Timeline
ジョセフィンLast Sunday, my father-in-law came to visit us from the Kanto region for the first time in a while, so we went to a restaurant we had wanted to visit for a long time. Adults had the extra high grade eel (6 slices), and my daughter had the top grade eel (8 slices). I had a glass of Nabeshima to go with the vinegared uzaku and the grilled liver.
It has a fresh aroma, a chili-chili-acid taste, and a light flavor, and is even more delicious with eel. しんしんSYDrinking sake while eating the eel entrée
Finally, the eel stew is served, so let's have just one more glass of sake!
There were Kamerei from Hiroshima and Nabeshima from Saga!
Since we came to Kyushu, let's go for Saga's Nabeshima!
The sake that came out was a standard special junmai!
Fruity and easy to drink!
Crispy grilled kabayaki and rice, and enjoy the sake!
It was a nice night on the first day in Hakata!
Study, study, study from today!
After the lunchtime session, let's work hard for the evening session 🍶🍶🍶🍶.
a great deal of knowledge
It has a mild koji aroma, like baker's yeast, and a hint of gas that tightens the sweetness.
The mellow sweetness and bitterness are firm, and the mellow flavor lingers on.
Sake quality: Tokubetsu Junmai Sake
Ingredient rice: Saga no Hana, Yamadanishiki, Oyamanishiki
Alcohol content 15
Rice polishing ratio 55
Sake meter degree +2 しんしんSYThis is the third time for Kanbokuto
It is a well-known sake in Fukuoka.
We had Junmai sake at this restaurant for the first time!
Sake with eel is the best!
It's a little spicy, but it goes down easy!
Knowledge
KANHOKUTO was created with the hope that people will reevaluate the true taste of sake.
The rice is carefully selected and polished to a high quality,
We use traditional handmade malted rice to make our sake, which is then slowly fermented at a low temperature in a ginjo brewing process.
It has a dry style that enhances the flavor of food.
It has a light and harmonious flavor.
Ingredients: Rice, rice malt
Polishing ratio 55
Alcohol 15%.
しんしんSYI asked for Fukuoka sake at the eel restaurant.
Dry Junmai Sake
It goes well with "Shiroyaki" (grilled eel), "Kabayaki" (broiled eel), "Uzaku" (grilled eel) and "Eel liver" (simmered eel liver). RecommendedContentsSectionView.title
