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SakenowaRecord your sake experiences and discover your favorites
おとうおとう
北海道在住　道南地区 初心者につき、気の利いたコメントが出来ませんが、後から自分で思い出せるよう記録したいと思います✋ 色々飲んでみつつ、全都道府県制覇してみたいなぁ😉 基本的に宅飲みの記録。 函館の地酒「五稜」の崇拝者。

Registered Date

Check-ins

190

Favorite Brands

3

Hall of Fame

五稜

Most Check-in Brands

Goryo
16(18.18%)
Denshu
7(7.95%)
Hououbiden
5(5.68%)
Haneya
4(4.55%)
Yamamoto
4(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
36(18.95%)
Akita
22(11.58%)
Aomori
14(7.37%)
Yamagata
14(7.37%)
Tochigi
8(4.21%)

Venues With Most Check-Ins

酒舗 稲村屋
28(23.14%)
こぐち酒店
20(16.53%)
山キ越前屋商店
15(12.4%)
竹林酒店
14(11.57%)
東出酒店
7(5.79%)

Timeline

おとうおとう
Glorious Mt.Fuji愛山2024純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
33
おとう
Eiko Fuji Aizan 2024 Junmai Daiginjo Unfiltered Nama Sake Rice：ASK Aiyama (Hyogo Prefecture) Rice polishing ratio: 50 Yeast used: Yamagata yeast Sake degree: -6.0 Acidity: 1.7 Amino acidity: 1.0 Alcohol content: 16.7 Aizan, opened three times in a row. I fell in love with Aizan at BlackPhoenix. When I had a hard time deciding what to buy, I feel like I can't go wrong if I choose Aizan💦. I enjoyed it 🙇.
Japanese>English
おとうおとう
Dan播州愛山純米大吟醸山廃原酒生酒無濾過
Sasaichi ShuzoYamanashi
alt 1alt 2
27
おとう
pomelo Yamahai Junmai Daiginjo Banshu Aizan Unfiltered Nama-shu Rice：Banshu Aiyama Rice polishing ratio: 50 Alcohol content: 15%. I still don't prefer to buy Yamahai, I still don't like to buy Yamahai, but I enjoyed it.
Japanese>English
おとうおとう
alt 1
22
おとう
Participated in Toyobai party, all-you-can-drink. Hana-oi" was the No.1 drink. At the end of the party, we were given Toyobai goods. It was delicious.
Japanese>English
おとうおとう
W純米　愛山　無ろ過生原酒純米原酒生酒無濾過
Watanabe ShuzotenGifu
alt 1alt 2
29
おとう
W W W Junmai Aizan Unfiltered Nama Sake Rice：Aiyama Rice polishing ratio: 50 Alcohol content: 17%.
Japanese>English
おとうおとう
Izumibashiとんぼの越冬卵と雪だるまラベル　〜大雪にごり〜
Izumibashi ShuzoKanagawa
alt 1alt 2
こぐち酒店
23
おとう
Wintering Eggs of Dragonflies and Snowman Label 〜Taisetsu Nigori Activated nigori sake Junmai-shu Rice：Yamada-Nishiki Rice polishing ratio: 70 Alcohol content: 15 Snowman in midsummer
Japanese>English
おとうおとう
Hououbidenミクマリ純米大吟醸生酒
Kobayashi ShuzoTochigi
alt 1alt 2
地酒の蔵舎
14
おとう
Hououmida -Mikumari Junmai Daiginjo-shu Nama-shu Rice used: Tochigi rice Polishing ratio: 50 Alcohol content: 15 to 16 degrees Celsius The moment you open the bottle, you may think it is sparkling. The moment it is opened, it has a fizzy feeling as if it were sparkling. According to an online search, it has a sake level of -3. For me, it is a plus. I'm sure I'll repeat the experience. It was delicious 🙇.
Japanese>English
おとうおとう
MIYASAkA純米吟醸原酒生酒中取り
Miyasaka JozoNagano
alt 1alt 2
12
おとう
MIYASAKA Miyamanishiki Shiboritate Nama-zake Junmai Ginjo Ingredients: Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Yeast used: in-house strain #7 Alcohol content: 15%. I finally got into the application! This is the second souvenir for myself from a recent trip to Nagano Prefecture to support my son!
Japanese>English
おとうおとう
Meikyoshisui特選純米吟醸純米吟醸
Oosawa ShuzoNagano
alt 1alt 2
11
おとう
Meikyojimizu Tokusen Junmai Ginjo Junmai Ginjo Rice used: Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 16%.
Japanese>English
おとうおとう
Mashu純米吟醸原酒生酒中取り
Wakaebisu ShuzoMie
alt 1alt 2
9
おとう
Shinshu Nakadori Junmai Ginjo Ikuhashiro Nama-zake Rice：Dewanosato produced in Yamagata Rice polishing ratio: 60 Alcohol content: 16%. Sake meter: -0.8 Acidity: 1.9 Amino acidity: 0.8 Yeast used: MK1
Japanese>English
おとうおとう
Sakuragao五割五分特別純米
Sakuragao ShuzoIwate
alt 1alt 2
9
おとう
Sakura Face Special Junmai Sake 50-50 Rice：Iwate rice Rice polishing ratio: 55 Sake degree: +1.0 to 2.0 Acidity: 1.1-1.3 Alcohol content: 15% alcohol by volume
Japanese>English
おとうおとう
Kagami夏酒　WHITE ASPIRATION特別純米
Oota ShuzoMie
alt 1alt 2
9
おとう
Hanamemi Special Junmai Summer Sake WHITE ASPIRATION Rice used: Kami no Ho produced in Mie Prefecture Rice polishing ratio: 60 Yeast used: MK1 (Mie Prefecture yeast) Acidity: 2.5 Amino acidity: 0.8 Alcohol content: 15
Japanese>English
おとうおとう
Yamamotoスパークリング山本純米吟醸発泡
YamamotoAkita
alt 1alt 2
こぐち酒店
8
おとう
Yamamoto Sparkling Yamamoto Junmai Ginjo Rice type：Akita Sake Komachi Rice Polishing Ratio : Koji 50%, Kake 55 Yeast : Akita yeast No.12 Sake meter rating: +11 Acidity: 1.9 Amino acidity: 0.9 Alcohol content : 14
Japanese>English
おとうおとう
Kokuryu春しぼり吟醸
Kokuryu ShuzoFukui
alt 1alt 2
旭地酒
6
おとう
Kuroryu Spring Shibori Ginjo Ingredients: Gohyakumanshu produced in Fukui Prefecture, brewing alcohol Rice polishing ratio: 55 Sake meter: +5.0 Alcohol content: 18%.
Japanese>English
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