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SakenowaRecord your sake experiences and discover your favorites
ジョセフィンジョセフィン
備忘録として始め、全国制覇まであと少し😊 福岡在住です。 美味しい純米酒を求めて参考にさせていただいています。 週末に食事と合わせての家飲みが多いです。

Registered Date

Check-ins

135

Favorite Brands

5

Hall of Fame

Ubusuna

Most Check-in Brands

Azumaichi
6(9.09%)
Nabeshima
6(9.09%)
Aramasa
4(6.06%)
Kazenomori
4(6.06%)
Shichiken
3(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
26(19.26%)
Fukuoka
13(9.63%)
Akita
8(5.93%)
Saitama
6(4.44%)
Yamaguchi
6(4.44%)

Venues With Most Check-Ins

とどろき酒店
8(13.33%)
ひなかの
6(10%)
Sumiyoshi Shuhan (住吉酒販)
6(10%)
炭焼き はすの
6(10%)
Todoroki Liquor Store Yakuin Stand (とどろき酒店 薬院stand!)
5(8.33%)

Timeline

ジョセフィンジョセフィン
TakachiyoNEW YEAR生酒無濾過
Takachiyo ShuzoNiigata
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とどろき酒店
家飲み部
46
ジョセフィン
Happy New Year 🎍⛩. I wish you a happy new year. Please be careful if you are in the vicinity of the earthquake and other serious events since New Year's Day. Here is the sake for the New Year, which I chose by the label. The cat wearing a dragon's headdress is cute🐈. According to the store's description, it has "a fruity flavor and a clear taste typical of a well-polished junmai daiginjo. I've been sick since New Year's Eve and only tasted a sip, but I couldn't taste much. I will drink it again after I get better. 🙇‍♀️ Alcohol content 15 degrees 720㎖ ¥2,090
Japanese>English
ポンちゃん
Happy New Year, Josephine 🎍 and best wishes for the new year 😊. It's so pretty I can't help but want to buy the jackets 💕The festivities are gorgeous, and the fresh sweets 🐉 are so elaborate ✨. I hope you are feeling better soon 🙏.
Japanese>English
ジョセフィン
Pon, I look forward to working with you this year: 🙋‍♀️ Thank you for all the comments and ♡! I also asked you to make the festive New Year's Eve this year too: ☺️ Hakata Zoni with lots of ingredients is homemade 😊.
Japanese>English
ジョセフィンジョセフィン
IppakusuiseiXーfactor生酒貴醸酒
Fukurokuju ShuzoAkita
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とどろき酒店
家飲み部
41
ジョセフィン
I bought it because I thought it was a Christmasy label🎄. I've never had kijoshu before, but this one is sparkling, refreshing and easy to drink. On the palate, it has a peach? It is sweet like nectar, not heavy, crisp and refreshing. Delicious and makes you want to drink more and more. We had it with Christmas chicken🍗 and cake. Polishing ratio 50%. Alcohol content 14deg. 300㎖ ¥1,155
Japanese>English
ジョセフィンジョセフィン
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うなぎ仁
外飲み部
44
ジョセフィン
Last Sunday, my father-in-law came to visit us from the Kanto region for the first time in a while, so we went to a restaurant we had wanted to visit for a long time. Adults had the extra high grade eel (6 slices), and my daughter had the top grade eel (8 slices). I had a glass of Nabeshima to go with the vinegared uzaku and the grilled liver. It has a fresh aroma, a chili-chili-acid taste, and a light flavor, and is even more delicious with eel.
Japanese>English
ジョセフィンジョセフィン
Aramasa秋櫻 -Cosmos-(コスモス)純米生酛原酒
Aramasa ShuzoAkita
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高宮庭園茶寮
外飲み部
41
ジョセフィン
For our anniversary celebration 🥂. The illuminated garden and the course meal were lovely. The restaurant recommended wine, but they had Shinsei, so of course we ordered this one: ☺️ Easy to drink at 13 degrees and delicious with a soft sweetness and a fine, acidic taste💕. Made with improved shinmaji from Akita Prefecture.
Japanese>English
ポンちゃん
Good evening, Josephine 🌙 Congratulations on your anniversary of something😊🎉Beautiful food, the autumn leaves 🍁 are beautifully lit up✨This atmosphere and the cosmos are perfect for you: ❣️
Japanese>English
ジョセフィン
Good evening Pon, it was ❣️ our wedding anniversary ☺️ thank you 🙇‍♀️ it was a pleasure to drink the cosmos on our anniversary 😊
Japanese>English
雅
Good evening, Josephine😄. Happy wedding anniversary 🎉㊗️🎉 New Masa Cosmos for your anniversary is wonderful ☺️
Japanese>English
ジョセフィン
Good evening Masa 😊Thank you ❗️ I would be excited to have a new policy: ☺️
Japanese>English
遥瑛チチ
Good evening, Josephine 🌇. I know it's very late, but congratulations on your wedding anniversary 💒㊗️🎊🎉. Shinsei for the anniversary, definitely a teppan course 👍.
Japanese>English
ジョセフィン
Good evening, Haruei Chichi, thank you ⭐️‼️ for a good anniversary 🥂㊗️
Japanese>English
ジョセフィンジョセフィン
AzumaichiNero純米吟醸原酒
Gochoda ShuzoSaga
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Sumiyoshi Shuhan (住吉酒販)
家飲み部
50
ジョセフィン
