Koei Kiku Noon Crescent Unfiltered Nama Sake
Prefecture:Ogi City, Saga Prefecture
Rice:Hokkaido Ginpu
Rice polishing ratio
Sake meter degree: -
Alcohol content: 13%.
@Local Sake and Japanese Chinese cuisine Oishi Kiyoshi (Hyogo Prefecture)
Nanmashozan Junmai Ginjo Ginki-Otome Nama
Prefecture: Shiwa-gun, Iwate
Rice: 100% Gingotome produced in Yakin, Iwate
Rice polishing ratio: 55
Sake meter degree: -1
Alcohol content: 15%.
@Local Sake and Japanese Chinese Oishi Kiyoshi (Hyogo Prefecture)
My wife found the Kagoshima prefecture temp that I've been looking for for a long time 👀.
I found myself one more prefecture away from conquering the 47 prefectures 😳.
Tenpyo Junmai Ginjo Banshu Aizan
Prefecture: Hioki-shi, Kagoshima
Rice used: 100% Aiyama from Hyogo Prefecture
Rice polishing ratio: 50
Sake degree: -1.0
Alcohol content: 15%.
Hello, Gunma 🐦.
Nice assist, Mrs. Gunma! I was the first one to win the competition with this Tenpyo, and I remember being surprised that there is such a delicious sake in Kagoshima 😊.