Sake made from purple-black rice. I had it warmed. At first, the sweet and sour taste is surprising, but slowly you can taste the rice and it becomes addictive. I think it would be great with fig or persimmon crumb cheese!
By the way, this sake brewery is headed by a female toji who graduated from the brewing department of Tokyo University of Agriculture. Yes, it tastes like something a woman would like.
The best 😭💟.
I love the normal Ine Mangaka too.
I love nigori sake.
I like the Nama Mangaka Nigori (2nd bottle) even more 💐.
Maybe it's because of the visual impact, but for some reason
It tastes like grape calpis 🤤.
There's a creaminess that only nigori can have, but it's also
Refreshing, sweet and tender😍.
Ine Mankai Ancient Rice Sake" by Mukai Shuzo
It is made from ancient rice (purple-black rice) specially cultivated in Ine Town and white rice produced in Kyoto. It is a completely new type of sake with a bright red color, sweet and sour taste, and a pleasant mouthfeel!
A gem with the taste of ancient rice.
Alcohol content: 14%.
Sake meter: -18
Acidity: 6.0
Rice polishing ratio: 70%/95% (some products)
Mukai Shuzo's "Ine Mangaka Mangaka Nigori Nama Sake".
Ine Mitsukai Mangaka Mangori Nigori is a limited-edition nigori sake made from a completely new concept of purple-black rice (ancient black rice) and white rice produced in Kyoto, and is reminiscent of rosé wine. The sweet and sour taste is well-balanced with an exquisite astringent taste and a gentle sweetness by adding oli.
Alcohol content: 14%.
Ingredients : Rice(domestic), Rice malt(domestic)
Rice polishing ratio：--%.
Sake meter rating: --%.
Mukai Sake Brewery is a sake brewery established 260 years ago in Ine-cho, Tango, Kyoto. Mukai Sake Brewery is famous for Ine-machi's red sake "Ine Mankai" made from ancient rice called Murasaki Komachi (red rice), and its brand name "Kyo no Haru". The sake is made by a female master brewer.
Maybe for the first time in two years? Ine is in full bloom now.
I had it warmed 🍶.
The first aroma is softly sweet and sour.
The first aroma is softly sweet and sour, and in the mouth it is like a sweet red wine with a strong acidity.
It is crisp and refreshing, probably because it is warmed.
It is sweet and sour, and the sake goes down well.
It was quite delicious 🍶✨️
2025 0521
☆☆☆☆☆
Ine Manpai (Ine full bloom)
village of boathouses
Ine Town Fishermen's Town
Ancient rice wine (purple-black rice)
Technical guidance Tokyo University of Agriculture
14% alcohol by volume
Mukai Sake Brewery
Ine Town, Yosae-gun, Kyoto
