It is like flavored water. It has a mellow flavor, but the mouthfeel is clean and watery. It looks delicious in summer when it is cooled down to a crisp.
Koyama Shoten's original Azumami.
It seems that there are several varieties with different sake rice and different labels. The owner does not know the details, and the information is half-baked.
It is a summer sake, but not too sour. It is important to have a brand you can drink with peace of mind.
I finished Siege Axe. First Gundam and science fiction lovers should watch it. It's not bad. The coloring is Eva-like. The ending of episode 11 was a lie. Worst case scenario, just watch episode 11 ^_^ Nice choice that matched the story.
Congratulations on completing Siege Axe, Noci 🎉!
The moment the ending of episode 11 came on, I was shocked 🥰.
Thanks to you, I've fallen into "Siege Axe Loss" and recently I've been rewatching it from episode 1 while drinking.
Good evening, Mr. Jive. I probably would have left the show if I had been a rear-timer. I was able to watch it all at once so I could finish 😅 Episode 11 was good. Did you see Ampa anywhere?
2025 0623
☆☆☆☆☆
Azuma Mine
Spring in my house
Junmai Ginjo
Miyamanishiki
Unfiltered
Polishing ratio 50%.
Azumamine Sake Brewery
Shiwa Town, Iwate Prefecture
Junmai sake made at the oldest sake brewery in Iwate Prefecture. I bought it with the feeling of buying a bottle of Laval, but I found it interesting because it has a strange wine-like flavor. It has a spiciness and a crisp aftertaste.
The last one was "Azumami".
I haven't had a drink even though I was in Iwate on business quite a bit.
This is, isn't it delicious?
Ingredients: Rice (domestic), rice malt (domestic)
(100% Iwate Ginotome rice is used)
Rice polishing ratio 55
Alcohol content 15
The strong umami of the rice spreads with tremendous force along with the acidity.
While maintaining a moderate acidity, the sweetness gradually seeps out, but it is quickly broken at just the right moment.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
☀️
It's the annual Yakiniku🥩 & Sake🍶.
The refreshing sourness jumps in first 😙.
Perfectly eliminated the slight fishy smell of grilled liver🫥.
A little sweetness, but a good collaboration to match the meat 🥩😆.
It gives a tangy sensation and sweetness against the meat sauce and adds a touch of color 🤗.