Timeline
boukenIt has a clear, yet subtly sweet and umami taste. The final acidity gives it a sharp edge. The taste has an atmosphere that it can be matured.
I expected it to be a little sweeter and fruity, so I was disappointed...
It has a thick and extractive mouthfeel. It has a nutty flavor but finishes with a refreshing acidity. boukenThe liquor store explained that it was unfiltered.
My first Hayaseura. It has a gorgeous melon and apple flavor. It's also a little grassy. It's a little expensive, but the other Hayaseura are spicy, so it was probably the right choice. boukenThis warehouse still doesn't have an official website or social network, so I don't know the full lineup. boukenStronger ginjo aroma coming through the nose. boukenI thought I wouldn't be able to buy one because I heard they didn't have many in stock, but I did.
It's a blend of rough-run and blamed parts, I guess. It's so gorgeous and juicy. The ginjo aroma comes afterwards. The taste is elegant and beautiful. I know it's early, but it's the number one of the year so far.
The price of 1980 yen for 35% Yamada Nishiki rice polishing ratio is amazing! boukenThe only other blend of rough running and blame I know of is Yamori's A-Z. boukenI finished it the same day I opened it because I felt like it was a fast drink. bonchiClear and colorless. It has a sweet and mellow aroma reminiscent of rice straw and cocoa. The mouthfeel is mellow and rich. After a while, a stimulating acidity rushes in. The aftertaste is slightly astringent, like cocoa. It has a long aftertaste with a rich flavor. A full-bodied sake. bonchiOn the sixth day after opening the bottle, I heated it up, and it had a fruity aroma reminiscent of apples, with a fruity note on the finish, as if I had eaten an apple. It is both a fragrant and mellow sake. The rich mouthfeel remains unchanged. Rafa papa
Tsururei Junmai Ginjo Gohyakumangoku Reiwa 3BY Nama Genshu
Concentrating the original flavor of sake
Junmai Nama Genshu Series
Gohyakumangoku, a representative of Hokuriku, is polished to 50%.
Brewed with subsoil water from the local sacred mountain Makiki.
Fruity and gorgeous aroma
Full-bodied flavor
Firm flavor and richness.
Sharp acidity
Good taste
takeshonIs it just me or does the cat look super big? 😆. Rafa papaIt's not just you, takeshon.
It's really big 🤣 遥瑛チチHello, Rafa papa😃!
You're right, the cat is huge!
Looks like a virtual signboard for Shinjuku❓😁. Rafa papaHaruei Chichi Hi 😃.
I had a bad feeling about this because I've had a big head since I was a kid😅.
My premonition was right and now I'm this big😭.
I still lost some weight and now weigh 6.7kg🤣 マナチーGood evening Pafa papa...
A 4-gallon bottle looks like a 1-gallon bottle to me🤣.
I would like to drink Tsururei's good taste every now and then👍. Rafa papaMr. Machiner, good evening😃.
It's all about perspective 😅Enkinho ️🤣
I'm not sure if I'll be able to do it, but I'm sure I'll be able to do it. ゆかちんRafa papa, good morning😊I only had an image of Tsurumei as a light, dry sake! I'd like to try it if I hear it has a fruity aroma😁What is your cat's name? Rafa papaYuka-chin-san. Good morning😃.
It was delicious👍.
Please try it 🤗
The cat 🐈's name is Rafa-kun. 
Rafa papa
Taka Special Junmai Naokumi 60
At the end of last year, we had a lot of events such as national conquest and 100CI
and the stock clearance of the gift and the project
I drank in a hurry.
I think I rushed a little too much.
I can finally settle down and drink the sake I want to drink slowly.
I drank a sake from Yamaguchi prefecture that I was interested in.
It's fresh and has a little bit of bruise.
After a good acidity comes from the sweetness and the umami, a lingering bitterness remains.
The bitterness is not disagreeable and is pleasant
When I opened two bottles of this sake at New Year's, I felt that the sake becomes mellower and tastier if you leave it a little longer than right after opening.
After all this time...
This year, I'm going to drink more than one sake at a time instead of drinking them all at the same time. 遥瑛チチRafa papa,Good evening🌆
I'm not sure what to say.
I'm not sure if I'll be able to make it, but I'm sure I'll be able to make it.
If you have room in your fridge😁. Rafa papaHello Haruei Chichi😃.
I'm not trying to force it but I don't have any 4-packs left 😅.
I'll try to take it easy on the taste and compare a few different kinds of drinks🤣. Rafa papaHi Wanchan😃!
I've been curious about Yamaguchi Prefecture's sake lately, so I drank your bottle 😆.
It was as delicious as I expected👍🤤. Rafa papaNabeshima Junmai Ginjo Yamadanishiki
The last sake of the year is my first Nabeshima🤣.
I found it at the first liquor store I went to👀.
Exploring new liquor stores is fun🎶
I love this ❤️!
It's so sharp 🥰
I️ can't say enough about it.
This year I found "Sake no Wa" app in January and it's been a fun year ✌️.
I'm excited to see what kind of sake I can find next year😆.
Have a great new year everyone 🤗 遥瑛チチRafa papa,Good evening🌆
The end of the day is the nave👍.
I hope to see you again next year😊.
I hope you have a good year. Rafa papaHaruei Chichi, good evening😃.
