This is Ine Mangaka from Mukai Sake Brewery, which was visited by a unique actor on an iron travel program.
I paired it with fish from Tokyo Bay, which I was able to secure on my first fishing trip.
I enjoyed it at room temperature this time mainly for its aroma.
Next time, I would like to try it a little warmer to bring out its plumpness.
I have never seen such a red colored sake!
It tasted more like wine than sake!
If you hadn't told me it was sake, I would have thought I was drinking an elegant wine.
It tasted like grape wine and was quite fruity!
Ine Mankai at room temperature and warmed with balsamic vinegar with pork.
The taste of this vinegar and this goes so well together.
I preferred it warmed!
Technical guidance: Tokyo University of Agriculture🤔
Thick. Sake lees + hinezuke + Nara pickles + maple syrup.
Sweet at first aroma! I thought it would be very low in sake! But it's not as sweet as you think, and it doesn't linger. The aftertaste is a bit like after licking a nectar candy.
