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林hayashi
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Location
1608 Sakai, Asahi, Shimoniikawa-gun, ToyamaOpen in Google Maps
Timeline
hayashi五百万石 火入
たっつう
The second restaurant is Tennoji's other sake.
The first was a sake from Hayashi Sake Brewery, which is located near the border of Toyama and Niigata prefectures.
It was delicious, with a subtle fruity flavor and a light dry taste that went down a treat.
Japanese>English
倍割り
Dewa Brilliant.
The aroma is slightly ahead of the taste, but the flavor is chic and fresh.
The lingering aftertaste is smooth from the middle part of the bottle.
Japanese>English
南十字輝
7/10
The last one was made with Dewa Sanzu.
Only this one was not a draft sake.
I wondered why Dewa Sanzu was used all of a sudden.
It has a rich umami flavor, but it is also a type of sake that finishes cleanly.
It is relatively unassertive and modest.
I wonder if it is positioned as a food sake.
Japanese>English
南十字輝
7/10
Next was the Gohyakumangoku.
The difference in rice is easy to understand and the taste is very different.
The rice difference is easy to see, and the taste is very different.
Hayashi has a heavy and strong flavor, so I think that Ihyakumangoku is just right.
Japanese>English
南十字輝
7/10
The engine started to rev up from here and it was time to compare drinks.
First, Hayashi.
The photos are the same.
The Yamada-Nishiki raw sake had a more subdued flavor than I expected, and seemed to be of a balanced type with a moderate aroma.
Japanese>English
ponta
Hayashi Drink Comparison 3/5
Hyakumangoku
Yamadanishiki Nama Sake
Dewa Brilliant
I think I like Nama Sake the best.
Japanese>English
hayashi純米吟醸 生 山田錦
たかし
Some strong flavor, but melon aroma
Japanese>English
hayashi純米吟醸五百万石
はちみつ
It is also delicious!
13/20
Japanese>English
はちみつ
This is delicious 🤤.
14/20
Japanese>English
ぺっかーる
This is the second Toyama sake of the day.
This is also my first Hayashi-san.
It has a very nice aroma! I feel banana and melon.
Refreshing and fruity. Well, all of them are too good to drink!
Japanese>English
hayashi純米吟醸 五百万石
だっは
It has a subtle sweetness with a strong rice flavor and a clean aftertaste typical of Ihyakumangoku.
After comparing Hayashi's sake with different rice, it seems to be a good match with Ihyakumangoku.
Japanese>English