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SakenowaRecord your sake experiences and discover your favorites
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主に家飲みや口開けを載せます♪ その日に投稿出来ないものは後日時間の出来た時にまとめて投稿します。 拠点をInstagramに移しました(❁ᴗ͈ˬᴗ͈)⁾⁾⁾

Registered Date

Check-ins

119

Favorite Brands

0

Most Check-in Brands

Haneya
5(10%)
Kazenomori
5(10%)
Amabuki
4(8%)
Glorious Mt.Fuji
4(8%)
Akabu
3(6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
9(7.56%)
Akita
7(5.88%)
Yamagata
7(5.88%)
Nara
6(5.04%)
Yamaguchi
6(5.04%)

Timeline

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Sagaminada山田錦純米吟醸原酒生酒無濾過
Kubota ShuzoKanagawa
alt 1
37
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Sagaminada Junmai Ginjo Yamadanishiki Gentle and mild ginjo aroma with a little gorgeousness. The texture is light and smooth. The flavor of the rice spreads on the palate and the bitterness rushes in rather quickly. The bitterness is sharp. The colder it is, the better you feel its bitterness. Strangely enough, after a few days, the bitterness becomes softer. It is suitable for sipping sake. Ingredients: Rice (domestic), Rice malt (domestic) Rice: 100% Yamada Nishiki Rice polishing ratio: 50%. Alcohol content:16 degrees
Japanese>English
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Chiyomusubi強力50純米吟醸原酒生酒無濾過
Chiyomusubi ShuzoTottori
alt 1alt 2
50
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Junmai Ginjo Chikara 50 Unfiltered Original Sake Raw The nose conveys the richness of the cuisine. The aroma is fruity and the taste is strong. The viscosity is a little high and the colour is a little yellow. The overall taste is rich and mellow, but it is crisp and the aftertaste is short. The characteristic of the Strong rice is that it has a linear heart white like Yamadanishiki and Omachi, and it can withstand high rice polishing, so it is suitable for high quality sake above Ginjo-shu. The rice is hard and takes a long time to polish, but the taste is strong and full-bodied. Ingredients: rice (domestic), rice malt (domestic), 100% strong rice Rice polishing ratio: 50%. Alcohol content: 17%.
Japanese>English
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Naraman純米吟醸原酒生酒無濾過
Yumegokoro ShuzoFukushima
alt 1alt 2
43
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Naraman Junmai Ginjo Nakadarare The Kamitachi aroma is like a fresh melon The fruity aroma of fresh melon from the Kamidachi fragrance spreads in the mouth. It has a clear umami taste, light and crisp, and at the end it gives a pleasant stimulus to the tongue. Handsome Ingredients:Rice(Domestic), Rice malt(Domestic) Rice used: Gohyakumangoku from Aizu Yeast: Utsukushima Dream Yeast Rice Polishing Ratio:53 Sake degree:+2 Acidity:1.6 Alcohol content: 17
Japanese>English
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alt 1alt 2
49
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Jyoshito Kuheiji human Junmai Daiginjo Yamadanishiki Refreshing ginjo aroma like pink grapefruit The aroma is smooth on the palate, and the spiciness is also present. The acidity and bitterness that dominate the taste are harmonious, and the wine is light and crisp. Strangely enough, as time goes by, the ginjo aroma becomes milder. This is extreme, but like a melon 🤔 fruit-based calmness ♪ It is a sake that changes its expression with fine temperature and time♪ ♡ Ingredients:Rice(Domestic),Rice malt(Domestic) Rice: 100% Yamada Nishiki Rice polishing ratio:45 Alcohol content:16 degree
Japanese>English
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智則直汲み 中取り純米吟醸原酒生酒無濾過
Yoshida ShuzoShimane
alt 1alt 2
43
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Tomonori Junmai Ginjo Naokumi Nakadori Unfiltered Raw Sake The gorgeous ginjo aroma of ethyl caproate is conveyed from the moment the bottle is opened. In the mouth, the gorgeous aroma from the Kamidachi fragrance spreads, and it has the freshness of the direct drawing and the stable taste of the Nakatori. It has a beautiful sweetness, umami and refreshing sourness. It has a good balance. ♡ Ingredients:Rice(Domestic), Rice malt(Domestic) Sakanishiki, Shimane Prefecture's original sake rice, is used. Sake degree:+1.0 Acidity:1.6 Rice polishing ratio: 55 Alcohol content:16
