Timeline
いーじーOn the way back from AND SAKE FUKUOKA
Cheers to Kitajima at the end!
The label is fashionable 🐸.
Hot sake
Soft mouthfeel
Not as punchy as the richness of a traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast.
Not that mellow, so it may be recommended for beginners of hot sake.
Dry aftertaste あきざかりandsakefukuoka 2024
I was planning to go 😭!
I can't go now though.... いーじーNice to meet you, Akizakari!
I see that you did 😭
There was also an andsakefukuoka limited edition sake, so please come next year... ✊. いーじーOn the way home from AND SAKE FUKUOKA
I have only had this once before, a bottle of Umezu's "Namahashiroshi".
I remember the first time I drank it, the impact of the rice flavor was so strong!
Hot sake
It was very warm!
The umami of rice and the acidity of Namo yeast spread at once.
It goes really well with Chinese food.
I forgot to add water because the food was so delicious 😂. いーじーAt the Izakaya
AND SAKE FUKUOKA on the way home
As the name of the restaurant suggests, many of the dishes are Chinese and fermented, so many of the drinks are for classic and hot sake
At room temperature
Aroma like lactic acid
Moderate roundness
Very smooth on the palate
Long finish グラGood evening, Eiji-san! I have visited Cocokara several times, and it is a nice place, isn't it? It is a place where I feel that it is good to have a classic or matured type of wine once in a while. いーじーHi Gura-san! I heard that the name of the restaurant has changed since yesterday, but the sake lineup is still the same 🍶. ジョセフィンSake Go Around (5)
This sake has a deep mouthfeel and takes advantage of the quality of the rice. The appetizers are delicious and go well with sake, such as Chinese peasant, barbecued chicken with fermented tofu sauce, and braised pork tongue with spices.
The restaurant is small but stylish. I discovered many good restaurants at this event.
700 yen for appetizers RecommendedContentsSectionView.title
