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SakenowaRecord your sake experiences and discover your favorites
たくぼんたくぼん
基本、宅呑み人。色々呑みましたが、面白いアプリを見つけ、今更ながら記録用につけ始めます。 あー、今までも写真撮っときゃ良かった、、、 皆様の投稿も楽しく拝見しております。 日本酒は本当に私を幸せにしてくれます。

Registered Date

Check-ins

786

Favorite Brands

3

Hall of Fame

MimurosugiKitajimaKid

Most Check-in Brands

Kitajima
26(8.9%)
Kid
23(7.88%)
Harushika
20(6.85%)
Kinoenemasamune
16(5.48%)
Kaiun
15(5.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
100(12.72%)
Nara
71(9.03%)
Kyoto
70(8.91%)
Kochi
65(8.27%)
Nagano
50(6.36%)

Timeline

たくぼんたくぼん
Kakurei純米酒　山田錦純米
Aoki ShuzoNiigata
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alt 2alt 3
家飲み部
82
たくぼん
Firmness of unfiltered unpasteurized sake You can feel the alcohol with a lot of force. The sake is delicious, with a direct taste of the sake's flavor and a good lingering aftertaste. and the aftertaste is moderate. Not too harsh. Well-made sake
Japanese>English
たくぼんたくぼん
北安大國純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
Hokuan JozoNagano
alt 1
alt 2alt 3
家飲み部
83
たくぼん
My first drink 🍶. Awesome, so crazy balanced. Taste is modern Gentle sweetness at the entrance Even for people who don't drink sake very much even those who don't drink sake
Japanese>English
たくぼんたくぼん
Suigei純米酒　八反六十純米
Suigei ShuzoKochi
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alt 2alt 3
家飲み部
80
たくぼん
Almost no standing aroma. Fresh aroma with a hint of freshness, It has a firm umami and flavor. Good balance of sharpness and lingering finish. A good junmai sake. It tastes great on its own, and is versatile enough to be served with food, It is also versatile enough to be served with food. Rice: Hachitan-Nishiki from Hiroshima Prefecture Polishing ratio 60 Sake meter rating +7 Acidity 1.7 Amino acidity 1.0
Japanese>English
たくぼんたくぼん
Kanazawaya純米吟醸　うすにごり生新酒純米吟醸生酒おりがらみ
Kitanohana ShuzojoFukushima
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alt 2alt 3
家飲み部
85
たくぼん
Of all the drinks I've been drinking lately. Quite fruity flavor Very gentle and sweet on the palate Clear with no cloying taste I think I'm going to finish this one as soon as possible!
Japanese>English
たくぼんたくぼん
Bijofu特別純米特別純米
Hamakawa ShotenKochi
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alt 2alt 3
家飲み部
84
たくぼん
Aroma is gorgeous. Delicious Reminiscent of fresh lychee It is fire-brewed, but the second day after opening the bottle the second day after opening, it seems to be more full-bodied. The flavor is on top of the bottle.
Japanese>English
たくぼんたくぼん
Tamanohikari純米吟醸純米吟醸
Tamanohikari ShuzoKyoto
alt 1alt 2
alt 3alt 4
カップ酒部
86
たくぼん
Uji Bridge area with a sense of excitement due to the Taiga Drama Uji Bridge area Last year, I went for a walk during the cherry blossom season. Today is early summer ☀️ and the fresh greenery is beautiful! Foreign tourists are wearing T-shirts and shorts 😮. Tamanomitsu, a brewery in Fushimi that focuses on pure rice! Junmai Ginjo in an aluminum can! Soft and sweet! Well balanced with acidity. The alcohol is also very gentle. You can drink it alone outside. Nice atmosphere But the yellow sand is terrible 🤧.
Japanese>English
ポンちゃん
Good evening, Mr. Takubon 🦉. Great photo that could be made into a commercial for alcohol 👍✨Cans are easy to drink outdoors 😊.
Japanese>English
たくぼん
Hi Pon 😃. I'm taking a walk to get some exercise. I've connected it to drinking 😅. It was a good stress reliever ✨.
Japanese>English
たくぼんたくぼん
Kaiun無濾過　純米　春陽純米生酒無濾過
Doi ShuzojoShizuoka
alt 1
alt 2alt 3
家飲み部
91
たくぼん
Kaiun's Challenge Sake🍶. Unfiltered unpasteurized sake with Shunyo Slight muscat aroma Very clear and youthful acidity Very different from the Kaiun style in my mind. It's quite a different ball game from what I'm used to. More light, like a white wine 1 sho bottle
Japanese>English
さけラン
