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酔右衛門Yoemon
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Location
Ishidoriyacho Kochi, Hanamaki, IwateOpen in Google Maps
Timeline
酔生夢死
⭕️ Dan and Asse.
Rice: Iwate Ginga, Polishing: 50%.
Yeast: Kyokai No. 7 Alcohol: 14.8
Sake meter degree +9 Acidity 1.7
Japanese>English
しぽん
微々発泡
ぱんだらす
It is an active nigori from Drunken Emon, but it is not like Drunken Emon.
To be honest, I preferred the usual Drunken Emon.
Ingredients: Ginga from Iwate Prefecture
Alcohol content: 16 to 17 degrees Celsius
Polishing ratio: 50%.
Sake degree: +6
Amino acidity: 0.5
Acidity: 1.7
Yeast: Association No. 7
Japanese>English
kazumin
I stopped posting for a while.
26th bottle this year. Also, Drunken Emon Special Junmai
Japanese>English
Yoemon生酛純米 無濾過生原酒
塩むすび
The last drink of the day.
Here is what I chose from the odd menu.
It has a very sour taste!
It's very interesting because it doesn't taste like sake.
It tastes like white wine.
This one was made in 2023 and is said to be made the next year with the same label, but the 2023 one seems to be more acidic, and they offer the one with more acidity in stock.
The dish is Warabi and Kohada with Sanbaizu. The sourness of the two made for a good pairing 😊.
Japanese>English
Yoemon純米酒 備前雄町
たっつう
The third glass was a local sake from Hanamaki, a brand I had wanted to try.
It is a light but tasty sake that goes down smoothly.
It is the perfect food sake.
Japanese>English
Yoemon生酛純米無濾過生原酒
あねさん
⚾️
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio: 70
Alcohol content: 15.0° to 16.0° C
Have a good day🐯.
How is your Golden Week? I can't take the 28th off, so I'll be in Nagano on the 30th, 1st and 2nd. Today I'm in Niigata via Nagano for personal business. How much do you love Nagano? I came here after work to remove the snow fence at the ski resort where I have been staying.
I had a shaumai bento and beer for dinner on the Shinkansen, but after taking a long bath, I felt like drinking. I had brought a bottle of Iwate sake given to me by a coworker 😁It has a nice name 😊It is very spicy and as the label says, you can lick it up a little bit. It's good that I don't drink too much 🆗.
Well, yesterday I went to a baseball game for the first time in a while. I went to Hamasuta with a colleague from a former job. The colleague has won 23 games, lost 22, and one of those wins was in the 2003 Japan Series at Koshien, so I was worried that he might not be a good person to come to a baseball game. I am the blessing of victory.
Japanese>English
misamisao
Good day, Ane-san😊You hit a home run that day. I was screaming in front of the TV 😂I'm sorry to hear that, but I hope you enjoyed Hamasuta. 🏟️
Japanese>English
あねさん
Hi, missamisao 🌞.
I was happy to see Morishita-sama's home run up close 🥰Beast Stars Ale 🍺 was also delicious 🥰Sorry I couldn't eat Bay Kara.
Japanese>English
kazumin
The 25th bottle of this year's Yeemon: Yeemon Ikahashiroshi Junmai
Yoemon has a lot of variety and fun!
Japanese>English
夢茶苦茶也
It's been a while since I've had Yoemon, and this is the first time I've had it heated.
At first I thought it was not enough. But it has a nice sourness to it!
I thought it was unfiltered but watered down, but I thought it tasted good.
Alcohol 15-16 degrees Celsius
Rice polishing ratio 55
Acidity 1.7
Sake degree +6.5
Yeast Association No. 7
Japanese>English
kazumin
23rd bottle of this year. Drunken Emon Special Junmai again.
My favorite sake that suits my palate.
Japanese>English