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飲んべえ16飲んべえ16

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22
飲んべえ16
The food started to arrive but the appetizer emptied one of my drinks. I wish they would do something about it. The sake has a solid weight to it. It would be better to take a little time to drink and leave when the food we ordered arrives.
Japanese>English
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23
飲んべえ16
I chose this sake for my first drink because all the other sakes on the menu were dry. It was soft and easy to drink. The food was not ready at all 😢.
Japanese>English
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26
飲んべえ16
It has a strong sweet and sour taste. It is also slightly gassy, so it is a crisp drink. I felt like I saved a little too much. I wish I had drunk it while it was a little hotter.
Japanese>English
Sogga pere et filsヌメロ シス純米生酛原酒生酒
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21
飲んべえ16
The taste is so different from sake that it is almost like a white wine. It has a sweet aroma but a strong acidity that refreshes the palate. It is a sake that can be served with both Japanese and Western food.
Japanese>English
Mimurosugi三輪伝承蔵仕込み純米原酒生酒無濾過
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27
飲んべえ16
Sake with a strong sweetness. It goes perfectly with seafood. It is suitable for drinking slowly over a long period of time.
Japanese>English
SakayahachibeeTalkin’ Loud純米
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21
飲んべえ16
It has a strong acidity and is perfect for the hot season. I thought it would have been nice to drink it on a more summery day since the nights are already much cooler today. It also has a hint of sweetness, so I think it is suitable as a food sake with Japanese food.
Japanese>English
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うわだち
18
飲んべえ16
This is my first time drinking this sake, and it has the same light taste and strong sweetness as the recent sake from Saitama. It also has a slight bitterness and a spicy aftertaste that leaves the mouth feeling refreshed.
Japanese>English
Hiraizumiナツナマ純米山廃
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25
飲んべえ16
It has a strong acidity. Afterward, sweetness and bitterness can be felt. There is a slight gassy feeling and the aftertaste is refreshing in the mouth. Today we are serving it with grilled salt-crusted swordfish, but we would like to try it with Western food as well.
Japanese>English
Taiheiyo本醸造生貯蔵酒
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東宝茶屋
23
飲んべえ16
Since it is a nama-shu, it has an even lighter flavor than the one we had yesterday. The sake is paired with narezushi, which is a type of sushi with red snapper, and the strength of the flavors are just the same.
Japanese>English
Mukade宵拵純米吟醸
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22
飲んべえ16
It has a good balance of spiciness and sweetness and cannot be said to be leaning one way or the other. It has a good sharpness and is suitable for a mid-meal drink. I prepared a cold oden-like dish with sardine ball and fish paste as a side dish. It is just the right sake for Japanese food.
Japanese>English
Hijiri純米吟醸発泡
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25
飲んべえ16
It has a sweet aroma and the sweetness is strongly felt in the mouth as well. After that, the sourness and bitterness come gradually. I think it is perfect for drinking in this hot season. Today I served it with hamo no okoshi (pike conger) and raw sardines, but I would like to try it with meat dishes and other oily foods as well.
Japanese>English
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23
飲んべえ16
It has a good balance of sweetness and sourness. It also has a slight bitterness, making it a refreshing drink in this hot season. It is paired with vinegared horse mackerel and simmered pumpkin. We prepared something summery.
Japanese>English
Bo純米吟醸生酒にごり酒
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23
飲んべえ16
It has a sweet aroma. As the aroma suggests, the sweetness spreads in the mouth, but the aftertaste is tangy and heavy. I prepared a salad of bonito tataki with a dressing made from olive oil and wine vinegar, and this sake took it all in stride.
Japanese>English
ジェイ&ノビィ
Hello drinker16😃. Nozomu nigori ‼️ good to take it dry at the end 😋.
Japanese>English
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