Finally, I was able to conquer the sake breweries in my hometown, Toyama Prefecture.
(Toyama Sake Brewers Association + α)
The last sake brewery is the oldest in Toyama Prefecture.
Hayashi is brewed by Hideki Hayashi, the toji who trained at my favorite Kamikigen in Yamagata.
It is a sake with a strong umami flavor.
I personally fell in love with it.
I can't put it into words.
It is truly delicious.
Good evening, Yoshio. Congratulations on your conquest of Toyama sake㊗️🎊and last but not least Hayashi👍I like both Kamikimoto and Hayashi so I'm kind of happy 💕Toyama is full of delicious sake 😊.
Drinking outside 🎶🎶🚶🚶🚶🚶.
We went to POKI-YA, a restaurant that borrows Yakitori shop Kushi7.
We ordered a bottle of Hayashi, which is only sold in a bottle.
Right in the middle of modern and classic 😊😋😋.
Good evening, Ao-chan 🌛.
A sake bar in a yakitori restaurant is an amazing concept, and I'm even more surprised that it's celebrating its 9th anniversary 😲.
It's true that drinking outside is an opportunity to get drunk on sake that is only available in bottles ✨.
🐴🐴🐴🐴
When drunk by itself, it has a flat taste.
But when drunk with a meal, the sweetness and umami come to the forefront and give a completely different impression of deliciousness.