やす☆
Summer sake, heated. It has a soft umami flavor. It has a crispness with acidity that is typical of a sake with a sake meterage of +14, but it is softened by the warming.
Japanese>English
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鯉川Koikawa
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Hakuin MasamuneSimilar Characteristics
Location
Kōya-42 Amarume, Shonai, Higashitagawa-gun, YamagataOpen in Google Maps
Timeline
camelfilter1913
Finally, sake.
Japanese>English
ponta
Carp River
Sake 3/5
Chinese>English
Koikawa純米吟醸 中取り生酒
立山ギンレイ
The Koigawa Junmai was saved for the closing sushi. It is quite a punchy sake. It accentuates the delicate flavor profile of the sushi just made in front of you. It goes especially well with kawahagi sushi with a bit of liver on top. in Furukawa Fresh Fish Restaurant (9-25 Bunkyo-machi, Chuo-ku, Niigata City, Niigata Prefecture)
Japanese>English
onrab00
Junmai dry and quite light.
It is not sweet, so it would go well with slightly stronger snacks.
Japanese>English
飲んべえ16
Even when heated, it still has quite a bit of acidity. But the crisp aftertaste makes it a good first sake.
Japanese>English
Koikawa純米 鯉川 うすにごり
Koikawa純米 完全発酵
