ぐんまー
Kagatobi Summer Junmai Nama
Prefecture: Kanazawa City, Ishikawa Prefecture
Rice used: 100% Fuchunohana (Hyogo Prefecture)
Rice polishing ratio: 65
Sake degree: -1.0
Alcohol content: 16%.
Japanese>English
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ぐんまー
Kinjaku Junmai Ginjo 50
Prefecture：Iwakuni City, Yamaguchi Prefecture
Rice: Domestic rice
Rice polishing ratio: 50
Sake degree: -1.0
Alcohol degree: 16 degrees Celsius
@Tonarino Jack and Matilda, Luqua Osaka (Osaka, Japan)
Japanese>English
Kamikokoro冬の月 純米吟醸 生酒
ぐんまー
Kabishin Fuyu no Tsuki Junmai Ginjo Nama Shu
Prefecture: Asakuchi-shi, Okayama
Rice：Akihikari produced in Okayama Prefecture
Rice polishing ratio: 58
Sake degree: -3
Alcohol content: 16.5
@New Zealand (Hyogo Prefecture)
Japanese>English
Dan純米 無濾過生原酒
ぐんまー
TADAN Junmai Unfiltered Nama Sake
Prefecture：Otsuki-city, Yamanashi
Rice: Miyamanishiki
Rice polishing ratio: 60
Sake degree: -1.0
Alcohol content: 15%.
@Sakafune (Osaka Prefecture)
Japanese>English
長珍しんぶんし60 八反錦 純米生原酒
ぐんまー
Chochin Shinbunshi 60 Hachitan-Nishiki Junmai Nama-Nagara Sake
Prefecture：Tsushima-city, Aichi pref.
Rice: Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 60
Sake degree: -1.0
Alcohol percentage: 18
@Sakafune (Osaka Prefecture)
Japanese>English
ぐんまー
Happy New Year!!! 🎍
I'll be looking forward to another year of looking at your posts and searching for drinks I haven't tasted yet😳
Iwaki Kotobuki Junmai Sake
Prefecture: Nagai City, Yamagata Prefecture
Rice: 100% Nagai City produced in Nagai City
Rice polishing ratio: 65
Sake meter degree: -1.0
Alcohol content: 15%.
@Sakafune (Osaka Prefecture)
Japanese>English
ma-ki-
Happy New Year, Gunma🎍.
Thank you very much for your support during the old year🍀.
Let's enjoy a more and more fulfilling drinking life together this year 🎵.
Thank you for your support 🙇.
Japanese>English
ぐんまー
Congratulations to ma-ki-, ㊗️🎉!
This year I would like to follow ma-ki-'s example and aim to win the national championship!
I look forward to working with you this year 🙇.
Japanese>English
Dassai純米大吟醸50
ぐんまー
Otters Junmai Daiginjo 50
Prefecture：Iwakuni City, Yamaguchi Prefecture
Rice: Yamadanishiki
Rice polishing ratio: 50
Sake meter degree: -1.0
Alcohol content: 16 degrees Celsius
Japanese>English
Kinryo特別純米酒 千歳緑
ぐんまー
Kinryo Special Junmai Sake Chitose Midori
Prefecture: Kotohira-cho, Nakatado-gun, Kagawa Prefecture
Rice: Oseto
Rice polishing ratio: 58
Sake meter degree: +2
Alcohol content: 16%.
@Kinryo no Sato (Kagawa Prefecture)
Japanese>English
Rokujuyoshu純米吟醸 HASAMI
ぐんまー
Junmai Ginjo HASAMI
Prefecture: Hasami-cho, Higashisonogi-gun, Nagasaki
Rice: Yamadanishiki produced in Nagasaki
Rice polishing ratio: 50
Sake meter degree: -1
Alcohol percentage: 13
Japanese>English
ぐんまー
Kumano Sanzan Ginjo-shu
Prefecture: Shingu City, Wakayama Prefecture
Rice: Yamadanishiki
Polishing ratio: 60
Sake meter degree: +3
Alcohol content: 16%.
@Kumano Club (Mie Prefecture)
Japanese>English
Ninja純米酒 辛口
ぐんまー
Ninja Junmai Shu Dry Taste
Prefecture：Iga City, Mie Prefecture
Rice: Domestic rice
Rice polishing ratio: 60
Sake degree: +10
Alcohol content: 15%.
@Kumano Club (Mie Prefecture)
Japanese>English
ぐんまー
Saku Masanochi" ■Prefecture: Suzuka City, Mie Prefecture
Rice: Domestic rice
Rice polishing ratio: 50
Sake degree: -1.0
Alcohol content : -15%.
@Kumano Club (Mie Prefecture)
Japanese>English
ぐんまー
I'm on a trip to Kumano, Mie Prefecture: ✈️
I can never get the dinner buffet right... LOL!
Minakata Limited Edition Junmai Ginjo
Prefecture: Wakayama City, Wakayama Prefecture
Rice: Yamadanishiki from Hyogo Prefecture
Polishing ratio: 50
Sake degree: +5
Alcohol content: 17%.
@Kumano Club (Mie Prefecture)
Japanese>English
ぐんまー
Hokosugi Yamahai Junmai
Prefecture：Take-gun, Mie Prefecture
Rice：Rice suitable for sake brewing produced in Mie Prefecture
Rice polishing ratio: 65
Sake meter degree: +7
Alcohol content: 15%.
@Kumano Club (Mie Prefecture)
Japanese>English
Chiyodagura秋あがり 特別純米原酒 フクノハナ
ぐんまー
Chiyoda Kura Autumn Agari Tokubetsu Junmai Genshu Fukunohana
Prefecture: Kobe City, Hyogo Prefecture
Rice: 100% Fukunohana
Rice polishing ratio: 60
Sake degree: -1
Alcohol content: 15%.
Japanese>English
ぐんまー
Hiran
Prefecture: Hirado City, Nagasaki Prefecture
Rice: 100% Yamadanishiki
Polishing ratio: 55
Sake meter degree: -1.5
Alcohol content: 14%.
@Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
山の壽グッドタイムズ ウィンターセッション
ぐんまー
Good Times Winter Session" - Yama no Kotobuki
Prefecture：Kurume-shi, Fukuoka
Rice used: -1
Rice polishing ratio: 60
Sake meter degree: -1.5
Alcohol content: 14%.
@Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
ぐんまー
Gara Gakudai Yukishita
Prefecture：Sado City, Niigata Prefecture
Rice：Rice grown on Sado Island
Rice polishing ratio: -
Sake meter degree: -
Alcohol content: -14%.
@Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
ぐんまー
Hanegi Shibori Junmai Mansho
Prefecture：Nagasaki Prefecture, Minamishimabara City
Rice: Asahi
Rice polishing ratio: 70
Sake meter degree: +6
Alcohol content: 15 degrees Celsius
@Standing drinking Tatanbaa (Nagasaki Prefecture)
Japanese>English
Shikishima夢山水 純米吟醸
ぐんまー
Shikishima Yumesansui Junmai Ginjo
Prefecture: Handa City, Aichi Prefecture
Rice：100% Yumesansui produced in Aichi prefecture
Rice polishing ratio: 50
Sake meter degree: -1.0
Alcohol content: 16%.
Japanese>English