Kayama, summer suzumizake from DHC Shuzo (formerly Oguro Shuzo)!
The bottle is a cool, soft, summery blue.
Aroma of gorgeous pineapple,
Slightly smooth and mildly sweet,
The sweetness is balanced by a strong acidity,
Refreshing and light,
The ice storage keeps it fresh, yet
The flavor and alcohol content of this unfiltered, unpasteurized sake is thick and robust,
It has a smooth and crisp taste, with a strong and
It has a refreshing mouthfeel,
It is delicious!
=== The ingredients: rice (rice).
Ingredients: rice (domestic), rice malt (domestic)
Rice: Koshitanrei produced in Niigata Prefecture
Rice polishing ratio: 55
Alcohol content: 17%.
1,980 yen for 720ml
=== The name of the bottle is "Koshi-tanrei".
★★★★☆
Fresh, sweet and fruity!
There's a strong sense of the original wine afterwards, and it's very drinkable.
Tsumami was grilled yellowtail head and yellowtail radish!
DHC Sake Brewery came to sell it in-store at FURUMAI in Kawasaki Station and I bought it. I loved Kayama's original sake, so I tasted it and found that the part of Kayama I like is still the same, but it is extremely rich.... I was so impressed with the taste that I felt like I was enjoying the luxury of it. It's such a solemn taste.
I heard that it is not so easy to find outside of the prefecture, so I bought it immediately. I will drink it with care 😭.
