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SakenowaRecord your sake experiences and discover your favorites
ぐんまーぐんまー
旅と居酒屋。 色んなお酒を教えてください。

Registered Date

Check-ins

340

Favorite Brands

1

Most Check-in Brands

Chiyodagura
4(5.63%)
abe
3(4.23%)
Amabuki
3(4.23%)
Kuromatsu Hakushika
3(4.23%)
Kikuzakari
3(4.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
29(8.53%)
Niigata
19(5.59%)
Kyoto
14(4.12%)
Nara
14(4.12%)
Hiroshima
14(4.12%)

Timeline

ぐんまーぐんまー
Asahiyamaゆく年くる年
Asahi ShuzoNiigata
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90
ぐんまー
Asahiyama: The Year of the Rising Sun Prefecture: Nagaoka City, Niigata Prefecture Rice：100% Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 55 Sake meter degree : +6 Alcohol percentage ：15 @New Zealand (Hyogo Prefecture)
Japanese>English
ぐんまーぐんまー
Banshuikkon七宝 純米 澱絡み生
San'yohai ShuzoHyogo
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85
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Banshu Ichiken Shippo Junmai Starch Tangle Nama Prefecture: Shiso City, Hyogo Prefecture Rice: 100% Kitanishiki from Hyogo Prefecture Rice polishing ratio: 65 Sake meter degree ：- Alcohol percentage: 14 @New Zealand (Hyogo Prefecture)
Japanese>English
ぐんまーぐんまー
Daishinshu六天無二 関西大信州目利き会限定酒
Daishinshu ShuzoNagano
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84
ぐんまー
Daishinshu Rokuten Muji - Limited Edition Sake for the Kansai Daishinshu Connoisseurs' Meeting Prefecture：Matsumoto City, Nagano Prefecture Rice：Domestic rice Rice Polishing Ratio ：- Sake degree : -%. Alcohol percentage: 16 @New Zealand (Hyogo Prefecture)
Japanese>English
ぐんまーぐんまー
Daishinshu純米吟醸 スパークリング生
Daishinshu ShuzoNagano
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82
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Daishinshu Junmai Ginjo Sparkling Nama Prefecture：Matsumoto City, Nagano Prefecture Rice：Hitogochiki Rice polishing ratio ： 60 Sake Degree: +3 Alcohol percentage ：16 @New Zealand (Hyogo Prefecture)
Japanese>English
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80
ぐんまー
Happy New Year to everyone🎊! I would like to spend this year in good health so that I can taste various kinds of sake and travel! Thank you for your support this year 🙇🙇. Sake: "Sarukui 1757 Special Junmai Sake Prefecture: Kitakyushu City, Fukuoka Prefecture Rice: 100% Kitakyushu-produced rice for sake brewing "Gin-no-sato Rice polishing ratio: 60 Sake degree : -%. Alcohol percentage: 15 @New Zealand (Hyogo Prefecture)
Japanese>English
ma-ki-
Happy New Year, Gunma🎍. I look forward to working with you this year 🙇. I'm very curious to see Sarukyo too as I rarely see it in person 😍. I agree 🍀 let's make this year another healthy and fun year of drinking 🤗.
Japanese>English
ぐんまー
Happy New Year, ma-ki-! Thanks for your comment 😭 Sarukyo, this is actually the second time I've had a chance to go there, but I never thought I'd be able to drink in my town... LOL! I'll look forward to seeing your posts this year!
Japanese>English
ぐんまーぐんまー
Shidaizumiフジエダ・ヌーヴォー 純米吟醸
Shidaizumi ShuzoShizuoka
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83
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Shidaizumi Fusieda Nouveau Junmai Ginjo Prefecture: Fujieda City, Shizuoka Prefecture Rice: Gohyakumangoku Rice polishing ratio: 60 Sake meter degree: +4 Alcohol content: 16%.
Japanese>English
ぐんまーぐんまー
DenshuNEW YEARボトル 2026
Nishida ShuzotenAomori
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88
