ジョセフィン
Today we had yellowtail sashimi that we received from our hometown tax payment, so I went to buy sake for the first time in a while.
HASAMI=Made in Hasami (Nagasaki Prefecture), this sake has a mild and elegant ginjo aroma and a good balance of umami and acidity.
I was told to try one with a lower alcohol content, which would go well with sashimi. The palate-pleasing fruity and rice flavor complemented the food and was delicious.
No daikon or shiso leaves, not a good presentation 🤣.
100% Yamada-Nishiki used
Polishing ratio 50%.
Alcohol content 13 degrees (undiluted sake)
720㎖ ¥1,800, tax not included
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