Timeline
yh0921It's been a while since I've had such a colored sake!
It's a dry but relaxing sake.
I think this sake is better warmed up. yh0921I thought it was the first brand I had seen and asked for it.
It was the first warmed sake of the season.
It has a nutty aroma.
When you put it in your mouth, it has a rich umami and a great sharpness. 夢茶苦茶也Shirakiku made at a brewery in Hakui
I don't know when it was made in Okunoto, but it was sweet and bitter and delicious.
It was time to go. 夢茶苦茶也sour-sweet
Looks good warmed up.
Also seems to be addicted to Tottori sake. 夢茶苦茶也The second glass is also for Nara sake.
Sour and refreshing
I wonder if they sell one bottle of sake anymore? 夢茶苦茶也I knew I had to come.
Today's nigori, also Shinomine, was delicious and quickly consumed. 夢茶苦茶也Spring water brewing
This is a brand often seen, but is this the first time?
It was a brewery in Kure City.
Spicy
Seems to go well with everything,
Hachitan Nishiki
Polishing ratio 60
Alcohol content 16 夢茶苦茶也Sake made with 88% polished strong rice.
What is added water?
Taste typical of sake brewing, hojicha-like color.
It's good!
But how is it yeast-free? 夢茶苦茶也Sake made from Miyamanishiki produced in Nagano Prefecture.
It is lightly sweet, and you may drink it with a gulp, so save it.
Sake degree +2
Acidity 1.8
Alcohol content 15 夢茶苦茶也Today's Nigori Sake
So, here it is.
Refreshing, ah-ha?
Spicy, and tasting more than usual? 夢茶苦茶也It's slurpy and delicious.
sweet, tasty, acidic
We were told that lukewarm is recommended, and we were right.
Alcohol 15 degrees Celsius
Polishing ratio 60
Sake rice: Miyamanishiki 夢茶苦茶也Warmed.
Acidic but mellow.
Shimane-grown Midorimai brewed with
Rice polishing ratio 55
Alcohol 15%.
Sake degree +6 夢茶苦茶也Warmed.
Acid!
Mellow and delicious.
H28BY!
Polishing ratio 65
Alcohol 16%. 夢茶苦茶也Today's Nigori
Refreshing and refreshing
Not too sweet, delicious! ふじ★★★☆☆ / Hot sake
It is suitable for hot sake and you can feel the flavor of rice. It has a relaxing taste without any peculiarities, so you can drink it easily. Excellent with Japanese food! いのしんKagawa GET
The first sake I saw on my trip.
It has a slightly astringent but full-bodied flavor, and can be served cold or warmed.
Kawachi duck grilled with salt いのしんMiho Tottori GET your long awaited warmed sake!
This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up.
Handmade tofu with salmon roe on the side! yh0921Sake like sake.
The aroma is sweet,
but when you drink it, it ends up sharp and clean. yh0921It suddenly got cold and I wanted to drink heated sake.
Mellow and delicious!
Dry but easy to drink RecommendedContentsSectionView.title