I'd love to see you next year🤣
Fukuoka⁉️Osaka❓
Have a Happy New Year🤗 T.KISORafa papa, good evening😄.
Thank you very much for your help👍.
Have a good new year 🎶. Rafa papaT.KISO Good evening😃.
I hope to see you next year 😆.
Next year I aim to join the Hiroto River Club🤣. bonchiPale cloudy white. Fruity aroma reminiscent of apples. The aroma is strong. It has a refreshing and sweet mouthfeel with a touch of foam. It has an aroma like eating an apple. It has a long aftertaste with an astringent taste as if you ate an apple with its skin. It is a full-flavored sake. boukenIt's the one that Ane-san used to drink and I've always wondered about it. I was finally able to buy it.
Houou
Bi-Den
Aiya ma🎵.
Moo-rooka
pure silver
Aiyaama🎵
😸😸😸😸😸 😸
Made with 100% Aisan. Mild mouthfeel but bursting with lush sweet deliciousness. It has a berry taste. It's a great beer. It is very delicious.
It says "flagship", but Hououmita is a more expensive sake, isn't it? あねさんMerry 🎁.
It's delicious, isn't it?
My reviews are basically just spells if it's Aishan, and "delicious" for the rest, but I'm honored that you're inspired to drink it ⭐️. boukenMerry Christmas, Ane!
Kore hon, it's really good 😊.
No, no, no, I'm always referring to it 🤗I'm curious about the Eikoh Sparkling because I see it in stores a lot 🪐. あねさんEikoh is easy to drink. The aroma is like sake, but when you drink it, you can feel the sweetness of the alcohol, and you can drink it easily. I recommend it. It's good to have two bottles if possible😄. boukenFreshness with acidity and a little gas. There is also a creamy atmosphere. It is not so sweet but easy to drink. I can't imagine a sake brewery in Shonan, but it was a delicious sake. boukenGood morning lKonomiya-san 😀.
I'm not aiming for that, but it's happening😌. boukenThe aroma is already fruity. It is fresh and gorgeous. The rice used is Musashi. It is more gorgeous and sweeter than the Junmai Ginjo Shiboritate I drank last year. I'm glad I bought this one.
I gave up on it because it had been in stock for a while, but there was still some left, so I bought it.
This time they had a 4-gallon bottle in stock, but this store usually only carries Kagamiyama in 1-gallon bottles. If you want a 4-gallon bottle, you have to buy it elsewhere. I'm sure you'll be happy to know that I'm not the only one who has a problem with this. ひっさんGood evening, Mr. Bouken❗️
Oh, Kagamiyama! I'll be there this weekend, but I'm sure they'll be out of Kagamiyama 😭.
I'm going to be there this weekend, but I'm sure the new Kagamiyama sake is already gone 😭 It was good too. boukenGood evening, Mr. Hichisan!
I'm not sure what to make of it, but I'm sure it's a good idea.
I'm sure you'll find some other good sake there even if they don't have Kagamiyama😸 boukenCommemorative sake for the 333rd anniversary of the company. Rice polishing ratio 33%.
It's impossible to get this kind of specs for around 1800 yen, but it's said to be a special price with no regard to profitability. It has a very beautiful sweetness that disappears quickly. I'm not sure if I can drink this flavor at this price. Thank you 😊. boukenIt looked like there was only one left, so I'm glad I got it. boukenIt is dry but juicy and sharp as the sake degree +6. It is easy to drink even though it is dry. The aroma is mildly fruity, but there is a smoky note in the middle.
It's a little hard for me to drink it by itself. If you want to drink it while you are eating, there is a possibility. boukenThe melon flavor came out more delicious than when I opened the package. boukenSmoky when drunk on its own, melon with food. It's a wonder. boukenJuicy sweetness like banana and muscat as described on the back. It's a little gassy and cloudy. I didn't know it was possible to make such a taste with a rice polishing ratio of 90%. boukenAccording to the sake shop's explanation, it's unfiltered, unpasteurized sake. This is the first time I've drunk Taka at home. It's a little muddy and has an origarami feel to it. It's fresh and fruity, but it's not rough and easy to drink. The balance of sweet, bitter and spicy is perfect. boukenOverall, it's just a little sweet throughout. At the end, it's like it's all there, with gas and minerality and juicy goodness. I was going to go through it, but I'm glad I did. ゆかちんHappy New Year to you, bouken-san! boukenYuka-chin-san, Happy New Year!
It was my first time to try Nabeshima Daiginjo. It was my first Nabeshima Daiginjo. I look forward to working with you again this year. boukenIt's a little gassy and sour. The sweetness is more than I expected. boukenI don't really like the taste of it, but the first attack has a very favorable taste. boukenIf you want sweetness, you might want to drink it on the first day. boukenSpicy and fresh. The sweetness is more subdued than I expected. Easy to drink with a light mouthfeel. boukenIt's a little bit like Cemedine. boukenFruity in the mouth and through the nose. boukenIt's closer to spicy, but has a strong fruity feel. boukenJuicy and fresh. Slightly sweet with an impressive bitterness at the end. Gentler type than expected. boukenFresh, with a hint of gas. The bottle is light blue, but it tastes like a summer sake. It's light for a pure sake, so be careful not to drink too much. boukenIt's like an adult ramune. RecommendedContentsSectionView.title
