Timeline
yoyoyoI got a Nabeshima that I had wanted to drink for a long time.
The aroma is impressive, with a fruity top note reminiscent of muscat.
On the palate, it is fire-aged, but has a gaseous and fresh feeling like a fresh sake. This is Nabeshima, and it is wonderful!
The aftertaste is clean and crisp, and as expected, highly recommended. 
バウムToday is the anniversary of being alone 🥲.
If you're alone... of course, "Houou Mita" is the only way to celebrate 🍶❗️
The first bottle opened 🍶Fruity 😍.
I knew it was the right one 😊.
A sip is clean and refreshing
It's really a mistake ‼️
A little spicy in the aftertaste but
It's also very nice 😊.
I guess I have strong preconceived notions ⁉️😅 but it's so good 😋.
I'm drinking too much 😱 ポンちゃんGood evening, Mr. Baum 🦉.
Hououmida's first Shiboribori looks delicious 😻I like this brand but haven't had it recently 💦.
I'm drinking alone at home today 😁. バウムGood evening, Ponchan 😊I like this brand too, but I've been putting it off 😅I guess it's like a sake that I feel safe going back to: ⁉️😅 ジェイ&ノビィBaum, thank you very much 😃.
If you're celebrating one, you're the next best thing to your wife 😉Mida 🤗 don't worry 😌, it's still mega good without preconceived notions 😄. バウムJay & Nobby, yes...I didn't mind that...but Mida is the next best match for you after your wife 😅. バウムToday is also the first issue of the first brand name series🍶 "Toyobai".
When I think of Aomori's sake, only Tasake comes to mind. I brought along Toyobai, which I often see here as well.
From the aroma of the bottle...it was slightly fruity, but not too assertive, so I imagined it would be a refreshing sake.
As you can imagine, the fruity taste spreads in the mouth from the mild mouthfeel 😊, from there you can feel the umami of the rice. Overall, it is not assertive and perfect as a food sake 😍It is easy to drink 🍶.
This is another badass sake 😅.
I've been encountering a lot of bad sake lately, so I'm surprised and ready for the next one 🍶.
I'm going to have to upgrade the specs of my fridge 😅. ジェイ&ノビィGood evening, Mr. Baum 😃.
Congratulations on your first Toyobai ㊗️ 🎉we haven't been able to drink it lately 🥲it's so good 😋I'd like to buy more sake 😅. バウムGood evening, Jay and Nobby 😊.
I've been in full-on buying mode and can't keep up with the drinking 😅. バウムRest your liver well on Monday,
Today is also the first issue of the series 🍶.
Kamo Kanehide
I was curious about this brand from your post in Sake-no-wa.
When I opened the bottle, the aroma was... slightly fruity, and when I took a sip, I was surprised. I felt some popping on my tongue 😱I thought it wasn't a draft sake... and checked the label again 👀.
Fire in 😱something wrong ⁉️ second sip. I can still feel a slight tinny taste 😅The taste is clean and shows the dryness for a moment.
But it's not dry. ⁉️
Muzu😱 just delicious 😋 I can say this with certainty 😊.
In the end it's all about the taste 😍
My lack of vocabulary and stupid tongue is nothing new, so I'll give up easily 😅 and just concentrate on finding good sake 🍶!
I'll probably end up with two choices: delicious ❗️ and bad ❗️ 😩. 
バウムToday, I locked onto a certain brand to get a souvenir for next weekend's trip home to the liquor store🚃.
What a surprise.......it was late coming in!
The sake I was looking for was not available 😱.
I had no choice but to stare at the fridge 👀.
I decided to try my first brand ❗️ and brought "Banshu Ikkyo" 🍶.
Since it was a draft sake, I opened the bottle immediately!
The aroma is slightly sweet!
A sip and it's sweet and tasty, with a slight bite on the tongue 😋, followed by a moderate acidity that lingers in the throat 😊.
It is refreshing and goes on and on!
I'm about to empty the whole bottle at once💦.
I'll have to cork it in moderation😅Let it sit for a day and see how it changes 😊. nomiheiNice to meet you, Mr. Baum.