I bought it the other day after drinking it at the store and enjoying it. It has a refreshing grape-like sweetness, and although it is 13% alcohol, it is still a pure sake. Even my husband, who is not a big sake drinker, enjoys this one. It goes well with cheese and sweets. Polishing ratio 49 Rice used: 100% Yamadanishiki Alcohol content 13%. Sake degree +2 720㎖ ¥2,046 including tax
Japanese>English
ジョセフィンジョセフィン
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和牛・胡麻 膾炙
外飲み部
45
ジョセフィン
Sake Go Around 7 The seventh and final store. Dokurakura is delicious heated to enhance the meal even more. It is served with shabu-shabu with mushrooms and beef using Saga beef. 60㎖_✖️7 store 8 cups in total including refills This was our limit 😵. It was fun to be able to visit several shops, talk with the brewers, and eat a variety of appetizers. ☺️ 1,000 yen for appetizers
Japanese>English
ジョセフィンジョセフィン
Gokyoトラタン普通酒ひやおろし
Sakai ShuzoYamaguchi
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あかりや
外飲み部
42
ジョセフィン
Sake Go Around (6) Comparison of Tolatan Hiyoroshi and Hiyoroshi. The regular sake, made with non-standard "Yamada-Nishiki" grown by the volunteer farmer "Tolatan Village," is a junmai-style sake with a refreshingly dry taste. The hiyaoroshi is a junmai sake that is gentle and light on the palate with plenty of rice flavor, which we prefer. The restaurant is in the style of an old private house and serves handmade fermented foods and obanzai. The oden with soup stock (dashimaki tamago, shabu shabu shabu, lettuce, and konnyaku) served as a side dish is delicious. 600 yen for appetizers
Japanese>English
ジョセフィンジョセフィン
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中華と発酵　日本酒バル　ココカラ
外飲み部
44
ジョセフィン
Sake Go Around (5) This sake has a deep mouthfeel and takes advantage of the quality of the rice. The appetizers are delicious and go well with sake, such as Chinese peasant, barbecued chicken with fermented tofu sauce, and braised pork tongue with spices. The restaurant is small but stylish. I discovered many good restaurants at this event. 700 yen for appetizers
Japanese>English
ジョセフィンジョセフィン
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銀シャリ酒菜 山本山
外飲み部
45
ジョセフィン
Sake Go Around (4) All the stores are crowded with participants. It's kind of nice when you pass someone with a badge on the street. ☺️ This one is made with Hinohikari, which I always enjoy. The freshly squeezed, slightly fizzy taste is also expressed in the fire-roasted rice, with a good balance of sourness and sweetness. The cooked rice is delicious! 800 yen for appetizer
Japanese>English
ジョセフィンジョセフィン
AzumaichiNero純米吟醸原酒
Gochoda ShuzoSaga
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外飲み部
43
ジョセフィン
Sake Go Around (3) addition There was a Nero I was curious about, so I ordered more. It is totally different from the Toichi we had earlier, but very tasty and my favorite type. The brewer told us that although it is 13%, it is still a raw sake, and it takes two days to carefully grind the rice down to 49% milled rice. I heard that it goes well with Caesar salad, cheese, and sweets, so I would like to try it next time.
Japanese>English
ジョセフィンジョセフィン
Azumaichi山田錦 純米酒 精米64%純米
Gochoda ShuzoSaga
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外飲み部
42
ジョセフィン
Sake Go Around (3) kagi duck and sake✖️toichi We had a glass of hiyayogoroshi while listening to the brewer explain about the sake, which was made just a month ago and is fruity and very tasty. The alcohol content is 17 degrees, which is higher than the usual 15 degrees, but it is easy to drink. The duck with appetizers was also very tasty, and I would like to repeat my visit to this restaurant. We met up with some of the same people we met at the previous restaurant. It was fun to see a wide range of participants, including young friends, elderly couples, and people on their own (including a single woman) 😊. 500 yen for appetizers
Japanese>English
ジョセフィンジョセフィン
Koikawa別嬪　黒タイプ
Koikawa ShuzoYamagata
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酒場おっとん
外飲み部
39
ジョセフィン
Sake Go Around (2) The brewer's recommendation is to drink it hot, or it comes out hot without being asked. Easy to drink with food. The small restaurant is packed with customers. Delicious dashimaki with mentaiko (cod roe) as a side dish. The handle at the entrance of the restaurant is cute. 700 yen for appetizers
Japanese>English
ジョセフィンジョセフィン
Hiroki秋酒　月見ラベル特別純米
Shiwa ShuzotenIwate
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焼鳥八朔
外飲み部
39
ジョセフィン
