bouken
Juicy and fresh. Slightly sweet with an impressive bitterness at the end. Gentler type than expected.
Japanese>English
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bouken
I've had it at the store before, but this was the first time they released a 720ml bottle, so I bought it. It tastes like a strawberry ole' like my previous impression.
Japanese>English
Manta
Hi bouken, good evening.
I bought this drink myself and am waiting for it to arrive ^ ^
Strawberry Ole!
I can't wait to enjoy the taste of it 😊.
Japanese>English
ゆかちん
Good evening, bouken!
I drank a bottle of Chiebijin once and it's a trick 😍
I'd love to drink this pretty strawberry ole Chiebijin.
Japanese>English
bouken
Manta, good evening. It was like an alcoholic strawberry ole that didn't feel like a Japanese sake 😋
Japanese>English
bouken
Yucachin-san, good evening. If you like Chiebijin, you should try it 😊
Japanese>English
まりぽんぬ
bouken, good evening ⭐️ cold ⭐️ cold ✨
Today, I bought a bottle of LOVE PINK 😅This is my first time buying it 😅This is the first time I've seen it, but it's really a strawberry-like flavor❗️I'm wondering when I'll open it❗️I'm wondering when I'll open it 😁.
Japanese>English
bouken
Ms. Mariponne, good evening!
The impression I had was strawberry milk 🍓🍓🥛🥛🥛
Japanese>English
bouken
The specs of Murasuke are not disclosed, but the Tokiwa label seems to be treated as a Junmai Daiginjo. They say the sweetness is inspired by Wasanbon, but personally it reminds me of cotton candy. This sweetness is the only one of its kind. The sweetness permeates the drink gently. I like this one better than the Pink Label.
Japanese>English
bouken
According to the description of the brewery and the liquor store, it's like unfiltered, unfiltered raw sake. It has a little sweetness, a sense of gas and mineral. It is a pure rice Daiginjo, but it is not an aromatic type of sake, but a umami type of sake. It has a nice, non-flattering taste.
Japanese>English
bouken
It is the first time to drink Hohai rice. Although it is not written, I hear that the rice is Hohai rice. It has a unique flavor that is somewhat unique. It has a slight sweet and umami taste and a mineral taste. A little gas remains. It is delicious.
Japanese>English
bouken
Juicy, but not too sweet, with a great balance of acidity. It's my first time to try Zuiho Gold. I would like to try other kinds of Tenmei rice.
Japanese>English
bouken
I think the best time to drink it was on the second day after opening the bottle, but after a week, the sweetness decreased considerably.
Japanese>English
bouken
It is the first time to drink Fudo at home. Sweet and savory taste is condensed in this sake. It has a strong taste. A little bit like a grape.
Japanese>English
bouken
The bitterness of the aftertaste is a bit more pronounced, which I find annoying.
Japanese>English
bouken
It's just delicious, somehow.
Japanese>English
bouken
This is the first time for Houou Bita at home. It has a gorgeous ginjo aroma of fruits such as lychee and white grapes as it is written. It has a taste that is sure to be popular with everyone.
Japanese>English
bouken
The liquor store near me disliked Ho'o Mita, but he seems to like Takefumi and Yukihiko-san, so he wouldn't fit in with them.
Japanese>English
bouken
Last time I wrote that the otters look more like otters.
Japanese>English
bouken
I think the Otter is a weaker brew than the Otter. The taste changes quickly.
Japanese>English
bouken
I didn't know you could drink from a cup! Is it the same as the blue label I've had before? The only difference is that it has a refrigeration requirement. It tastes like a grapefruit with a hint of sweetness and bitterness. The liquor store said it would be a year round product.
Japanese>English
bouken
It seems that they have released a 720ml bottle this year. It has a schwartzy gasiness and a thick, torrid sweetness. It has a bitter and spicy taste that fades out gently. It has a mineral feel throughout. It's especially strong in the first half of the mouth. When the gas disappears, it's not my favorite type.
Japanese>English
bouken
The handwritten packing tags are a nice touch.
Japanese>English
bouken
Would it be easier to drink this one warmed up? Sour taste.
Japanese>English
bouken
Warming up seemed to be subtle.
Japanese>English
bouken
Now we'll see what it tastes like when the gasiness is gone.
Japanese>English
bouken
入手困難なお酒ですがGW中に入手出来ました。純米と大吟醸あったけど大吟醸は高いので間取って純米吟醸に。クラシックなお酒かなと思ってたら割と華やか。今風のゴリゴリなフルーティーじゃないけど自然で優しいニュアンス。火入れ苦手だけどコレは美味いわ。
bouken
以前はガス圧高すぎる為一升瓶のみで飲食店限定だったとか。森のくまさんと言う熊本の米使ったお酒で桃色酵母使用しているのでピンク色してます。スパークリングワインのような桃の果実酒の様な味で美味しい。開けるのに悪戦苦闘しました。量少ないし噴きこぼしたくないしね。
まりぽんぬ
boukenさん、こんばんはー☆ いつも有難うございます🍀 この「たかちよ」ホント開けるの大変みたいですね💦 見た目に可愛いし、飲んでみたかったんですけど、躊躇してしまいました😅
bouken
まりぽんぬさん、いつもありがとうございます。500mlはスクリューなのでマシではありますが相当ガス強いです。(15分くらい格闘しました^^;)大変そうなので一度はスルーしたのですが結局購入しました😅
bouken
冷蔵庫に同タイプの五橋RIDEも待機してるので覚悟して開けようと思います😆
Fumie
日本酒の名前を余り知らない私でも知ってる！と思って買ったお酒！
開栓〜良い香り❣️生唾ごっくんでワクワクしながら一口... あれ⁉︎こういうものなの？飲んで刺激もなく確かに飲みやすいけど...だから女性に人気なのかなぁ〜ぐらい
4日目〜旨味に一体感が出て美味しいじゃないの❣️
夕食は 豚丼と味噌汁！
ご飯の上に一玉98円のキャベツ千切りをひき
豚肉小間切れと頂いた玉葱で作った生姜焼きをのせたコスパな食事に贅沢なお供となった🍶
豚丼に七味たっぷりかけて食べると刺激もなく軽快に飲めちゃうこのお酒との相乗効果で食べ過ぎちゃった☺️
720ml ¥1,600 税抜
Fumie
4日ほどかけて飲んだ〜最後飲み切った今日は飲み始めた日より 口の中で旨味を楽しめるぐらい美味しく感じた！
720ml ¥1,800 税抜
bouken
たぶん鍋島の生は初めてかな？少しガスっててミネラル感。最後は微量の苦み。火入れの特別純米や山田錦パープルラベルのほうが美味しい様な気がする…。