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SakenowaRecord your sake experiences and discover your favorites
おとうおとう
北海道在住　道南地区 初心者につき、気の利いたコメントが出来ませんが、後から自分で思い出せるよう記録したいと思います✋ 色々飲んでみつつ、全都道府県制覇してみたいなぁ😉 基本的に宅飲みの記録。 函館の地酒「五稜」の崇拝者。

Registered Date

Check-ins

213

Favorite Brands

3

Hall of Fame

五稜

Most Check-in Brands

Goryo
16(17.02%)
Denshu
8(8.51%)
Hououbiden
5(5.32%)
Haneya
4(4.26%)
Yamamoto
4(4.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
37(17.37%)
Akita
28(13.15%)
Aomori
16(7.51%)
Yamagata
15(7.04%)
Tochigi
8(3.76%)

Venues With Most Check-Ins

酒舗 稲村屋
30(22.06%)
こぐち酒店
27(19.85%)
竹林酒店
16(11.76%)
山キ越前屋商店
15(11.03%)
東出酒店
7(5.15%)

Timeline

おとうおとう
Mansakunohana巡米酒シリーズ　秋田酒こまち純米
Hinomaru JozoAkita
alt 1alt 2
こぐち酒店
24
おとう
Mansaku-no-Hana Tourmaline Sake Series - Akita Sake Komachi Rice：Akita Sake Komachi Rice polishing ratio: 70 Yeast used: Akita No.12 Alcohol percentage: 16 Sake meter rating: +1.0 Acidity: 2.0 Amino acidity: 0.8 Winter Snowman was delicious, I decided to try a variety of Mansaku no Hana, I bought the rice sake series. It has a strong rice flavor. I enjoyed it very much. Of course, I also repurchased Winter Snowman in a bottle 😆.
Japanese>English
おとうおとう
Shigemasu吟のさと　生々純米大吟醸
Takahashi ShotenFukuoka
alt 1alt 2
こぐち酒店
22
おとう
Shigemasu Gin no Sato Junmai Daiginjo Namaizu Rice used: Yame Gin-no-sato Rice polishing ratio: 50 Alcohol Content: 17 Sake meter: +2 Acidity: 1.5 My son is back home. I thought I would make a special sake for my son's return home, The sake was chosen by the president of the liquor store. It was delicious 🙇.
Japanese>English
おとうおとう
ましろSparkling純米吟醸にごり酒発泡
出羽鶴酒造Akita
alt 1alt 2
alt 3alt 4
5
おとう
Mashiro Sparkling Junmai Ginjo Nama Shu Rice: Yukisayaka produced in Chonai-cho, Hokkaido Rice polishing ratio: 60 Alcohol content: 15%.
Japanese>English
おとうおとう
MansakunohanaWinter Snowman純米吟醸原酒
Hinomaru JozoAkita
alt 1alt 2
こぐち酒店
3
おとう
Mansaku no Hana Winter Snowman Junmai Ginjyo Once-Hit-irated Unrefined Sake Rice：Akita Sake Komachi Yeast used: AKITA Yukiguni Yeast Rice polishing ratio: 50 Sake meter rating: -4.0 Acidity: 1.7 Amino acidity: 1.2 Alcohol content: 16%. Net alcohol content: 23.04g (per 180ml) Lipi Confirmation
Japanese>English
おとうおとう
ヤマサン正宗佐香錦　袋取り純米吟醸原酒
Sakemochida HontenShimane
alt 1alt 2
2
おとう
Yamasan Masamune Sakonishiki Junmai Ginjo Fukuro-tori Genshu Brewed in 2020 Rice used: Sakonishiki Rice polishing ratio: 60 Sake degree: ±0 Yeast used: No. 9 series Alcohol content: 18
Japanese>English
おとうおとう
Toyobijin醇道一途　愛山純米吟醸
Sumikawa ShuzojoYamaguchi
alt 1alt 2
27
おとう
Toyo Bijin Junmai Ginjo Jyundo Ittou Aizan Ingredients : Koji - 20% Yamadanishiki, Kake - 80% Aiyama Rice polishing ratio : Koji 40%, Kake 50%. Alcohol content : 16
Japanese>English
1

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