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Sagaminada Junmai Ginjo Yamadanishiki
Gentle and mild ginjo aroma with a little gorgeousness.
The texture is light and smooth.
The flavor of the rice spreads on the palate and the bitterness rushes in rather quickly.
The bitterness is sharp.
The colder it is, the better you feel its bitterness.
Strangely enough, after a few days, the bitterness becomes softer.
It is suitable for sipping sake.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: 100% Yamada Nishiki
Rice polishing ratio: 50%.
Alcohol content:16 degrees
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