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飲んべえ16飲んべえ16

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Jikon
49(9.66%)
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37(7.3%)
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28(5.52%)
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26(5.13%)
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25(4.93%)

Sake Map

The origins of the sake you've drunk are colored on the map.
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232(13.82%)
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104(6.19%)
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88(5.24%)
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69(4.11%)
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とよのあかり
109(23.49%)
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51(10.99%)
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29(6.25%)
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26(5.6%)

Timeline

飲んべえ16飲んべえ16
Hiraizumiナツナマ純米山廃
HiraizumihonpoAkita
alt 1
25
飲んべえ16
It has a strong acidity. Afterward, sweetness and bitterness can be felt. There is a slight gassy feeling and the aftertaste is refreshing in the mouth. Today we are serving it with grilled salt-crusted swordfish, but we would like to try it with Western food as well.
Japanese>English
飲んべえ16飲んべえ16
Taiheiyo本醸造生貯蔵酒
Ozaki ShuzoWakayama
alt 1
東宝茶屋
23
飲んべえ16
Since it is a nama-shu, it has an even lighter flavor than the one we had yesterday. The sake is paired with narezushi, which is a type of sushi with red snapper, and the strength of the flavors are just the same.
Japanese>English
飲んべえ16飲んべえ16
Mukade宵拵純米吟醸
Gyokusendo ShuzoGifu
alt 1
22
飲んべえ16
It has a good balance of spiciness and sweetness and cannot be said to be leaning one way or the other. It has a good sharpness and is suitable for a mid-meal drink. I prepared a cold oden-like dish with sardine ball and fish paste as a side dish. It is just the right sake for Japanese food.
Japanese>English
飲んべえ16飲んべえ16
Hijiri純米吟醸発泡
Hijiri ShuzoGunma
alt 1
25
飲んべえ16
It has a sweet aroma and the sweetness is strongly felt in the mouth as well. After that, the sourness and bitterness come gradually. I think it is perfect for drinking in this hot season. Today I served it with hamo no okoshi (pike conger) and raw sardines, but I would like to try it with meat dishes and other oily foods as well.
Japanese>English
飲んべえ16飲んべえ16
alt 1
23
飲んべえ16
It has a good balance of sweetness and sourness. It also has a slight bitterness, making it a refreshing drink in this hot season. It is paired with vinegared horse mackerel and simmered pumpkin. We prepared something summery.
Japanese>English
飲んべえ16飲んべえ16
Bo純米吟醸生酒にごり酒
外池酒造店Tochigi
alt 1
23
飲んべえ16
It has a sweet aroma. As the aroma suggests, the sweetness spreads in the mouth, but the aftertaste is tangy and heavy. I prepared a salad of bonito tataki with a dressing made from olive oil and wine vinegar, and this sake took it all in stride.
Japanese>English
ジェイ&ノビィ
Hello drinker16😃. Nozomu nigori ‼️ good to take it dry at the end 😋.
Japanese>English
飲んべえ16飲んべえ16
HanatomoeSoda Pop純米生酒にごり酒
Miyoshino JozoNara
alt 1
21
飲んべえ16
It is a dark cloudy sake with quite a bit of lees. It has a strong acidity. It contains a lot of gas, so the aftertaste is crisp. I think it would go well with beef stew and other strong-flavored Western dishes. It seems to go well with Nara pickles, a specialty of the same prefecture, but when I visited there the other day, there were no pickle shops available and I could not purchase any. Next time I visit Nara, I will try to buy it as well.
Japanese>English
飲んべえ16飲んべえ16
alt 1
19
飲んべえ16
It is spicy and has a slight bitterness. It has a firm weight, so it matches the simmered dishes I prepared today. Since it was raining heavily, I didn't go shopping and only had leftovers, miso peas made from leftover raw peanuts, and thick-flavored snacks, but they happened to go well with sake.
Japanese>English
飲んべえ16飲んべえ16
alt 1
22
飲んべえ16
It has a fruity citrus aroma, but it seems to be more spicy. It was quite warm during the day, so I decided to make it a summer sake. I decided on bonito today after seeing the news of a good catch of bonito in the prefecture.
Japanese>English
飲んべえ16飲んべえ16
Nito純米吟醸生酒にごり酒発泡
Maruishi JozoAichi
alt 1
22
飲んべえ16
It has a sweet aroma, but the mouthfeel feels spicy and strong. The spiciness may be due to the gas. Today, we only had seafood as a side dish, but it seems to go well with Western food as well.
Japanese>English
飲んべえ16飲んべえ16
Hiraizumiしぼりたて純米山廃生酒
HiraizumihonpoAkita
alt 1
22
飲んべえ16
It is a sweet sake. The previous sakes in this series had a strong acidity, but the Shiboritate has an overwhelmingly sweet flavor, although some acidity can also be felt.
Japanese>English
飲んべえ16飲んべえ16
19桜 Le cerisier rose m’ apporte純米吟醸生酒無濾過
Ozawa ShuzojoNagano
alt 1
25
飲んべえ16
Sweetness and sourness are at the core of the flavor. Slight bitterness is added to it. It contains plenty of gas, so your mouth will feel refreshed after drinking. As a side dish, I also served roast beef that I had prepared for the wine and had left over. The fat from the Matsusaka beef also drained off smoothly. It has high potential as a food wine.
Japanese>English
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