Purchased at a Japanese sake festival. It has been a long time since I have tasted Gobashi.
The aroma spreads in the mouth and the taste is refreshing. It has a sharp taste and is still delicious.
It was getting chilly and I wanted some heated sake, so I went to a liquor store. I was attracted by the label, which looked like it would warm up the sake, so I bought it. I started with it at room temperature. It was clean, refreshing, and easy to drink. It is easy to drink, clean and refreshing, with a bit of bitterness and astringency afterwards. As the name suggests, it is easy to drink.
Next, I tried it lukewarm. The flavor of the rice comes out and it's nice and mild. There is a slight bitterness at the end, but not enough to be bothersome.
Next, we tried it topped up with warm sake. The rice flavor is still there, but the bitterness and astringency are gone. It can be served at any temperature. We had it with bonito tataki and wakasagi tempura. It was delicious.
Opening the bottle. The aroma is not much, but it has a citrusy aroma. When you put it in your mouth, it is a refreshing and delicious sake. It has a slight bitterness, but the acidity comes through and it is quickly washed away. It is light and easy to drink. It is delicious!
I would like to try other Koei Kiku.
Forgot to upload this one a few minutes ago. I bought it at a liquor store because I saw it was called "Nakadori". It is a slightly dry sake with a strong aroma. It has a full-bodied flavor, so I guess it is a sake to drink slowly. There is a bit of bitterness afterwards. It seems to go well with strong dishes.
When you open the bottle, it pops, and when you put it in the glass, it shrieks. It has a gaseous feeling.
It has a little bit of a citrusy flavor, and the mouthfeel is very nice.
It is a beautiful sake with just the right amount of acidity. It is delicious.
I was at a liquor store and they told me they had some fall sake.
I looked and saw it was Bunkajin. I had been curious about this sake for a while. So I bought it. I started with a cold sake. It was rich and dry like a Kochi sake. The second glass was served warm. The second glass was served warm, and it was delicious, with the aroma enhanced and the bitterness gone.
Personally, I preferred it warmed.
It's been a long time since I've tasted Tobikirou. This may be my first Junmai Ginjo. The aroma is not so much, but it's very clear and crisp like Tobikirou. It has a nice sharpness and is delicious.
It is perfect as a food sake. We enjoyed it again.
Good evening, haniwa56!
Jungin by Tobiroki is delicious 😋.
I've only had this one since I started drinking sake, but it's a well-balanced sake that tastes great with a meal 🤗.
Good morning, ma-ki-😊.
It's not easy to find at the liquor store near me, but I happened to find it at a liquor store I went to and bought it immediately 😊✨.
I had heard that this sake was delicious from a person who was present at another brewery opening. It was hard to find it, but when I was in the neighborhood, I dropped by the brewery and bought it.
The aroma is not so strong, but it has a nice aroma. It has a nice, smooth taste in the mouth. It is easy to drink and goes down smoothly. This is a junmai sake with 70% polished rice. It is of a very high level.
I will be back again.
Good evening, Ane-san.
There was a roadside station (Spring Hiyoshi) that I was interested in, so I stopped by on my way home.
Was it a local place? It's a nice brewery.
I became a fan. I will visit again.
I went to a nearby liquor store to buy Hana Yuu and discovered it. I had drunk Suiyu before, but I had never had Urasuiyu before. I had never seen it before, so I bought it immediately. It was mellow and refreshing. Suitama is sweet, but this one is dry, just a little spicy and easy to drink. It is also delicious. I will have a repeat purchase.
Wakayama local sake drinking set given to me at a hotel in Nachikatsuura.
I've had Kido before, but this was my first time to try Kurumizaka and Minamikata.
As soon as we arrived, my wife said 😅I'll drink Kido.
but we decided to drink them in order.
Kido Junmai Daiginjo
It is still full and aromatic with a good flavor and easy to drink.
Kurumazaka Yamahai Junmai Ginjo
Slightly dry, with little aroma and a firm umami flavor, it is a mellow sake. Personally, I would like to drink it lukewarm.
Minakata Junmai Daiginjo Yamadanishiki
Another slightly dry sake with a subtle ginjo aroma, it is easy to drink with a clean and crisp taste.
I think I prefer the Minamikata. I have more options now.
I enjoyed it with fresh sashimi.
Dragonfly found. I bought it because I had enjoyed drinking Akabontonbo at a tavern before. This is my first Blue Dragonfly. The bottle looks cool and suitable for summer. It has a little bit of nigori.
It is my favorite type of sake, with a nice aroma and a delicious flavor. It was delicious, with a nice crispness and a refreshing taste. The Dragonfly series is also available.
I went to buy other sake and found it, so I bought it. I have had Tasake Special Junmai before, but this was my first time drinking Kojonishiki.
The aroma was strong and the taste was delicious, just like Tasake. It is also delicious.
I paired it with hand-rolled sushi, and it was perfect. It went well with sushi rice. It was delicious.
It's been a long time since I've been to Yokoyama. The 1814 is one of my favorites, aromatic, fruity, and tasty.
The aroma and the refreshing feeling that spreads in the mouth are indescribable.
It is a delicious sake with a delicious flavor. It goes well with sashimi. My wife also enjoyed it.
Capture the rhinoceros beetle!
It's acidic and refreshing. It's green apple type and delicious! It is perfect for summer. It has a nice aftertaste and is easy to drink. I can't stop drinking it.
I enjoyed it very much.
Hello, haniwa56 😃
Congratulations on the capture of the beetle 🌈㊗️ 🎉It's really a must-have summer treat 😋The only problem is that you finish it quickly 😆.
Long time work. It is delicious. The aroma is very nice, and although this is my first time drinking Kami no Ho, it is refreshing and tropically delicious. I drank it as a food wine, but it went in easily.
Saku is delicious after all.
Good evening, haniwa56!
It's delicious, isn't it😋.
I haven't had Kami no Ho since before I started Sakewa, so it's been a while since I've had it 😊.
I think my local liquor store has it so I'll check there this weekend🤗
Purchased at Yamano Shuzo's brewery opening. Lightly cloudy. The aroma is light and refreshing, and the taste is good. If you drink only the supernatant, it is a little unsatisfactory, but if you drink it with nigori, it is good.
It is a little spicy and tasty, and it goes down your throat nicely.
Purchased at a liquor store I've been visiting a bit lately. The aroma is strong. When you put it in your mouth, the mellow flavor and aroma spreads in your mouth. The mouthfeel is medium, but the spiciness comes afterwards and quickly finishes. It is delicious.
There was a little bit of a tangy taste at the end right after opening the bottle, but it disappeared after a couple of days.
This sake was also delicious.
I found it at Aeon and what a super limited edition (I have a weakness for limited editions 😅). And it was a limited quantity. I had to buy it and decided immediately. I hadn't had Hourai for about 2 years. I opened the bottle on the day I bought it. It has a nice aroma and is easy to drink.
Delicious 😊✨I couldn't stop myself from drinking and drinking 😊✨.
Purchased at the brewery's brewery festival. I was able to buy it again this year. It is only available at this time every year, so I am glad I was able to buy it. It is aromatic and dry. It is delicious! It's a favorite of ours.
We enjoyed it again this year.
Hatsumurayu. The bottle has a nice aroma.
It is sweet and delicious in the mouth. It is easy to drink and is a sake you want to drink as it is rather than as a food sake.
On the second day, it was sweeter and more like brown sugar.
It was also delicious.