飲んべえ16
When you put it in your mouth, you feel a strong sweetness at first. After that comes a sourness and a slight bitterness. It is light and refreshing, with a slight gaseous taste.
Japanese>English
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飲んべえ16
This sake has a strong spiciness. It has a slight bitterness in the aftertaste and is suitable for a situation with more sweet snacks.
Japanese>English
飲んべえ16
Since it's New Year's Day, I luxuriously drink the rest of the jizo.
It is a little sweetness prevails over spiciness. It is followed by a refreshing sourness and finally a slight bitterness. It refreshes the palate and will go well with the sweet snacks I prepared for New Year's.
Japanese>English
飲んべえ16
Enjoy a light New Year's mood. This is the first Jikin muddy sake in a long time.
It has a strong sweetness, but the gas in the bottle makes it refreshing to drink. We have an evening ahead of us, so I'm going to enjoy it lightly.
Japanese>English
飲んべえ16
It is a cloudy sake with a sweet aroma, but in the mouth, the gasiness and acidity are stronger than the sweetness.
I made a sumptuous leek-tuna nabe with medium fatty tuna. Toro is a rich accompaniment with a crispy fat that remains even after being cooked. This sake also washes away that flavor.
Japanese>English
飲んべえ16
It has a strong sweetness on the palate. It contains a little gas and has a sour aftertaste, so it is refreshing. It is perfect for drinking before soba noodles.
Japanese>English
飲んべえ16
It contains a trace of gas, and although it is a muddy sake, it is mainly sweet, but it also has an equal amount of sourness and bitterness. The gas pipe also helps to clear the mouth at the end. I am having a cup of it while making stewed beef strips, and I would like to let it last until it is ready and match it with the beef strips.
Japanese>English
飲んべえ16
Enjoy it hot. It's finally getting into winter-like weather, so I decided to warm up some sake. It becomes much mellower when heated. I'd like to enjoy it while it warms up and cools down.
Japanese>English
飲んべえ16
It is very spicy. It is a heavy sake with a strong impact. Today we prepared only light snacks, but we would like to match it with Western food and thick-flavored simmered dishes.
Japanese>English
飲んべえ16
It has a strong sweetness, with a slight sourness and bitterness. It has a gaseous taste and is easy to drink.
Japanese>English
飲んべえ16
It has a strong sweetness with a slight pungency and acidity. A faint sweetness remains at the end. I would like to drink it with light snacks. It is heavy, but I would like to savor its complex flavors.
Japanese>English
飲んべえ16
It has a strong sweetness. It contains plenty of gas, and the slight sourness and bitterness make it a refreshing sake. I think it is hard to match with strong flavored dishes. It is just right for today's seafood and salad.
Japanese>English
飲んべえ16
It feels spicy and strong. Then you feel a slight sweetness and bitterness. At the end, the taste does not remain and flows smoothly through the mouth. I think it is suitable as a food wine.
Japanese>English
飲んべえ16
It seems to have a strong sweetness. It also has a slight bitterness and sourness. It can be used as a food wine. It accepts both seafood and mayonnaise salad.
Japanese>English
飲んべえ16
It has a sweet aroma. When you put it in your mouth, the sweetness is strong at first, but the spiciness comes slowly.
Japanese>English
飲んべえ16
This is a stopover on the way back to Tokyo. Lovely snacks are available. Pears, figs, and prunes are on the menu. I will try to match any of them with sake.
The sake is crisp and dry even when heated. I would like to match it with more intense flavored dishes.
Japanese>English
飲んべえ16
It has a strong sweetness, but it contains a lot of gas, and the refreshing sensation will leave your mouth feeling refreshed. It is a seafood-based snack, but it is just right.
Japanese>English
飲んべえ16
It has a strong acidity, followed by a slight bitterness and sweetness. It tastes like a traditional sake yeast yeast strain. It has the smell and taste of fermentation like funazushi (fermented crucian carp sushi). Recently, I have been thinking that we should value foods that are fermented in a natural way more.
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飲んべえ16
It is described as super dry, but it seems to have more sweetness than the previous sake.
It seems to go well with the saury sashimi I ordered.
Japanese>English
飲んべえ16
It was spicier than I expected. Maybe it was because I was thirsty, or maybe it depended on my physical condition, but it was different from the way I have felt at Haneya.
Japanese>English