Aratama純米吟醸 MLF
ぐんまー
ARATAMA Junmai Ginjo MLF
Prefecture: Nishimurayama-gun, Yamagata Prefecture
Rice used: 100% Dewanosato
Rice polishing ratio: 60
Sake degree: -8
Alcohol content: 15%.
@Sakaba Kai (Hyogo Prefecture)
Japanese>English
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ぐんまー
Hiroko Junmai Ginjo
Prefecture: Ukyo-ku, Kyoto
Rice: Domestic rice
Rice polishing ratio: 60
Sake degree: -1.0
Alcohol content: 15%.
@Sakaba Kai (Hyogo Prefecture)
Japanese>English
ぐんまー
Kukanotsuru Daiginjo-shu
Prefecture：Akashi-city, Hyogo Prefecture
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Polishing ratio: 45
Sake meter degree: around +5
Alcohol content: 17%.
@Trattoria il pirata (Hyogo Prefecture)
Japanese>English
神稲野条穂 純米吟醸生原酒 無濾過
ぐんまー
Kamiinashi Nojoho Junmai Ginjyo Nama Nama Sake Unfiltered
Prefecture: Akashi City, Hyogo Prefecture
Rice: Nojoho, Hyogo Prefecture
Rice polishing ratio: 60
Sake degree: -1.0
Alcohol content: 19%.
@Trattoria il pirata (Hyogo Prefecture)
Japanese>English
ぐんまー
Rairaku Hananozo Tsukishita Bijin
Prefecture: Akashi City, Hyogo Prefecture
Rice: Yamadanishiki and Gohyakumangoku from Hyogo Prefecture
Rice polishing ratio: 60
Sake meter degree: -1.5
Alcohol content: 16%.
@Trattoria il pirata (Hyogo Prefecture)
Japanese>English
ぐんまー
Kameko-Kabishi Junmai-Ginjo Nama-Nagara Sake
Prefecture: Kazo City, Saitama Prefecture
Rice: Domestic rice
Rice polishing ratio: 50
Sake degree: -1.0
Alcohol content: 17
@Habana (Osaka Prefecture)
Japanese>English
Fuji Taikan山田錦純米酒 初しぼり辛口生酒
ぐんまー
Fuji Taikan Yamadanishiki Junmai Shu Hatsu Shiboriguchi Dry Nama Shu
Prefecture: Hitachi City, Ibaraki Prefecture
Rice used: 100% Yamadanishiki
Rice polishing ratio: 65
Sake degree: +7
Alcohol content: 15%.
@Habana (Osaka Prefecture)
Japanese>English
ぐんまー
Garden no Uguisu Special Junmai
Prefecture：Kurume-shi, Fukuoka
Rice：Yamadanishiki, Yume-Ichikyo
Rice polishing ratio: 60
Sake meter degree: +3
Alcohol content: 15%.
@Taisho Salon Beard and Bowine (Osaka)
Japanese>English
ぐんまー
Meikyojimizu Dry Junmai Oni-Shinsai
Prefecture：Saku City, Nagano Prefecture
Rice: Domestic rice
Rice polishing ratio: 65
Sake degree: +13
Alcohol content: 16%.
@Taisho Salon Beard and Bowin (Osaka)
Japanese>English
Masaaki Sapporo
Good morning, Gunma 😃Congratulations on 300 check-ins🎊It looks like the sake here is quite dry 😋.
Japanese>English
ぐんまー
Masaaki Sapporo, good morning! Thank you 😭I was introduced as devilishly spicy, but it was surprisingly easy to drink lol.
Thank you for your continued support 🙇.
Japanese>English
Tamagawa純米酒 ひやおろし
ぐんまー
Tamagawa Junmai-shu Hiyakioroshi
Prefecture: Kyotango-city, Kyoto
Rice: Kitanishiki
Rice polishing ratio: 66
Sake degree: +11
Sake alcohol content: 17%.
