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SakenowaRecord your sake experiences and discover your favorites
たくぼんたくぼん
基本、宅呑み人。色々呑みましたが、面白いアプリを見つけ、今更ながら記録用につけ始めます。 あー、今までも写真撮っときゃ良かった、、、 皆様の投稿も楽しく拝見しております。 日本酒は本当に私を幸せにしてくれます。

Registered Date

Check-ins

786

Favorite Brands

3

Hall of Fame

MimurosugiKitajimaKid

Most Check-in Brands

Kitajima
26(8.9%)
Kid
23(7.88%)
Harushika
20(6.85%)
Kinoenemasamune
16(5.48%)
Kaiun
15(5.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
100(12.72%)
Nara
71(9.03%)
Kyoto
70(8.91%)
Kochi
65(8.27%)
Nagano
50(6.36%)

Timeline

たくぼんたくぼん
Emishikiセンセーション　ブラック　おりざけ　Extreme生酒おりがらみ
EmishikiShiga
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alt 2alt 3
家飲み部
98
たくぼん
Laughing Season after a long time Seasonal Extreme Black. Eggy fizz, be careful to open the bottle! The cage has been automatically stirred! Young and fresh! You can feel the carbonation in your mouth. The bitterness also chases after it. It overlaps with gentle sweetness. The sharpness is strong. It is quite effervescent, even on the second day. It doesn't settle down even on the second day. A bottle is just right. I want to enjoy the change.
Japanese>English
たくぼんたくぼん
Tosa-shiragiku特別純米　微発泡生特別純米生酒
Sentoo ShuzojoKochi
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alt 2alt 3
家飲み部
89
たくぼん
Slightly sparkling sake with secondary fermentation in the bottle Fresh, lightly nigori (light nigori) unpasteurized sake The aroma has a slight lactic acidity. Firmly sweet from the entrance Carbonation is not so strong. Drink it chilled after a meal, it's Just right Modern type Fresh & juicy
Japanese>English
たくぼんたくぼん
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alt 2alt 3
家飲み部
83
たくぼん
Junmai from the first brewery It seems to be a classical junmai sake. It has the quality of a classic junmai sake. It has the fullness of rice, umami and a gentle mouthfeel. I feel like I'm drinking sake! It makes me feel happy 😊Sweet Aftertaste is like Gohyakumangoku Clear and crisp
Japanese>English
たくぼんたくぼん
Kid純米吟醸酒　ひやおろし純米吟醸ひやおろし
Heiwa ShuzoWakayama
alt 1
alt 2alt 3
家飲み部
88
たくぼん
I drink Spring Kaorufu every year without fail, but I haven't had Kido Hiyayoroshi for a long time. but I haven't had Kido Hiyayogoshi for a long time 🍂. I skipped the summer hiyatoshi💦. The aroma is slightly cemedine. More umami than expected. Rich taste too. Nice and soft on the palate. Autumn Sake is also modern like Kido. It has a calmness and is not flashy. It is not too flashy, so it will go well with a meal. It seems to go well with a meal, too.
Japanese>English
ひるぺこ
Good evening, Takubon-san. I just drank a Kido hiyaoroshi too! It has a delicious, stable flavor that is not too flashy and really goes well with autumn meals 😊.
Japanese>English
たくぼん
Good morning, Hirupeko 😃. You drank the same one 🍂🍶. I see what you mean 😄.
Japanese>English
たくぼんたくぼん
Kurumazakaオータムセレクト純米吟醸山廃
Yoshimurahideo ShotenWakayama
alt 1alt 2
alt 3alt 4
家飲み部
87
たくぼん
Sake is matured for a certain period of time in the cellar of the brewery Sake that is aged for a certain period of time in the cellar below the brewery before being shipped. Is it a kind of hiyaoroshi (cold sake)? Calm but strong aroma The acidity of Yamahai is heavy and firm. It has a strong alcohol taste and is very drinkable. I had it fresh out of the fridge. As it gets closer to room temperature, the umami taste increases. The goodness of this sake comes out. It has a core but no peculiarity. It seems to go well with a wide range of meals.
