夢茶苦茶也
Spring water brewing
This is a brand often seen, but is this the first time?
It was a brewery in Kure City.
Spicy
Seems to go well with everything,
Hachitan Nishiki
Polishing ratio 60
Alcohol content 16
Japanese>English
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夢茶苦茶也
Sake made with 88% polished strong rice.
What is added water?
Taste typical of sake brewing, hojicha-like color.
It's good!
But how is it yeast-free?
Japanese>English
夢茶苦茶也
Sake made from Miyamanishiki produced in Nagano Prefecture.
It is lightly sweet, and you may drink it with a gulp, so save it.
Sake degree +2
Acidity 1.8
Alcohol content 15
Japanese>English
夢茶苦茶也
Today's Nigori Sake
So, here it is.
Refreshing, ah-ha?
Spicy, and tasting more than usual?
Japanese>English
夢茶苦茶也
It's slurpy and delicious.
sweet, tasty, acidic
We were told that lukewarm is recommended, and we were right.
Alcohol 15 degrees Celsius
Polishing ratio 60
Sake rice: Miyamanishiki
Japanese>English
夢茶苦茶也
Warmed.
Acidic but mellow.
Shimane-grown Midorimai brewed with
Rice polishing ratio 55
Alcohol 15%.
Sake degree +6
Japanese>English
夢茶苦茶也
Warmed.
Acid!
Mellow and delicious.
H28BY!
Polishing ratio 65
Alcohol 16%.
Japanese>English
夢茶苦茶也
Today's Nigori
Refreshing and refreshing
Not too sweet, delicious!
Japanese>English
ふじ
★★★☆☆ / Hot sake
It is suitable for hot sake and you can feel the flavor of rice. It has a relaxing taste without any peculiarities, so you can drink it easily. Excellent with Japanese food!
Japanese>English
いのしん
Kagawa GET
The first sake I saw on my trip.
It has a slightly astringent but full-bodied flavor, and can be served cold or warmed.
Kawachi duck grilled with salt
Japanese>English
いのしん
Miho Tottori GET your long awaited warmed sake!
This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up.
Handmade tofu with salmon roe on the side!
Japanese>English
yh0921
Sake like sake.
The aroma is sweet,
but when you drink it, it ends up sharp and clean.
Japanese>English
yh0921
It suddenly got cold and I wanted to drink heated sake.
Mellow and delicious!
Dry but easy to drink
Japanese>English
夢茶苦茶也
The owner's local liquor store.
It was my first time to visit the brewery, and I usually avoid Hiroshima sake for some reason.
The sake was easy to drink, without much of a "sake yeast" feel.
Rice polishing ratio 65
Alcohol 15%.
Sake degree +8
Acidity 2.0
Japanese>English
夢茶苦茶也
Sake made from local Gohyakumangoku rice, recommended for warming up.
Polishing ratio 70%.
Alcohol content 15
Acidity 1.8
Amino acidity 1.4
It has a nice, old-fashioned, delicious taste.
Japanese>English
夢茶苦茶也
It was getting cold as the sun went down and I wanted some hot sake, so here I am.
I asked for the recommended one, and this is what I got.
It seemed to have some acidity, but it was delicious and went very quickly.
Alcohol 15 degrees Celsius
Polishing ratio 50%.
Japanese>English
夢茶苦茶也
It came in Honjitsu nigori sake.
Details could not be confirmed.
Full of schwashiness!
Great for the first drink!
Japanese>English
夢茶苦茶也
Benten Musume after a long absence
Delicious as ever!
R1by 4 years ago, made in January this year
Sake degree +14
Polishing ratio 70%.
Alcohol content 15-16
Mellow with considerable acidity
It has a blue label, but what else is there and what is different?
I am getting close to the time limit when I was thinking such things.
When can I visit the store next time?
Japanese>English
夢茶苦茶也
Fire-brewed
Alcohol content 13%.
Rice polishing ratio 60
Gohyakumangoku 80%, Yamadanishiki 20%.
Slightly bitter
Sourness is also present.
It seems to go down well!
Japanese>English
夢茶苦茶也
It is not labeled "Junmai," but the only ingredients are rice and rice malt, so it is labeled Junmai.
11% alcohol by volume
Appears in the store's "nigori of the day" section.
Sourness with a good sweetness and a sense of schwarziness
More intoxicating than expected
Japanese>English