TOKKI
The aroma is reminiscent of medicinal herbal sweetness.
The sweetness is felt on the tip of the tongue and goes straight down the throat, leaving a fluffy sweetness.
It is exactly as if a witty dessert has appeared.
Japanese>English
伊根満開Inemankai
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Popular Comments
At home. The color is eye-catching. It is recommended to drink it on the rocks, with soda, or hot, but I had it on the rocks. I can't deny that the aroma is pulled in by the color, but it smells like red wine? And grainy? It's quite special. When you put it in your mouth, the sweet and sour taste stands out, and at the beginning of the drink, you feel a unique and strong sourness. It was a gem that I have never drunk before.
Japanese>English
Sake brewed from ancient rice. The color is reddish. It may be a good challenge for those who cannot drink sake. The acidity is strong and I found it similar to the taste of Shaoxing sake. It is not suitable for those who are looking for a standard sake, but in a sense, it may be a sake that matches the times, as we now live in a world that demands diversity.
Japanese>English
( *´艸`)🍶🍶🍶🍶
This is also my first time to see Ine in full bloom😃.
I bought this at a souvenir shop in Amanohashidate✨.
When poured into a glass, it is a purple colored liquor💜The aroma is like a mild grape🍇😚and in the mouth it tastes like a grape again, with a good balance of sweet and sour 😊👍It tastes like Shaoxing wine or red wine 😘It is a delicious liquor and I finished off 300ml 😋.
The fourth picture is my first crotchless shot 📸 at Amanohashidate 😁It was a beautiful view ✨🥳.
Japanese>English
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武侯祠
Somehow, I was in the mood for something a little different to drink. Ine Mankai is a bit pricey at izakaya (Japanese style pubs), so I did not drink much of it. I bought it at a sake shop.
It has a characteristic sourness, so I don't feel like I'm drinking sake. I wondered if the sourness would come out if it was made with old rice, or if Himiko had grown this black rice, and my imagination was filled with the changes and evolution of sake. I admire Mr. Mukai for trying to differentiate his sake without leaning on the sake of today.
Japanese>English
べるとこんべえ
Serve hot. The reddish color of ancient rice is beautiful.
The shiso-like acidity spreads softly and is full of flavor.
I like this sake very much!
Japanese>English
TKS
I didn't think there was any draft sake.
Japanese>English
islaymalt
I wanted to try Ine Mankai. I found it at a liquor store in Osaka Station during a business trip to Osaka.
Rather than fruity, it was quite sweet and tasted like sweet wine. It tasted better on the rocks.
Japanese>English
ペンギンブルー
Variations.
It has an astringent aroma, like vanilla essence.
Yes, it is a sweet and sour syrup.
The aroma is somewhat like the aftertaste of natto (fermented soybeans).
It also has some berries and rum raisins.
The acidity is citrusy.
Various flavors are present.
The taste is surprisingly cohesive, with little clutter.
Surprisingly good. It's a good drink.
Japanese>English
Tomiya
This light purple nigori sake made from ancient rice has a striking visual impact.
Japanese>English
135
赤いよー
ゆな
It tasted like Shaoxing wine! It was brown.
Japanese>English
まーつ
Ine Mangaka Nigori Nama Sake
A rather peculiar sake from the package with a milling ratio of 97%, made from ancient rice called purple-black rice.
The color, pink like cherry blossoms in full bloom, is very impressive!
It had a refreshing acidity and a mild sweetness.
Japanese>English
sakeluv mj💐🍶
Maybe it's the unique taste, but...
But it tastes so good!
My favorite sake.
I like the normal Ine Mangaka, but the nigori is also delicious!
Japanese>English
Kiyotaku
I visited Mukai Sake Brewery and got this during my trip to Amanohashidate area during Golden Week. I bought it when I had lunch at Ine and saw the person next to me drinking it with relish. It is made from ancient rice and has a unique color, taste, and aroma 🍶 At first I thought it had a strong habit and wondered what it was, but after drinking it on the rocks or with soda, I began to enjoy its habit. The aroma and taste are reminiscent of the syrup you get when you catch a cold. I forgot to try it hot, so I will try it when I have a chance.
Japanese>English
プン山プンプン
The aroma is not so strong, but a little medicinal.
Taste is sweet and sour like grape calpis as it looks.
It's called raw, but there's almost no gassy feeling.
Japanese>English
Andrew
Adult grape yogurt with lots of purple ooze. The acidity is firm. Polishing ratio 97%, but refined softness.
Japanese>English
よしゆ
It has a unique sweetness that is very rum-like or Shaoxing-like, and is recommended for those who like sweet things (not for those who like sweet things).
It is not a good match for heshiko or iburigoga, but it goes surprisingly well with meat!
Japanese>English