 13%. @Local Sake and Japanese Chinese cuisine Oishi Kiyoshi (Hyogo Prefecture)
Japanese>English
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87
ぐんまー
Bunkajin Summer Jungin Prefecture: Kami City, Kochi Prefecture Rice: Domestic rice Rice polishing ratio: 50 Sake degree: -1.0 Alcohol percentage: 16.5 @Local Sake and Japanese Chinese Oishi Kiyoshi (Hyogo Prefecture)
Japanese>English
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Sanko Tenbu山廃純米 無濾過生原酒雄町
SankomasamuneOkayama
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80
ぐんまー
Sanko Tenpyo Yamahai Junmai Unfiltered Nama-shu Omachi Prefecture: Niimi City, Okayama Prefecture 100% Ginotome rice produced in Yakin, Iwate Prefecture Rice polishing ratio: 65 Sake degree: -1 Alcohol content: 18%. @Local Sake and Japanese Chinese cuisine Oishi Kiyoshi (Hyogo Prefecture)
Japanese>English
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