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Kayama純米吟醸 無濾過生原酒
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18
Sake angler
The balance between the elegant vanilla-like sweetness and the spiciness of the second half was perfect.
Japanese>English
Kayama純米吟醸原酒生酒無濾過
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55
dorankdoragon
Gorgeous aroma with a hint of acidity🌹 Sweet and fruity 🎵 Fresh with a splash ✨. Finishes with bitterness 😉 👍️ Good sharpness too 😉.
Japanese>English
Kayama越淡麗 無濾過原酒 純米吟醸純米吟醸原酒生酒無濾過
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家飲み部
19
くまさま
I bought some booze I drank yesterday and went home. Anyway, it's sweet. Smells like Mitsuya cider. A little gassy. Sweet to the aftertaste, but it disappears quickly. I really like it. I want to go back to buy more!
Japanese>English
Kayama無濾過生原酒純米吟醸
4
yutamatsu
It was served as sparkling sake with carbon dioxide gas and was served as a toast. It was delicious!
Japanese>English
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22
Ta-girl*.+
Only a little bit of color! It's so thick! It feels thick! I think I like it! I was attracted by the unfiltered unpasteurized sake! It's so thick! It has a strange habit rather than fruity! Sesame? It's an interesting type of sake!
Japanese>English
Kayamaすずみざけ 氷温貯蔵純米吟醸原酒生酒無濾過
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
37
金猫魔
Kayama, summer suzumizake from DHC Shuzo (formerly Oguro Shuzo)! The bottle is a cool, soft, summery blue. Aroma of gorgeous pineapple, Slightly smooth and mildly sweet, The sweetness is balanced by a strong acidity, Refreshing and light, The ice storage keeps it fresh, yet The flavor and alcohol content of this unfiltered, unpasteurized sake is thick and robust, It has a smooth and crisp taste, with a strong and It has a refreshing mouthfeel, It is delicious! === The ingredients: rice (rice). Ingredients: rice (domestic), rice malt (domestic) Rice: Koshitanrei produced in Niigata Prefecture Rice polishing ratio: 55 Alcohol content: 17%. 1,980 yen for 720ml === The name of the bottle is "Koshi-tanrei". ★★★★☆
Japanese>English
Kayama純米吟醸原酒生酒無濾過
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12
POCHI
Sushi with rice.
Japanese>English
POCHI
Aromatic taste! Is it because it's unfiltered, or raw, or raw sake? No, is it because it is Kayama?
Japanese>English
Kayama純米吟醸無濾過生原酒
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14
むらむー
Fresh, sweet and fruity! There's a strong sense of the original wine afterwards, and it's very drinkable. Tsumami was grilled yellowtail head and yellowtail radish!
Japanese>English
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