bouken
I thought I wouldn't be able to buy one because I heard they didn't have many in stock, but I did.
It's a blend of rough-run and blamed parts, I guess. It's so gorgeous and juicy. The ginjo aroma comes afterwards. The taste is elegant and beautiful. I know it's early, but it's the number one of the year so far.
The price of 1980 yen for 35% Yamada Nishiki rice polishing ratio is amazing!
Japanese>English
bouken
The only other blend of rough running and blame I know of is Yamori's A-Z.
Japanese>English
bouken
I finished it the same day I opened it because I felt like it was a fast drink.
Japanese>English