hayashi純米吟醸 吟風
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林hayashi
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Kurobekyohayashi
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Location
1608 Sakai, Asahi, Shimoniikawa-gun, ToyamaOpen in Google Maps
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aki_fumi
With fried white shrimp.
Fruity and easy to drink.
Japanese>English
TbMaZ81UEK
Drank at Kichijoji.
Japanese>English
hayashi純米吟醸 八反錦
hayashi純米吟醸 五百万石
だっは
It is a favorite sake with a good balance of rice sweetness, acidity, and umami!
It has a fruity mouthfeel but also a strong sake flavor, and the aftertaste is clean and refreshing, as is typical of Ihyakumangoku!
This is my most recommended sake at the moment 😊.
I wish there was a four-pack bottle!
Japanese>English
minomimi
We went to Toyama to enjoy delicious fish and sake!
Hayashi" is a sake that is only available in one bottle and is not easily found outside of Toyama Prefecture.
It was an easy to drink sake that did not disturb the accompaniments!
Japanese>English
ジェイ&ノビィ
Hello, minomimi 😃
Delicious snacks and local sake! Nice... 😃.
Toyama is a place I would like to visit at least once 🥹.
Japanese>English
hayashi純米吟醸 出羽燦々
和尚丸水産
The casting net fishing ban was lifted on August 1, and we were unable to log in the salmon.
I had to go to the river, clean up the ayu fish, and repair the nets.
We opened a bottle of "Hayashi" in the interval.
We opened a small sized ayu fish and served it with tempura as a snack.
It went well with the tempura.
The aroma is subdued and it brings it all together nicely!
Japanese>English
ジェイ&ノビィ
Hello, Mr. Washomaru Suisan 😃.
I see that you do cast nets ‼️ and you did a great job from the preparation to the tempura of the young ayu fish you caught 👏!
This looks like it would be a great drink 😚.
Japanese>English
和尚丸水産
Hi Jay & Nobby, ☀️
I have been casting nets since I was in middle school lol.
Ayu fish tempura impresses everyone no matter who you serve it to ✨.
It definitely makes the drinks go down too 😋.
Japanese>English
hayashi五百万石純米吟醸
hayashi純米吟醸 生 山田錦
yuya
It is clear and tasty with a touch of acidity.
Japanese>English
hayashi純米吟醸 五百万石
ちょびん
I've never had Hayashi's Ihyakumangoku before: ❗️
It's fire-aged, so it's not fresh.
It's not fresh because it's fire-aged, but it has a calm and robust flavor😊.
The flavor is rich and heavy for an Ihyakumangoku 🤔.
I think it's a bit heavy for an Ihyakumangoku 🤔.
I think it would be good as a food sake with strong flavored dishes
It's a good choice for a mealtime sake with strong flavored dishes👍.
It's delicious, but I think I'll get tired of drinking it by itself.
I'm a little tired of drinking it by itself 😊.
Japanese>English
