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SakenowaRecord your sake experiences and discover your favorites
たくぼんたくぼん
基本、宅呑み人。色々呑みましたが、面白いアプリを見つけ、今更ながら記録用につけ始めます。 あー、今までも写真撮っときゃ良かった、、、 皆様の投稿も楽しく拝見しております。 日本酒は本当に私を幸せにしてくれます。

Registered Date

Check-ins

878

Favorite Brands

3

Hall of Fame

MimurosugiKitajimaKid

Most Check-in Brands

Kitajima
30(9.29%)
Kid
24(7.43%)
Harushika
20(6.19%)
Kaiun
17(5.26%)
Kinoenemasamune
16(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
123(14.01%)
Kyoto
76(8.66%)
Nara
73(8.31%)
Kochi
67(7.63%)
Nagano
59(6.72%)

Timeline

たくぼんたくぼん
Kitajima美山錦　純米吟醸純米吟醸生酒おりがらみ
Kitajima ShuzoShiga
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alt 2alt 3
家飲み部
97
たくぼん
Today is the last day of work! We will have it again this year! New Sake "Oragami Nama The specs have changed from 1.9 to 1.8 in acidity. This is within the margin of error. Elegant aroma on the nose. Fresh acidity of new sake Only new sake can produce the balance of freshness and umami. Balance of umami and freshness Delicious!
Japanese>English
ひるぺこ
Takubon-san, good evening. I was drinking Kitajima Mizukagami, which is delicious 😆 I also like Miyamanishiki Oragami, which has an outstanding "flavor and freshness balance that new sake Oragami can produce" 😋.
Japanese>English
たくぼん
Good evening, Hirupeko-san 😊. I'm a fan of the 🍶 and I'm also waiting for the ❗️ Mizukagami.
Japanese>English
たくぼんたくぼん
Shichihon'yari純米　活性にごり酒純米にごり酒
Tomita SaketenShiga
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家飲み部
100
たくぼん
Winter only about half cloudy and less than half cloudy Strong carbonation The first day, the carbonation is too strong. I can't really taste it. stimulated by carbonation and bitter taste The third day after leaving it open for a day The whole thing has calmed down. If the drink is this intense it's easy to see the difference from one day to the next. Rounded and creamy. Not too heavy and delicious! But I seem to like it better when it's not cloudy.
Japanese>English
たくぼんたくぼん
alt 1
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家飲み部
89
たくぼん
Junmai Ginjo" is used to indicate that it is a high-spec one 🍶. A high spec bottle 🍶. 50 polished Special A Yamada-Nishiki In fact, it was bought from the Takeuchi Sake Brewery from the Takeuchi Sake Brewery. Some of the brewers have moved to Seko Sake Brewery Seko Sake Brewery, too. There are a lot of things going on, but I hope that they will continue to make I hope they will continue to make delicious sake! The taste is rich and umami Jun Dai's clean, clean taste and and a thicker flavor that rides on the palate.
Japanese>English
ポンちゃん
Good evening, Takubon-san! I thought the label was unfamiliar to me, but that's what it was! I'm glad that the sake was not thrown away by the brewers!
Japanese>English
たくぼん
Good evening, Pon, good evening 🍶. It really is, isn't it? I'm a little relieved to see such a connection (^^)
Japanese>English
たくぼんたくぼん
Hanagaki超特撰　大吟醸大吟醸
Nanbu ShuzojoFukui
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alt 3alt 4
家飲み部
95
たくぼん
sake pressed in a vat and drawn from the middle Hanagaki's signature daiginjo Served as in-flight sake on JAL's international first class It was served as in-flight sake on JAL's international first class flights. Yamadanishiki is polished to 40%. Mellow and mild. Elegant sweetness to a clean and refreshing Highly balanced with an elegant sweetness and a clean finish. Good drinkability and not too heavy aftertaste. As expected of a good sake.
Japanese>English
たくぼんたくぼん
Kankobai純米吟醸純米吟醸
Mie
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家飲み部
95
たくぼん
