夢茶苦茶也
Recently caught my eye, brand name.
Try it out.
It is sweet with a touch of acidity.
Polishing ratio 60
Acidity 1.6
Alcohol 16%.
Japanese>English
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夢茶苦茶也
R3BY, manufactured in November, R6.
It is a sake made from the oldest yeast, and looks like old sake.
The acidity is strong, but not so much that it makes you swallowed,
It is delicious.
Alcohol 16.5
Rice polishing ratio 65
Japanese>English
夢茶苦茶也
Sake that came out as today's nigori.
It looked a little like a bottle, but the details are unknown.
Slightly sweet, with a lot of sizzle?
Perfect for the first drink at the end of a still hot day.
Japanese>English
まこなぎ
Third glass.
This one is also hot.
Japanese>English
Masaaki Sapporo
Good evening, Makonagi 😃Congratulations on your 100 check-ins🎊Cedar brocade looks solid 😋.
Japanese>English
まこなぎ
Thank you @Masaaki Sapporo, all 3 glasses were recommended by the restaurant and were delicious with the meal 🤭I hope to continue to enjoy good sake from now on😃.
Japanese>English
まこなぎ
The second drink
Hot sake 🍶.
Japanese>English
まこなぎ
本日1杯目
飲んべえ16
I don't detect much of the acidity of Yamahai. It may be influenced by heating, but I would like to try it cold as well.
Japanese>English
飲んべえ16
It is a sake brewed from ancient rice and has a red color. The taste was different from what I expected, with a strong sweetness and acidity. It seems to be a good first sake.
Japanese>English
飲んべえ16
It is spicy and strong, but also sweet. In addition, there is a slight bitterness. This is my first time drinking Ine sake, but it is quite unique.
Japanese>English
飲んべえ16
Even when heated, it still has quite a bit of acidity. But the crisp aftertaste makes it a good first sake.
Japanese>English
やす☆
2023BY was served warm. It has a mild rice sweetness and umami, with a strong sense of sharpness.
Japanese>English
やす☆
R5BY in warm water. The color is slightly yellow.
It has a firm texture, and perhaps because it was poured directly from the Chirori, it has a slightly strong sense of sharpness. There is a sense of maturity in the aftertaste.
Japanese>English
やす☆
Kyo no Haru, R5BY, warmed up.
It has a soft umami with a slight sense of maturity and a good sharpness.
Japanese>English
やす☆
When warmed to lukewarm, the soft umami, which is typical of 60% polished sake, spreads softly and disappears quickly.
Japanese>English
夢茶苦茶也
It's been a while since I've had Yoemon, and this is the first time I've had it heated.
At first I thought it was not enough. But it has a nice sourness to it!
I thought it was unfiltered but watered down, but I thought it tasted good.
Alcohol 15-16 degrees Celsius
Rice polishing ratio 55
Acidity 1.7
Sake degree +6.5
Yeast Association No. 7
Japanese>English
夢茶苦茶也
Sweet and sour!
Soft feeling.
Benten Musume warmed up for the first time in a while.
Still delicious.
Polishing ratio 70%.
Sake degree +5
Alcohol content less than 15
Japanese>English
夢茶苦茶也
Acidity typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Heated from the start because it rained a little.
It is a very relaxing drink.
No yeast added!
Polishing ratio 65
Alcohol level 15 degrees Celsius
Is TAMAEI rice?
Japanese>English
付喪神
Hello Yumechachaya 🍶.
Tamakae is a sake rice produced in Shiga and Tottori prefectures.
I'd love to try your heated frog, there are many different versions out there 😋.
Japanese>English
yh0921
It's been a while since I've had such a colored sake!
It's a dry but relaxing sake.
I think this sake is better warmed up.
Japanese>English
yh0921
I thought it was the first brand I had seen and asked for it.
It was the first warmed sake of the season.
It has a nutty aroma.
When you put it in your mouth, it has a rich umami and a great sharpness.
Japanese>English