I had no trouble opening the bottle, but it has plenty of gas. It has a sweet and sour taste. Unlike the fizzy type sake I have had in the past, I can feel the weight of the sake.
It has a perfect balance of sweetness and spiciness. The heaviness is also felt well. I wish I had prepared more intense-flavored snacks. When I drink sake, I generally do not prepare Western-style snacks, but it seems to go well with meat dishes as well.
The weather is not stable and it is chilly today, but I would like to enjoy a glass of sake with a side dish of blooming jyukuri flowers. I'm going to drink an out-of-season hiyaoroshi that I put away in the back of my moving baggage, heated up.
I don't feel a sharp spiciness from the warmed sake, but I do feel a solid heaviness. It will go well with stewed dishes and other strong flavored snacks.
The aroma is sweet, but the taste is slightly spicy mixed with more spiciness than sweetness. It has a slight sourness, bitterness, and a gaseous taste that refreshes the palate. I would like to try it with more intense flavored snacks.
It has a sweet aroma. It also tastes sweet and has a light mouthfeel. It contains a lot of gas, and the shwashy feeling and a slight bitterness make your mouth feel refreshed. It is a perfect accompaniment to seafood, but I would also like to drink it with thick-flavored simmered dishes.
It has a strong sweetness. It also has a good amount of acidity, and its flavor is different from that of ordinary sake. I bought some norete today because it was on sale, which is rare. The sashimi was a yellowtail with yellowtail's gall. This sake goes perfectly with seafood.
It has a strong sweetness and a slight sourness. The sweetness is a light sweetness of rice. It is a light and fluffy sake. However, it is a high-bodied sake, so one should not be careless.
It has a strong sweetness and a slight bitterness. It also contains plenty of gas, so your mouth will feel refreshed after drinking. We only served it with simmered sardine ball stew, cold tofu, and light snacks, but it would be great with Western-style dishes with a strong flavor.
I warmed it up to lukewarm, and although it is mild on the palate, it has a pungent taste and a firm weight afterwards. It can be enjoyed over a long period of time.
We tried to prepare sake and sashimi fish from Mie Prefecture. It is difficult to get all of them and it is sad to think about the food situation in Japan.
It is very spicy. It seems to go well with simmered dishes and other strong-flavored snacks.
When you put it in your mouth, you feel a strong sweetness at first. After that comes a sourness and a slight bitterness. It is light and refreshing, with a slight gaseous taste.
Since it's New Year's Day, I luxuriously drink the rest of the jizo.
It is a little sweetness prevails over spiciness. It is followed by a refreshing sourness and finally a slight bitterness. It refreshes the palate and will go well with the sweet snacks I prepared for New Year's.
Enjoy a light New Year's mood. This is the first Jikin muddy sake in a long time.
It has a strong sweetness, but the gas in the bottle makes it refreshing to drink. We have an evening ahead of us, so I'm going to enjoy it lightly.
It is a cloudy sake with a sweet aroma, but in the mouth, the gasiness and acidity are stronger than the sweetness.
I made a sumptuous leek-tuna nabe with medium fatty tuna. Toro is a rich accompaniment with a crispy fat that remains even after being cooked. This sake also washes away that flavor.
It has a strong sweetness on the palate. It contains a little gas and has a sour aftertaste, so it is refreshing. It is perfect for drinking before soba noodles.
It contains a trace of gas, and although it is a muddy sake, it is mainly sweet, but it also has an equal amount of sourness and bitterness. The gas pipe also helps to clear the mouth at the end. I am having a cup of it while making stewed beef strips, and I would like to let it last until it is ready and match it with the beef strips.