Niigata Sake-no-jin OSAKA (3)
Kayama] and [Koshino Umezato] booths.
DHC Group is famous for its supplements.
I had never seen Kayama in a green bottle, so I was curious about it and tasted it.
Kayama Junmai Ginjo Unfiltered Nama Sake.
Made from Koshitanrei rice. The taste is rich, sweet, and delicious. The impression is the same as the one I had before.
Kayama Junmai Ginjo Unfiltered Nama-Ginjo Unrefined Nama-Harakiri Kameguchi
This is also Koshi-tanrei. It seems to have a bit of a bubbly taste, but since it had been open for a while, I didn't really notice it. It is a medium-bottled sake, so only about 300 bottles are made. It was fresh and this one seemed much sweeter.
Mr. Bouken had already had it.
Koshino Umezato Junmai Daiginjo Unfiltered Nama-shu Kameguchi Direct Harvest
This sake is made from "Gohyakumangoku" grapes. It also seemed to have a fizzy feeling right after opening the bottle. It is fresh and refreshing, but has a sweetness and mellowness.
The second time to drink.
Asahi Sunny.
This is the sake that Bouken-san was interested in. It seems to be suitable for heated sake, but it was too cold and I couldn't really taste it. It was too cold, so I couldn't really taste it.
Koshino Umeiri Junmai Daiginjo Gold Bottle
Fruity and gorgeous from the aroma. It was sweet and tasty, but had a sake-like feel from the start.
I have the impression that there are many sweet sake.
The aroma is gentle, like that of white peaches. The taste is rich, sweet, and delicious.
I purchased this sake in Niigata Prefecture, but I have never seen this sake in my area, and Niigata's sake is very deep.
Newly opened in Niigata Station South, thick sashimi and delicious sake, Hitoyoshi!
Good local sake is abundant and reasonably priced!
Drinking with my juniors after a long time.
We opened with Kayama!
Fruity, mellow, and sweet.
Delicious!
Kayama Junmai Ginjo Unfiltered Nama-shu Koshi-tanrei
The water is good, or maybe it's the quality of the water?
The sweetness and umami are very rich and delicious.
It is made from Niigata's sake rice called Koshitanrei.
Sweetness as you would expect from an unfiltered unpasteurized sake.
When paired with yakitori sauce, the sweetness was surprisingly subdued and the sake was easy to drink.
Sake meter / -7
Acidity / 2
Junmai Ginjo brewed with Kashiyama's Koshitanrei by DHC Shuzo!
The pale blue bottle is a cool, summery, raw sake.
Sweet, clean and fruity,
Pineapple aroma,
Slightly smooth and smooth
The mouthfeel is smooth and silky,
Aromatic, mellow aroma, mild sweetness, fresh acidity and juicy flavor,
It has a refreshing bitterness.
It has a dry taste with a sharp taste,
It has a clean and crisp aftertaste,
It has a refreshingly crisp aftertaste,
The cool and refreshing taste makes you want to drink it in a gulp,
Ah, it's delicious!
17 degrees is dangerous for this easy drinking.
=== Ingredients: rice (domestic), rice malt (domestic)
Ingredients: rice (domestic), rice malt (domestic)
Rice: Koshitanrei produced in Niigata Prefecture
Rice polishing ratio: 55
Alcohol content: 17
Sake degree: -7.0
1,859 yen per 720ml
=== The company's website is
★★★★★