Japanese>English
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津島屋美山錦純米吟醸原酒生酒無濾過
Miyozakura JozoGifu
alt 1alt 2
47
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Tsushimaya Miyamanishiki Junmai Ginjo Nama The aroma is a beautiful and elegant floral ginjo aroma. In the mouth, the aroma is light and fruity, like muscat, and then the gentle sweetness and umami of the rice spreads through the mouth, and the pleasant acidity finishes the taste. At the end, you can feel some bitterness, but it is also a gentle taste. As the temperature rises, the bitterness becomes more nutty. handsome Ingredients:Rice(Domestic), Rice malt(Domestic) Rice: 100% Miyamanishiki Rice polishing ratio: 55 Alcohol content:16 degree
Japanese>English
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Denshin春純米吟醸生酒
Ippongikubo HontenFukui
alt 1alt 2
50
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Denshin Haru Junmai Ginjo Namazake A sweet aroma that can be recognized from the Kamidachi fragrance. In the mouth, it has a fresh taste like a peach and different from fruity... it also has a sweetness somewhat like sugar. It is a soft and sweet sake on the palate, but it is not overpowering because of the raw sake character and the acidity that completes the taste. The alcohol stimulates the tongue as well. Ingredients:Rice(Domestic), Rice malt(Domestic) Rice polishing ratio: 55%. Alcohol content: 17%.
Japanese>English
香穏kanon
M.. Good evening, M.! I've been curious about this one since last year too! The petals hidden behind the shoulders are lovely🥰 Spring 🌸 is gradually approaching... it's wonderful🎶!
Japanese>English
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Kaoshi-san, good evening. Yes, the hidden petals are lovely🥰 I took this picture by shifting it to show them. Spring is slowly approaching🌸.
Japanese>English
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Haneyaしぼりたて生 特別限定品
Fumigiku ShuzoToyama
alt 1alt 2
55
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Haneya Shiboritate Nama Special Limited Edition When you open the bottle, you will hear the sound of freshly brewed sake. It has a fresh taste with a fruity aroma and clear sweetness. The lingering taste that gently fades away is also very attractive. It is said that this sake won the honor of the regional trophy in the Ginjo category of IWC2020. handsome Ingredients:Rice(Domestic), Rice malt(Domestic), Brewing alcohol Rice: Yamadanishiki Rice polishing ratio 60%. Alcohol content:16 degrees
Japanese>English
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Kayama純米吟醸原酒生酒無濾過
Oguro ShuzoNiigata
alt 1
49
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KAZAN unfiltered undiluted sake Koshitanrei The aroma is gorgeous and reminiscent of raw rice. In the mouth, the sweetness of the raw rice from the Kamidachi fragrance spreads in the mouth, and the taste is solid and typical of unfiltered undiluted sake. There is also the stimulation of alcohol. However, it is on the light side for an unpasteurized sake. And the gorgeousness and sweetness is a different kind of sweetness than fruity. The sweetness is not overpowering, but gently enveloping and the aftertaste is smooth and clean. handsome Ingredients: Rice (domestic), Rice malt (domestic) Rice used: Koshitanrei Rice polishing ratio: 55 Alcohol content: 17%.
Japanese>English
香穏kanon
M.. Good evening, Mr. M.! I've never seen this drink before, but it looks delicious 😆. I'm fascinated by the gently enveloping aftertaste💕.
Japanese>English
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Good evening, Mr. Kaoyasu... This is my first time trying sake as well. The shopkeeper recommended it as a taste that satisfies both sake beginners and lovers. I'm sure you'll love it!
Japanese>English
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喜久水純米吟醸原酒生酒
Kikusui ShuzoNagano
alt 1alt 2
42