Your comment is very easy to understand 😆 I learn a lot. I'm very curious 🧐.
I'm very curious 😋 about your brand name. I will refer to it. バウムGood evening, nomihei 😄Thank you 🙇I don't have a vocabulary 💦I'm glad if you can find some reference for me: ☺️ ジェイ&ノビィHi Baum 😃
Sorry for your disappointment 😢, but it was my first brand anyway! was the jackpot 🎯 ‼️ Congratulations on your first Banshu Ikkyo ㊗️ 🎉Nice courage to cork it on the way 👍😊. バウムHi Jay & Nobby 😃I often can't bring you the sake I'm aiming for these days 💦I've had many new encounters that hit the mark 😅 I'm learning how deep the depth of sake is. bonchiThe wine is clear with a slightly yellowish hue. The aroma is sweet, reminiscent of custard cream and golden sugar, with a hint of dried shiitake mushrooms. The strength of the aroma is medium. The mouthfeel is mellow. The nose is fresh and refreshing with juicy hints of acidity. It may be unusual that the order of appearance is reversed. It has a long finish with a slightly nutty and cocoa-like richness and a faint green tea-like overtone. A mellow sake. bonchiTransparent with a slight yellowish tinge. Fruity aroma reminiscent of lychee, with sweet notes of vanilla, golden sugar, and custard cream. The intensity of the aroma is medium. The mouthfeel is mild. The nose has a fruity sweetness and sourness, a floral note reminiscent of flowers, and a faint smell of paint thinner. It has a medium lingering finish with a firm astringency and a slight bitterness. It is a fragrant and mellow sake. 
boukenHououmida for drinking at home for a long time, and Tochigi Ai🥰 for the first time in October.
I went to Fujimori for this sake for a long time!
Sake made using Nikko's sacred water as the brewing water. The top aroma is a faint ginjo aroma. When poured, it is very shwashy and slightly effervescent. The sweetness is moderate and dry. The fruity and sweet flavors are only slightly sweet. The bitterness is also strongly felt.
It doesn't look like a Hououmida, but it is a sparkling wine that can be easily matched with food.
I thought the aroma and taste were somewhat like Otters.
It has a dry, slightly dry taste with a pleasant ginjo aroma.
I wonder what the 2nd one is like 🤔. ジェイ&ノビィGood morning, bouken 😃.
Mikumari! You made it 🤗
As you said, it's one that doesn't look like Mida! Dry insectivore sparks were our favorite type 😋. boukenGood evening, Jay & Nobby 🌃
It's not like Bida, but it was dry, easy to drink and I guzzled it down 😋.
Sorry, the food bug spark didn't stop me from huffing and puffing during my lunch break 🤣🤣. ジェイ&ノビィI made a natural mistake😅.
Dry eating insects! That's very graphic 🤣. ゆーへーbouken Good evening ⭐︎
It's so rare to go to Fujimori's 👀
I had a glass of this too, but the carbonation was so strong in a wine glass that it made me gag a little 💧.
I liked the taste so much that I drank it right away 🍾. boukenGood morning Yoohee 😃
I went to Fujimori's for this one 😊I thought the bubbles were amazing when I poured it, not so much when I drank it 😅. 
boukenI went to Fujimori-san for the first time in a while and saw it for the first time, so I bought it. Akane label "Autumn Agari".
It's a hiyaoroshi-style sake, and it's rare that it's unpasteurized.
I wish there were more of this style 🥺.
It doesn't say anything about it, but it seems that Murayusyu's raw is unfiltered raw 🤔.
It seems to be a special junmai, but the rice polishing ratio is undisclosed.
I'm not sure if the disclosure level is too low...
It looks like muscat. It's sweet, but it's pungent and has a strong alcohol taste. It's different from what I expected 🤔It's spicier than the regular Akane label I drank a while ago. I wonder if it would be better to wait a little longer after opening it?
The sweetness comes out when the temperature rises a little.
When the temperature goes up, the image goes from muscat to peach.
