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外飲み部
89
ねむち
Niigata Sake-no-jin OSAKA (3) Kayama] and [Koshino Umezato] booths. DHC Group is famous for its supplements. I had never seen Kayama in a green bottle, so I was curious about it and tasted it. Kayama Junmai Ginjo Unfiltered Nama Sake. Made from Koshitanrei rice. The taste is rich, sweet, and delicious. The impression is the same as the one I had before. Kayama Junmai Ginjo Unfiltered Nama-Ginjo Unrefined Nama-Harakiri Kameguchi This is also Koshi-tanrei. It seems to have a bit of a bubbly taste, but since it had been open for a while, I didn't really notice it. It is a medium-bottled sake, so only about 300 bottles are made. It was fresh and this one seemed much sweeter. Mr. Bouken had already had it. Koshino Umezato Junmai Daiginjo Unfiltered Nama-shu Kameguchi Direct Harvest This sake is made from "Gohyakumangoku" grapes. It also seemed to have a fizzy feeling right after opening the bottle. It is fresh and refreshing, but has a sweetness and mellowness. The second time to drink. Asahi Sunny. This is the sake that Bouken-san was interested in. It seems to be suitable for heated sake, but it was too cold and I couldn't really taste it. It was too cold, so I couldn't really taste it. Koshino Umeiri Junmai Daiginjo Gold Bottle Fruity and gorgeous from the aroma. It was sweet and tasty, but had a sake-like feel from the start. I have the impression that there are many sweet sake.
Japanese>English
Kayama無濾過生原酒 純米吟醸純米吟醸原酒生酒無濾過
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家飲み部
89
ヒンデ
The aroma is gentle, like that of white peaches. The taste is rich, sweet, and delicious. I purchased this sake in Niigata Prefecture, but I have never seen this sake in my area, and Niigata's sake is very deep.
Japanese>English
Kayama純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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42
金猫魔
Newly opened in Niigata Station South, thick sashimi and delicious sake, Hitoyoshi! Good local sake is abundant and reasonably priced! Drinking with my juniors after a long time. We opened with Kayama! Fruity, mellow, and sweet. Delicious!
Japanese>English
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ヘパリーゼZ
Kayama Junmai Ginjo Unfiltered Nama-shu Koshi-tanrei The water is good, or maybe it's the quality of the water? The sweetness and umami are very rich and delicious. It is made from Niigata's sake rice called Koshitanrei.
Japanese>English
Kayama無濾過原酒純米吟醸
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14
うどん
Sweetness as you would expect from an unfiltered unpasteurized sake. When paired with yakitori sauce, the sweetness was surprisingly subdued and the sake was easy to drink. Sake meter / -7 Acidity / 2
Japanese>English
Kayama夏の生酒 越淡麗純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
52
金猫魔
Junmai Ginjo brewed with Kashiyama's Koshitanrei by DHC Shuzo! The pale blue bottle is a cool, summery, raw sake. Sweet, clean and fruity, Pineapple aroma, Slightly smooth and smooth The mouthfeel is smooth and silky, Aromatic, mellow aroma, mild sweetness, fresh acidity and juicy flavor, It has a refreshing bitterness. It has a dry taste with a sharp taste, It has a clean and crisp aftertaste, It has a refreshingly crisp aftertaste, The cool and refreshing taste makes you want to drink it in a gulp, Ah, it's delicious! 17 degrees is dangerous for this easy drinking. === Ingredients: rice (domestic), rice malt (domestic) Ingredients: rice (domestic), rice malt (domestic) Rice: Koshitanrei produced in Niigata Prefecture Rice polishing ratio: 55 Alcohol content: 17 Sake degree: -7.0 1,859 yen per 720ml === The company's website is ★★★★★
Japanese>English
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