Got it at a liquor store in the neighboring Ichinoseki area~!
The cool packaging is eye-catching 👀.
This is a brand that is the perfect food wine!
The aroma is fruity and sweet, but the taste is spicy and slightly sour.
If I had to say something, I'd say it would be my favorite if there was a little more sweetness in the aftertaste 🤭.
It is an active nigori from Drunken Emon, but it is not like Drunken Emon.
To be honest, I preferred the usual Drunken Emon.
Ingredients: Ginga from Iwate Prefecture
Alcohol content: 16 to 17 degrees Celsius
Polishing ratio: 50%.
Sake degree: +6
Amino acidity: 0.5
Acidity: 1.7
Yeast: Association No. 7
The last drink of the day.
Here is what I chose from the odd menu.
It has a very sour taste!
It's very interesting because it doesn't taste like sake.
It tastes like white wine.
This one was made in 2023 and is said to be made the next year with the same label, but the 2023 one seems to be more acidic, and they offer the one with more acidity in stock.
The dish is Warabi and Kohada with Sanbaizu. The sourness of the two made for a good pairing 😊.
The third glass was a local sake from Hanamaki, a brand I had wanted to try.
It is a light but tasty sake that goes down smoothly.
It is the perfect food sake.