There is no wasanbon or cotton candy-like taste, but I can feel a little bit of sugariness.
It's not as sweet as the past Murayusuke.
I think it is sweeter if I drink it after leaving it in the refrigerator for a while.
After a few days, it gets sweeter, and I felt like it was sweet like brown sugar. 勉強中Good evening, bouken 🌆 I bought this one too and was looking forward to seeing what it tasted like, but I would like to enjoy it ☺️ for your review about drinking time and temperature 😌. boukenGood evening, Mr. Studying 🌃
It was difficult to write a review and I had to rewrite it many times💦.
I'm still not sure if my review is correct or not, so I'm looking forward to your review 😊. バウムTonight's post is "Nabeshima".
I opened a bottle of Nabeshima that I had bought some time ago and had been sitting in the fridge 🍶.
Nabeshima is still delicious 😋.
The bottle was labeled to be opened with caution, but it wasn't that fizzy.
but it didn't have that fizzy feeling.
I didn't feel the fizziness as much as I would have liked.
I didn't feel the fizzy feeling so much. ☺️
I was hesitant to drink it because Nabeshima is not available in my hometown.
I was hesitant to drink it because Nabeshima is not available in my hometown, but I decided to open a bottle for my wife's home-cooked meal during the consecutive holidays😅.
I'm going to drink it easily 😅
Preference:★★★★★ ジェイ&ノビィHello, Mr. Baum 😃
Purple Pot Lady here! This is one of Nobby's favorites 🤗It's honestly delicious 😙. バウムHi Jay & Nobby😃!
I'm so glad you and Nobby have the same tastes 🥰.
Nabeshima is a steel plate ✨. バウムToday, "Nabeshima".
This is the second Nabeshima.
When the bottle is opened, the first thing you notice is the fruity aroma, and when you take a sip, it is a little sweet but refreshing.
The aftertaste is also clean and refreshing, with a slight lingering aftertaste, and the next sip goes on and on. It's also delicious 😊.
This is also delicious 😋.
It went on and on and was empty in no time😅.
My favorite degree:★★★★★(perfect score) haniwa56First time Abe Kan. Popular goldfish label.
It has little aroma, but it is a little spicy and refreshing. It is very easy to drink. It goes very smoothly. It is a perfect sake for the hot weather. It went well with sashimi. I sipped it while watching goldfish. It was nice and cool. I am glad the restaurant recommended it to us.
It is a little far, but we will visit again. ジェイ&ノビィHi, haniwa56 😃
Congratulations on your first Abe Kan ㊗️ 🎉We also recently received this goldfish label 🤗It's a perfect one for summer ☀️, combined with its cool look ‼️ haniwa56Hi Jay & Nobby😊.
Thank you 😊Goldfish over the alcohol, looks awesome good 😄.
It makes the drink cooler too 😄✨ バウムFirst Kabuto
Open the bottle and smell...
The aroma is fruity. The first sip... the acidity is all over the place. It's after the Akabuto, so the acidity is all over the place even if you drink it with ⁉️ a meal.
It's nice and refreshing, but the acidity bothers me.
I wonder if it's a match with food. ⁉️
I'd like to open the bottle and leave it for a day to enjoy the changes tomorrow...
The first day
Taste: ★★★☆☆☆☆ バウムRed Takeshi... forget what it tasted like the last time I drank it.
Tried again. This time I chose Junmai Ginjo.
I opened the bottle, poured it into a glass, and smelled the fruity aroma!
I don't remember anything about the last time I tasted it.
I took a sip from "something like this⁉️".
It's ❗️ fruity, light and refreshing. It goes on and on 😱laughs
This is delicious. It was such a shock that I wondered how I had forgotten about this ⁉️😰.
I had a hamburger patty with stewed meat. It was so good that it went well with everything!
My favorite degree:★★★★★(perfect score) ゆーへーIt flows with apricot-like sweetness, acidity and minerality.
The acidity, which is typical of Murayu, is a personal favorite.
The sweetness is stronger this time, but what a good balance with the citrus acidity.
