Logo
SakenowaRecord your sake experiences and discover your favorites
飲んべえ16飲んべえ16

Registered Date

Check-ins

1,653

Favorite Brands

0

Most Check-in Brands

Jikon
49(9.72%)
町田酒造
37(7.34%)
Zaku
28(5.56%)
Nabeshima
26(5.16%)
Fukuju
25(4.96%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
230(13.91%)
Akita
101(6.11%)
Nagano
87(5.26%)
Gunma
68(4.11%)
Yamagata
64(3.87%)

Venues With Most Check-Ins

とよのあかり
109(23.49%)
肴や
51(10.99%)
泉や
34(7.33%)
Sake Stand Moto (日本酒スタンド 酛)
29(6.25%)
熊野地鶏 みえじん
26(5.6%)

Timeline

飲んべえ16飲んべえ16
Romanかすみロ万純米吟醸原酒生酒にごり酒
Hanaizumi ShuzoFukushima
alt 1
23
飲んべえ16
It has a perfect balance of sweetness and spiciness. The heaviness is also felt well. I wish I had prepared more intense-flavored snacks. When I drink sake, I generally do not prepare Western-style snacks, but it seems to go well with meat dishes as well.
Japanese>English
飲んべえ16飲んべえ16
Bojimaya純米ひやおろし
Tokoro ShuzoGifu
alt 1
24
飲んべえ16
The weather is not stable and it is chilly today, but I would like to enjoy a glass of sake with a side dish of blooming jyukuri flowers. I'm going to drink an out-of-season hiyaoroshi that I put away in the back of my moving baggage, heated up. I don't feel a sharp spiciness from the warmed sake, but I do feel a solid heaviness. It will go well with stewed dishes and other strong flavored snacks.
Japanese>English
飲んべえ16飲んべえ16
Nito純米吟醸原酒生酒にごり酒
Maruishi JozoAichi
alt 1
26
飲んべえ16
The aroma is sweet, but the taste is slightly spicy mixed with more spiciness than sweetness. It has a slight sourness, bitterness, and a gaseous taste that refreshes the palate. I would like to try it with more intense flavored snacks.
Japanese>English
飲んべえ16飲んべえ16
Ubusuna二農醸純米生酒
Hananoka ShuzoKumamoto
alt 1
24
飲んべえ16
It has a sweet aroma. It also tastes sweet and has a light mouthfeel. It contains a lot of gas, and the shwashy feeling and a slight bitterness make your mouth feel refreshed. It is a perfect accompaniment to seafood, but I would also like to drink it with thick-flavored simmered dishes.
Japanese>English
飲んべえ16飲んべえ16
Sugata初すがた純米吟醸原酒生酒無濾過おりがらみ
Iinuma MeijoTochigi
alt 1
20
飲んべえ16
It has a good balance of sweetness, spiciness, and slight bitterness. It is suitable for a mealtime sake as it refreshes the mouth after drinking.
Japanese>English
飲んべえ16飲んべえ16
本州一Doors -shirocodile-純米吟醸
Umeda ShuzojoHiroshima
alt 1
18
飲んべえ16
It has a strong sweetness. It also has a good amount of acidity, and its flavor is different from that of ordinary sake. I bought some norete today because it was on sale, which is rare. The sashimi was a yellowtail with yellowtail's gall. This sake goes perfectly with seafood.
Japanese>English
飲んべえ16飲んべえ16
Mutsuhassenヌーヴォー直汲み特別純米生酒
Hachinohe ShuzoAomori
alt 1
21
飲んべえ16
It has a strong sweetness and a slight sourness. The sweetness is a light sweetness of rice. It is a light and fluffy sake. However, it is a high-bodied sake, so one should not be careless.
Japanese>English
飲んべえ16飲んべえ16
AKABUSPARKLING RED EMBLEM純米大吟醸生酒おりがらみ発泡
赤武酒造Iwate
alt 1
23
飲んべえ16
It has a strong sweetness and a slight bitterness. It also contains plenty of gas, so your mouth will feel refreshed after drinking. We only served it with simmered sardine ball stew, cold tofu, and light snacks, but it would be great with Western-style dishes with a strong flavor.
Japanese>English
飲んべえ16飲んべえ16
alt 1
24
飲んべえ16
I warmed it up to lukewarm, and although it is mild on the palate, it has a pungent taste and a firm weight afterwards. It can be enjoyed over a long period of time.
Japanese>English
飲んべえ16飲んべえ16
alt 1
22
飲んべえ16
We tried to prepare sake and sashimi fish from Mie Prefecture. It is difficult to get all of them and it is sad to think about the food situation in Japan. It is very spicy. It seems to go well with simmered dishes and other strong-flavored snacks.
Japanese>English
飲んべえ16飲んべえ16
ChiebijinNueveau純米生酒無濾過
Nakano ShuzoOita
alt 1
23
飲んべえ16
When you put it in your mouth, you feel a strong sweetness at first. After that comes a sourness and a slight bitterness. It is light and refreshing, with a slight gaseous taste.
Japanese>English
飲んべえ16飲んべえ16
Jikon東条山田錦純米吟醸
Kiyasho ShuzojoMie
alt 1
29
飲んべえ16
Since it's New Year's Day, I luxuriously drink the rest of the jizo. It is a little sweetness prevails over spiciness. It is followed by a refreshing sourness and finally a slight bitterness. It refreshes the palate and will go well with the sweet snacks I prepared for New Year's.
Japanese>English
飲んべえ16飲んべえ16
Jikon特別純米生酒にごり酒
Kiyasho ShuzojoMie
alt 1
30
飲んべえ16
Enjoy a light New Year's mood. This is the first Jikin muddy sake in a long time. It has a strong sweetness, but the gas in the bottle makes it refreshing to drink. We have an evening ahead of us, so I'm going to enjoy it lightly.
Japanese>English
飲んべえ16飲んべえ16
十六代九郎右衛門ひとごごち純米吟醸原酒生酒にごり酒
Yukawa ShuzotenNagano
alt 1
23
飲んべえ16
It is a cloudy sake with a sweet aroma, but in the mouth, the gasiness and acidity are stronger than the sweetness. I made a sumptuous leek-tuna nabe with medium fatty tuna. Toro is a rich accompaniment with a crispy fat that remains even after being cooked. This sake also washes away that flavor.
Japanese>English
飲んべえ16飲んべえ16
alt 1
15
飲んべえ16
It contains a trace of gas, and although it is a muddy sake, it is mainly sweet, but it also has an equal amount of sourness and bitterness. The gas pipe also helps to clear the mouth at the end. I am having a cup of it while making stewed beef strips, and I would like to let it last until it is ready and match it with the beef strips.
Japanese>English
飲んべえ16飲んべえ16
alt 1
17
飲んべえ16
Enjoy it hot. It's finally getting into winter-like weather, so I decided to warm up some sake. It becomes much mellower when heated. I'd like to enjoy it while it warms up and cools down.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title