Slightly strong alu feeling immediately after opening the bottle.
As the day went by, it seemed to have lost its corner. It may be best to drink it cooled down.
It seems to be a return gift of Furusato tax.
Yamagata Sanko
This sake is made from Yamagata Prefecture's best sake rice of the year, "Yuki-No-Majin", by the brewery with the best production of the year. (Taken directly from the Sake Museum menu.)
It was indeed delicious, but I wanted something to go with it...(Sensibly, the two bottles from Aizuwakamatsu the next day tasted better...)
Yamagata Cuisine at the restaurant
It is a strong, raw sake with a strength of 19 degrees.
It had a strong rice flavor but also had a fruity feel that made it easy to drink.
Delicious!
It was given to me as a gift, but I drink it at the hotel. It has a mildly spicy and umami taste in the mouth, and after taking it out of the fridge for a little while, the umami taste increases.