This is a draft Kame-no-o🐢 from Drunken Emon.
It is yeast-free and has an acidity of 3.7, which is quite a spec😏.
First, it was served cold.
The first aroma is slightly acidic.
In the mouth, the beautiful acidity that is typical of a sake made from a traditional sake yeast precedes the aroma, and the sweetness is moderate.
It finishes with a slight astringency.
The sake is not quite enough, so it is switched to warmed sake.
The initial aroma is slightly sweet with a hint of acidity.
In the mouth, the beautiful acidity is balanced out by a moderate sweetness and a touch of astringency.
Might be good at room temperature 🤔🦆🍶🍶.
The last bottle I had bought before I got sober. The one I hid from my wife so she wouldn't drink it 🤣.
It is not sweet but has a gaseous taste and a nice bitter acidity that is indescribably delicious.
It's very drinkable, but it's not too heavy, so the sake goes down very well 👍but thinking about my health, I finished it after three glasses (I'm a great guy).
I went to bed without my wife. The next morning, the sake was empty 😂.
The next morning, the sake was empty 😂.
Good evening, Tsutsumitate-san 🦉.
Three in a row in the "Okusama" series! I see you didn't even have enough left to fill a boar 🤣 but it will be fun to drink with a wife who knows what she's tasting 😊.
Ah! Great job Tsukitate-san for leaving 👍✨
Good evening, Pon😄
It's my wife who always leaves just a little 🤣.
I will refrain from drinking recklessly for the sake of my body in the future! Maybe!
Taking tomorrow off to play golf. It's early in the morning, but I feel like having a drink on the weekend. It's been a while since I've been to this restaurant, and I guess this is the first time I've been here alone. I ordered a fruity one, and this is what I got. It was sweet on the palate, but dry.
The weather is getting nicer.
The breeze I feel when I wander around at night is very comfortable.
I decided to grab some oden at the third restaurant.
Sake in hand, of course.
I decided to try a dry sake that would go well with oden.
The soup stock of this oden has a refined flavor, perfect for drinking sake!
The sake is also refreshing and has a moderate aroma, and although it is dry, it is easy to drink and tastes great! I think I might like this kind of dry sake.
I have to go to Apple in Kyoto, and of course I will be there ^_^.
Tane, a sake store that becomes a tree
I wanted to open it when the quintessential cosmos is in bloom, though the front is not cleaned up.
I usually drink it right after taking it out of the refrigerator, but after leaving it at room temperature, it was served "cold".
It's delicious.
By the way, you, I want to go buy some.
Hiyoroshi Akizakura🌸 from Drunken Emon
However, this one was laid down for 2 years 🍶.
The first aroma is sweet with a hint of acidity.
In the mouth, it has a mild umami and sweetness with a hint of acidity.
The quality of the sake is beautiful, as is typical of drunken Emon.
It was delicious 🌸.