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SakenowaRecord your sake experiences and discover your favorites
ぐんまーぐんまー
旅と居酒屋。 色んなお酒を教えてください。

Registered Date

Check-ins

265

Favorite Brands

1

Most Check-in Brands

Chiyodagura
4(5.88%)
abe
3(4.41%)
Kuromatsu Hakushika
3(4.41%)
Ryusei
3(4.41%)
Kikuzakari
3(4.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
23(8.68%)
Niigata
16(6.04%)
Nara
14(5.28%)
Hiroshima
12(4.53%)
Kochi
12(4.53%)

Timeline

ぐんまーぐんまー
Suminoe特別純米 無濾過生原酒
Suminoe ShuzoMiyagi
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81
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Suminoe Special Junmai Unfiltered Unrefined Nama Sake Prefecture：Ishinomaki-city, Miyagi pref. Rice: KURA NO HANA Rice polishing ratio: 60 Sake degree: +3 Alcohol content: 17%. @Sakafune (Osaka Prefecture)
Japanese>English
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TENBU純米吟醸 播州愛山
Nishi ShuzoKagoshima
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95
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My wife found the Kagoshima prefecture temp that I've been looking for for a long time 👀. I found myself one more prefecture away from conquering the 47 prefectures 😳. Tenpyo Junmai Ginjo Banshu Aizan Prefecture: Hioki-shi, Kagoshima Rice used: 100% Aiyama from Hyogo Prefecture Rice polishing ratio: 50 Sake degree: -1.0 Alcohol content: 15%.
Japanese>English
ポンちゃん
Hello, Gunma 🐦. Nice assist, Mrs. Gunma! I was the first one to win the competition with this Tenpyo, and I remember being surprised that there is such a delicious sake in Kagoshima 😊.
Japanese>English
ぐんまー
Thanks for your comment, Pon 😳 Yes, it is! I drank it for the first time and it was perfect as a food wine!
Japanese>English
ぐんまーぐんまー
Fusozuru純米酒 無ろ過生原酒
KuwabarasakabaShimane
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85
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Fusozuru Junmai-shu Unfiltered Nama-shu Prefecture: Masuda City, Shimane Prefecture Rice: Domestic rice Rice polishing ratio: 70 Sake degree: -1.0 Alcohol content : -19%. @Yamanaka Sake Shop Ekimarche (Osaka)
Japanese>English
ぐんまーぐんまー
Ginban純米大吟醸 春ラベル
Kinban ShuzoToyama
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85
ぐんまー
Ginban Junmai Daiginjo Spring Label Prefecture：Kurobe City, Toyama Prefecture Rice: Yamadanishiki Rice polishing ratio: 50 Sake degree: +7 Alcohol content: 15 degrees @HOKURIKU+BAR (Osaka)
Japanese>English
ぐんまーぐんまー
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87
ぐんまー
Kikusen Special Junmai Prefecture: Fujieda-shi, Shizuoka Rice used: -0.5 Rice polishing ratio: 60 Sake Degree: ±6.2 Alcohol content: 15%. @Yaizu Grand Hotel (Shizuoka Prefecture)
Japanese>English
ぐんまーぐんまー
Eikun純米吟醸 橙の英君
Eikun ShuzoShizuoka
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84
ぐんまー
Eikun Junmai Ginjo Orange Eikun Prefecture: Shimizu City, Shizuoka Prefecture Rice: 100% Bizen Omachi from Okayama Prefecture Rice polishing ratio: 55 Sake Degree: ±0 Alcohol content: 15%. @Yaizu Grand Hotel (Shizuoka Prefecture)
Japanese>English
ぐんまーぐんまー
Hanatomoe速醸 うすにごり生酒
Miyoshino JozoNara
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85
ぐんまー
Hanaboe Hayasuzu Mild Nigori Nama-zake Prefecture：Yoshino-gun, Nara Prefecture Rice used: 100% contract-grown rice from Nara Prefecture Rice polishing ratio: 70 Sake degree: -1 Alcohol content: 17%. All of Nara's Sake Breweries @Sumashu (Nara Pref.)
Japanese>English
ぐんまーぐんまー
Shojo生酛 特別純米 山田錦
Kitamura ShuzoNara
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79
