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Ginkyo Junmai Namae Genshu Gohyakumangoku
100% rice produced in Toyama Prefecture by an agricultural cooperative!
Gentle Ginjo aroma
The palate is round and firm and thick.
It's a pure, unpasteurized sake with a strong flavor, but it's smooth and crisp and worth drinking!
Raw material name: Rice (domestic) Rice malt (domestic)
Name of raw material:5 million stone
Rice polishing rate: 60%.
Alcohol content: between 16 and 17 degrees
Japanese>English
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Koke.
Hello!
I got excited when I found it.
Yes, it was a solidly made sake ✨◊◊
Japanese>English