たくぼん
It was given to me 🍶.
Date of manufacture June 2023
It's so golden!
Deep and rich taste
It has a mild flavor.
Habit? It tastes like it is ripe.
Maybe it changes in a year and a half?
Assuming this is the quality of the sake
I don't dislike it at all.
I'll bring it up to about 50 degrees and it's perfect.
Rice: Gohyakumangoku (Ishikawa Prefecture)
Alcohol 15.0
Sake degree ±0.0
Amino acidity 1.6
Acidity 1.60
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