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SakenowaRecord your sake experiences and discover your favorites
たくぼんたくぼん
基本、宅呑み人。色々呑みましたが、面白いアプリを見つけ、今更ながら記録用につけ始めます。 あー、今までも写真撮っときゃ良かった、、、 皆様の投稿も楽しく拝見しております。 日本酒は本当に私を幸せにしてくれます。

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Check-ins

786

Favorite Brands

3

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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家飲み部
76
たくぼん
While bringing out the full flavor, it also has the cleanliness of ginjo sake. but also has the cleanliness of a ginjo sake. Well balanced with acidity and sharpness. If you don't get drunk, you can drink it as much as you want. If you don't get drunk, you can drink it as much as you want. It can be drunk alone or with food.
Japanese>English
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家飲み部
76
たくぼん
I did a kind of self tasting of three different kinds of sake. I got it all wrong 🤣. I got them all wrong 🤣. Tonight it's Koyama Honke from Saitama! It's a Daiginjo from a pack of sake 🍶. It has a bit of an alcoholic smell, but it's good, but it is full and tasty and good! I can't wait to drink it, When it comes to sake like this... My taste buds can handle anything..,
Japanese>English
Kitajima吟吹雪 純米吟醸 直汲み無濾過生純米吟醸生酒無濾過
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家飲み部
71
たくぼん
Familiar in my repertoire Last time it was a raw sake with the same specs This time, it is labeled "raw" but but there is no description of "raw", and the alcohol content has been lowered by one degree. Still very smooth on the palate. Mellow flavor with a clean aftertaste. It is very drinkable, yet clean and dry
Japanese>English
Kinoenemasamune純米生原酒 大辛口 夏生純米原酒生酒
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家飲み部
78
たくぼん
Moderate aroma and Full rice flavor. Slightly effervescent and fresh Dry and crisp Contrary to the umami of low polished rice It has a beautiful finish.
Japanese>English
Yukinobijin山田錦 6号酵母 超辛純米吟醸
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家飲み部
71
たくぼん
Kire at once from the beautiful umami. The acidity is like No. 6. While it has a strong presence Completely fermented with a clean aftertaste. Delicious!
Japanese>English
Born日本の翼純米大吟醸
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家飲み部
74
たくぼん
Well, beautiful😍. Very gorgeous ginjo aroma. Elegant sweetness without any resistance The umami goes down your throat without any resistance. 100% Special A Yamadanishiki Blended with 20% and 35% polished rice Great transparency Quintessential cost-effective flavor.
Japanese>English
Kameizumi純米吟醸 CEL-24純米吟醸原酒生酒
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家飲み部
78
たくぼん
I bought this for my mother when I went home to visit my parents 🍶. It's been a while since I've had it: ☺️ It has a strong sweetness and acidity. Clear with no cloying taste. The acidity is in line with the sake level. It is perfect for drinking by itself after a meal. It felt right at home.
Japanese>English
Toyobijin別撰 山田錦純米
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家飲み部
83
たくぼん
2023 Yamaguchi Prefecture New Sake Competition Junmai-shu" category, 2023 Junmai-shu made with Yamadanishiki and No. 9 yeast Beautiful fruity aroma typical of Toyo Bijin Smooth and silky on the palate Not too sweet until the end. Smooth and clean, with moderate acidity. Transparency and umami Excellent balance And high cost performance!
Japanese>English
ポンちゃん
Hello Takubon-san 🐦. I drank mellow road one the other day for the first time in a long time... I thought it would be impossible for people who don't like sweet... This one has goodness and sweetness goodness 😻 I wish I could meet you ❣️
Japanese>English
たくぼん
Good evening, Pon-chan 🍶. I prefer not too sweet these days, and I wondered how it would be since it's an oriental beauty, but it was quite well-balanced and delicious 😊Pon-chan, if you can find it, please do👍.
Japanese>English
Mansakunohana杜氏選抜ピンクラベル純米吟醸原酒
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家飲み部
80
たくぼん
