Koikawa純米吟醸 中取り生酒
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鯉川Koikawa
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Hakuin MasamuneSimilar Characteristics
Location
Kōya-42 Amarume, Shonai, Higashitagawa-gun, YamagataOpen in Google Maps
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立山ギンレイ
The Koigawa Junmai was saved for the closing sushi. It is quite a punchy sake. It accentuates the delicate flavor profile of the sushi just made in front of you. It goes especially well with kawahagi sushi with a bit of liver on top. in Furukawa Fresh Fish Restaurant (9-25 Bunkyo-machi, Chuo-ku, Niigata City, Niigata Prefecture)
Japanese>English
onrab00
Junmai dry and quite light.
It is not sweet, so it would go well with slightly stronger snacks.
Japanese>English
飲んべえ16
Even when heated, it still has quite a bit of acidity. But the crisp aftertaste makes it a good first sake.
Japanese>English
Koikawa純米 鯉川 うすにごり
Koikawa純米 完全発酵
Koikawa純米吟醸 Beppin DEWA33
フクちゃん
Junmai Daiginjyo Beppin - A refined taste that lives up to its name.
Clear, but you can still taste the umami of the rice. Refreshing acidity. The taste is crisp and light.
Japanese>English
Koikawa生酒 純米吟醸 Beppin DEWA33
KoikawaいやしのBeppin
karisome
The label was already too cute (ΦωΦ).
Japanese>English
イーリス
Located in the birthplace of the fantastic rice "Kame-no-o
Aged Junmai with a sharp taste, carefully extracting the original flavor of the rice
Junmai heated sake... a junmai sake that is delicious even when heated
We take great care of our sake.
Mild aroma and sharp throat with a sharp aftertaste.
Japanese>English
mayu
Yamagata party with two women. We're Yamagata-born beppin', so we'll drink this too!"
A little lacking in impact? The label is for a gentle girl who loves cats, but it seems too mild-mannered for us wild girls.
See also
This junmai ginjo-shu is made from 50% Dewa Tsannyu, a rice suitable for sake brewing produced in Yamagata Prefecture, and specially brewed for the Yamagata Prefecture Sake Brewers Association's overall campaign. Due to its popularity, it has been released in limited quantities every year since its launch.
It has a mildly refreshing aroma, a mildly light and refreshing mouthfeel, a slightly light and pleasantly voluptuous umami that is clear and supple, and a dry taste with a soft acidity that gently draws the whole body together.
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