October 1 is Sake Day, so enter Sake Go Around 2023: 🙋‍♀️ You can purchase a Sakazukin batch for 500 yen in advance and receive 60㎖ of sake from participating breweries as a service (a separate appetizer fee is required). The first store is here, Hiroki in Iwate Prefecture and three Iwate delicacies. The restaurant was full, even though there were only guests of the participants, so we sat outside on the terrace. We chose cold drinks, which were easy to drink and tasty. The sea squirt served as an appetizer is something I don't usually eat, but it goes well with Tohoku sake. 839 yen for appetizers
Japanese>English
ジョセフィンジョセフィン
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Sumiyoshi Shuhan (住吉酒販)
家飲み部
48
ジョセフィン
Today we had yellowtail sashimi that we received from our hometown tax payment, so I went to buy sake for the first time in a while. HASAMI=Made in Hasami (Nagasaki Prefecture), this sake has a mild and elegant ginjo aroma and a good balance of umami and acidity. I was told to try one with a lower alcohol content, which would go well with sashimi. The palate-pleasing fruity and rice flavor complemented the food and was delicious. No daikon or shiso leaves, not a good presentation 🤣. 100% Yamada-Nishiki used Polishing ratio 50%. Alcohol content 13 degrees (undiluted sake) 720㎖ ¥1,800, tax not included
Japanese>English
ジョセフィンジョセフィン
Niwa no Uguisuスパークリングピンク純米吟醸生酒発泡
Yamaguchi ShuzojoFukuoka
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Sumiyoshi Shuhan (住吉酒販)
家飲み部
41
ジョセフィン
I bought this on my way home from work because I wanted something low in alcohol and sparkling. It's been a while since I've had a Garden Ugly, but this is my first sparkling 😊. The sparkling is fermented in the bottle, and I carefully opened the bottle by repeatedly loosening and closing the screw-type lid. When you pour it into a glass, the bubbles rise up in a swish, red yeast pink color 🩷. Sweet aroma and refreshing mouthfeel, my favorite type. Perfect for this time of year and delicious. ☺️ Ingredients Yume Issen from Kurume, Fukuoka Prefecture Rice polishing ratio 60 Sake degree -48 Alcohol content 11 720㎖ 2,860 yen (tax included)
Japanese>English
ジョセフィンジョセフィン
Hanamura純米吟醸生酒
Ryozeki ShuzoAkita
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高平屋
外飲み部
33
ジョセフィン
Here is the second cup of sake. This sake was created under the technical guidance of Yamagata's famous sake "Jyushiyo. It has a sweet taste like pineapple🍍 and is refreshing to drink. The sasa beef is tender and delicious. Ebi somen (shrimp somen), wakadori takikomi gohan (rice cooked with young chicken), and the lobster that came as sashimi came out as miso soup, very satisfying 😊💕.
Japanese>English
ジョセフィンジョセフィン
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高平屋
外飲み部
31
ジョセフィン
From Takachiho Gorge to Nobeoka The restaurant offers a variety of dishes such as Ise lobster, today's fresh fish, sea bream and flounder caught in the magnificent Hyuga Sea stretching outside the window. The view and dishes such as lobster tempura and lobster gratin were too good to pass up. The local Sentoku special limited edition sake has a gorgeous aroma and refreshing mouthfeel that goes well with the seafood 😊.
Japanese>English
ジョセフィンジョセフィン
Mitsutake夏酒純米大吟醸
Mitsutake ShuzojoSaga
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Hankyu Department Store (博多阪急)
家飲み部
38
ジョセフィン
After my medical checkup and exams, I haven't had sake in a while. I was attracted by the summery morning glory patterned bottle and bought it. ☺️ Made with strawberry yeast 🍓 of "Sagahonoka Yeast". Junmai Daiginjo with a fruity aroma and sweet and sour taste. Low alcohol content and easy to drink neat😊. Each eel kabayaki was boldly served on a bowl of rice. Polishing ratio 50%. Alcohol content 13%. 720㎖ ¥1,550, tax not included
Japanese>English
ジョセフィンジョセフィン
Hiranにこまる生酛原酒生酒無濾過
森酒造場Nagasaki
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炭焼き はすの
外飲み部
39
ジョセフィン
The third sake I wanted to try was this one. This sake is made from "Nikomaru," a variety of rice promoted for use as food in Nagasaki. It has a slight cemedine-like aroma, a refined pear-like sweetness, and is delicious to sip and savor. The chikuwa isobe-age (fried chikuwa fish) was also delicious~☺️
Japanese>English
ジョセフィンジョセフィン
Kazenomori赤津穂657無濾過
Yucho ShuzoNara
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炭焼き はすの
外飲み部
39
ジョセフィン
The second drink in the drinking comparison is my favorite, Wind Forest. It is easy to drink, with a melon🍈 like aroma and a good balance of sweet and sour tastes. The honey cheese dip is popular among women. I will try to imitate this at home 😊.
Japanese>English
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