Good morning, Takubon-san 🌄. You made it to 700ckin! Thanks and congratulations ㊗️✨ Pink letters are kind of fresh 😇
Japanese>English
たくぼん
Good morning, sake-run 🌞. I found myself tasting a lot of Sake 🍶I've been losing a lot lately, so I'd like to keep the pace a bit slower 😊.
Japanese>English
遥瑛チチ
Good morning, Takubon 😃. Congratulations on your 700 check-ins ㊗️🎊🎉! Please aim for 800 and 1,000 at your own pace👍.
Japanese>English
たくぼん
Hi Haruei Chichi 😊. Thank you 🍶. I bought a bottle to drink slowly. It's hard to see the decrease in volume so I end up drinking more than usual 😂. I end up drinking more than usual 😂.
Japanese>English
Masaaki　Sapporo
Takubon, thank you as always 👍700 check-ins are amazing 👀Congratulations 🎉The opening there looks so modern and delicious 😋.
Japanese>English
たくぼん
Good evening Masaaki Sapporo 🍶. Thank you for your comment 😊. I have the impression that the rice varies a lot. It's interesting because there are so many different kinds. ❗️
Japanese>English
たくぼんたくぼん
Takaji純米吟醸　山田錦　限定直汲み純米吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
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家飲み部
88
たくぼん
Tagaji's Yamadanishiki, Nama Sake Fresh, young ginjo aroma Citrusy, clear Slightly effervescent on entry, minerality Core flavor with no filtration Seems to go well with white meat sashimi The firm acidity holds the taste together well. The taste is well integrated. Delicious!
Japanese>English
たくぼんたくぼん
ヤマサン正宗純米　責め　生原酒　７号酵母純米原酒生酒責め
Sakemochida HontenShimane
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家飲み部
89
たくぼん
As the characteristics of Sanin sake, it has an impressive ripe flavor. The ripe flavor is impressive 🍶. The mouth is full of umami and acidity. While the umami and acidity spread across the palate It has a clean, unctuous finish. The rich aroma when heated up is also indescribably pleasant. I can't say it enough, it's so pleasant! The transition from bitterness to sweetness as it cools is also wonderful. The transition from bitterness to sweetness as it cools is also wonderful.
Japanese>English
たくぼんたくぼん
alt 1
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カップ酒部
89
たくぼん
It's raining tomorrow. I thought I couldn't miss it if I missed it today. Cherry blossoms and photos on the way home from work 100% Yamadanishiki 14.5 degrees and low in sake Gorgeous and fruity🌸 Very sweet and beautiful Spring sake as the label says 🍶. 100mm of quintessence was finished in an instant. Finished A cup that could be used for something 🌸
Japanese>English
ポンちゃん
Takubon-san Hello 🐦. I see you drank the sakura cup 🌸It's small but it's usually a big peak so it will be gone in no time 😂. It's raining already, so it's a good thing you took this picture yesterday 😆👍
Japanese>English
たくぼん
I knew they sold it, but when I saw Pon's post, I thought I'd do something spring-like 🍶🌸 It tastes surprisingly unlike a cup of sake 😄.
Japanese>English
たくぼんたくぼん
Hakurosuishu純米吟醸　うすにごり純米吟醸生酒おりがらみ
TakenotsuyuYamagata
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家飲み部
85
たくぼん
Brewed with Yamagata's Dewa Sanzan Yamagata's sake 🍶. You can taste the unique nigori rice flavor You can taste the unique nigori rice flavor. Even though it is nigori, it is very beautiful with no cloying taste. The sharpness is also good, and you can feel the good balance from start to finish. You can feel the good balance from start to finish. It is a well-made sake! Rice used: Yamagata Prefecture's Izuwasanzu and Miyamanishiki 100% sake rice from the Haguro Sake Rice Research Group Rice polishing ratio: 60 Alcohol percentage: 15.5%. Sake Degree: ±0 Acidity: 1.3
Japanese>English
たくぼんたくぼん
Kid純米吟醸酒　春ノ薫風純米吟醸生酒
Heiwa ShuzoWakayama
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家飲み部
82
たくぼん
