飲んべえ16
It is very spicy. It is a heavy sake with a strong impact. Today we prepared only light snacks, but we would like to match it with Western food and thick-flavored simmered dishes.
Japanese>English
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飲んべえ16
It has a strong sweetness, with a slight sourness and bitterness. It has a gaseous taste and is easy to drink.
Japanese>English
飲んべえ16
It has a strong sweetness with a slight pungency and acidity. A faint sweetness remains at the end. I would like to drink it with light snacks. It is heavy, but I would like to savor its complex flavors.
Japanese>English
飲んべえ16
It has a strong sweetness. It contains plenty of gas, and the slight sourness and bitterness make it a refreshing sake. I think it is hard to match with strong flavored dishes. It is just right for today's seafood and salad.
Japanese>English
飲んべえ16
It feels spicy and strong. Then you feel a slight sweetness and bitterness. At the end, the taste does not remain and flows smoothly through the mouth. I think it is suitable as a food wine.
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飲んべえ16
It seems to have a strong sweetness. It also has a slight bitterness and sourness. It can be used as a food wine. It accepts both seafood and mayonnaise salad.
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飲んべえ16
It has a sweet aroma. When you put it in your mouth, the sweetness is strong at first, but the spiciness comes slowly.
Japanese>English
飲んべえ16
This is a stopover on the way back to Tokyo. Lovely snacks are available. Pears, figs, and prunes are on the menu. I will try to match any of them with sake.
The sake is crisp and dry even when heated. I would like to match it with more intense flavored dishes.
Japanese>English
飲んべえ16
It has a strong sweetness, but it contains a lot of gas, and the refreshing sensation will leave your mouth feeling refreshed. It is a seafood-based snack, but it is just right.
Japanese>English
飲んべえ16
It has a strong acidity, followed by a slight bitterness and sweetness. It tastes like a traditional sake yeast yeast strain. It has the smell and taste of fermentation like funazushi (fermented crucian carp sushi). Recently, I have been thinking that we should value foods that are fermented in a natural way more.
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飲んべえ16
It is described as super dry, but it seems to have more sweetness than the previous sake.
It seems to go well with the saury sashimi I ordered.
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飲んべえ16
It was spicier than I expected. Maybe it was because I was thirsty, or maybe it depended on my physical condition, but it was different from the way I have felt at Haneya.
Japanese>English
飲んべえ16
This sake has a light mouthfeel but is strong and spicy. It is gentle on the palate, so I think this was my first drink.
Japanese>English
飲んべえ16
It has a strong acidity. It has a muddy sake-like flavor. The aftertaste is also spicy. It may have been too strong for the first drink.
Japanese>English
飲んべえ16
I come here every year and enjoy natural ayu fish.
It has a sweet taste in the mouth, but the aftertaste is crisp and dry.
Japanese>English
飲んべえ16
When you put it in your mouth, you feel a strong sweetness. After that, it is crisp with a slight gasiness, and finally pungent and firm weight is felt. The changes in the mouth are enjoyable.
Japanese>English
飲んべえ16
It has a strong acidity and a slight bitterness. The overall taste seems light. I have mouth ulcers right now, so the taste may be different from how I normally perceive it.
Japanese>English
飲んべえ16
It is a sweet and light tasting sake that you would not expect from Yamahai. It can be drunk easily in the hot season. It seems that there are only a limited number of accompaniments that can be served with this sake, but it would be interesting to explore various possibilities.
Japanese>English
飲んべえ16
It has a sweet aroma. When you put it in your mouth, you first feel sweetness, followed by a gassy, tangy, light spiciness and bitterness. It is a sake to be savored slowly as it also has a weight to it.
We only served it with a few light snacks such as hamo no tare and sardine ball stew, but I would like to try it with Western dishes that have a strong flavor.
Japanese>English
飲んべえ16
It has a pale, light mouthfeel, perhaps because it is low-alcohol. The sweetness and acidity are well balanced. The aftertaste has a firm weight to it, so it seems to go well with strong-flavored Western food.
Japanese>English