Slightly weak fizziness. Not too sweet, with just the right amount of acidity. A good balance of acidity and not too much sweetness Clear and clean sake Neither flashy nor plain, In a good sense, it is an honor student. It can be served alone or with a meal.
Japanese>English
たくぼんたくぼん
Tabika初しぼり　純米吟醸　無濾過生酒純米吟醸原酒生酒無濾過
Hayakawa ShuzoMie
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家飲み部
93
たくぼん
Junmai Ginjo brewed with Mie's sake rice, Kami no Ho This is the first new sake to be bottled and is unfiltered and unpasteurized. Gorgeous ginjo aroma The sweet aroma precedes the taste, but the mouthfeel is quite refreshing. The mouthfeel is quite refreshing. High balance of sweetness, acidity, and bitterness. The aftertaste is clean and very polite. It has been a long time since I've tasted Tamitsu. It was delicious!
Japanese>English
たくぼんたくぼん
Tenryo四季の酒　純米大吟醸純米大吟醸
Tenryo ShuzoGifu
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家飲み部
94
たくぼん
Sake from Tenryo Sake Brewery in Gero Not much standing aroma Very soft on the palate No strong alcohol content Sake quality is clear and transparent. It is not very assertive as a sake. It is not enough on its own. If you drink it slowly, it has a delicious flavor.
Japanese>English
たくぼんたくぼん
Fukuwagura純米酒純米
ImurayaMie
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家飲み部
92
たくぼん
Brewed at VISON in Mie Prefecture Junmai, a sake brewery owned by Imuraya Junmai is about 2,000 yen. I thought it was a little expensive, but I wanted to try it once. I wanted to try it once 🍶. This one is brewed with Mie Prefecture's sake rice, Kami no Ho. This is the fire-aged version brewed with Kami no Ho, a sake rice produced in Mie Prefecture. The aroma is mild. Very clear on the palate Freshness is pleasant. The right bottle to buy! Beautiful and calm. It is a high quality sake.
Japanese>English
たくぼんたくぼん
Daisekkei直汲み　純米吟醸　生原酒純米吟醸原酒生酒
Daisekkei ShuzoNagano
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家飲み部
87
たくぼん
Slightly effervescent, grape Beautiful mouthfeel typical of a large snowy valley. Bitterness in the second half. It has a rich flavor. I felt it was quite sweet. Alcohol content: 16%. Sake meter: +2 Acidity: 1.6 Rice: Miyamanishiki Rice polishing ratio: 55 Condition: Nama-shu
Japanese>English
たくぼんたくぼん
Yamagata小笠原流　辛口純米無濾過おりがらみ生　穀良都純米生酒無濾過おりがらみ
YamagataYamaguchi
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家飲み部
92
たくぼん
Concept Workers Selection Enjoying with Sensibility Series This time, Yamagata】 from Yamaguchi Prefecture Sake rice you've never heard of Kokuryo Miyako It's called "Kokuryo Miyako". It is produced in Yamaguchi and Fukuoka. It's like an unfiltered, unfiltered ogara-mi sake. It has a thick flavor! It has a sake strength of +11.5. It is full-bodied with a hint of sweetness, so the sharpness is not so strong and the taste is gentle. The sharpness is not so strong and gentle. It is a very well-made and delicious sake.
Japanese>English
たくぼんたくぼん
Emishikisensation 白　初冬限定おりがらみ生酛生酒
EmishikiShiga
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家飲み部
96
たくぼん
Not only the evolution of the label, From this season, the sake will be brewed with a fresh yeast yeast yeast. We will have the orikarami of the new sake 🍶. Sweet and sour with a nuance of white peach From the sweet and modern image It has evolved with the good work of acidity. As always, it is clean and free of any clutter. Freshness and deliciousness of the mixed flavors. The greedy taste that only new sake can have! The year-round hi-ire sake is also good, but Even though it has great specs The fact that the specific name is not listed on the label I guess they are particular about it. I've got some sake lees from Laughing Shiki's new sake in the fridge. I have some sakekasu (sake lees) from Shiki's new sake in the fridge. I'm looking forward to the wintertime sakekasu nabe!
