Timeline
夢茶苦茶也Spring water brewing
This is a brand often seen, but is this the first time?
It was a brewery in Kure City.
Spicy
Seems to go well with everything,
Hachitan Nishiki
Polishing ratio 60
Alcohol content 16 夢茶苦茶也Sake made with 88% polished strong rice.
What is added water?
Taste typical of sake brewing, hojicha-like color.
It's good!
But how is it yeast-free? 夢茶苦茶也Sake made from Miyamanishiki produced in Nagano Prefecture.
It is lightly sweet, and you may drink it with a gulp, so save it.
Sake degree +2
Acidity 1.8
Alcohol content 15 夢茶苦茶也Today's Nigori Sake
So, here it is.
Refreshing, ah-ha?
Spicy, and tasting more than usual? 夢茶苦茶也It's slurpy and delicious.
sweet, tasty, acidic
We were told that lukewarm is recommended, and we were right.
Alcohol 15 degrees Celsius
Polishing ratio 60
Sake rice: Miyamanishiki 夢茶苦茶也Warmed.
Acidic but mellow.
Shimane-grown Midorimai brewed with
Rice polishing ratio 55
Alcohol 15%.
Sake degree +6 夢茶苦茶也Warmed.
Acid!
Mellow and delicious.
H28BY!
Polishing ratio 65
Alcohol 16%. 夢茶苦茶也Today's Nigori
Refreshing and refreshing
Not too sweet, delicious! ふじ★★★☆☆ / Hot sake
It is suitable for hot sake and you can feel the flavor of rice. It has a relaxing taste without any peculiarities, so you can drink it easily. Excellent with Japanese food! いのしんKagawa GET
The first sake I saw on my trip.
It has a slightly astringent but full-bodied flavor, and can be served cold or warmed.
Kawachi duck grilled with salt いのしんMiho Tottori GET your long awaited warmed sake!
This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up.
Handmade tofu with salmon roe on the side! yh0921Sake like sake.
The aroma is sweet,
but when you drink it, it ends up sharp and clean. yh0921It suddenly got cold and I wanted to drink heated sake.
Mellow and delicious!
Dry but easy to drink 夢茶苦茶也The owner's local liquor store.
It was my first time to visit the brewery, and I usually avoid Hiroshima sake for some reason.
The sake was easy to drink, without much of a "sake yeast" feel.
Rice polishing ratio 65
Alcohol 15%.
Sake degree +8
Acidity 2.0 夢茶苦茶也Sake made from local Gohyakumangoku rice, recommended for warming up.
Polishing ratio 70%.
Alcohol content 15
Acidity 1.8
Amino acidity 1.4
It has a nice, old-fashioned, delicious taste. 夢茶苦茶也It was getting cold as the sun went down and I wanted some hot sake, so here I am.
I asked for the recommended one, and this is what I got.
It seemed to have some acidity, but it was delicious and went very quickly.
Alcohol 15 degrees Celsius
Polishing ratio 50%. 夢茶苦茶也It came in Honjitsu nigori sake.
Details could not be confirmed.
Full of schwashiness!
Great for the first drink! 夢茶苦茶也Benten Musume after a long absence
Delicious as ever!
R1by 4 years ago, made in January this year
Sake degree +14
Polishing ratio 70%.
Alcohol content 15-16
Mellow with considerable acidity
It has a blue label, but what else is there and what is different?
I am getting close to the time limit when I was thinking such things.
When can I visit the store next time? 夢茶苦茶也Fire-brewed
Alcohol content 13%.
Rice polishing ratio 60
Gohyakumangoku 80%, Yamadanishiki 20%.
Slightly bitter
Sourness is also present.
It seems to go down well!
夢茶苦茶也It is not labeled "Junmai," but the only ingredients are rice and rice malt, so it is labeled Junmai.
11% alcohol by volume
Appears in the store's "nigori of the day" section.
Sourness with a good sweetness and a sense of schwarziness
More intoxicating than expected RecommendedContentsSectionView.title