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SakenowaRecord your sake experiences and discover your favorites
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119

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0

Most Check-in Brands

Haneya
5(10%)
Kazenomori
5(10%)
Amabuki
4(8%)
Glorious Mt.Fuji
4(8%)
Akabu
3(6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
9(7.56%)
Akita
7(5.88%)
Yamagata
7(5.88%)
Nara
6(5.04%)
Yamaguchi
6(5.04%)

Timeline

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Jokigenスペシャルブレンド純米大吟醸
Sakata ShuzoYamagata
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58
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Both Kamikimoto Junmai Daiginjo 50 Special Blend. The aroma is mild and the texture is light and smooth It has a clear and pure sake quality. The gentle umami of the rice that comes fluffily on the tongue and the refreshing acidity like grapefruit. It has a good sharpness. This sake is made with the wish that you can enjoy sake with everyone in the future, and also the wish to overcome this difficult situation together (to overcome the Corona disaster together). Ingredients: Rice (domestic), Rice malt (domestic) Rice used: Yamadanishiki etc. Sake degree: +1 to +3 Acidity: 1.3～1.5 Rice Polishing Ratio: 50 Alcohol content:15 degree
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52
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Chie Bijin Junmai Ginjo Refreshing ginjo aroma. The texture is light and smooth, and the taste is elegant and almost free of miscellaneous flavors. There is some alcohol stimulation, but overall it is very refreshing. It seems to be a good match with white fish. You can also expect a wash effect. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 5.5 Alcohol content: 16
Japanese>English
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Hanatomoe万葉の華純米大吟醸
Miyoshino JozoNara
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54
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Hanaboe Junmai Daiginjo "Manyo no Hana" No added yeast Deep aroma reminiscent of aged sake. When poured into a glass, it had an amber color. The texture is light and soft, the taste is like apricot, and there is a woody aroma. In the second half, the beautiful acidity tightens the whole, and the aftertaste is short and smooth. At first I was surprised because it was different from my image, but after the second and third sips, it became addictive. This uniqueness is not because it is a mature sake, but because it has no added yeast. Rice:100% contract grown rice from Nara prefecture Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 40%. Alcohol content: 16
Japanese>English
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Shuho愛山純米大吟醸原酒生酒無濾過
Shuhozo ShuzoYamagata
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56
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Shuho Junmai Daiginjo Aizan It has a gorgeous yet somewhat mature and sweet ginjo aroma. When you put it in your mouth, the elegant and gorgeous aroma and the soft sweetness and richness spread to your mouth. The sweetness is gentle, as if the sweetness of the rice is riding on the tongue. It is a raw, unrefined sake, so it has a strong flavor and richness, and the alcohol stimulus remains at the end. ♡ Ingredients:Rice(Domestic), Rice malt(Domestic) Rice used: 100% Aizan Yeast used:Yamagata yeast Sake degree:-2 Acidity:1.6 Rice Polishing Ratio:45 Alcohol content:17
Japanese>English
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Kagura特別調合純米大吟醸原酒生酒無濾過
Matsui ShuzoKyoto
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51