ぐんまー
Shojo Shoso Special Junmai Yamadanishiki Prefecture: Yoshino-gun, Nara Prefecture Rice used: 100% Yamadanishiki from Hyogo Prefecture Polishing ratio: 60 Sake meter degree: -1.0 Alcohol percentage: -%. All the sake breweries in Nara: Umasshu (Nara Prefecture)
Japanese>English
ぐんまーぐんまー
Kicho純米吟醸 冬限定酒
上田酒造Nara
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78
ぐんまー
Ureshicho Junmai Ginjo Winter Limited Sake Prefecture: Ikoma City, Nara Prefecture Rice used: -1 Rice polishing ratio: 60 Sake degree: -1.0 Alcohol content: 15%. All the sake breweries in Nara: Umasshu (Nara Prefecture)
Japanese>English
ぐんまーぐんまー
KuramotoKURAMOTO 64 山田錦 GENERAL 無濾過生原酒
倉本酒造Nara
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77
ぐんまー
KURAMOTO KURAMOTO 64 Yamadanishiki GENERAL Unfiltered Unpasteurized Sake Prefecture：Nara City, Nara Prefecture Rice：100% Yamadanishiki Rice polishing ratio: 64 Sake meter degree: -1 Alcohol content: 16%. All the sake breweries in Nara: Umasshu (Nara Prefecture)
Japanese>English
ぐんまーぐんまー
Kusudama手造り純米 さるぼぼ絵ワンカップ
Hirase ShuzoGifu
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88
ぐんまー
Kusudama Handmade Junmai Sarubobo-e One-cup Sake Prefecture：Takayama City, Gifu Prefecture Rice：Gifu Hidahomare Rice polishing ratio: 60 Sake degree: +5 Alcohol content: 15.5
Japanese>English
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100
ぐんまー
Senpuku KakiSyuwa Prefecture：Kure City, Hiroshima Prefecture Rice: Domestic rice Rice polishing ratio: 72 Sake meter degree: -45 Alcohol percentage: 4 @Gomi no Ichi (Okayama Prefecture)
Japanese>English
ぐんまーぐんまー
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99
ぐんまー
Kidoizumi Junmai Genshu Prefecture：Isumi-city, Chiba pref. Rice: Domestic rice Rice polishing ratio: 60 Sake degree: -1 Alcohol content: 18%. @Nihon-shu store Hanakin (Osaka)
Japanese>English
ぐんまーぐんまー
HanaabiTHE PREMIUM 純米大吟醸 山田錦40
Nan'yo JozoSaitama
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101
ぐんまー
HANAHODAYUKU THE PREMIUM Junmai Daiginjo Yamadanishiki 40 orikigarami nama sake Prefecture: Hanyu City, Saitama Prefecture Rice: Yamadanishiki Rice polishing ratio: 40 Sake meter degree: -1.0 Alcohol content: 16%. @Nihon-shu store Hanakin (Osaka)
Japanese>English
ぐんまーぐんまー
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98
ぐんまー
Kagatobi Summer Junmai Nama Prefecture: Kanazawa City, Ishikawa Prefecture Rice used: 100% Fuchunohana (Hyogo Prefecture) Rice polishing ratio: 65 Sake degree: -1.0 Alcohol content: 16%.
Japanese>English
ぐんまーぐんまー
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99
ぐんまー
Kinjaku Junmai Ginjo 50 Prefecture：Iwakuni City, Yamaguchi Prefecture Rice: Domestic rice Rice polishing ratio: 50 Sake degree: -1.0 Alcohol degree: 16 degrees Celsius @Tonarino Jack and Matilda, Luqua Osaka (Osaka, Japan)
Japanese>English
ぐんまーぐんまー
Kamikokoro冬の月 純米吟醸 生酒
Kamikokoro ShuzoOkayama
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101
ぐんまー
Kabishin Fuyu no Tsuki Junmai Ginjo Nama Shu Prefecture: Asakuchi-shi, Okayama Rice：Akihikari produced in Okayama Prefecture Rice polishing ratio: 58 Sake degree: -3 Alcohol content: 16.5 @New Zealand (Hyogo Prefecture)
Japanese>English
ぐんまーぐんまー
Dan純米 無濾過生原酒
Sasaichi ShuzoYamanashi
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101
ぐんまー
TADAN Junmai Unfiltered Nama Sake Prefecture：Otsuki-city, Yamanashi Rice: Miyamanishiki Rice polishing ratio: 60 Sake degree: -1.0 Alcohol content: 15%. @Sakafune (Osaka Prefecture)
Japanese>English
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