Logo
SakenowaRecord your sake experiences and discover your favorites
♪♪
主に家飲みや口開けを載せます♪ その日に投稿出来ないものは後日時間の出来た時にまとめて投稿します。 拠点をInstagramに移しました(❁ᴗ͈ˬᴗ͈)⁾⁾⁾

Registered Date

Check-ins

119

Favorite Brands

0

Most Check-in Brands

Haneya
5(10%)
Kazenomori
5(10%)
Amabuki
4(8%)
Glorious Mt.Fuji
4(8%)
Akabu
3(6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
9(7.56%)
Akita
7(5.88%)
Yamagata
7(5.88%)
Nara
6(5.04%)
Yamaguchi
6(5.04%)

Timeline

♪♪
Tamura吟ぎんが純米吟醸
Tamura ShuzojoTokyo
alt 1alt 2
46
♪
Tamura Ginginga Junmai-Ginjo The aroma is mild and refreshing on the palate. It has a gentle ginjo aroma, but the overall taste is refreshing and easy to drink. The crispness and smoothness of the sake made it easy to drink. Raw material name: Rice (domestic) Rice malt (domestic) Raw rice: 100% Ginginga Rice polishing rate/55% Acidity:1.6-1.8 Sake meter: +/-0 to +2 Alcohol content: 16%.
Japanese>English
♪♪
alt 1alt 2
43
♪
Taisetsu no kura Special Junmai colorless and transparent It was served chilled, so it smells like raw rice and is refreshing... It's very easy to drink. As time goes by, it becomes fuller and fuller and has a special Junmai-like flavor. lukewarm water is good for your game. ♡ Raw material name: Rice (domestic) Rice malt (domestic) Rice polishing rate: 55%. Sake meter value:+2.0 Amino acidity:1.5 Acidity:1.4
Japanese>English
香穏kanon
Good evening! It's been a while 😊. I've had this Honjozo before. I was impressed with the quality of the product. The blue bottle of Special Junmai is lovely too ✨
Japanese>English
♪
Kanon. Good evening, long time no see! Thank you for your comment 😊. Yes, I'm curious about the main brew as well. It was perfect for the blue bottle because it felt so refreshing in its cold state...
Japanese>English
♪♪
alt 1alt 2
46
♪
Katsuyama Junmai Ginjo Kai Elegant aroma from the moment you pour it into the glass. It's very Yamada Nishiki-like! In the mouth, the aromas from the jade fragrance spread, and towards the end, the umami and acidity pushed in and integrated, with a good balance. The must, which is made of 50% polished Yamada Nishiki rice, is pressed in a bag, and the must is quickly heated in a bottle to keep it unfiltered and fresh, and stored at minus 5 degrees Celsius on ice to keep the quality of the sake stable. ♡ Raw material name: Rice (domestic) Rice malt (domestic) Rice: 100% Yamadanishiki Rice polishing rate: 50%. Alcohol content: 16%.
Japanese>English
♪♪
alt 1alt 2
46
♪
Haneja Daiginjo, a winner of the Kanazawa National Taxation Bureau's Distinguished Sake Competition in 2019 As it is an entry in a competition, it is elegant and full of graceful ginjo aroma. The aroma of ethyl caproate and gentle rice reminiscent of apple is pleasant. You can feel the fluffy balance of flavors in your mouth. There may have been more bitterness than I expected, but it's the kind of bitterness that sharpens up the flavor. ♡ Alcohol content: 16%. Rice polishing rate: 40%. Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Rice: 100% Yamadanishiki Sake level: ±0 Acidity: 1.3
