♪'s Profile | Sakenowa

Sakuyabi直汲み荒ばしり純米吟醸

2/4/2022, 1:21:34 PM

Sakyami Junmai Ginjo Direct Pumping Arabashiri Fresh citrus aroma like grapefruit and lemon. On the palate, the refreshing citrus aroma from the Kamidachi fragrance spreads, and the fresh gaseous feeling and the Arabashiri-like taste become habit-forming. You'll also get bubbles in your glass. The refreshing sweetness and sourness and the bitterness that sharpens the flavor tighten up the whole. However, this one has a drier impression than the previous Sakyamis. It's a fresh and light sake. As the temperature rises, the unique bitterness comes in closer, so I recommend using snow chilled to flower chilled. Miyamanishiki is a sake rice that was created by mutation when Takananishiki was treated with radiation. It is characterized by its light and refreshing taste. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: Miyamanishiki Rice polishing ratio: 55 Sake content: -1 Acidity: 1.5 Alcohol content: 16 degrees

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Ibi特別純米原酒生酒無濾過

杉原酒造 Gifu

2/1/2022, 12:33:45 PM

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Tobi Special Junmai Tamba Unfiltered Unpasteurized Sake Melon-like sweetness and sweet aroma of rice. It is a lightly nigori sake. It has a thick sweetness and flavor that spreads in the mouth. When the temperature is between snow chilled and flower chilled, you can feel a hint of gas. After that, gentle acidity and bitterness come in with the sweetness and softly finish the whole impression. The bitterness also has a unique lees flavor. This is the first time I've had the chance to taste it. The name of the brand, "Ibi", comes from the name of the place "Ibi" and the aspiration to "shoot beautiful sake". The Sugihara Sake Brewery was founded in 1892 and has a 100-year history. Currently, there are only two employees: Shoji Sugihara, the president, and Keiki Sugihara, the fifth generation sake brewer, making it the smallest sake brewery in Japan. Mr. Keiki started brewing sake as a company employee in order to take over the family business. He is said to have studied together with the brewers of "Jikon," a local sake from Mie Prefecture that has been praised as a great sake. handsome Ingredients: Rice (domestic), Rice malt (domestic) Rice: Ibinohomare Rice polishing ratio: 60 Alcohol content: 16%.

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EmishikiMasterpiece　「吽(うん)」純米大吟醸

Emishiki Shiga

1/31/2022, 10:38:29 AM

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EMISHIKI Masterpiece "Un It has a gentle and graceful aroma with a freshness like a meadow. In the mouth, the rich, full flavor of fine rice spreads. The second half of the wine is dominated by the sourness and a hint of bitterness that tie the whole taste together. The sweetness is low, and the aroma, umami, acidity, and bitterness are refined✨. The gentle and elegant aroma comes from the yeast No. 6. The aroma is gentle and elegant. The "Un" in the design is said to be "Ichi" (one), based on the motif of the reticence of an old man who has tasted the depths of life. Handsome Ingredients: Rice (domestic), Rice malt (domestic) Raw material rice: Watarifune No. 2 (produced in Hyogo Prefecture) Yeast used: Association 601 Rice Polishing Ratio: 50 Alcohol content: 16%.

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EmishikiEMISHIKI Masterpiece　「阿(あ)」純米大吟醸

Emishiki Shiga

1/29/2022, 7:07:04 AM

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EMISHIKI Masterpiece "A The aroma is youthful and deep, like green grass. In the mouth, it has an elegant and soft sweetness and umami, and a beautiful acidity that tightens the whole, leaving a faint sweetness that lingers on the tongue for a while. The characteristics of the No. 10 yeast, such as the green herbaceous aroma and freshness, are well utilized. Recommended wines are those with snow chill or flower chill because the bitterness comes out when the temperature rises. The label was designed and drawn by Kotaro Hoshiyama. The ultimate theme of the label is "A" (the beginning) and "Un" (the end), as it is the highest-ranked product, and the "A" is "0" (zero), a motif of the birth voice of a newborn baby, meaning the first purity. Handsome Ingredients: Rice (domestic), Rice malt (domestic) Rice: 100% Yamada Nishiki (produced in Shiga Prefecture) Yeast used: JSA 1001 Rice Polishing Ratio: 50 Alcohol content: 16%.