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Shinzo Junmai Daiginjo Unfiltered Raw Sake Special Preparation for a Limited Time A gorgeous aroma of fruit like apples. On the palate, the gorgeous aroma from the Kamidachi fragrance spreads and the delicious flavor typical of Omachi swells. In the latter half of the taste, a unique bitterness like a nut or Chinese herb slowly rushes in and takes over the tongue. When paired with bonito tataki, the unique bitterness is no longer felt. I don't know the details of this sake's celebratory Omachi and special blend, so if anyone can tell me, I'd appreciate it. ♡ Ingredients: Rice (domestic), Rice malt (domestic) Rice used: Celebration Omachi Rice Polishing Ratio:50 Alcohol content:17
Japanese>English
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Haneya越中富の香純米大吟醸生酒
Fumigiku ShuzoToyama
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49
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Haneoya Junmai Daiginjo Ecchu Tominoka Gorgeous ginjo aroma like apple and muscat. In the mouth, the gorgeous aroma from the Kamidatsuko spreads out, and it is light and almost free of miscellaneous flavors. The gentle sweetness and clean, pleasant acidity bring the taste together. A perfect balance between rice and vinegar. Tomi no Ka" is a hybrid of Yamadanishiki and Osananishiki, which was created in 2009 as Toyama's original sake rice. It is a rare sake rice that is difficult to cultivate and harvested very rarely. It has also won the 2019 KuraMaster Platinum Award, and is on board JAL's domestic first class flights. handsome Ingredients:Rice(Domestic), Rice malt(Domestic) Rice: 100% Tominoka from Toyama Prefecture Sake strength:+2 Acidity:1.4 Rice polishing ratio: 50 Alcohol content: 15
Japanese>English
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Sanzen雄町50純米大吟醸
Kikuchi ShuzoOkayama
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47
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Shin Kirameki Sanzen Junmai Daiginjo Omachi 50 Tropical gorgeousness and refreshing fruit aroma When you put it in your mouth, you will feel the tropical gorgeousness and freshness that you felt from the Kamidachi aroma, like pineapple🍍. It is also very juicy! It's perfect for this time of year when you want to drink on the terrace. Ingredients:Rice(Domestic), Rice malt(Domestic) Rice: 100% Omachi from Okayama Prefecture Rice Polishing Ratio: 50 Alcohol content: 17 degrees
Japanese>English
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36
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Zuyo Natsu Ginjo It has a lemony, refreshing ginjo aroma with a gentle sweetness that is somewhat like raw rice. In the mouth, the texture is smooth, but the taste is light. The sweetness and umami of the clean rice spreads in the mouth, and although it seems to have a sake degree of ±0, it feels a little spicy. The rice wine contains brewing alcohol, so the taste is very stable. It goes well with white fish and summer vegetables. Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Yamadanishiki, Gin no Sato Yeast used: 1801 Rice Polishing Ratio:58 Sake degree:±0 Acidity:1.3 Alcohol content:14 degrees
Japanese>English
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RaifukuM Special Edition presented by Raifuku 『Raw Low』生酒
Raifuku ShuzoIbaraki
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56
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Raifuku M Special Edition presented by Raifuku "Raw Low" Raw Sake The Kamidachi aroma is a fresh ginjo aroma like a green apple. When you put it in your mouth, the sweetness and sourness come together with the aroma from the Kamidatsuka. It is low alcohol so it is easy to drink and light. The taste is typical of summer sake. Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 13 degrees Rice polishing ratio: 55 The name of this sake is based on the image of a girl's growth process. Pure (direct pumping): pure, innocent, pure, freshly born Hazy: Hazy, hazy and unclear, adolescent Raw Low: Immaturity, raw ripeness, blue, adolescence. Low because it is watered down to lower the alcohol content I want you to become a clear person. Ripe(Hiyaoroshi):Mature, mature, mature, adult woman. I hope you will become such a wonderful person.