Japanese>English
♪♪
Amabuki日下無双生酒無濾過
Amabuki ShuzoSaga
alt 1alt 2
48
♪
Amabuki Kusakamuso Junmai Daiginjo 45 Aiyama Refreshing and elegant, the aroma is fresh and elegant. In the mouth, you can sense the fresh and elegant aroma from the jatika, and then the rice flavor and sourness that gently spread out surge in, and then the bitterness that brings the flavor together nicely. The eye-catching red bottle is also very attractive! Raw material name: Rice (domestic) Rice malt (domestic) Raw rice: Aisan Rice polishing ratio:45% Alcohol content: 16%.
Japanese>English
♪♪
Fusano KankikuTrue Red　-紅菊の愛情-　雄町50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
51
♪
True Red -Affection with Red Chrysanthemum- Omachi 50 Junmai Daiginjo-Oragarami Raw Sake Fruit and flowery fragrance In the mouth, it has a pleasantly fizzy sensation, and the elegant and gorgeous aroma and juicy sweetness from the scent of jatika spreads in the mouth. It's as if you've bitten into a piece of fruit. It's not overly sweet and has a slightly rumpled taste, so it's easy to drink Raw material name: Rice (domestic) Rice malt (domestic) Raw rice: Omachi Rice polishing ratio:50% Alcohol content: 16%.
Japanese>English
♪♪
Seikyo番外品 平成28BY 四割磨き大吟醸
Nakao JozoHiroshima
alt 1alt 2
50
♪
Extra-specialty Heisei 28BY Seikagami Daiginjo, 40% polished Colorless and transparent in appearance Elegant supercilious fragrance with a smooth texture It is described as having been aged for a long time at low temperature, but it has a smooth, round and deep taste that is more transparent than an aged sake It has a pleasant bitterness that brings out the pleasant taste and flavor of the rice, making it a perfect sake to drink. Ingredients: Rice (domestic), rice malt (domestic) brewer's alcohol Raw rice: 100% Yamadanishiki Rice polishing rate: 40%. Sake meter: +3 Acidity:1.3 Alcohol content:16% by weight
Japanese>English
♪♪
Kawanakajima Genbu幻舞 drop collection しずく集 斗瓶囲い純米大吟醸生酒
ShusenkuranoNagano
alt 1alt 2
64
♪
Kawanakajima Genbu Junmai-Daiginjo drop collection Shizuku Collection Elegant high-rise incense The mouthfeel is smooth and the sweetness of the Yamadanishiki spreads, and the aroma of unpasteurized sake has a strong presence. Japanese sake, which can be enjoyed slowly in a wine glass Cool and cold is recommended. ♡ Raw rice: 100% Yamadanishiki Ingredients: Rice and rice malt Rice polishing rate: 35%. Alcohol content: 16%.
Japanese>English
♪♪
Haneya協会酵母10号純米吟醸
Fumigiku ShuzoToyama
alt 1alt 2
52
♪
Haneya Junmai-Ginjo, Association Yeast #10 Elegant ginjo aroma In the mouth, the aroma does not spread as much as expected, but instead a gentle sweetness spreads, and then the acidity is light and refreshing. As the label says, it's definitely an elegant ginjo aroma that reminds me of white peaches! Raw material name: Rice (domestic) Rice malt (domestic) Rice polishing rate: 60%. Alcohol content: 15%. Sake meter value:+3 Acidity:1.4
Japanese>English
♪♪
Oroku丈径 直汲無濾過
Oroku ShuzoShimane
alt 1alt 2
58
♪
