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酔右衛門Yoemon
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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tjr
Muscat-like aroma flavor, gas, and a super dry dryness with a sake degree of +16.5, a type I have never had before. Very tasty.
Japanese>English
エネゴリ
A refreshing drink with a delicious flavor.
Japanese>English
おきく
The aroma that leaves after swallowing is strong. But it is not too sweet and does not interfere at all with sashimi.
Japanese>English
saki
We had it warmed up.
It's umaguchi!
This is my favorite umakuchi.
Let's drink it while it's warm (for me)!
★★★★
Japanese>English
まぐま🌋
Old sake, hot.
Japanese>English
Yoemon純米大吟醸 無濾過生原酒
kinako
A little crisp and sweet. I like it with little aftertaste.
Japanese>English
Yoemon超辛口特別純米酒
くまくま
Next, from Iwate, Junmai Unfiltered Nama-shu from Drunken Emon: ❤️
Japanese>English
よろず
Tight and tasty. Good bitterness and astringency. It is dry and never gets tired of drinking.
Japanese>English
ひぃやん
Sake of the Day
Yoemon Yoemon Naokumi
Super dry Junmai Unfiltered Nama-shu
Rice：100% Miyamanishiki produced in Iwate
Rice polishing ratio: 55
Alcohol content: 16° to 17
Sake meter: +16.5
Acidity: 1.8
Amino acidity: 0.8
Japanese>English
Yoemonびん囲い 2018仕込み
あきも
It has been laid down for 6 years, but it is not a dark flavor, etc. Slightly cheesy and smoky. Aromatic and full-bodied sweetness. Interesting.
Japanese>English
Yoemon特別純米 無濾過生原酒
