Rokujuyoshu純米吟醸 HASAMI
ぐんまー
Junmai Ginjo HASAMI
Prefecture: Hasami-cho, Higashisonogi-gun, Nagasaki
Rice: Yamadanishiki produced in Nagasaki
Rice polishing ratio: 50
Sake meter degree: -1
Alcohol percentage: 13
Japanese>English
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ぐんまー
Kumano Sanzan Ginjo-shu
Prefecture: Shingu City, Wakayama Prefecture
Rice: Yamadanishiki
Polishing ratio: 60
Sake meter degree: +3
Alcohol content: 16%.
@Kumano Club (Mie Prefecture)
Japanese>English
Ninja純米酒 辛口
ぐんまー
Ninja Junmai Shu Dry Taste
Prefecture：Iga City, Mie Prefecture
Rice: Domestic rice
Rice polishing ratio: 60
Sake degree: +10
Alcohol content: 15%.
@Kumano Club (Mie Prefecture)
Japanese>English
ぐんまー
Saku Masanochi" ■Prefecture: Suzuka City, Mie Prefecture
Rice: Domestic rice
Rice polishing ratio: 50
Sake degree: -1.0
Alcohol content : -15%.
@Kumano Club (Mie Prefecture)
Japanese>English
ぐんまー
I'm on a trip to Kumano, Mie Prefecture: ✈️
I can never get the dinner buffet right... LOL!
Minakata Limited Edition Junmai Ginjo
Prefecture: Wakayama City, Wakayama Prefecture
Rice: Yamadanishiki from Hyogo Prefecture
Polishing ratio: 50
Sake degree: +5
Alcohol content: 17%.
@Kumano Club (Mie Prefecture)
Japanese>English
ぐんまー
Hokosugi Yamahai Junmai
Prefecture：Take-gun, Mie Prefecture
Rice：Rice suitable for sake brewing produced in Mie Prefecture
Rice polishing ratio: 65
Sake meter degree: +7
Alcohol content: 15%.
@Kumano Club (Mie Prefecture)
Japanese>English
Chiyodagura秋あがり 特別純米原酒 フクノハナ
ぐんまー
Chiyoda Kura Autumn Agari Tokubetsu Junmai Genshu Fukunohana
Prefecture: Kobe City, Hyogo Prefecture
Rice: 100% Fukunohana
Rice polishing ratio: 60
Sake degree: -1
Alcohol content: 15%.
Japanese>English
ぐんまー
Hiran
Prefecture: Hirado City, Nagasaki Prefecture
Rice: 100% Yamadanishiki
Polishing ratio: 55
Sake meter degree: -1.5
Alcohol content: 14%.
@Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
山の壽グッドタイムズ ウィンターセッション
ぐんまー
Good Times Winter Session" - Yama no Kotobuki
Prefecture：Kurume-shi, Fukuoka
Rice used: -1
Rice polishing ratio: 60
Sake meter degree: -1.5
Alcohol content: 14%.
@Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
ぐんまー
Gara Gakudai Yukishita
Prefecture：Sado City, Niigata Prefecture
Rice：Rice grown on Sado Island
Rice polishing ratio: -
Sake meter degree: -
Alcohol content: -14%.
@Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
ぐんまー
Hanegi Shibori Junmai Mansho
Prefecture：Nagasaki Prefecture, Minamishimabara City
Rice: Asahi
Rice polishing ratio: 70
Sake meter degree: +6
Alcohol content: 15 degrees Celsius
@Standing drinking Tatanbaa (Nagasaki Prefecture)
Japanese>English
Shikishima夢山水 純米吟醸
ぐんまー
Shikishima Yumesansui Junmai Ginjo
Prefecture: Handa City, Aichi Prefecture
Rice：100% Yumesansui produced in Aichi prefecture
Rice polishing ratio: 50
Sake meter degree: -1.0
Alcohol content: 16%.
Japanese>English
ぐんまー
Inanohana Moehiro Unfiltered Nama Sake
Prefecture: Tenri City, Nara Prefecture
Rice: 100% Gin-no-sato produced in Tenri City, Nara Prefecture
Rice polishing ratio: 50
Sake degree: -5
Alcohol content: 16%.
All @Nara's Sake Breweries drinking Umashu (Nara Prefecture)
Japanese>English
UmenoyadoUnfold SAKE 純米大吟醸
ぐんまー
『梅乃宿 Unfold SAKE 純米大吟醸』
■都道府県：奈良県北葛城郡
■原料米：山田錦、アケボノ
■精米歩合： 50%
■日本酒度 ：-1.6
■アルコール度数：16度
@奈良の酒蔵全部呑み うまっしゅ（奈良県）
ぐんまー
Yamamoto Honke Junmai
Prefecture：Gojo City, Nara Prefecture
Rice: Domestic rice
Rice polishing ratio: 70
Sake meter degree: -1.0
Alcohol content: 16%.
All the sake breweries in Nara: Umasshu (Nara Prefecture)
Japanese>English
Kazenomori露葉風 807
ぐんまー
Kaze no Mori: Dew Leaf Breeze 807
Prefecture：Gosho City, Nara Prefecture
Rice: 100% Nara-grown dewy wind
Rice polishing ratio: 80
Sake meter degree: -1.0
Alcohol content: 17%.
All the sake breweries in Nara: Umasshu (Nara Prefecture)
Japanese>English
Kinko特別純米 ひやおろし
ぐんまー
Kinzumi Tokubetsu Junmai Hiyoroshi
Prefecture: Kashiba City, Nara Prefecture
Rice: 100% Omachi from Okayama Prefecture
Rice polishing ratio: 60
Sake meter degree: +3
Alcohol content: 16%.
All of Nara's Sake Breweries @Sumashu (Nara Prefecture)
Japanese>English
ぐんまー
Danzan Special Junmai Sake
Prefecture：Sakurai-city, Nara pref.
Rice：Kinuhikari, Rohafu, Gohyakumangoku
Rice polishing ratio: 60
Sake degree: +0.5
Alcohol content: 15%.
All @Nara's Sake Breweries drinking Umasshu (Nara Prefecture)
Japanese>English
ぐんまー
Senzuke Super Dry Junmai Ginjyo Ginsyu Genshu
Prefecture：Kobe City, Hyogo Prefecture
Rice used: 100% Hyogo-Nishiki
Rice polishing ratio: 60
Sake degree: +8
Alcohol content: 17%.
@Okonomiyaki Tomo (Hyogo Prefecture)
Japanese>English
ぐんまー
『仙介 純米吟醸山田錦無濾過生酒原酒』
■都道府県：兵庫県神戸市
■原料米：兵庫県産山田錦100%
■精米歩合： 60%
■日本酒度 ：-
■アルコール度数：16度