Royalty Jokioki Jokochi Gentle Ginjo aroma In the mouth, you get a sense of gas as if it was drawn directly from the bottle, and you can taste the flavor and smooth acidity. It is. It's quite a presence. With a 17.6% alcohol content, the alcohol feels pretty good. I recommend Ryorei sake (Japanese sake) Ingredients: Rice (produced in Higashidumo Town) Rice malt (rice produced in Higashidumo Town) Ingredients: 100% Yamadanishiki from Higashidegumo Town Rice polishing rate: 55%. Alcohol content:17.6%. Sake meter value:3.5 Acidity:2.1
Japanese>English
♪♪
alt 1alt 2
55
♪
Urahagi no Tsuru Fresh Sake Gorgeous aroma and elegant sweetness The slight fizzing sensation caused by the secondary fermentation in the bottle is also nice. In the mouth, a fruity aroma like fresh melon spreads, and the clear flavor is smooth and delicious. It is very easy to drink. ♡ Raw materials:Miyamanishiki Ingredients: Rice (made in Japan), rice malt (made in Japan) Rice polishing rate: 50%. Alcohol content:15 Sake meter value:-3 Acidity:1.4
Japanese>English
♪♪
Akabu山田錦純米吟醸
赤武酒造Iwate
alt 1alt 2
66
♪
AKABU Junmai Ginjo Yamadanishiki Gorgeous and sweet rice-like aroma The sweetness of the clear rice aroma spreads in your mouth and the spiciness of the rice spreads in your mouth. comes on. Sourness? And then it disappears. It's gentle on the palate, but this stimulation is addictive! As the temperature rises, the stimulation diminishes. ♡ Raw material name: Rice (domestic) Rice malt (domestic) Raw Rice: Yamadanishiki% Rice polishing rate: 50%. Acidity: 1.4 Alcohol content:15%.
Japanese>English
♪♪
町田酒造山田錦 直汲み純米吟醸無濾過
Machida ShuzotenGunma
alt 1alt 2
65
♪
Machida Shuzo 55 Junmai Ginjo Yamadanishiki Directly Pumped Gorgeous, fruit-inspired ginjo aroma. In the mouth, a fruity, apple-like aroma spreads, and a freshness that is typical of a direct-pumped wine is served in the glass. It also comes with air bubbles. Am I using 1801 yeast? Behind the freshness, there is a clearness that caresses the tongue smoothly and smoothly, with a sweetness that is followed by a light acidity. It's a great way to tighten up. It's difficult to judge the sweetness and dryness of the wine because it's a little bit irritating in the mouth, but it has a sweetness that is typical of Yamada-Nishiki I can feel it firmly I can feel the alcohol too. I've never really felt the smooth, tongue-stroking clarity behind this freshness. Sake with a lot of surprises, thank you very much! ♡ Raw rice: Yamadanishiki (100%) from Hyogo prefecture Rice polishing rate: 55%. Alcohol content: 16%. Sake Meter: -1
Japanese>English
♪♪
Senkin無垢 2020 生酛原酒無濾過
せんきんTochigi
alt 1alt 2
64
♪
