おとう
repeat
YAMATO SHIZUKU Junmai Ginjo ICHIHOZUMI Directly Bottled and Heated
Rice: Ichihodzumi
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
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The origins of the sake you've drunk are colored on the map.Timeline
おとう
Shigemasu Gin no Sato Junmai Daiginjo Namaizu
Rice used: Yame Gin-no-sato
Rice polishing ratio: 50
Alcohol Content: 17
Sake meter: +2
Acidity: 1.5
My son is back home.
I thought I would make a special sake for my son's return home,
The sake was chosen by the president of the liquor store.
It was delicious 🙇.
Japanese>English
おとう
Dewazakura Namazakura Namazume Yugetsuya
Junmai Ginjo
Rice：Dewanosato
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
おとう
Mashiro Sparkling
Junmai Ginjo Nama Shu
Rice: Yukisayaka produced in Chonai-cho, Hokkaido
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
おとう
wakaebis plus 002 gas
Junmai Ginjo Unfiltered Nama Sake
Rice：Yamadanishiki produced in Mie Prefecture
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
おとう
which is
Junmai Sake
Rice：domestic rice
Rice polishing ratio: 65
Alcohol content: 15
Japanese>English
おとう
Mansaku no Hana Winter Snowman
Junmai Ginjyo Once-Hit-irated Unrefined Sake
Rice：Akita Sake Komachi
Yeast used: AKITA Yukiguni Yeast
Rice polishing ratio: 50
Sake meter rating: -4.0
Acidity: 1.7
Amino acidity: 1.2
Alcohol content: 16%.
Net alcohol content: 23.04g (per 180ml)
Lipi Confirmation
Japanese>English
おとう
Ezo no Homare (Activated Sake)
Ingredients: Hokkaido rice, brewer's alcohol
Alcohol content: 15° to 16° C
Lipi Confirmation
Japanese>English
おとう
Tsuneyama - Zuichi SP2024
Rice：Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio: 50
Alcohol content: 15
Japanese>English
おとう
Yamato SHIZUKU Junmai-Ginjo ICHIHOZUMI Directly Bottled and Heated
Rice: Ichihodzumi
Rice polishing ratio: 55
Alcohol content: 16%.
Repeat confirmation
Japanese>English
おとう
Chiyomusubi Junmai Ginjo Hatsushibori-Non-filtered unpasteurized sake
Rice used: Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 17%.
Japanese>English
おとう
SHIRAGAKUSEN Junmai Ginjo Aragusuki
Rice：Gohyakumangoku produced in Fukui Prefecture
Rice Polishing Ratio: Koji 55%, Kake 58
Alcohol content: 15
Japanese>English
おとう
Yamasan Masamune Sakonishiki Junmai Ginjo Fukuro-tori Genshu
Brewed in 2020
Rice used: Sakonishiki
Rice polishing ratio: 60
Sake degree: ±0
Yeast used: No. 9 series
Alcohol content: 18
Japanese>English
おとう
Banshu Issen Junmai Ginjo Aizan
Rice：Aiyama
Rice polishing ratio: 50
Alcohol content: 15
Japanese>English
おとう
Tasake Junmai Ginjo Hyakushoku (Momiji)
Rice：Hanasoui
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
おとう
Nagurayama Junmai Ginjo Code-N Nagaru
Unfiltered raw
Rice type : Japanese rice
Rice Polishing Ratio : Koji 45%, Kake 55
Alcohol Content : 16% Alcohol
Japanese>English
おとう
HODASHI
Ingredient rice: Domestic rice
Alcohol content: 16°-17° C
Japanese>English
おとう
Toyo Bijin Junmai Ginjo Jyundo Ittou Aizan
Ingredients : Koji - 20% Yamadanishiki, Kake - 80% Aiyama
Rice polishing ratio : Koji 40%, Kake 50%.
Alcohol content : 16
Japanese>English
おとう
Toirai Junmai Ginjo TRY Brewing Pink Akita Sake Komachi
Rice：Akita Sake-Komachi
Rice polishing ratio: 55
Alcohol content: 16% abv.
Japanese>English
おとう
Takachiyo Rich Rich Muchin Junmai Daiginjo Unfiltered Nama-shu
Rice: Domestic rice
Rice polishing ratio: 48
Alcohol content: 16%.
Full of pineapple juice
sure to be a repeat customer!
Japanese>English