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嵐童純米吟醸生酒

Sugiisamiwarabioka Shuzojo Yamagata

1/26/2022, 2:40:10 PM

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Rando Junmai Ginjo Raw Dewa Sanzu From the moment you open the bottle, you can smell the elegant aroma of rice and gorgeous fragrance. In the mouth, you can feel the elegant and rich sweetness and flavor of the rice. And the cool, gassy feeling is pleasant. As the temperature rises, the sweetness and flavor increase and it becomes juicy. After that, it finishes with a refreshing acidity. It is also good as a saké. I paired it with sauteed maitake mushrooms, eringi mushrooms, shimeji mushrooms and tuna (based on men-tsuyu), and it went very well. An impression that goes well with many kinds of food. The taste was stable even after 1.2 days. This is the brand of Sugiyu Warabioka Sake Brewery. This is a new challenge brewed in a brewery located in a village with abundant water. The "mountain" in the word "Arashi" refers to the sacred mountain of Mt. The word "Do" represents the severe winter monsoon that blows from the Sea of Japan to Mt. Chokai and brings abundant brewing water to the foot of the mountain. It is said that "Do" represents the fact that the brewery is located in such a water-rich "village. Handsome Ingredients: Rice (domestic), Rice malt (domestic) Rice used: Dewa Tsannada Polishing ratio: 50 Sake content:-4 Acidity:1.7 Yeast used: Association 1801 Yamagata yeast Alcohol content: 16%.

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Akabu結の香純米大吟醸生酒

赤武酒造 Iwate

1/24/2022, 6:46:14 AM

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Akatake Junmai Daiginjo Yuki no Ka Elegant rice aroma and fruity flavor. Clear, clean, high quality sake with a pleasant gassy feel. The taste is fresh but full. The sweetness and umami of the rice come softly to the tongue, and the bitterness that finishes the taste is gentle. The bitterness that finishes the taste is gentle. Yuki-no-ka is a breeding of Yamadanishiki and Kagamemori, two of the best rice for sake brewing. It is characterized by its low protein content, which makes it easy to produce a beautiful sake. handsome Ingredients: Rice (domestic), Rice malt (domestic) Rice: 100% Yuki no Ka Rice polishing ratio: 40 Alcohol content: 15

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Taitenshiragikuウインターボム生酒にごり酒

Shiragiku Shuzo Okayama

1/23/2022, 6:56:05 AM

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Daitoku Shirakiku Junmai Nigori Winterbomb Nama Sparkling sake with secondary fermentation in the bottle Fine bubbles pop beautifully 🍶. It is light with little sweetness, and has the umami of unrefined sake and a refreshing, shrieking taste, and it is dry and crisp. It is dry. Ingredients: rice (domestic), rice malt (domestic) Ingredient Rice:Akebono Rice polishing ratio: 70 Sake degree: +3 Acidity: 1.6 Amino acidity: 1.0 Alcohol content: 14 to 15 degrees Celsius

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AkabuNEWBORN純米生酒

赤武酒造 Iwate

1/22/2022, 12:21:50 PM

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AKABU Junmai Sake NEWBORN The aroma of fresh fruit and beautiful sweet rice. In the mouth, it has a fresh and cool gaseous taste with a soft and beautiful sweetness and umami. As the temperature rises, the aroma changes from refreshing fruit to ripe fruit. With a moderate sense of gas, it spreads in the mouth while maintaining a smooth balance. The wine bottle is well balanced in terms of sweetness, umami, acidity and bitterness. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: Gin Ginga from Iwate Prefecture Rice polishing ratio: 60%. Alcohol content: 15

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AzumatsuruMOVIN’純米吟醸生酒

Azumatsuru Shuzo Saga

1/21/2022, 7:16:08 AM

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Tootsuru Junmai Ginjo Nama MOVIN' Fruity aroma of lychee and white peach. In the mouth, the fresh fruity aroma from the Kamidachi fragrance spreads, and the taste is fresh with a pleasant gaseous sensation. It has a soft and gentle sweetness, and then quickly finishes off. As the temperature rises, the expression changes completely. The texture becomes smoother and the sweetness increases instead of losing the gassy feeling. It is difficult to describe, but I also detected a slight woody aroma. After that, the scent changes to a nutty scent that lingers on the tongue for a while. It's a wonder. To enjoy the freshness of this sake, it is bottled right after pressing, so it is best to drink in cold snow or cold flowers. The name of the sake has two meanings: "to act positively as a brewery" and "to have a dynamic taste. Ingredients: Rice (domestic), rice malt (domestic) Rice used: Osan Nishiki Rice polishing ratio: 50 Sake content: -1 Acidity:1.5 Yeast used: K1001 Alcohol content: 16 degrees

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Unzanしぼりたて純米原酒生酒

Yoshinoya Nagano

1/20/2022, 8:18:13 AM

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Nishinomon Unzan Shiboritate Fruity and gentle aroma reminiscent of Muscat The beautiful sweetness and umami spread in the mouth with almost no cloying taste. The freshly squeezed gas is also a nice touch. The flavor is robust, but has a nice sharpness that keeps you from getting tired of drinking it. Richness, beautiful sweetness and umami, cleanness and crispness This was the sake that made me feel this clearly 🍶. ♡♡ Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 17 degrees Celsius