Classic bird of prey Solid 2020 A gentle, fresh, fruity, supercilious fragrance. Fresh acidity on the palate, a little pungent, but not unpleasant and well defined. I had the impression that it was a good idea. It's dignified and spicy and takes on a spicy feel. The stimulation is lessened when it is contained as it is exposed to air. It's not too much like a typical sake. However, since it is unfiltered, it has a strong taste. The word "innocent" means that there is no mixture of gold and silver, and that it is simple. Gold and silver in the case of "Senbou" are "Kamenoo" and "Omachi", and the simple standard is "innocence". ♪ ♡ Raw material name: Rice (domestic) Rice malt (domestic) Raw rice: Yamadanishiki 100% (from Sakura City, Tochigi Prefecture) Rice polishing ratio:50%(koji) 60%(Kake) Alcohol content: 15 degrees.
Japanese>English
♪♪
alt 1
52
♪
Seiun Shuzo Daiginjo Shizuku Sake Daiginjo for the competition A beautiful and gorgeous ginjo aroma from the uprising incense In the mouth, it has an immersive lightness, with a gorgeous and fruity aroma like apples and flowers. It is. I thought it was going to come off smoothly, but the spiciness hit my tongue pretty hard. I couldn't help whispering that it was spicy 😳. But that pain was only for the first day, and as the day went on, I got used to it. ♡ Raw material name: Rice (domestic) Rice malt (domestic) brewer's alcohol Rice: Yamadanishiki Rice polishing rate: 39%. Sake meter value:+5 Acidity: 1.3 Alcohol Content:17-18% Alcohol Content:17-18%
Japanese>English
♪♪
Zaku陽山一滴水大吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
66
♪
作 陽山一滴水 大吟醸 上立香は果実や花を思わせる爽やかで華やかな吟醸香 口に含むとリンゴやマスカットを思わせる果実香が口の中に広がります。 ソフトなテクスチャーですが、キレがよく余韻ではシャープに感じます。 やや辛口なのかな。 典型的な薫酒タイプ🍶 うっとりして思わずため息をついてしまう気品のある日本酒です♪ 爽やかな香りと、包まれるような柔らかな味わいがまるで陽の光のようであることから「陽山一滴水」と名付けられたそうです。 ♡ 原材料:米(国産) 米麹(国産米) 醸造アルコール 原料米:山田錦 精米歩合:40% アルコール度数:17度
ゆうか
ザク沢山あるんですね！
♪
ゆうかさん コメントありがとうございます。 作たくさんありますね♪
♪♪
alt 1alt 2
61
♪
菱湖（りょうこ）愛山 純米大吟醸 気品ある吟醸香 口に含むと柔らかく、優しいお米の甘味がふわっと広がります。 　 甘味も旨味もなめらかで上品 余韻も優しく溶けていくような感じです。 ♡ 原材料:米、米麹 原料米:愛山 精米歩合:50% アルコール分:16% 酒度:-4.0 酸度:1.6
♪♪
Kazenomori雄町407 challenge edition純米大吟醸原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
65
♪
風の森 雄町407 challenge edition 華やかな吟醸香 風の森らしいガス感はなし。 キンキンに冷やし、口開け時は口に含む時白ワインっぽい印象 キリッとした酸味を感じれたあとにちょっと独特な苦味がジワッと舌に乗ってきましたが、空気に触れ温度が上がってくると白ワインっぽさがイチゴっぽさにチェンジ。 不思議です。 そこから安定した味わいになり、独特だった苦味はなじんで後味ドライに思わせる苦味に変わりました。 翌日も安定した味わいのまま。🍓 キンキンに冷えた口開け時の印象や味わいは最初の数十分くらい。 表情をガラリと変える日本酒でした。 原材料:米、米麹 原料米:＜岡山県産＞雄町100% 精米歩合:40％ アルコール分:16度
♪♪
Fusano Kankiku蔵開き限定酒 直汲み本醸造原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
57
♪
💙あらばしり 上立香は濃く赤い果実を思わせる香り 強いていうならアメリカンチェリー 程よいガス感でグラスに気泡もつきます。 口に含むと上立香そのままの濃厚な香りが広がりアルコール感もやや強め 立体的な味わいで、あらばしりらしい荒々しさ(強弱)と上品な旨味とキレがあります。 💛中取り 上立香・基調香・口中香はあらばしり同様 ガス感は気持ち抜けた程度 あらばしりの荒々しさはなく安定した味わい 後味もスッとなじんで飲みやすいです。 ❤️せめ 上立香・基調香・口中香はあらばしりと中取り同様 香りはぶれず安定していました。 ガス感は少なめになり、味わいはまったり あらばしりの荒々しさはなく、比べると丸みを感じるほどに。 責めは雑味が多いと言われますが、この日本酒は雑味を感じません。 この日本酒でお食事を楽しむのなら、あらばしりは食前酒や前菜、中取りは食中酒、せめはデザートと共に‥なんてイメージ☺️ ♡ 原材料名:米（国産）・米麹（国産米）・醸造アルコール アルコール分:17度 精米歩合:70% 使用米:山田錦(千葉県産) 酵母:M310 日本酒度:+1 酸度:1.4
♪♪
alt 1alt 2
44
♪
百十郎 KEWAI 純米吟醸 香りは控えめ 口に含むとラディッシュのような根菜系もしくは苦味のある葉のような植物類の香りがします。 口当たりはスムーズで甘さやふくらみ感はほとんどありません。 シャープでキリッとした後味ですが、はじめの頃から感じていた根菜系の苦味がグッと押し寄せ、ジリッと辛さが乗って来ます。 それも結構長いこと辛さが舌に残ります。 ちなみにこの日本酒は「化粧-KEWAI-」という名前のイメージだそうです♪ 原料米:ハツシモ(岐阜県産) 精米歩合:60% 日本酒度:+4 酸度:1.5 アルコール分:15度以上16度未満
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title