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Tazake NEW YEAR Bottle 2026 Junmai Ginjo Nama Shu Prefecture：Aomori-shi, Aomori Rice：100% Hanasoui Rice polishing ratio: 50 Sake degree: -1.0 Alcohol content: 16%. @Sakaba Kai (Hyogo Prefecture)
Japanese>English
ぐんまーぐんまー
Aizumusume純米吟醸 雪がすみの郷
Takahashishosaku ShuzotenFukushima
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84
ぐんまー
Aizu Musume Junmai Ginjo Yukigasumi no Sato Prefecture: Aizuwakamatsu City, Fukushima Prefecture Rice：Yumen no Kou from Aizu Rice polishing ratio: 55 Sake Degree: ±0 Alcohol content: 15%. @Sakaba Kai (Hyogo Prefecture)
Japanese>English
ぐんまーぐんまー
Tabika純米吟醸 瓶火入れ
Hayakawa ShuzoMie
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89
ぐんまー
TAMITSU Junmai Ginjo, Bottle-fired Prefecture: Komono-cho, Mie-gun, Mie-ken Rice: Gohyakumangoku produced in Toyama Prefecture Rice polishing ratio: 60 Sake meter degree: -0.5 Alcohol content: 15%. @Taihatsu (Hyogo Prefecture)
Japanese>English
ぐんまーぐんまー
Tenkei純米吟醸 うすにごり
Hayakawa ShuzobuMie
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83
ぐんまー
Tenkei Junmai Ginjo Light Nigori Prefecture：Kawagoe-cho, Mie-gun, Mie-ken Rice：Yamadanishiki produced in Mie prefecture Polishing ratio: 60 Sake meter degree: -1.0 Alcohol percentage: 15 @Tsatsukatsu (Hyogo Prefecture)
Japanese>English
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Fumotoinomadoka生酛純米本辛
Yamagata
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93
ぐんまー
FUKUI NO EN NAMAGUCHI Junmai Hon-Karashi Prefecture：Sakata City, Yamagata Prefecture Rice: Miyamanishiki Rice polishing ratio: 55 Sake meter degree: +12 Alcohol content: 16%. @Hyakushiki (Fukuoka Prefecture)
Japanese>English
ぐんまーぐんまー
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91
ぐんまー
Wakanami Junmai Sake Prefecture：Ohkawa-shi, Fukuoka Rice：Yamadanishiki Rice polishing ratio: 55 Sake meter degree: +1 Alcohol content: 16%. @Hyakushiki (Fukuoka Prefecture)
Japanese>English
ぐんまーぐんまー
Manrei特別純米酒 超辛口 鐘馗
小松酒造Saga
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85
ぐんまー
Manrei Tokubetsu Junmai Sake, Super Dry, Kanehiki Prefecture：Karatsu-shi, Saga Rice: Yamadanishiki Omachi Polishing rate: 55 Sake degree: +8 Alcohol degree: 15 @Hyakushiki (Fukuoka Prefecture)
Japanese>English
ぐんまーぐんまー
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84
ぐんまー
Asahi Kiku Junmai Sake Rokugou Prefecture：Kurume-shi, Fukuoka Rice used: 100% Yume-Ichiken produced in Fukuoka Prefecture Rice polishing ratio: 65 Sake degree: +5 Alcohol content: 15%. @Hyakushiki (Fukuoka Prefecture)
Japanese>English
ぐんまーぐんまー
Shigemasuクラシック 特別純米酒
Takahashi ShotenFukuoka
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81
ぐんまー
Shigemasu Classic Special Junmai Prefecture：Yame City, Fukuoka Prefecture Rice：100% Yume-Ichiken produced in Fukuoka Prefecture Rice polishing ratio: 60 Sake meter degree: +1 Alcohol content: 16%. @Hyakushiki (Fukuoka Prefecture)
Japanese>English
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81
ぐんまー
Kanbokuto Special Junmai Prefecture: Kama City, Fukuoka Prefecture Rice: Domestic rice Rice polishing ratio: 55 Sake meter degree: -1.0 Alcohol content: 15%. Aji-Aji (Fukuoka Prefecture)
Japanese>English
ぐんまーぐんまー
日本盛純米大吟醸 西宮市百周年記念ラベル
NihonsakariHyogo
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85
ぐんまー
Nihon Zakari Junmai Daiginjo Nishinomiya City Centennial Commemorative Label Prefecture: Nishinomiya City, Hyogo Prefecture Rice: Yamadanishiki Rice polishing ratio: -6.0 Sake degree: -6.0 Alcohol content: -15.0 @Popular bar Tenjin Daihor Nishinomiya-kitaguchi branch (Hyogo Prefecture)
Japanese>English
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