Japanese>English
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41
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Ofukumasamune Echigo Junmai Ginjo The aroma is reminiscent of raw rice, and is clean and refreshing. The texture is very light, but the second half is smooth and the aftertaste is as gentle as a snowdrift. In the beginning, it is smooth, but in the middle, the sweetness of the rice comes to your tongue and it is very pleasant. It is a sake that you will never get tired of drinking. Ingredients: Rice(Domestic), Rice malt(Domestic) Rice polishing ratio:55 Alcohol content:15 degree
Japanese>English
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AramasaLapis Lazuli ラピス -瑠璃- 2020
Aramasa ShuzoAkita
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65
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Shinsei Lapis Lazuli Lapis -Ruri- 2020 Ginjo aroma with freshness in the calmness. It is a light sake with a refreshing citrus sourness and bitterness. The bitterness is like a pineapple, and the wine rides your tongue softly. It seems to go well with white fish. Ingredients:Rice(Domestic), Rice malt(Domestic) Rice name:100% Miyamanishiki Rice polishing ratio: Koji rice 55%, Kake rice 60%. Yeast used: Kyokai No.6 Fermentation vessel: Wooden vat (No.20, No.21) Alcohol level: 13 degrees
Japanese>English
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Kameizumi純米吟醸原酒生酒無濾過
Kameizumi ShuzoKochi
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66
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Kameizumi Junmai Ginjo Namazake Original Sake A gorgeous ginjo aroma reminiscent of fresh green apple and pineapple. In the mouth, the gorgeous aroma felt from the Kamidachi fragrance spreads in the mouth, and sweetness and clear acidity are felt. The pineapple is stronger than the green apple. Since it has a sake content of -16, I thought it would be very sweet from the moment I put it in my mouth, but the sweetness and sourness are harmonized so that you don't feel it. It's very easy to drink. It is also surprising that the alcohol content is only 14% even though it is undiluted sake. It is a sake that will be liked by both sake beginners and lovers. handsome Ingredients: Rice (domestic), Rice malt (domestic) Yeast: CEL-24 Sake degree:-16 Acidity: 1.9 Amino acidity: 1.1 Alcohol content: 14
Japanese>English
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Mutsu Hassen Mixseed Series Apéro Black malt used for Awamori is rare in Japanese sake. It is a lightly nigori, slightly foaming sake. The appearance is a lightly muddled, lightly foamed sake itself. It has a sour aroma, and when you put it in your mouth, you will feel the taste of the aroma, and then it will be transformed into a complex taste. It has a unique sweetness or bitterness that gives a sense of presence to the tongue, just like a tortoiseshell candy. Mixseed is a word coined from the words "Mix" and "Seed", and the theme given this time is "Enjoy a full course at Mutsu Hassen". The theme given this time is 'enjoy a full course at Mutsu Hassen'. The one uploaded this time is an aperitif, and there are also other aperitifs and after-dinner drinks. Ingredients: Rice (domestic), Rice malt (domestic) Rice:100% Aomori rice Sake strength:-19 Acidity:2.0 Alcohol content: 13 Rice Polishing Ratio:Undisclosed
Japanese>English
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Hatsumomiji末摘花 酒母絞り酒
Yamaguchi
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50
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Sake Brewer's Squeezed Sake Suetsubuhana Sake made by carefully squeezing the sake mother and bottling it. This is a low-alcohol, slightly fizzy sake, so we poured it into a champagne glass and had it as an aperitif🥂. It has a refreshing sweet and sour aroma and taste like a cider or sparkling wine. It is suitable for sake beginners. It's easy to drink. Ingredients: Rice (domestic), Rice malt (domestic) Rice: 100% Yamadanishiki (from Yamaguchi prefecture) Polishing ratio: 60 Alcohol content: 7%.
