夢茶苦茶也
Sweet and sour!
Soft feeling.
Benten Musume warmed up for the first time in a while.
Still delicious.
Polishing ratio 70%.
Sake degree +5
Alcohol content less than 15
Japanese>English
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夢茶苦茶也
Acidity typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Heated from the start because it rained a little.
It is a very relaxing drink.
No yeast added!
Polishing ratio 65
Alcohol level 15 degrees Celsius
Is TAMAEI rice?
Japanese>English
付喪神
Hello Yumechachaya 🍶.
Tamakae is a sake rice produced in Shiga and Tottori prefectures.
I'd love to try your heated frog, there are many different versions out there 😋.
Japanese>English
yh0921
It's been a while since I've had such a colored sake!
It's a dry but relaxing sake.
I think this sake is better warmed up.
Japanese>English
yh0921
I thought it was the first brand I had seen and asked for it.
It was the first warmed sake of the season.
It has a nutty aroma.
When you put it in your mouth, it has a rich umami and a great sharpness.
Japanese>English
夢茶苦茶也
Shirakiku made at a brewery in Hakui
I don't know when it was made in Okunoto, but it was sweet and bitter and delicious.
It was time to go.
Japanese>English
夢茶苦茶也
sour-sweet
Looks good warmed up.
Also seems to be addicted to Tottori sake.
Japanese>English
夢茶苦茶也
The second glass is also for Nara sake.
Sour and refreshing
I wonder if they sell one bottle of sake anymore?
Japanese>English
夢茶苦茶也
I knew I had to come.
Today's nigori, also Shinomine, was delicious and quickly consumed.
Japanese>English
夢茶苦茶也
Spring water brewing
This is a brand often seen, but is this the first time?
It was a brewery in Kure City.
Spicy
Seems to go well with everything,
Hachitan Nishiki
Polishing ratio 60
Alcohol content 16
Japanese>English
夢茶苦茶也
Sake made with 88% polished strong rice.
What is added water?
Taste typical of sake brewing, hojicha-like color.
It's good!
But how is it yeast-free?
Japanese>English
夢茶苦茶也
Sake made from Miyamanishiki produced in Nagano Prefecture.
It is lightly sweet, and you may drink it with a gulp, so save it.
Sake degree +2
Acidity 1.8
Alcohol content 15
Japanese>English
夢茶苦茶也
Today's Nigori Sake
So, here it is.
Refreshing, ah-ha?
Spicy, and tasting more than usual?
Japanese>English
夢茶苦茶也
It's slurpy and delicious.
sweet, tasty, acidic
We were told that lukewarm is recommended, and we were right.
Alcohol 15 degrees Celsius
Polishing ratio 60
Sake rice: Miyamanishiki
Japanese>English
夢茶苦茶也
Warmed.
Acidic but mellow.
Shimane-grown Midorimai brewed with
Rice polishing ratio 55
Alcohol 15%.
Sake degree +6
Japanese>English
夢茶苦茶也
Warmed.
Acid!
Mellow and delicious.
H28BY!
Polishing ratio 65
Alcohol 16%.
Japanese>English
夢茶苦茶也
Today's Nigori
Refreshing and refreshing
Not too sweet, delicious!
Japanese>English
ふじ
★★★☆☆ / Hot sake
It is suitable for hot sake and you can feel the flavor of rice. It has a relaxing taste without any peculiarities, so you can drink it easily. Excellent with Japanese food!
Japanese>English
いのしん
Kagawa GET
The first sake I saw on my trip.
It has a slightly astringent but full-bodied flavor, and can be served cold or warmed.
Kawachi duck grilled with salt
Japanese>English
いのしん
Miho Tottori GET your long awaited warmed sake!
This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up.
Handmade tofu with salmon roe on the side!
Japanese>English