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伊根満開Inemankai
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Inemankai Flavor Chart

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Location

67 Hirata, Ine, Yoza-gun, KyotoOpen in Google Maps

Timeline

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Andrew
I wanted to try it once, so I compared Ine Mangaka Regular and Nigori. Both have a sweet and sour berry flavor. The nigori has a soft, thick, yogurt-like sweetness. The aroma and sourness of the regular is more gorgeous. As a result, both are delicious.
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Yuko
Mukai Sake Brewery is a sake brewery established 260 years ago in Ine-cho, Tango, Kyoto. Mukai Sake Brewery is famous for Ine-machi's red sake "Ine Mankai" made from ancient rice called Murasaki Komachi (red rice), and its brand name "Kyo no Haru". The sake is made by a female master brewer.
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個性的なお酒愛好会
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まつちよ
Maybe for the first time in two years? Ine is in full bloom now. I had it warmed 🍶. The first aroma is softly sweet and sour. The first aroma is softly sweet and sour, and in the mouth it is like a sweet red wine with a strong acidity. It is crisp and refreshing, probably because it is warmed. It is sweet and sour, and the sake goes down well. It was quite delicious 🍶✨️
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オゼミ
2025 0521 ☆☆☆☆☆ Ine Manpai (Ine full bloom) village of boathouses Ine Town Fishermen's Town Ancient rice wine (purple-black rice) Technical guidance Tokyo University of Agriculture 14% alcohol by volume Mukai Sake Brewery Ine Town, Yosae-gun, Kyoto
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ちょろき
Ancient Rice It takes courage to buy it alone, though, I have been curious about Ine Mangaka for a long time. I found it at an izakaya and chose it. It's full of sweet and sourness and goes well with the sake 😋.
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あねさん
Can I drink it in a four-pack bottle? (Flag candidate)
Japanese>English
ちょろき
Yes - 🎺 drinking is a good idea 😋.
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Inemankai古代米酒純米
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家飲み部
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うぴょん(豊盃こそ至高)
Alcoholic Beverage: 14 Ingredients : Rice (domestic), Rice malt (domestic) (Murasaki rice) Sake meter degree: -18 I wanted to try this sake, but I found an easy-to-drink size in Kyoto, so I brought it home. This time, I brought it home on the rocks! The aroma is unusual. It has a sweetness and astringency from the aroma that could be mistaken for red wine. The soft and viscous brewing water, which goes in easily, gives off a sweet and sour feeling that is very intense. Even the astringent aftertaste is similar to that of red wine. It is too strong to drink as it is, so it is better to drink it on the rocks. Thank you for the food tonight, too!
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Inemankai古代米酒純米
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takasugi_rev
It is said to be sake made from ancient rice and has a color similar to plum wine! It has a different flavor and acidity from the sake we usually drink, and I enjoyed it!
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Brands from Mukai Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.