Masaaki Sapporo
8.5 to 9 points (wife 8 points)
Rice used : undisclosed
Polishing : undisclosed
Sake meter : undisclosed
Water used for brewing : Spring water from Benten
Condition : Fired
Degree of alcohol content: 14.5
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Pong when opened
A little gassy
Pale, muscat-like top note
The same fruity aroma as the topping, mild and fresh sweetness, and soft rice flavor spread pichijuwatto with a slight acidity reminiscent of lactic acidity, leaving a fruity aftertaste that is mildly bitter and quickly quenches.
It is fresh, fruity, and refreshing, but it also has the umami of rice and a pleasant aftertaste. It goes well with meals and is also delicious on its own.
After the second day, the aroma becomes mellower and mellower.
It went well with homemade Bolognese pasta.
Replaced with studs on Nov. 11, the day of purchase.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo!
Hokkaido, there is a lot of snow ❄ and I have studless tires long time ago! It's just the beginning of winter ⛄
Your pasta🍝 looks delicious ❣️
Japanese>English
Masaaki Sapporo
Good evening, Pon-chan 🌛Sapporo is still in the beginning, but it will soon be completely white ⛄️ on the snow with summer tires, because it is so slippery that you can't stop, turn and imagine 😱The pasta is as good as in a restaurant 😁.
Japanese>English
WOM
Hi Masaki Sapporo, nice to meet you. I always enjoy reading your posts. I also changed tires today. Winter is coming and I am wondering when to open the bottle. Please keep up the good work.
Japanese>English
Masaaki Sapporo
WOM, thank you as always 👍 OoLing, it was delicious ⤴︎ especially after the second day ✨The snow has melted here and you can drive without studded tires today 🚗Thank you too.
Japanese>English