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Azumamine初搾り美山錦純米吟醸原酒生酒無濾過

Azumamine Shuzoten Iwate

1/19/2022, 7:44:06 AM

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Azumamine Junmai Ginjo Hatsu Shibori Nama Miyamanishiki Refreshing fruity ginjo aroma reminiscent of green apple and grapefruit. In the mouth, it has the freshness and crisp flavor of a first pressing. The tight acidity rushes in quite early, giving a sharp and crisp impression. The fruitiness is more grapefruit. Overall, it is a refreshing sake. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Miyamanishiki from Akita Prefecture Yeast used: 701 Sake degree:-2 Acidity: 1.7 Rice Polishing Ratio: 50 Alcohol content: 15

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Taitenshiragiku岡山雄町五五直扱み純米吟醸原酒生酒無濾過

Shiragiku Shuzo Okayama

12/29/2021, 1:17:58 PM

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Dainen Shirakiku Junmai Ginjo Okayama Omachi GoGo Unfiltered Nama Sake Direct Kumi Gentle yet elegant ginjo aroma In the mouth, the elegant sweetness and the soft, full flavor of Omachi unfolds with a gaseous sensation that is typical of direct handling. It also has a juicy acidity 🍶✨. As the temperature rises, the flavor gradually opens up and becomes richer and richer. Ingredients: Rice (Okayama Prefecture), Rice malt (Okayama Prefecture) Rice used: Omachi Rice polishing ratio: 55 Yeast: Kumamoto yeast (Association No. 9) Alcohol content: 15 to 16 degrees Celsius

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おがわの自然酒大晴雲大吟醸

Seiunsyuzo Saitama

12/25/2021, 4:11:57 AM

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Daiginjo Daiseiun Fruity and floral aroma with elegant and gentle rice aroma In the mouth, the fruity aroma from the first sip and the delicate, clean sweetness and umami typical of refined Yamada-Nishiki spread smoothly. The aftertaste is pleasantly bitter with a hint of bitterness. It gives the impression of sharpness, but with a clear and crisp finish. Since it's Christmas, I paired the turkey 🦃 with a pistachio cake for dessert, and the bitterness is lost in the sweetness of the cake 🍶It goes well with it! ♡♡ Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice used: Yamadanishiki Sake degree: +5 Acidity: 1.3 Rice polishing ratio: 39 Alcohol content: 15 to 16 degrees Celsius

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Glorious Mt.Fujiしぼりたて仙龍純米吟醸原酒生酒無濾過

Fuji Shuzo Yamagata

12/13/2021, 8:53:13 AM

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Eikoh Fushi Junmai Ginjo Unfiltered Raw Sake Shiboritate Senryu Fresh fruit aroma like new sake Bubbles will appear in the glass. When I sipped it, I thought the fresh fruit aroma I felt from the Kamidate fragrance would spread, but it also spread with a juicy sweet aroma. It's a strange wine! The new sake gasiness and roughness is also good. It is a fresh and juicy sake. The name "Senryu" comes from the image of the Dragon God who offers freshly squeezed sake at the beginning of a new brewing process☺️. Ingredients:Rice(Domestic), Rice malt(Domestic) Raw rice:100% Miyamanishiki Yeast used: Yamagata yeast Sake degree:-2.0 Acidity:1.3 Amino acidity:0.6 Rice Polishing Ratio:60 Alcohol content: 16.2

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Hoka新酒初しぼり純米原酒生酒生一本無濾過おりがらみ

Toshimaya Nagano

12/6/2021, 2:35:22 PM

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Toyooka Shinshu Hatsu Shibori Origarami Raw Ippon Gorgeous aroma and gently spreading aroma of rice When you put it in your mouth, you can feel the gorgeousness and the freshness of new sake, and the roughness in a good way. In the latter half, the unique flavor of Origarami comes in as a bitter taste. It is nutty. When the temperature rises, it becomes smooth. And because it is an unfiltered, unpasteurized sake, the taste changes completely from when you open the bottle to the next day. The next day, the glamour calms down a little, and the bitterness becomes smoother, but it may seem a little bland... Ingredients: Rice(Nagano Prefecture), Rice malt(Nagano Prefecture) Rice Polishing Ratio:70 Alcohol content: 17 degrees

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Amabuki333周年記念酒大吟醸

Amabuki Shuzo Saga

11/30/2021, 3:53:01 PM

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Amabuki 333rd Anniversary Sake Daiginjo Elegant and refreshing aroma reminiscent of raw rice In the mouth, the elegant and refreshing aroma from the top-tasting aroma and the full flavor of the rice spreads in the mouth. It has a soft sake quality, and although it is dry, there is a gentle sweetness in the aftertaste and a crispness that is typical of daiginjos at the end. You can enjoy the deep flavor of rice rather than its fruity taste 🍶. Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice used:Aizan Yeast:Abelia Sake degree: +5 Acidity: 1.2 Rice polishing ratio: 40 Alcohol content: 16%.

