たくぼん
Ripe melon-like attack
Fat flavor typical of Sogen
Gutsy sweetness and a sense of alcohol
but it has a sharpness that
It does not linger.
It is a mature sake, but
but it still has some hardness, perhaps because it is a new sake.
If the taste opens up a little more, it would be perfect 👌
Rice：Ishikawamon
Rice polishing ratio: 65
Alcohol content: 18%.
Yeast used: Kanazawa yeast
Sake meter degree: ̟+5
Acidity: 1.7
Amino acidity: 1.75
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