@Taisho Salon Beard and Bowin (Osaka)
Japanese>English
ぐんまー
Shirobotan: Sake from Hiroshima
Prefecture: Higashi-Hiroshima City, Hiroshima Prefecture
Rice: Domestic rice
Rice polishing ratio: 75
Sake degree: -5
Alcohol content: 15%.
@Granviglio Hotel Miyajima Wakura (Hiroshima Prefecture)
Japanese>English
ぐんまー
Kamotsuru Honjyo Soukai Dry Taste
Prefecture: Higashi-Hiroshima City, Hiroshima Prefecture
Rice: Domestic rice
Rice polishing ratio: 79
Sake meter degree: +5
Alcohol degree: 14
@Granviglio Hotel Miyajima Wakura (Hiroshima Prefecture)
Japanese>English
Hokuyo純米大吟醸 超辛口+10
ぐんまー
Hokuyo Junmai Daiginjo Super Dry +10
Prefecture：Uozu-shi, Toyama
Rice：Gohyakumangoku
Rice polishing ratio: 50
Sake degree: +10
Alcohol degree: 15
@Kaisenshokudo Gyokko (Toyama Prefecture)
Japanese>English
Mizutoriki特別純米酒 超辛口
ぐんまー
Suitoki Special Junmai Sake, Super Dry Taste
Prefecture: Kesennuma City, Miyagi Prefecture
Rice: Miyagi rice
Rice polishing ratio: 60
Sake degree: +9.8
Alcohol content: 15.8
@Sake Bar Nihoremo (Tokyo)
Japanese>English
翠玉特別純米酒
ぐんまー
Suitama Special Junmai Sake
Prefecture：Yuzawa City, Akita Prefecture
Rice: Akita rice
Rice polishing ratio: 55
Sake degree: -4.8
Alcohol percentage: 15
@Notobi Shimbashi (Tokyo)
Japanese>English
ぐんまー
Senmi Shananizuri
Prefecture：Aisai City, Aichi Prefecture
Rice：100% Yume-Ginko produced in Aichi Prefecture
Rice polishing ratio: 60
Sake meter degree: -1.0
Alcohol content: 16%.
@Tuna Japanese sake Hikarizo Meieki (Aichi Prefecture)
Japanese>English
Hyakushun純米吟醸 美濃錦
ぐんまー
Hyakushun 24BY Junmai Ginjo Minonishiki Unfiltered Nama-shu Direct Kumi
Prefecture：Mino-shi, Gifu
Rice used: 100% Mino Nishiki produced in Gifu Prefecture
Rice polishing ratio: 60
Sake degree: ±0
Alcohol percentage: 15.degree
@Tuna Japanese sake Hikarizo Meieki (Aichi Prefecture)
Japanese>English
ぐんまー
Koyoromo Tokubetsu Junmai Sake, 2038 Honorific Fuji
Prefecture: Kikugawa City, Shizuoka Prefecture
Rice: Reiwa Homarefuji produced in Shizuoka Prefecture
Rice polishing ratio: 60
Sake meter degree: +6
Alcohol content: 16%.
@Tuna Japanese Sake: Hikarizo Meieki (Aichi Prefecture)
Japanese>English
ぐんまー
Kujiranami Junmai Ginjo
Prefecture: Nakatsugawa City, Gifu Prefecture
Rice: 100% Hidahomare, Gifu Prefecture
Rice polishing ratio: 50
Sake degree: ±0
Alcohol content: 16%.
@Tuna Japanese sake Hikarizo Meieki (Aichi Prefecture)
Japanese>English
ぐんまー
Getsu Ei ~AREA~ Junmai Daiginjo Unfiltered Nama-shu
Prefecture: Kakamigahara-shi, Gifu
Rice: Dewasanbana, Yamagata Prefecture
Rice polishing ratio: 50
Sake degree: -5.6
Alcohol degree: 15
@Tuna Japanese sake Hikarizo Meieki (Aichi Prefecture)
Japanese>English