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Tenmei夢の香40純米大吟醸

Akebono Shuzo Fukushima

11/10/2021, 2:07:14 PM

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Tenmei Junmai Daiginjo Yume-no-Ka 40 Elegant aroma of rice. When you put it in your mouth, the clear and soft taste of rice and sweetness will fill your mouth. The acidity pushes the taste together. It has a good balance. At the end, the stimulus of the alcohol remains on the tongue slowly but gently. The bitterness of the acidity is also felt, but in any case, it is a gentle, beautiful and elegant sake overall. It is very easy to drink. ♡ Ingredients:Rice(Domestic), Rice malt(Domestic) Raw material rice: Yumenoka (Fukushima prefecture) Rice polishing ratio :40 Sake degree :-3 Acidity:1.4 Yeast used: Our own yeast NATSUKI Alcohol content:16 degrees

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シシ神

ℳ... Good evening! "Limited Rich" Junmai Daiginjo Yume-no-Ka 40 I'm jealous! I want to find and drink it😋.

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Hello, Mr. Deer God. ♪ The moment I saw it, I was like, "I'm buying this! It was very tastyいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこいこ：Recommended!

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Hiraizumi飛囀金-KONJIKI-純米大吟醸山廃

Hiraizumihonpo Akita

11/3/2021, 1:30:30 PM

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Tobirazumi Hi-Tsubin (Tobirazumi) KONJIKI - Yamahai Junmai Daiginjyo Elegant and gorgeous ginjo aroma On the palate, the gorgeous aroma felt from the Uitatekko, the elegant sweetness and umami, and the clean, soft acidity give a sense of sharpness. Clear and clean taste typical of Ippozumi 🍶. Ichihozumi is a crossbreed between Akita Sake Komachi and Koshitanrei. Sake made from Ichihozumi is characterized by a clean, refreshing, light type of sake with a moderate aftertaste that is full in various ways. The Yamahai-like character can be felt a little in the latter half, but not as strongly. Cool and cold is recommended♪ Ingredients: Rice (from Akita), Rice Koji (from Akita) Rice used: 100% Ichihozumi grown in Akita Prefecture Yeast used: Kyokai 1801 Sake Degree: -1.0 Acidity: 1.8 Rice polishing ratio: 50 Alcohol content: 15 degrees Celsius

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Yokoyama純米吟醸生酒

Omoya Shuzo Nagasaki

11/1/2021, 9:09:50 AM

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YOKOYAMA SILVER 7 Junmai Ginjo White Raw Sake From the moment you open the bottle, you can feel the gorgeous fruity aroma, and when you pour it into the glass, it becomes even more gorgeous. At first I thought it was apple-like, but as I swirled the glass I could clearly see it was 🍇白葡萄♡. Not winey, but a rich white grape. In the mouth, the fresh and juicy sweetness spreads gently, and the light acidity brings the taste together. The balance is good, starting with the sweetness and then the acidity, of course, the slight fizziness is also an accent♪ Recommended for chilled snow or chilled flowers. handsome Ingredients:Rice(Domestic), Rice malt(Domestic) Rice used: Yamadanishiki 100%. Rice polishing ratio: Kake rice 55%, Koji rice 50%. Alcohol content: 16 degrees Yeast used: Kyokai No.7

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Yuki no Mayu (Kamosu Mori)醸す森純米吟醸生酒無濾過

苗場酒造 Niigata

10/23/2021, 10:10:57 AM

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Jyosu Mori Junmai Ginjo Raw Sake I thought it would be gassy because of the warning, but it's not. I'd heard it was a fruity sake, but it's more lactic acid than fruity🤔. I'd say lychee if I had to. Also, it was somewhat like cotton candy. Quite sweet. However, the acidity tightens up the taste, so it's not too dull. It is suitable for aperitifs. Ingredients:Rice(Niigata Prefecture), Rice malt(Niigata Prefecture) Rice type:Koji(Gohyakumangoku from Niigata) Kake(Koshiibuki from Niigata) Rice polishing ratio:60 Alcohol content:14 degree

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