720 mL ¥ 2,200 ゆーへーIt feels like a swirl, and the unique Wasanbon-like sweetness and citrusy aroma of Nabeshima spreads softly, then recedes smoothly.
I had been able to get Blossom, Summer, and Harvest, so I was eager to get my hands on New Moon 🌙.
It's the most popular in the Moon series and I've never been able to buy it, but this season I got the last one✨.
This simple white and gold label is so special and good👍!
As soon as I drank it, I understood why it is so popular 💡.
720 mL ¥ 1,870 
めんほKobe was also scattered a lot by the strong rain ☔️ and wind the night before.
But my wife and I went to a miniature 🌸 spot along the nearby river at noon.
I took a long walk to a mini 🌸 spot along a nearby river.
I took a long walk to a mini 🌸 spot along a nearby river ✨.
Since we were going to see cherry blossoms, I prepared
I was in a good mood with Senkori Ohanami🍶 that I had prepared a few days ago!
Memorandum
Alcohol content: 15%.
Ingredients : Koji rice - Domaine Sakura Yamadanishiki 50%.
Kake rice・Domaine Sakura Yamadanishiki 60
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Sitting on the bench and watching the 🌸
We had a mini banquet 🥳.
I've had a few sips of the seasonal sake, Snowman and Beetle
I've had a few sips of the seasonal sake, but this is my first time drinking Sakura: ‼️
It's like a shwashy peach cider with a fresh fruit aroma.
The aroma is like a fresh fruit with a hint of freshness.
I have the impression that it is a very elegant sake 🥰.
It's a fresh Ori sake, isn't it? Match the seasonality too!
I used to take my kids to this place every year.
I used to come here every year with my kids with leisure mats and a packed lunch to watch the cherry blossoms.
I remember the days when I used to come to this place every year with my kids
I was a little tipsy as I remembered those days.
We had a great conversation and it was a great party. ジェイ&ノビィGood morning, Menho 😃.
It's a wonderful hanami🌸 that the kids have flown the nest and it's just you and your wife at 🕊️ 🥹I'm in the same situation 🤗Senkou Sakura🌸 is perfect for such a time 😋. めんほJay & Nobby! Hello 😃
🌸Hanami! It was a small event, but it was a happy time to share the growth of our children.
It was a small event but it was a happy time to share the growth of our children 🤗 Senkou 🌸 was also a great success.
I used to work at Daikan on a business trip in the old days, and then I used to be served 🍶 by my business partners near the station.
I used to get 🍶gotti from my clients after working at Daikan on business trips in the past 😆. めんほIt's a jackpot ✨.
I've got a big fridge with only a few more to go...
🌸The visual of the print caught my eye!
Thankfully it was a single purchase 🆗 so I bought it: ❗️
Memorandum of Understanding
Polishing ratio: 50%.
Rice used: 100% Yamadanishiki
Alcohol content: 14.5
Wooooooooooooooooooooooooooooooooooooooooooooooooooo
Compact size of 100ml! It is a cute bottle that fits in the palm of your hand.
It is a cute little bottle 🫙 that fits in the palm of your hand.
It's a one-cup drink...
It has a very pineapple 👄 type of taste.
You can taste the refreshing fruity taste of pineapple 🍍.
It's a Della authentic liquor: ❗️
It's a sake that's perfect for cherry blossom viewing.
I would bring 5 bottles.
I would bring five bottles 🫣. きっぺいWhite grape-like aroma. The Tokiwa label Kameguchiri I drank before was quite sweet, but this one is moderate and elegantly sweet. It is juicy and crisp, and may be more my type of sake!
Easy to drink and you will finish the bottle in no time 🍶. ゆーへーIt feels tangy on the tongue and flows smoothly with little sweetness and a touch of bitterness.
It does not have a matured feel for a hiyaoroshi, and is easy to drink👍.
This is my third bottle of Nabeshima this year, following its seasonal release.
The label is a fiery orange, giving it an autumnal feel 🍁.
The price is also very reasonable.
720 mL ¥ 1,760 RecommendedContentsSectionView.title
