飲んべえ16
I don't detect much of the acidity of Yamahai. It may be influenced by heating, but I would like to try it cold as well.
Japanese>English
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飲んべえ16
It is a sake brewed from ancient rice and has a red color. The taste was different from what I expected, with a strong sweetness and acidity. It seems to be a good first sake.
Japanese>English
飲んべえ16
It is spicy and strong, but also sweet. In addition, there is a slight bitterness. This is my first time drinking Ine sake, but it is quite unique.
Japanese>English
飲んべえ16
Even when heated, it still has quite a bit of acidity. But the crisp aftertaste makes it a good first sake.
Japanese>English
やす☆
2023BY was served warm. It has a mild rice sweetness and umami, with a strong sense of sharpness.
Japanese>English
やす☆
R5BY in warm water. The color is slightly yellow.
It has a firm texture, and perhaps because it was poured directly from the Chirori, it has a slightly strong sense of sharpness. There is a sense of maturity in the aftertaste.
Japanese>English
やす☆
Kyo no Haru, R5BY, warmed up.
It has a soft umami with a slight sense of maturity and a good sharpness.
Japanese>English
やす☆
When warmed to lukewarm, the soft umami, which is typical of 60% polished sake, spreads softly and disappears quickly.
Japanese>English
夢茶苦茶也
It's been a while since I've had Yoemon, and this is the first time I've had it heated.
At first I thought it was not enough. But it has a nice sourness to it!
I thought it was unfiltered but watered down, but I thought it tasted good.
Alcohol 15-16 degrees Celsius
Rice polishing ratio 55
Acidity 1.7
Sake degree +6.5
Yeast Association No. 7
Japanese>English
夢茶苦茶也
Sweet and sour!
Soft feeling.
Benten Musume warmed up for the first time in a while.
Still delicious.
Polishing ratio 70%.
Sake degree +5
Alcohol content less than 15
Japanese>English
夢茶苦茶也
Acidity typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Heated from the start because it rained a little.
It is a very relaxing drink.
No yeast added!
Polishing ratio 65
Alcohol level 15 degrees Celsius
Is TAMAEI rice?
Japanese>English
付喪神
Hello Yumechachaya 🍶.
Tamakae is a sake rice produced in Shiga and Tottori prefectures.
I'd love to try your heated frog, there are many different versions out there 😋.
Japanese>English
yh0921
It's been a while since I've had such a colored sake!
It's a dry but relaxing sake.
I think this sake is better warmed up.
Japanese>English
yh0921
I thought it was the first brand I had seen and asked for it.
It was the first warmed sake of the season.
It has a nutty aroma.
When you put it in your mouth, it has a rich umami and a great sharpness.
Japanese>English
夢茶苦茶也
Shirakiku made at a brewery in Hakui
I don't know when it was made in Okunoto, but it was sweet and bitter and delicious.
It was time to go.
Japanese>English
夢茶苦茶也
sour-sweet
Looks good warmed up.
Also seems to be addicted to Tottori sake.
Japanese>English
夢茶苦茶也
The second glass is also for Nara sake.
Sour and refreshing
I wonder if they sell one bottle of sake anymore?
Japanese>English
夢茶苦茶也
I knew I had to come.
Today's nigori, also Shinomine, was delicious and quickly consumed.
Japanese>English
夢茶苦茶也
Spring water brewing
This is a brand often seen, but is this the first time?
It was a brewery in Kure City.
Spicy
Seems to go well with everything,
Hachitan Nishiki
Polishing ratio 60
Alcohol content 16
Japanese>English
夢茶苦茶也
Sake made with 88% polished strong rice.
What is added water?
Taste typical of sake brewing, hojicha-like color.
It's good!
But how is it yeast-free?
Japanese>English