Junmai Ginjyo, once-hot-pasteurized sake Calm ginjo aroma Good balance of acidity and umami Light taste but has a core. Luxurious lingering aftertaste Suitable for a wide range of situations Suitable for a wide range of situations during meals
Japanese>English
Mifuku限定味福 純米生原酒 蔵元直詰純米原酒生酒
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家飲み部
77
たくぼん
I realized after I bought it. You got it last year too 🍶. It's been a long time since I've had a bottle of Mitomiku. It has a core flavor that is typical of junmai nama sake. You can taste the umami and acidity. Although the alcohol content is high, but the sharpness of the sake keeps you from getting tired of drinking it.
Japanese>English
Tosatsuruひんやり、夏の宵 純米酒純米
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家飲み部
80
たくぼん
It's a summer drink by name. Slightly refreshing on the palate Classic Tosa sake with a light, dry taste Serve with a meal
Japanese>English
BijofuCEL-24 特別純米特別純米
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家飲み部
90
たくぼん
Bisou brewed with CEL-24 yeast Special Junmai If you think of Kameizumi, it's not like that at all. It is totally different! You can feel the fruity taste that only Kameizumi can offer. but with a clean aftertaste. I think CEL-24 of Kaygetsu was like this I think CEL-24 was like this, too. It can be used during a meal.
Japanese>English
Kitajima純米大吟醸 山田錦 生原酒純米大吟醸原酒生酒
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家飲み部
80
たくぼん
Kitajima x Yamadanishiki x Yeast No.6 Junmai Daiginjyo Nama-zake Expectations Mellow flavor, yet crisp and clean Beautiful mouthfeel Very well balanced Definitely delicious!
Japanese>English
Ooyama大吟醸 おり酒大吟醸おりがらみ
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家飲み部
86
たくぼん
The 35% polished rice is used to make a small brew for the competition. Daiginjo, Jun-Dai which is also 35% polished rice, and Jun-Dai which is 45% polished rice, and 45% polished Jun-Dai. limited edition sake. You can drink this extravagant sake at a reasonable price. You can drink this extremely luxurious sake at a reasonable price!
Japanese>English
たくぼん
quintessentially delicious Silky texture Good taste, sweetness, sharpness Superior taste Rice used: Yuki Megami 35%, 45 Sake degree +1.0 Acidity 1.55
Japanese>English
Shuho特別純米 無濾過生原酒 雄町特別純米原酒生酒無濾過
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家飲み部
78
たくぼん
Limited brewing with Omachi Rich, robust flavor It was a while ago, and I can't remember exactly. I'm sure it was delicious.
Japanese>English
Jokigen渾身 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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家飲み部
83
たくぼん
Every year, a selection is made from the new tanks of sake The best unfiltered unpasteurized sake. Therefore, the brewing number is different every year. Fresh and slightly effervescent The basic taste is firm, but very soft. It tastes very soft, but it is very soft. Delicious!
Japanese>English
Urakasumi純米生酒純米生酒
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家飲み部
84
たくぼん
Lush and soft acidity. It has a firm umami flavor, but it is neither heavy nor light. It is neither heavy nor light, but a good balance. Very drinkable, but with a high alcohol content of 17 Alcohol content is high at 17 degrees. I want to savor it slowly.
Japanese>English
Glorious Mt.Fuji逸閃風刃 辛口純米酒純米
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81
たくぼん
Limited quantity of sake produced at the brewery. 80% polished but with a beautiful mouthfeel While giving the full flavor of rice It has a clean sharpness and a short aftertaste. A delicious and well-balanced sake.
Japanese>English
Yuki no Mayu (Kamosu Mori)純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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家飲み部
81
たくぼん
Slightly cloudy color Some effervescence Dense sweetness on the tongue on the tongue, and then The acidity is quite strong. A unique taste. Low alcohol and pleasant on the palate I like to drink it chilled on a hot day Rice used: "Gohyakumangoku" from Niigata Prefecture      Koshibuki" produced in Niigata Prefecture Polishing ratio 60
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