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Tsushimaya Miyamanishiki Junmai Ginjo Nama
The aroma is a beautiful and elegant floral ginjo aroma.
In the mouth, the aroma is light and fruity, like muscat, and then the gentle sweetness and umami of the rice spreads through the mouth, and the pleasant acidity finishes the taste.
At the end, you can feel some bitterness, but it is also a gentle taste.
As the temperature rises, the bitterness becomes more nutty.
handsome
Ingredients:Rice(Domestic), Rice malt(Domestic)
Rice: 100% Miyamanishiki
Rice polishing ratio: 55
Alcohol content:16 degree
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