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SakenowaRecord your sake experiences and discover your favorites
ぐんまーぐんまー
旅と居酒屋。 色んなお酒を教えてください。

Registered Date

Check-ins

276

Favorite Brands

1

Most Check-in Brands

Chiyodagura
4(5.8%)
Amabuki
3(4.35%)
Kikuzakari
3(4.35%)
Ryusei
3(4.35%)
Dan
3(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
23(8.33%)
Niigata
16(5.8%)
Nara
14(5.07%)
Kochi
13(4.71%)
Hiroshima
12(4.35%)

Timeline

ぐんまーぐんまー
KoeigikuNoon Crescent 無濾過生原酒
Koeigiku ShuzoSaga
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Koei Kiku Noon Crescent Unfiltered Nama Sake Prefecture：Ogi City, Saga Prefecture Rice：Hokkaido Ginpu Rice polishing ratio Sake meter degree: - Alcohol content: 13%. @Local Sake and Japanese Chinese cuisine Oishi Kiyoshi (Hyogo Prefecture)
Japanese>English
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77
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Bunkajin Summer Jungin Prefecture: Kami City, Kochi Prefecture Rice: Domestic rice Rice polishing ratio: 50 Sake degree: -1.0 Alcohol percentage: 16.5 @Local Sake and Japanese Chinese Oishi Kiyoshi (Hyogo Prefecture)
Japanese>English
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Sanko Tenbu山廃純米 無濾過生原酒雄町
SankomasamuneOkayama
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73
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Sanko Tenpyo Yamahai Junmai Unfiltered Nama-shu Omachi Prefecture: Niimi City, Okayama Prefecture 100% Ginotome rice produced in Yakin, Iwate Prefecture Rice polishing ratio: 65 Sake degree: -1 Alcohol content: 18%. @Local Sake and Japanese Chinese cuisine Oishi Kiyoshi (Hyogo Prefecture)
Japanese>English
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72
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Nanmashozan Junmai Ginjo Ginki-Otome Nama Prefecture: Shiwa-gun, Iwate Rice: 100% Gingotome produced in Yakin, Iwate Rice polishing ratio: 55 Sake meter degree: -1 Alcohol content: 15%. @Local Sake and Japanese Chinese Oishi Kiyoshi (Hyogo Prefecture)
Japanese>English
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83
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Fukkai Yamadanishiki Hi-iri Prefecture：Hirado-shi, Nagasaki Rice：100% Yamadanishiki Polishing ratio: 50 Sake Degree: ±0 Alcohol percentage: 14%. Shunsana Kokoro (Nagasaki Pref.)
Japanese>English
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84
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Yokoyama Goju WHITE Junmai Daiginjo Prefecture: Iki-city, Nagasaki Rice: 100% Yamadanishiki Polishing ratio: 50 Sake meter degree：- Alcohol percentage: 16 Shunsana Kokoro (Nagasaki Pref.)
Japanese>English
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75
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Kine-no-kawa Junmai-shu Prefecture：Isahaya City, Nagasaki Prefecture Rice: Domestic rice Rice polishing ratio: 65 Sake degree: -1.0 Alcohol percentage: 15 Shunsana Kokoro (Nagasaki Prefecture)
Japanese>English
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69
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Cicada Junmai Ginjo-shu" (Junmai Ginjo-shu) Prefecture: Kamimashiki-gun, Kumamoto Prefecture Rice: Yamadanishiki produced in Kumamoto Prefecture Rice polishing ratio: 50 Sake degree: +3 Alcohol degree: 15 @Ajihachi (Kumamoto Prefecture)
Japanese>English
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Ubusuna2024 山田錦 ニ農醸
Hananoka ShuzoKumamoto
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81
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Sanchi 2024 Yamadanishiki Ni-no-sho" (Sanchi 2024 Yamadanishiki Ni-no-sho) Prefecture: Tamana-gun, Kumamoto Prefecture Rice: Yamadanishiki Rice polishing ratio: 55 Sake meter degree: -1.5 Alcohol content: 13%. @Ajihachi (Kumamoto Prefecture)
