We left Iro-no-shiki easily, but decided to go to one more place for heated sake. Speaking of heated sake, we went to Karakuri, which our sake friend had taught us about. We started with this sake, which was recommended by the store. It really sinks in.
I wanted cosmos, but I couldn't find it. Drunkenemon after a long time. I brought it back from a locksmith on a business trip to Morioka.
It has a fresh, clear taste that only a fresh beer can have. Like a dry ginger ale. It's not sweet and has a mineral taste, the result of Nanbu Touji and Ginga. It's an exquisite product!
This is my first brand. I was attracted by the name, so I ordered it.
It was a refreshing and easy-to-drink food sake.
The production date is April 2024 even though it is 2021BY. What is the definition of the production date? Is it different from the brewing date? Please tell me, erotic person.
That's the day it was bottled!
If you let it sit in tanks and bottle it, it would be marked something like this.
If it's bottled and then laid down, it may list the date of manufacture and the date of shipment: ☝️
From an eloquent person.
Hello, Chio 😀
Erotic, I'm Yasube 🤣.
BY is the date the sake was pressed and MADE is the date it was bottled😇.
Therefore, this sake must have been stored for several years after it was pressed and bottled😇.
Erotic Manachy, good evening. Am I correct in understanding that the date of the squeeze was 2024 and that you were slacking from October 2022 to April 2024?
This is a draft Kame-no-o🐢 from Drunken Emon.
It is yeast-free and has an acidity of 3.7, which is quite a spec😏.
First, it was served cold.
The first aroma is slightly acidic.
In the mouth, the beautiful acidity that is typical of a sake made from a traditional sake yeast precedes the aroma, and the sweetness is moderate.
It finishes with a slight astringency.
The sake is not quite enough, so it is switched to warmed sake.
The initial aroma is slightly sweet with a hint of acidity.
In the mouth, the beautiful acidity is balanced out by a moderate sweetness and a touch of astringency.
Might be good at room temperature 🤔🦆🍶🍶.
The last bottle I had bought before I got sober. The one I hid from my wife so she wouldn't drink it 🤣.
It is not sweet but has a gaseous taste and a nice bitter acidity that is indescribably delicious.
It's very drinkable, but it's not too heavy, so the sake goes down very well 👍but thinking about my health, I finished it after three glasses (I'm a great guy).
I went to bed without my wife. The next morning, the sake was empty 😂.
The next morning, the sake was empty 😂.
Good evening, Tsutsumitate-san 🦉.
Three in a row in the "Okusama" series! I see you didn't even have enough left to fill a boar 🤣 but it will be fun to drink with a wife who knows what she's tasting 😊.
Ah! Great job Tsukitate-san for leaving 👍✨
Good evening, Pon😄
It's my wife who always leaves just a little 🤣.
I will refrain from drinking recklessly for the sake of my body in the future! Maybe!