The season has progressed quickly these past few days. The cherry blossoms have changed color and spring has arrived. Tonight is a spring breeze 🍶. Modern and sweet The acidity does a good job. Kirei (sharp) and mild aftertaste Goes in as smoothly as possible Taste and price are out of proportion Probably the best drink of all the seasonal I drink the most. If this sake is priced like this I'm not going to buy some of the sake in the world I'll lose interest in buying it.
Japanese>English
たくぼんたくぼん
Denshu特別純米　山廃仕込特別純米山廃
Nishida ShuzotenAomori
alt 1
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家飲み部
85
たくぼん
It was still delicious without discovery. It's perfect for my taste buds right now! Rich and robust flavor Moderate aftertaste Excellent balance No alcohol on the back end Wonderfully clean If you ask me what a good Yamahai is, this is it. I think there is no doubt about it! It is surprisingly modern.
Japanese>English
たくぼんたくぼん
Azakura生原酒　亀の尾普通酒原酒生酒
Azakura ShuzoAkita
alt 1
alt 2alt 3
家飲み部
76
たくぼん
Normal sake due to the use of non-standard rice However, the sake is a masterpiece. Rice is also 100% Kame-no-o The acidity stands out. Strong umami only possible with unfiltered rice The sharpness is firm. It warms up well. If you drink it while biting into a pickled plum The sweetness is double the flavor! Sweetness: Slightly dry Rice: Kame-no-o from Oogata-mura, Akita Prefecture Rice polishing ratio: 60 Alcohol percentage: 16.3 Sake degree: ±0 Acidity: 1.8
Japanese>English
たくぼんたくぼん
Kakuemon純米吟醸　無圧上槽中汲み純米吟醸生酒
Kimura ShuzoAkita
alt 1
alt 2alt 3
家飲み部
75
たくぼん
Mild ginjo aroma Clear and smooth mouthfeel Good balance of umami and sharpness Rice] Miyamanishiki 55% polished rice Alcohol percentage] 16.5 Yeast] Association 1801 yeast Sake meter] +2 Acidity】1.4
Japanese>English
たくぼんたくぼん
alt 1
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家飲み部
77
たくぼん
Kitajima Sake Brewery and Shiga University Kitajima Sake Brewery and Shiga University have teamed up to create a pure rice sake 🍶. 100% Mizukagami produced in Shiga Prefecture There is also a hi-ire version, but this one is a draft sake. Gentle sweetness and clear mouthfeel More than the preconceived notion of 65% junmai Beautiful taste, delicious!
Japanese>English
たくぼんたくぼん
Kamonishiki純米吟醸　春の生酒純米吟醸生酒
Kamonishiki ShuzoNiigata
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alt 2alt 3
家飲み部
78
たくぼん
Very clear and pleasant on the palate Freshness that is typical of nama-zake. Good balance of sweetness Soft and gentle A brand that's not a package tag. Went above my expectations.
Japanese>English
たくぼんたくぼん
Denshin純米吟醸　雪純米吟醸
Ippongikubo HontenFukui
alt 1
alt 2alt 3
家飲み部
81
たくぼん
Soft sweet aroma Clear and gentle flavor Moderate acidity and sweetness Fairly high quality with no cloying taste Rice type : Yamadanishiki (Koji rice) : Gohyakumangoku Polishing ratio 55 Alcohol percentage: 16
Japanese>English
たくぼんたくぼん
初日の出蔵人いちおし　無濾過直詰純米吟醸原酒生酒無濾過
羽田酒造Kyoto
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alt 2alt 3
家飲み部
82
たくぼん
Local sake from northern Kyoto and Keihoku Unlike Fushimi, which is called "women's sake", Unlike Fushimi, which is called "women's sake", the difference in temperature is large and the hardness of the water is and the hardness of the water is about twice that of Fushimi, Even in the same city of Kyoto, this sake has a well-defined The quality of this sake is well defined. Seasonal Jungin Doroguchi The umami and sharpness are the same as unfiltered sake itself The bitterness in the latter half is also moderate. Rice: "Gohyakumangoku" produced in Kyoto Alcohol percentage: 17.5 Rice polishing ratio: 55 Sake meter rating: +3.0
Japanese>English
たくぼんたくぼん
Horaisen特別純米　可。特別純米
Sekiya JozoAichi
alt 1alt 2
alt 3alt 4
家飲み部
80
たくぼん
Slightly dry and refreshing 🍶. Easy to drink with food I bought some fugu fins. I also tried it with fin sake. It was even better with the flavor!
Japanese>English
5

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