Timeline
bonchiPale cloudy white. Fruity aroma reminiscent of apples. The aroma is strong. It has a refreshing and sweet mouthfeel with a touch of foam. It has an aroma like eating an apple. It has a long aftertaste with an astringent taste as if you ate an apple with its skin. It is a full-flavored sake. boukenIt's the one that Ane-san used to drink and I've always wondered about it. I was finally able to buy it.
Houou
Bi-Den
Aiya ma🎵.
Moo-rooka
pure silver
Aiyaama🎵
😸😸😸😸😸 😸
Made with 100% Aisan. Mild mouthfeel but bursting with lush sweet deliciousness. It has a berry taste. It's a great beer. It is very delicious.
It says "flagship", but Hououmita is a more expensive sake, isn't it? あねさんMerry 🎁.
It's delicious, isn't it?
My reviews are basically just spells if it's Aishan, and "delicious" for the rest, but I'm honored that you're inspired to drink it ⭐️. boukenMerry Christmas, Ane!
Kore hon, it's really good 😊.
No, no, no, I'm always referring to it 🤗I'm curious about the Eikoh Sparkling because I see it in stores a lot 🪐. あねさんEikoh is easy to drink. The aroma is like sake, but when you drink it, you can feel the sweetness of the alcohol, and you can drink it easily. I recommend it. It's good to have two bottles if possible😄. boukenFreshness with acidity and a little gas. There is also a creamy atmosphere. It is not so sweet but easy to drink. I can't imagine a sake brewery in Shonan, but it was a delicious sake. boukenGood morning lKonomiya-san 😀.
I'm not aiming for that, but it's happening😌. boukenThe aroma is already fruity. It is fresh and gorgeous. The rice used is Musashi. It is more gorgeous and sweeter than the Junmai Ginjo Shiboritate I drank last year. I'm glad I bought this one.
I gave up on it because it had been in stock for a while, but there was still some left, so I bought it.
This time they had a 4-gallon bottle in stock, but this store usually only carries Kagamiyama in 1-gallon bottles. If you want a 4-gallon bottle, you have to buy it elsewhere. I'm sure you'll be happy to know that I'm not the only one who has a problem with this. ひっさんGood evening, Mr. Bouken❗️
Oh, Kagamiyama! I'll be there this weekend, but I'm sure they'll be out of Kagamiyama 😭.
I'm going to be there this weekend, but I'm sure the new Kagamiyama sake is already gone 😭 It was good too. boukenGood evening, Mr. Hichisan!
I'm not sure what to make of it, but I'm sure it's a good idea.
I'm sure you'll find some other good sake there even if they don't have Kagamiyama😸 boukenCommemorative sake for the 333rd anniversary of the company. Rice polishing ratio 33%.
It's impossible to get this kind of specs for around 1800 yen, but it's said to be a special price with no regard to profitability. It has a very beautiful sweetness that disappears quickly. I'm not sure if I can drink this flavor at this price. Thank you 😊. boukenIt looked like there was only one left, so I'm glad I got it. boukenIt is dry but juicy and sharp as the sake degree +6. It is easy to drink even though it is dry. The aroma is mildly fruity, but there is a smoky note in the middle.
It's a little hard for me to drink it by itself. If you want to drink it while you are eating, there is a possibility. boukenThe melon flavor came out more delicious than when I opened the package. boukenSmoky when drunk on its own, melon with food. It's a wonder. boukenJuicy sweetness like banana and muscat as described on the back. It's a little gassy and cloudy. I didn't know it was possible to make such a taste with a rice polishing ratio of 90%. boukenAccording to the sake shop's explanation, it's unfiltered, unpasteurized sake. This is the first time I've drunk Taka at home. It's a little muddy and has an origarami feel to it. It's fresh and fruity, but it's not rough and easy to drink. The balance of sweet, bitter and spicy is perfect. boukenOverall, it's just a little sweet throughout. At the end, it's like it's all there, with gas and minerality and juicy goodness. I was going to go through it, but I'm glad I did. ゆかちんHappy New Year to you, bouken-san! boukenYuka-chin-san, Happy New Year!
It was my first time to try Nabeshima Daiginjo. It was my first Nabeshima Daiginjo. I look forward to working with you again this year. boukenIt's a little gassy and sour. The sweetness is more than I expected. boukenI don't really like the taste of it, but the first attack has a very favorable taste. boukenIf you want sweetness, you might want to drink it on the first day. boukenSpicy and fresh. The sweetness is more subdued than I expected. Easy to drink with a light mouthfeel. boukenIt's a little bit like Cemedine. boukenFruity in the mouth and through the nose. boukenIt's closer to spicy, but has a strong fruity feel. boukenJuicy and fresh. Slightly sweet with an impressive bitterness at the end. Gentler type than expected. boukenFresh, with a hint of gas. The bottle is light blue, but it tastes like a summer sake. It's light for a pure sake, so be careful not to drink too much. boukenIt's like an adult ramune. 
boukenI've had it at the store before, but this was the first time they released a 720ml bottle, so I bought it. It tastes like a strawberry ole' like my previous impression. MantaHi bouken, good evening.
I bought this drink myself and am waiting for it to arrive ^ ^
Strawberry Ole!
I can't wait to enjoy the taste of it 😊. ゆかちんGood evening, bouken!
I drank a bottle of Chiebijin once and it's a trick 😍
I'd love to drink this pretty strawberry ole Chiebijin. boukenManta, good evening. It was like an alcoholic strawberry ole that didn't feel like a Japanese sake 😋 boukenYucachin-san, good evening. If you like Chiebijin, you should try it 😊 まりぽんぬbouken, good evening ⭐️ cold ⭐️ cold ✨
Today, I bought a bottle of LOVE PINK 😅This is my first time buying it 😅This is the first time I've seen it, but it's really a strawberry-like flavor❗️I'm wondering when I'll open it❗️I'm wondering when I'll open it 😁. boukenMs. Mariponne, good evening!
The impression I had was strawberry milk 🍓🍓🥛🥛🥛 boukenThe specs of Murasuke are not disclosed, but the Tokiwa label seems to be treated as a Junmai Daiginjo. They say the sweetness is inspired by Wasanbon, but personally it reminds me of cotton candy. This sweetness is the only one of its kind. The sweetness permeates the drink gently. I like this one better than the Pink Label. boukenAccording to the description of the brewery and the liquor store, it's like unfiltered, unfiltered raw sake. It has a little sweetness, a sense of gas and mineral. It is a pure rice Daiginjo, but it is not an aromatic type of sake, but a umami type of sake. It has a nice, non-flattering taste. boukenIt is the first time to drink Hohai rice. Although it is not written, I hear that the rice is Hohai rice. It has a unique flavor that is somewhat unique. It has a slight sweet and umami taste and a mineral taste. A little gas remains. It is delicious. boukenJuicy, but not too sweet, with a great balance of acidity. It's my first time to try Zuiho Gold. I would like to try other kinds of Tenmei rice. boukenI think the best time to drink it was on the second day after opening the bottle, but after a week, the sweetness decreased considerably. boukenIt is light and filling the mouth with fruity sensations. A little more body would be better. boukenIt's kind of melony and creamy. boukenIt is the first time to drink Fudo at home. Sweet and savory taste is condensed in this sake. It has a strong taste. A little bit like a grape. boukenThe bitterness of the aftertaste is a bit more pronounced, which I find annoying. boukenIt's just delicious, somehow. RecommendedContentsSectionView.title
