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Waka Botan Junmai Ginjo Yamadanishiki 50
Gentle Scent
In the mouth, a pleasant, gentle, lush aroma spreads further and the alcohol stimulus gives it a sharpness.
The texture is light and smooth.
The feeling is completely different when it's chilled and when the temperature is up.
Personally, I'd recommend cooler temperatures.
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Raw material name: Rice (domestic) Rice malt (domestic)
Raw rice: 100% Yamadanishiki
Rice polishing rate: 50%.
Acidity: 1.5
Yeast: No. 6 yeast
Alcohol content: between 15 and 16 degrees
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