Japanese>English
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Yokoyama Goju新酒しぼりたて うすにごり純米大吟醸生酒
Omoya ShuzoNagasaki
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56
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Yokoyama Goju Shinshu Uzunigori Raw Fruity Ginjo aroma When you put it in your mouth, the fruit aroma from the Kamidachi fragrance spreads, and it is like Muscat or lychee. The lychee flavor is stronger than the muscat flavor. The taste is full and juicy. It also has a unique aftertaste that is typical of usunigori. When the temperature rises, the taste becomes bland, so we recommend using snow chilled to flower chilled. Ingredients:Rice(Domestic), Rice malt(Domestic) Rice: 100% Yamada Nishiki Polishing ratio: 50 Alcohol content: 16 degrees
Japanese>English
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MiyoshiBLUE 香レル想イ 海駆ケル
abenosturu shuzouYamaguchi
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Kareuru Soreiru Umi Kakeru Miyoshi BLUE It has a refreshing fruity aroma like an orange. When you put it in your mouth, the elegant sweetness and beautiful flavor will spread gently in your mouth. The aftertaste is fluffy and comfortable. At the end, the bitterness comes slowly and finishes the taste. The label is named "Miyoshi", hoping for the harmony of "three" of koji, rice and water, and "three" of seller, buyer and the world, which is important for sake brewing. The number "1" is lined up three times, and each process is important, so each process should be done carefully. The concept of the label is to be aware of these processes and to enjoy the fragrance of each drop until the end. ♡ Ingredients: Rice (domestic), Rice malt (domestic) Rice: 100% Yamada Nishiki Rice polishing ratio: 60%. Alcohol content:16 degree
Japanese>English
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GangiANOTHER 山口県限定 2021純米吟醸
Yaoshin ShuzoYamaguchi
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52
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GANKI ANOTHER Yamaguchi Prefecture Limited Edition 2021 Junmai Ginjo Refreshing melon like fruit aroma. On the palate, the aroma from the Kamidachi fragrance spreads, and then the taste and umami typical of Gangi spreads gently and fluently in the mouth. It is a beautiful sweetness. The texture is light and smooth. It is a challenge series made with a different approach from the regular sake. The young brewer proposed to make a sake with a soft taste that is wrapped in a plain and beautiful sweetness, and it is just perfect♪ ♡ Ingredients:Rice(Domestic), Rice malt(Domestic) Rice: 100% Yamada Nishiki Polishing ratio: 50%. Alcohol content:14 degrees
Japanese>English
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原田令和2BY 第38号仕込み純米大吟醸
HatsumomijiYamaguchi
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50
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Harada Junmai Daiginjo Tank Pressed Reiwa2BY No.38 Brewing Beautiful and gentle aroma of rice The mouthfeel is light and smooth. The umami taste is also beautiful and smooth and you will not get tired of drinking it. There is a little bitterness on the tongue in the second half, but it is only a little. The label was changed to commemorate the 200th anniversary of the brewery. The label was changed to commemorate the 200th anniversary of its founding. ♡ Ingredients:Rice(Yamaguchi Prefecture), Rice Koji(Yamaguchi Prefecture) Rice Type:Yamadanishiki 100%. Rice polishing ratio :50 Alcohol content:16 degrees
Japanese>English
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町田酒造R2BY純米吟醸無濾過
Machida ShuzotenGunma
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54
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R2BY Machida Shuzo 55 Junmai Ginjo Omachi The gorgeous ginjo aroma can be felt from the moment the bottle is opened. It has a gaseous sensation typical of direct pumping and bubbles in the glass. In the mouth, the sweetness reminiscent of strawberries and the deliciousness typical of Omachi spread out, and the refreshing acidity completes the taste. As the temperature rises, the sweetness increases. handsome Ingredients:Rice(Domestic), Rice malt(Domestic) Rice: 100% Omachi (grown in Okayama prefecture) Rice polishing ratio:55 Sake degree:-2 Acidity:1.7 Alcohol level:16 degrees
Japanese>English
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川鶴限定特別純米原酒生酒無濾過
Kawatsuru ShuzoKagawa
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55
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Kawatsuru Special Junmai Limited Edition Nama Genshu Oseto A fresh fruity ginjo aroma like a green apple. When you put it in your mouth, the aroma which you felt from the Kamidatsuko spreads, and the aroma and flavor like raw rice also spreads. When it is cold, it is smooth, and when the temperature rises, a little mellowness is added, and the aftertaste is crisp and does not interfere with the meal. It is a sake that can be served with a meal or on its own without getting tired of drinking. Ingredients: Rice (domestic), Rice malt (domestic) Rice: 100% Ooseto (produced in Kagawa Prefecture) Rice polishing ratio: 55 Alcohol content: 17 degrees
Japanese>English
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