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Junmai Ginjo Chikara 50 Unfiltered Original Sake Raw
The nose conveys the richness of the cuisine.
The aroma is fruity and the taste is strong.
The viscosity is a little high and the colour is a little yellow.
The overall taste is rich and mellow, but it is crisp and the aftertaste is short.
The characteristic of the Strong rice is that it has a linear heart white like Yamadanishiki and Omachi, and it can withstand high rice polishing, so it is suitable for high quality sake above Ginjo-shu.
The rice is hard and takes a long time to polish, but the taste is strong and full-bodied.
Ingredients: rice (domestic), rice malt (domestic), 100% strong rice
Rice polishing ratio: 50%.
Alcohol content: 17%.
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