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Kikusui Junmai Ginjo Nama Genshu Oikan Shibori Refreshing and refreshing ginjo aroma with a hint of fruitiness. Bubbles appear when poured into a glass. In the mouth, the new sake gasiness is pleasant, and the crisp acidity tightens the taste. It has a refreshing mouthfeel and taste like grapefruit. Takanenishiki is a hard rice and takes a lot of time to grow, so it is rarely used anymore, but many people's thoughts and efforts have come to fruition. Ingredients: Rice (domestic), rice malt (domestic) Raw material rice: 100% Takananishiki produced in Minami Shinshu Rice polishing ratio: 55 Sake degree:±1.0 Acidity: 2.0 Alcohol content:16 degrees
Japanese>English
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Haginotsuruしぼりたて純米吟醸
Hagino ShuzoMiyagi
alt 1alt 2
38
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Haginotsuru Junmai Ginjo Shiboritate A fruity aroma can be felt from the moment the bottle is opened. The freshness and juicy sweetness like Muscat spreads in the mouth, and the taste goes well with the gentleness of the lees. I think it is easy to drink even for sake beginners. handsome Ingredients:Rice(Domestic), Rice malt(Domestic) Raw rice: 100% Miyamanishiki Polishing ratio:50
Japanese>English
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Tenka特別純米原酒生酒無濾過
DainagawaAkita
alt 1alt 2
47
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Tenka Hatsu Shibori Special Junmai Unfiltered Raw Sake It has a muscat-like freshness and sweet flavor. The palate is light and smooth even though it is a raw sake. Fresh and crisp, you will not get tired of drinking it. Ingredients:Rice(Akita), Rice malt:(Akita rice) Rice: 100% Akita Sakekomachi Polishing ratio:60 Sake degree:+4 Acidity:1.9 Yeast used: Kura-tsuki yeast (D-29) Alcohol content:15 degrees
Japanese>English
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Glorious Mt.Fuji闇鳴秋水純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
51
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Eikohuji Junmai Daiginjo Unfiltered Raw Sake Yaminari Shusui The aroma is gorgeous and fruity. It will make you feel happy. When you pour it into a glass, you can feel the bubbles. In the mouth, the gorgeous and fruity aroma of Kamidachi-Ko spreads, and the taste is beautiful and clean. ♡ Ingredients:Rice(Domestic), Rice malt(Domestic) Sake rice used: Dewanosato 100%. Yeast used: Yamagata yeast Rice polishing ratio:38 Sake Meter:-6.0 Acidity:1.6 Amino acidity: 0.9 Alcohol content: 16.5
Japanese>English
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Shichiken絹の味 あらばしり純米大吟醸生酒
Yamanashi MeijoYamanashi
alt 1alt 2
55
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Shichiken Kinu no Aji Junmai Daiginjo The sweet aroma you can feel from the Kamidachi fragrance It has a strong impression of sweetness like honey or candy, not the fruity taste of Junmai Daiginjo. You can feel the sweetness in the lightness, not in the richness. It has a smooth mouthfeel and goes well with the food. It is a Junmai Daiginjo brewed with subsoil water from Mt. Kai Komagatake in the Southern Alps in Hakushu, the home of famous water. Ingredients: Rice (domestic), Rice malt (domestic) Raw Rice:Yumesansui Rice polishing ratio: 47 Alcohol content: 15 degrees
Japanese>English
香穏kanon
M.. Happy New Year to you! I look forward to working with you again this year✨. You always, always have a drink that I'm dying to have! LOL! I'm going to look for this Shichiken too 😄.
Japanese>English
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Happy New Year to you, Shangguan! I look forward to working with you again this year. And you too, Shangguan ❣️I'm looking forward to your updates✨.
Japanese>English
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Fukuda純米吟醸 山田錦原酒生酒無濾過
Fukuda ShuzoNagasaki
alt 1alt 2
50
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Fukuda Junmai Ginjo Yamadanishiki Unfiltered Raw Sake A gentle fruit-like ginjo aroma. In the mouth, the gentle aroma from the Kamidachi fragrance spreads, and the impression is that there is a delicate gasiness. The acidity and sweetness are well mixed. It has a solid taste that is typical of unfiltered unpasteurized sake, and you can feel the alcohol well. It is a good choice for those who are looking to make a living. Ingredients:Rice(Domestic), Rice malt(Domestic) Rice: 100% Yamada Nishiki Yeast: JSA 901 Rice polishing ratio: 55 Alcohol content:16 degrees
