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SakenowaRecord your sake experiences and discover your favorites
Hiranにこまる生酛原酒生酒無濾過
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炭焼き はすの
外飲み部
39
ジョセフィン
The third sake I wanted to try was this one. This sake is made from "Nikomaru," a variety of rice promoted for use as food in Nagasaki. It has a slight cemedine-like aroma, a refined pear-like sweetness, and is delicious to sip and savor. The chikuwa isobe-age (fried chikuwa fish) was also delicious~☺️
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