飲んべえ16
It is a spicier sake. It is more powerful than the previous ones. Today is also a good day because many of the items we prepared as Osechi are sweet. I think this will be the last day for New Year's drinking.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
1,695Favorite Brands
0Venues With Most Check-Ins
Timeline
飲んべえ16
It has a strong sweetness, but gradually becomes sour and spicy. After drinking it, you will feel its heaviness. The snacks we prepared today are mostly sweet, so it seems to be a good match.
Japanese>English
飲んべえ16
We started the year 2026 drinking with a simple New Year's Day meal. It took a long time to open the bottle because it contained a lot more gas than usual. It has a strong sweetness, but the gas makes it refreshing in the mouth. It has a light taste, so it is easy to drink.
Japanese>English
飲んべえ16
The label says it is dry, but I think the sweetness is slightly dominant. It is suitable for slow drinking.
Japanese>English
飲んべえ16
I will have a drink while waiting for the bullet train. It is a strong sweet sake. I don't think I'll be able to prepare a meal after I get back, so I'll just drink here and take a bath so I can go to bed.
Japanese>English
飲んべえ16
It has a sweet aroma. But the taste is more spicy. Afterwards, you will feel a slight sweetness and bitterness. The tangy and spicy taste will make your mouth feel smooth, so it will go well with Western food and thick-flavored stews.
Japanese>English
飲んべえ16
It has a strong pungent taste with a weak acidity and sweetness. It also has a strong flavor, so I would like to match it with thick-flavored simmered dishes and Western cuisine.
Japanese>English
飲んべえ16
It has a strong pungent and sour taste. It seems to go well with thick-flavored simmered dishes and Western cuisine as the flavor quickly disappears from the mouth.
Japanese>English
飲んべえ16
The food started to arrive but the appetizer emptied one of my drinks. I wish they would do something about it.
The sake has a solid weight to it. It would be better to take a little time to drink and leave when the food we ordered arrives.
Japanese>English
飲んべえ16
I chose this sake for my first drink because all the other sakes on the menu were dry. It was soft and easy to drink. The food was not ready at all 😢.
Japanese>English
飲んべえ16
It is sweet in the mouth, but finishes with a tangy spiciness. It is not light, but it has a light feeling. It is a sake that you want to drink slowly over time.
Japanese>English
飲んべえ16
It has a strong sweet and sour taste. It is also slightly gassy, so it is a crisp drink. I felt like I saved a little too much. I wish I had drunk it while it was a little hotter.
Japanese>English
飲んべえ16
The taste is so different from sake that it is almost like a white wine. It has a sweet aroma but a strong acidity that refreshes the palate. It is a sake that can be served with both Japanese and Western food.
Japanese>English
飲んべえ16
Sake with a strong sweetness. It goes perfectly with seafood. It is suitable for drinking slowly over a long period of time.
Japanese>English
飲んべえ16
It was described as fruity, but the finish is tangy and dry. The sweetness is felt only for a moment in the mouth. But it is perfect with horse sashimi.
Japanese>English
飲んべえ16
It has a strong acidity and is perfect for the hot season. I thought it would have been nice to drink it on a more summery day since the nights are already much cooler today. It also has a hint of sweetness, so I think it is suitable as a food sake with Japanese food.
Japanese>English
飲んべえ16
This is my first time drinking this sake, and it has the same light taste and strong sweetness as the recent sake from Saitama. It also has a slight bitterness and a spicy aftertaste that leaves the mouth feeling refreshed.
Japanese>English
飲んべえ16
I tried heating it up, but it has a strong acidity. If it has this much acidity even when heated, I would like to pair it with strong-flavored simmered dishes or Western food.
Japanese>English
飲んべえ16
It has a strong acidity. Afterward, sweetness and bitterness can be felt. There is a slight gassy feeling and the aftertaste is refreshing in the mouth.
Today we are serving it with grilled salt-crusted swordfish, but we would like to try it with Western food as well.
Japanese>English
飲んべえ16
Since it is a nama-shu, it has an even lighter flavor than the one we had yesterday. The sake is paired with narezushi, which is a type of sushi with red snapper, and the strength of the flavors are just the same.
Japanese>English