たくぼん
Kure's new sake 🍶 mellow aroma
full of flavor and bold
Fresh and crisp.
Well-integrated, but high in alcohol content.
Be careful not to drink too much!
You can fully enjoy the original sake and
You can fully enjoy it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
たくぼん
Newly brewed unpasteurized sake by Mr. Takahashi Toji
Not as strong as Yamahai
It has a core but delicate flavor.
A modern sake that is very drinkable.
Well-balanced with sharpness
Japanese>English
たくぼん
Ripe melon-like attack
Fat flavor typical of Sogen
Gutsy sweetness and a sense of alcohol
but it has a sharpness that
It does not linger.
It is a mature sake, but
but it still has some hardness, perhaps because it is a new sake.
If the taste opens up a little more, it would be perfect 👌
Rice：Ishikawamon
Rice polishing ratio: 65
Alcohol content: 18%.
Yeast used: Kanazawa yeast
Sake meter degree: ̟+5
Acidity: 1.7
Amino acidity: 1.75
Japanese>English
たくぼん
Nara's Toyoshu high 🍶.
Mellow and fragrant
Daiginjo as it should be.
It has a strong aroma and a unique richness.
It is good to enjoy it a little at a time.
Tastes like a good daiginjo from the old days.
There is nothing modern about it.
Japanese>English
たくぼん
It was given to me 🍶.
Date of manufacture June 2023
It's so golden!
Deep and rich taste
It has a mild flavor.
Habit? It tastes like it is ripe.
Maybe it changes in a year and a half?
Assuming this is the quality of the sake
I don't dislike it at all.
I'll bring it up to about 50 degrees and it's perfect.
Rice: Gohyakumangoku (Ishikawa Prefecture)
Alcohol 15.0
Sake degree ±0.0
Amino acidity 1.6
Acidity 1.60
Japanese>English
たくぼん
directly drawn, unfiltered, unpasteurized sake (sake)
Delicious the moment it enters the mouth
Freshness of Nama Sake
The strong umami of undiluted sake
Slightly sweet and gentle
Mizukagami rice is also delicious
Delicious!
Sake degree -3
Acidity 1.8
Yeast: Association #7 yeast
Rice used: Omi Mizukagami
Japanese>English
ポンちゃん
Hi Takubon-san 🐦.
Thank you for the PR of mizukagami😊I see that Kitajima is also made from mizukagami😳I would like to try Asakaya raw mizukagami as it was delicious!
Japanese>English
たくぼん
Good evening, Pon-chan.
Some brewer said that rice that is good to eat is also good to make sake ‼️ ☺️
Japanese>English
たくぼん
We will have it again this year!
Junmai Yamadanishiki of Kaiun
Slightly melon at the start
Good balance of firmness and cleanliness.
Good balance between firmness and cleanliness.
It has a good balance of umami and just the right amount of sharpness.
A model of a good sake.
Japanese>English
たくぼん
R4BY aged sake, bottled in November
Hyakusaiji Temple in Koto, Shiga and
Kita Sake Brewery, which brews Kirakucho, has
reviving a sake brewed over 400 years ago.
Project 🍶.
A slightly ripe aroma on the nose.
The mouthfeel is rich and robust.
No peculiarity at all, bitter
Bitter taste and sweetness that spreads slowly.
The sharpness is not too much, so it has a strong attack.
It is a strong attack sake
but you can drink it for a long time without getting tired.
You can drink it for a long time.
Japanese>English
たくぼん
A bottle at my parents' house 🍶.
Gorgeous high alu daiginjo
Easy to drink, quite good!
It has a good umami flavor and is quite robust.
Delicious!
Japanese>English
ポンちゃん
Hi Takubon 🐦.
First time I've seen this 😳Packaged liquor is a different place, isn't it? And more and more of them are getting tastier 😊.
Japanese>English
たくぼん
Hi Pon-chan 😃
Yes, I'm scared when I'm offered a pack of sake, but it's quite tasty ❣️ ☺️
Japanese>English
たくぼん
Calm aroma
Gentle gassy feeling
Calm, not showy.
Taste the flavor slowly on the tongue
Delicate complexity is good.
The sharpness is clean.
A coherent and delicious sake
Japanese>English
たくぼん
2022 Tank No.①
Unfiltered unpasteurized sake
Junmai (pure rice) made without polishing too much
A bold sake with strong acidity.
Warm it up and savor the sake carefully.
Dry but with a deep aftertaste
Alcohol 14.46
Sake degree +1.67
Japanese>English
たくぼん
Buy at the warehouse
Powerful acidity and umami of the traditional sake yeast yeast.
Clear without any peculiarities or off-flavors.
Maybe it is because it is new sake.
This is just the right amount of volume
and not too much of a hassle.
However, it is a solid sake with a strong sake yeast.
If you are looking for a good taste, please try it!
Warm it up in Nobe Yokocho and drink it lazily.
It's good to drink it lazily!
Japanese>English
たくぼん
Thick, sweet and juicy.
It's like Yokoyama!
The acidity does a good job.
Pineapple fruitiness
I felt it was a little different when I was eating rice
but it's perfect as a dessert on its own.
It's perfect for a dessert by itself.
Japanese>English
たくぼん
I was taken in by the good atmosphere.
I bought a bottle of it 🍶.
