たくぼん
I was browsing around for junmai sake that would look good warmed up for everyday drinking.
I was browsing around junmai sake
I stopped by for a tasting.
I stopped to have a tasting.
The owner of the brewery was there.
He explained to us about the brewery and its products.
This time it was exactly what I was looking for and the result was good.
Junmai sake, so I bought a bottle.
The ingredients were rice, I think Tsuyahime.
I believe it was called Tsuyahime.
As a junmai sake for everyday use
It is clean and high quality without any cloying taste.
Polishing ratio is 70%.
However, it is a good thing that the rice polishing ratio
If you judge the taste by the rice polishing ratio, you will be betrayed in a good way.
I think it tastes best warmed up without raising the temperature too much.
I think it tastes best when warmed up without raising the temperature too much.
Japanese>English