Japanese>English
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Taito純米吟醸 生貯 ブルーボトル
Chiyonosono ShuzoKumamoto
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73
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Taido Junmai Ginjo Namaishuku Blue Bottle Prefecture：Aso City, Kumamoto Prefecture Rice: Yamadanishiki Rice polishing ratio: 55 Sake meter degree: -1.5 Alcohol content: 16%. @Ushijima Sake Brewery (Kumamoto Prefecture)
Japanese>English
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Suminoe特別純米 無濾過生原酒
Suminoe ShuzoMiyagi
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84
ぐんまー
Suminoe Special Junmai Unfiltered Unrefined Nama Sake Prefecture：Ishinomaki-city, Miyagi pref. Rice: KURA NO HANA Rice polishing ratio: 60 Sake degree: +3 Alcohol content: 17%. @Sakafune (Osaka Prefecture)
Japanese>English
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TENBU純米吟醸 播州愛山
Nishi ShuzoKagoshima
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96
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My wife found the Kagoshima prefecture temp that I've been looking for for a long time 👀. I found myself one more prefecture away from conquering the 47 prefectures 😳. Tenpyo Junmai Ginjo Banshu Aizan Prefecture: Hioki-shi, Kagoshima Rice used: 100% Aiyama from Hyogo Prefecture Rice polishing ratio: 50 Sake degree: -1.0 Alcohol content: 15%.
Japanese>English
ポンちゃん
Hello, Gunma 🐦. Nice assist, Mrs. Gunma! I was the first one to win the competition with this Tenpyo, and I remember being surprised that there is such a delicious sake in Kagoshima 😊.
Japanese>English
ぐんまー
Thanks for your comment, Pon 😳 Yes, it is! I drank it for the first time and it was perfect as a food wine!
Japanese>English
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Fusozuru純米酒 無ろ過生原酒
KuwabarasakabaShimane
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86
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Fusozuru Junmai-shu Unfiltered Nama-shu Prefecture: Masuda City, Shimane Prefecture Rice: Domestic rice Rice polishing ratio: 70 Sake degree: -1.0 Alcohol content : -19%. @Yamanaka Sake Shop Ekimarche (Osaka)
Japanese>English
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Ginban純米大吟醸 春ラベル
Kinban ShuzoToyama
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86
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Ginban Junmai Daiginjo Spring Label Prefecture：Kurobe City, Toyama Prefecture Rice: Yamadanishiki Rice polishing ratio: 50 Sake degree: +7 Alcohol content: 15 degrees @HOKURIKU+BAR (Osaka)
Japanese>English
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87
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Kikusen Special Junmai Prefecture: Fujieda-shi, Shizuoka Rice used: -0.5 Rice polishing ratio: 60 Sake Degree: ±6.2 Alcohol content: 15%. @Yaizu Grand Hotel (Shizuoka Prefecture)
Japanese>English
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Eikun純米吟醸 橙の英君
Eikun ShuzoShizuoka
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84
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Eikun Junmai Ginjo Orange Eikun Prefecture: Shimizu City, Shizuoka Prefecture Rice: 100% Bizen Omachi from Okayama Prefecture Rice polishing ratio: 55 Sake Degree: ±0 Alcohol content: 15%. @Yaizu Grand Hotel (Shizuoka Prefecture)
Japanese>English
ぐんまーぐんまー
Hanatomoe速醸 うすにごり生酒
Miyoshino JozoNara
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85
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Hanaboe Hayasuzu Mild Nigori Nama-zake Prefecture：Yoshino-gun, Nara Prefecture Rice used: 100% contract-grown rice from Nara Prefecture Rice polishing ratio: 70 Sake degree: -1 Alcohol content: 17%. All of Nara's Sake Breweries @Sumashu (Nara Pref.)
Japanese>English
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