Timeline
夢茶苦茶也It's been a while since I've had Yoemon, and this is the first time I've had it heated.
At first I thought it was not enough. But it has a nice sourness to it!
I thought it was unfiltered but watered down, but I thought it tasted good.
Alcohol 15-16 degrees Celsius
Rice polishing ratio 55
Acidity 1.7
Sake degree +6.5
Yeast Association No. 7 夢茶苦茶也Sweet and sour!
Soft feeling.
Benten Musume warmed up for the first time in a while.
Still delicious.
Polishing ratio 70%.
Sake degree +5
Alcohol content less than 15 夢茶苦茶也Acidity typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Heated from the start because it rained a little.
It is a very relaxing drink.
No yeast added!
Polishing ratio 65
Alcohol level 15 degrees Celsius
Is TAMAEI rice? 付喪神Hello Yumechachaya 🍶.
Tamakae is a sake rice produced in Shiga and Tottori prefectures.
I'd love to try your heated frog, there are many different versions out there 😋. yh0921It's been a while since I've had such a colored sake!
It's a dry but relaxing sake.
I think this sake is better warmed up. yh0921I thought it was the first brand I had seen and asked for it.
It was the first warmed sake of the season.
It has a nutty aroma.
When you put it in your mouth, it has a rich umami and a great sharpness. 夢茶苦茶也Shirakiku made at a brewery in Hakui
I don't know when it was made in Okunoto, but it was sweet and bitter and delicious.
It was time to go. 夢茶苦茶也sour-sweet
Looks good warmed up.
Also seems to be addicted to Tottori sake. 夢茶苦茶也The second glass is also for Nara sake.
Sour and refreshing
I wonder if they sell one bottle of sake anymore? 夢茶苦茶也I knew I had to come.
Today's nigori, also Shinomine, was delicious and quickly consumed. 夢茶苦茶也Spring water brewing
This is a brand often seen, but is this the first time?
It was a brewery in Kure City.
Spicy
Seems to go well with everything,
Hachitan Nishiki
Polishing ratio 60
Alcohol content 16 夢茶苦茶也Sake made with 88% polished strong rice.
What is added water?
Taste typical of sake brewing, hojicha-like color.
It's good!
But how is it yeast-free? 夢茶苦茶也Sake made from Miyamanishiki produced in Nagano Prefecture.
It is lightly sweet, and you may drink it with a gulp, so save it.
Sake degree +2
Acidity 1.8
Alcohol content 15 夢茶苦茶也Today's Nigori Sake
So, here it is.
Refreshing, ah-ha?
Spicy, and tasting more than usual? 夢茶苦茶也It's slurpy and delicious.
sweet, tasty, acidic
We were told that lukewarm is recommended, and we were right.
Alcohol 15 degrees Celsius
Polishing ratio 60
Sake rice: Miyamanishiki 夢茶苦茶也Warmed.
Acidic but mellow.
Shimane-grown Midorimai brewed with
Rice polishing ratio 55
Alcohol 15%.
Sake degree +6 夢茶苦茶也Warmed.
Acid!
Mellow and delicious.
H28BY!
Polishing ratio 65
Alcohol 16%. 夢茶苦茶也Today's Nigori
Refreshing and refreshing
Not too sweet, delicious! ふじ★★★☆☆ / Hot sake
It is suitable for hot sake and you can feel the flavor of rice. It has a relaxing taste without any peculiarities, so you can drink it easily. Excellent with Japanese food! いのしんKagawa GET
The first sake I saw on my trip.
It has a slightly astringent but full-bodied flavor, and can be served cold or warmed.
Kawachi duck grilled with salt RecommendedContentsSectionView.title
