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Amabuki Fuyu iro daiginjo
Sweet aroma and gorgeous ginjo aroma
On the palate, the sweetness of the 40% polishing ratio is convincing, and the gorgeous aroma from the jade fragrance spreads, with alcohol stimulation and a sharp, crisp edge.
This one is a record for the temperature range of snow cooling to flower cooling and has a gorgeous, clean taste.
The sweet aroma becomes stronger and a little smoother as the temperature is raised a little, but the sharp finish is still the same as ever.
The yeast is Oshirobana, and they added a little bit of brewing alcohol just before pressing...
Raw material name: Rice (domestic) Rice malt (domestic) Brewing alcohol
Yeast: white flower
Rice polishing rate: 40%.
Alcohol content: 17%.
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