Nice flavor, bitterness, alcohol, a little acidity, and a little floral. It has a natural aroma, though it seems to be drained by the bitterness derived from the alcohol. As the temperature rises, the sweetness and umami come out. The savory flavor is also full-bodied.
It is neither heavy nor light, and is versatile enough to be served with food. It is neither heavy nor light, but versatile enough to go with any dish.
It is a sake that should become more famous.
The aroma is subdued, and the balance of sweetness and acidity is to my liking. You can taste the umami of the rice and the aftertaste is unexpectedly refreshing.
I came back from my trip with a bottle 😆.
I love this drink too much.
It is fruity but not cloyingly sweet, and has a refreshing taste that goes well with meals.
It is a sake that you can't stop drinking.
