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Jyoshito Kuheiji human Junmai Daiginjo Yamadanishiki
Refreshing ginjo aroma like pink grapefruit
The aroma is smooth on the palate, and the spiciness is also present. The acidity and bitterness that dominate the taste are harmonious, and the wine is light and crisp.
Strangely enough, as time goes by, the ginjo aroma becomes milder.
This is extreme, but like a melon 🤔 fruit-based calmness ♪
It is a sake that changes its expression with fine temperature and time♪
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Ingredients:Rice(Domestic),Rice malt(Domestic)
Rice: 100% Yamada Nishiki
Rice polishing ratio:45
Alcohol content:16 degree
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