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よっち
At Shinbashi Symmes
14 degrees, sweet and sour
Appetizer
Japanese>English
あちょお
Technical guidance: Tokyo University of Agriculture🤔
Thick. Sake lees + hinezuke + Nara pickles + maple syrup.
Sweet at first aroma! I thought it would be very low in sake! But it's not as sweet as you think, and it doesn't linger. The aftertaste is a bit like after licking a nectar candy.
Japanese>English
錦糸卵
Red! Quirky! I like something!
Japanese>English
Ｓたっく
Memorandum
Sake rice Ancient rice
Polishing ratio unknown
The first mouthfeel is quite unique. The aroma in the nose is like a cold medicine syrup. The aftertaste is also like sweet and sour medicine. It is a type of wine that is drunk in small sips.
Japanese>English
ちゃいる
Anyway, I thought it was an amazing color and an aging type, but was told it looked like wine. As it turned out, it was like wine. I heard that many people drink it hot, but it really tasted like wine. A new experience.
Japanese>English
きまぐれ
ancient liquor
Amakoku. Acidity. Classical. I like the sweet honey acidity. I like the old sourness. This is a sake that divides opinion. 88 points.
Sweetness: 3.2
Acidity: 4
Dryness:2.4
Hinted aroma:3
Japanese>English
Anton Tunin
An experimental item made from a red (black) variety of rice. Promising profile: saffron, ginger, pomegranate, mountain ash. But very sweet, for such a profile it needs of course fermentation to the end, to dry. There is even a nice acidity in the finish, good. After an hour it opens up into prunes
Russian>English
ハム
It is a fruit-like sweet and sour sake made from ancient rice (red rice).
It is not an old sake, but a fruit sake.
Rice used: Red rice / Gohyakumangoku
Alcohol content: 14 to 15 degrees Celsius
Japanese>English
しだふぃー
松栄屋