Japanese>English
ポンちゃん
Hi Takubon 🐦. I also drank it just the other day 😊 my first white since the label change and it was as good as your review: ❣️ The price has gone up, but it's still as cosy as ever 😉.
Japanese>English
たくぼん
Good evening, Ponchan 🤗. It was still delicious 🍶. The series with complicated names are also good, but I can't leave out the standard black and white!
Japanese>English
たくぼんたくぼん
Sanzen新きらめき燦然純米生酒
Kikuchi ShuzoOkayama
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家飲み部
97
たくぼん
Concept Workers Selection Rich mouthfeel typical of Omachi Ripe grapes Firm sweetness Freshness of unpasteurized sake Well balanced and delicious! Fairly sweet
Japanese>English
たくぼんたくぼん
Eikunしぼりたて生原酒純米原酒生酒
Saito ShuzoKyoto
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家飲み部
95
たくぼん
The core of the original sake is firm and robust. It has a firm taste, but the mouthfeel is soft. It is soft in the mouth. The attack is unique to Fushimi water. It has acidity behind the sweetness, It gives you a sense of sharpness. Eikun is generally my favorite.
Japanese>English
たくぼんたくぼん
Suigei特別純米　しぼりたて生酒特別純米生酒
Suigei ShuzoKochi
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家飲み部
91
たくぼん
New Sake Version of Drunken Whale Standard Calm taste Well-drinkable Fresh and broad Junmai sake Youthful with a touch of nama-shu The acidity gives it a sharpness. Sake meter rating +7 Acidity 1.9 Amino acidity 1.4
Japanese>English
たくぼんたくぼん
Yumegokoro純米　無濾過生原酒純米原酒生酒無濾過
Yumegokoro ShuzoFukushima
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家飲み部
83
たくぼん
Yumeshin Sake Brewery of Naraman A solid junmai unfiltered unpasteurized sake. Clear and carbonated on the bottle when poured. Smoky nuance on the nose The smoky nuance on the nose is unique. Good balance of umami and sharpness. Overall, a well-balanced sake. I paired it with half-priced octopus sashimi.
Japanese>English
たくぼんたくぼん
Kamonishiki純米吟醸　別誂純米吟醸
Kamonishiki ShuzoNiigata
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家飲み部
95
たくぼん
Kamo Nishiki, a packaged sake I bought it at Ricaman. PB? It's a ginjo-shu with a crisp, clean cut 🍶. It is unfiltered raw sake with a strong umami flavor! Basically, it has the quality of Niigata's light and dry sake.
Japanese>English
たくぼんたくぼん
Tenmei中取り 零号純米生酒おりがらみ
Akebono ShuzoFukushima
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家飲み部
91
たくぼん
New brew of the year I don't intend to chase it. I bought Zero on the owner's recommendation. The quality of the sake is very clear and transparent. The quality of the sake is very clear. Umami and sweetness in the middle with a hint of bitterness at the end. with a hint of bitterness at the end. Very good!
Japanese>English
たくぼんたくぼん
Meikyoshisui純米吟醸　秋あがり純米吟醸
Oosawa ShuzoNagano
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家飲み部
100
たくぼん
When it comes to a bottle, you want to choose the one you can't go wrong with. When it comes to a bottle of sake, you want to choose the one you can be sure of. You can't go wrong with Meikyosu no Akiagari. It has a strong umami flavor with a hint of ori. Rounded flavor and soft sweetness You can drink it while you linger. It goes well with any snacks.
Japanese>English
たくぼんたくぼん
Dassai純米大吟醸　磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
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家飲み部
93
たくぼん
It's been a long time since I've had Otters! And it's a 20% to 30% Otter. It was a gift. A flower of fragrance has bloomed. Beautiful modern sake, indeed! Surprisingly sharp. I had an image of it being sweeter. It's well-balanced, isn't it?
Japanese>English
5

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