Refreshing aroma like pear on the top
Calm and balanced taste that is typical of Masumi yeast
Well-balanced flavor that is typical of Masumi yeast
Freshness of once-brewed
Junmai Ginjo's beautiful mouthfeel
Elegant sweetness and umami of Aizan
Elegant acidity and good sharpness
Japanese>English
たくぼん
It's not the right time, but...
Meikyoshimizu Hiyoroshi
Unlike last time, this one is Yamadanishiki.
No ooze, beautiful junmai ginjo-shu.
Well balanced as always!
From the clear mouthfeel
Soft acidity
Well-rounded umami
1 sho bottle
Japanese>English
たくぼん
Happy New Year 🍶.
I thought who wouldn't like it?
I took it to my parents' house.
It has a modern aroma.
Muscat-like fruity flavor.
Good balance of sweetness
Fresh and clean on the palate
Beautiful taste.
I wish you all a happy new year 🙇.
Japanese>English
Masaaki Sapporo
Happy New Year and Happy 800th check-in, Takubon-san 🎍.
The Yamazan looks delicious 😋.
Japanese>English
たくぼん
Masaaki Sapporo, thanks for your comment😊I think I'm going to repeat this since I can now buy Yamasan relatively close by 🍶.
Japanese>English
ジェイ&ノビィ
Takubon, Happy New Year 🌅& 800 check in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ double 🎉!
I went to buy this one and it was sold out 🥲I want to feel the beautiful flavor 😋.
Please keep up the good work this year: 🙇🏻🙇🏻♀️
Japanese>English
たくぼん
Happy New Year, Jay & Nobby 🎍 and we look forward to your sake reviews in the new year 🙇.
Japanese>English
ポンちゃん
Happy New Year, Takubon 🎍and congratulations on your 800 check-in 🎉🎊
I see you got it 😆👍It's delicious and not too sweet... I'm sure everyone enjoyed it. 😊
Japanese>English
たくぼん
Happy New Year, Pon 🎍and I reaffirm that it is still a beautiful, modern and delicious sake 🍶It was a good New Year's Day 🤗.
Japanese>English
T.KISO
Congratulations to Takubon-san for his 800 check-ins🎉🎉🎉🎉🎉🎉🎉🎉㊗️🎊
After reviewing the three mountains, I looked at Takubon-san's again and, wow, he was the last one to check in: 💕︎
Congratulations on your belated 🎉.
Japanese>English
たくぼん
Thank you T.KISO 😊.
Let's drink good sake again this year 🍶.
Japanese>English
ことり
Takubon-san, 🎍Congrats on welcoming ㊗️800CI on New Year's 🎊The flavor of Muscat matches the color of the label! I like it 🤤I hope you continue to find delicious sake... and enjoy your sake life 😉.
Japanese>English
たくぼん
Happy New Year, Kotori-san 🎍I have a silly tongue, so I feel like I'm going by the atmosphere of the label 😅I'm looking forward to your love of Tochigi this year, too 🍶.
Japanese>English
たくぼん
Using Kyoto's Sake Rice, Celebration
Kyoto brand sake brewed in Tango
Chilled
Gentle and gentle aroma
Slightly sweet
Dry with high acidity
47 degrees Celsius
The aroma does not change much.
The acidity settles down.
The fullness of Junmai comes out.
It is a perfect match for Osechi (New Year's dishes)
A gem that you will love!
Japanese>English
たくぼん
Today is the last day of work!
We will have it again this year!
New Sake "Oragami Nama
The specs have changed from 1.9 to 1.8 in acidity.
This is within the margin of error.
Elegant aroma on the nose.
Fresh acidity of new sake
Only new sake can produce the balance of freshness and umami.
Balance of umami and freshness
Delicious!
Japanese>English
ひるぺこ
Takubon-san, good evening. I was drinking Kitajima Mizukagami, which is delicious 😆 I also like Miyamanishiki Oragami, which has an outstanding "flavor and freshness balance that new sake Oragami can produce" 😋.
Japanese>English
たくぼん
Good evening, Hirupeko-san 😊.
I'm a fan of the 🍶 and I'm also waiting for the ❗️ Mizukagami.
Japanese>English
たくぼん
Winter only
about half cloudy and less than half cloudy
Strong carbonation
The first day, the carbonation is too strong.
I can't really taste it.
stimulated by carbonation and bitter taste
The third day after leaving it open for a day
The whole thing has calmed down.
If the drink is this intense
it's easy to see the difference from one day to the next.
Rounded and creamy.
Not too heavy and delicious!
But I seem to like it better when it's not cloudy.
Japanese>English
たくぼん
Junmai Ginjo" is used to indicate that it is a high-spec one 🍶.
A high spec bottle 🍶.
50 polished Special A Yamada-Nishiki
In fact, it was bought from the Takeuchi Sake Brewery
from the Takeuchi Sake Brewery.
Some of the brewers have moved to Seko Sake Brewery
Seko Sake Brewery, too.
There are a lot of things going on, but I hope that they will continue to make
I hope they will continue to make delicious sake!
The taste is rich and umami
Jun Dai's clean, clean taste and
and a thicker flavor that rides on the palate.
Japanese>English
ポンちゃん
Good evening, Takubon-san!
I thought the label was unfamiliar to me, but that's what it was! I'm glad that the sake was not thrown away by the brewers!
Japanese>English
たくぼん
Good evening, Pon, good evening 🍶.
It really is, isn't it? I'm a little relieved to see such a connection (^^)
Japanese>English