Japanese>English
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Gikyo五百万石純米原酒生酒
Yamachuhonke ShuzoAichi
alt 1alt 2
61
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Ginkyo Junmai Namae Genshu Gohyakumangoku 100% rice produced in Toyama Prefecture by an agricultural cooperative! Gentle Ginjo aroma The palate is round and firm and thick. It's a pure, unpasteurized sake with a strong flavor, but it's smooth and crisp and worth drinking! Raw material name: Rice (domestic) Rice malt (domestic) Name of raw material:5 million stone Rice polishing rate: 60%. Alcohol content: between 16 and 17 degrees
Japanese>English
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Koke. Hello! I got excited when I found it. Yes, it was a solidly made sake ✨◊◊
Japanese>English
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alt 1alt 2
45
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Amabuki Fuyu iro daiginjo Sweet aroma and gorgeous ginjo aroma On the palate, the sweetness of the 40% polishing ratio is convincing, and the gorgeous aroma from the jade fragrance spreads, with alcohol stimulation and a sharp, crisp edge. This one is a record for the temperature range of snow cooling to flower cooling and has a gorgeous, clean taste. The sweet aroma becomes stronger and a little smoother as the temperature is raised a little, but the sharp finish is still the same as ever. The yeast is Oshirobana, and they added a little bit of brewing alcohol just before pressing... Raw material name: Rice (domestic) Rice malt (domestic) Brewing alcohol Yeast: white flower Rice polishing rate: 40%. Alcohol content: 17%.
Japanese>English
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Haginotsuyu萩乃露 風 -Kaze- 山田穂 直汲み純米吟醸
Fukuiyahei ShotenShiga
alt 1alt 2
60
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Kaze -Kaze -Kazes- Yamadaho Junmaiginjo You can feel the gasiness that is typical of direct pumping from the moment you open the bottle. Senate fragrance is fruity like a ripe apple. On the palate, the fruity aroma I detected from the jade incense spreads more. It is quite rich. The soft, thick flavor is also impressive. I'd recommend at least a flower chill. Raw rice: Yamatoho, produced in Hyogo prefecture Raw material name: Rice (domestic) Rice malt (domestic) Yeast: Association No. 9 Rice polishing rate: 60%. Alcohol content: 17%.
Japanese>English
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Wakamusume秘色 (ひそく)純米吟醸原酒生酒無濾過
Araya ShuzoYamaguchi
alt 1alt 2
59
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Wakamusume Junmai Ginjo Hishiki Junmai Ginjo unfiltered Raw Raw Sake Gorgeous and fruity ginjo aroma of green apples. In the mouth, a fruity aroma from the jatropic fragrance spreads, followed by a light sweetness and a refreshing flavor. And of course, there's the freshness that seems to come directly from the pump ✨. Hisoku refers to a shallow green color like the skin color of celadon, and is a color that mimics the beautiful skin color of celadon porcelain. The iron in the glaze gives celadon a unique grayish-green color, and the mysterious beauty of this color is the reason for its name. ♡ Rice: 100% domestic rice Raw material name: Rice (domestic) Rice malt (domestic) Rice polishing rate: 60%. Alcohol content: 16%.
Japanese>English
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alt 1alt 2
46
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Waka Botan Junmai Ginjo Yamadanishiki 50 Gentle Scent In the mouth, a pleasant, gentle, lush aroma spreads further and the alcohol stimulus gives it a sharpness. The texture is light and smooth. The feeling is completely different when it's chilled and when the temperature is up. Personally, I'd recommend cooler temperatures. ♡ Raw material name: Rice (domestic) Rice malt (domestic) Raw rice: 100% Yamadanishiki Rice polishing rate: 50%. Acidity: 1.5 Yeast: No. 6 yeast Alcohol content: between 15 and 16 degrees
Japanese>English
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