CheckinCountView.label Flavor Chart® A chart created from flavor analysis of user comments.
Flavor Tags ® Tags generated from flavor analysis of user comments.
Timeline kinako A little crisp and sweet. I like it with little aftertaste.
くまくま Next, from Iwate, Junmai Unfiltered Nama-shu from Drunken Emon: ❤️ よろず Tight and tasty. Good bitterness and astringency. It is dry and never gets tired of drinking.
ひぃやん Sake of the Day
Yoemon Yoemon Naokumi
Super dry Junmai Unfiltered Nama-shu
Rice:100% Miyamanishiki produced in Iwate
Rice polishing ratio: 55
Alcohol content: 16° to 17
Sake meter: +16.5
Acidity: 1.8
Amino acidity: 0.8 あきも It has been laid down for 6 years, but it is not a dark flavor, etc. Slightly cheesy and smoky. Aromatic and full-bodied sweetness. Interesting.
よっち At Kawagoe Suzunoya
Miyamanishiki, Yeast No. 7, moderate acidity
Nameko mushrooms with cold yellowtail
かにみつ Delicious! Easy to drink!
I must try not to drink too much. RecommendedContentsSectionView.title