Japanese>English
たくぼんたくぼん
Ryujin大吟醸　生詰大吟醸生詰酒
Ryujin ShuzoGunma
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alt 2alt 3
家飲み部
77
たくぼん
Soft sweetness on the palate Firm and intense fruitiness Good amount of umami on the palate It is assertive but has a good sharpness. It is easy to drink.
Japanese>English
たくぼんたくぼん
Ninkiichi純米大吟醸　生酒純米大吟醸生酒
Ninki ShuzoFukushima
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alt 2alt 3
家飲み部
75
たくぼん
I wondered if he'd taken it. I guess I've had it before. I bought it at Ricaman on my way home from work. The aroma of ginjo is gorgeous! Sweet and mild at the entrance, but the bitterness and sharpness after the mid-palate and sharpness in the mid-palate.
Japanese>English
たくぼんたくぼん
Haneyaクリアブルー普通酒生酒
Fumigiku ShuzoToyama
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alt 2alt 3
家飲み部
87
たくぼん
Multiple rice varieties are used including rice rice Nama-zake brewed in a five-stage brewing process No specific name Well-defined flavor profile Good balance of sweetness, umami and bitterness Although the name is "clear blue", it does not seem to be very clear, But it is not so clear. It is quite rich, but I like it. Rice Source : Koji:Yamadanishiki Kake:Contract cultivation Nihombune Rice polishing ratio：Not disclosed Alcohol Content：15%. Sake meter degree：±0 Acidity: 1.3
Japanese>English
たくぼんたくぼん
alt 1
alt 2alt 3
家飲み部
82
たくぼん
Summer Sake 🐳 Refreshing standing aroma Chill it well 🍶. Pleasant acidity without being harsh Refreshing and sharp Beer -> Lemon high -> Drunken whale is perfect! Great to drink with this heat!
Japanese>English
たくぼんたくぼん
Hououbidenミクマリ純米大吟醸生酒
Kobayashi ShuzoTochigi
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alt 2alt 3
家飲み部
89
たくぼん
It's been a while since I've had a 〰︎ Hououmida. I missed the modern taste. When the bottle is opened, you can feel the fizzy and bubbly sensation 🍾. I can certainly feel the carbonation on the tip of my tongue! The sweetness is strong, but the freshness and slight bitterness are pleasant. The sweetness is firm, but the fresh and subtle bitterness is pleasant. It is well balanced and delicious! Pure Oita with a beautiful mouthfeel. Ingredients: Rice, rice malt Polishing ratio 50%. Rice used: Tochigi rice Alcohol content 15 Acidity 1.8 Sake Degree -3
Japanese>English
たくぼんたくぼん
alt 1
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家飲み部
90
たくぼん
Slightly ripe melon on the nose. Moderate sweetness and alcohol. The mouthfeel is smooth. Quite an excellent standard sake. Delicious 🍶. Provenance: Eiheiji-machi, Fukui Prefecture Structure: Normal sake Rice: Japanese rice suitable for sake brewing Rice polishing ratio: 65 Yeast used: Yeast preserved in the brewery Sake meter degree: +3.5 Acidity: 1.0
Japanese>English
たくぼんたくぼん
Kinoenemasamuneはなやか　匠の香純米吟醸
Iinuma HonkeChiba
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家飲み部
82
たくぼん
Aroma is clear and modern. Fruity and fresh. No mention of freshness, but a little schwar Tastes like the image I have of Kouko. Very floral taste though, The acidity and bitterness after the mid-palate balanced by the sweetness.
Japanese>English
たくぼんたくぼん
Shinshu Kirei美山錦　純米吟醸　蔵元限定純米吟醸
Okazaki ShuzoNagano
alt 1
alt 2alt 3
家飲み部
87
たくぼん
Pleasant ginjo aroma Slightly effervescent and fire-aged It seems to be unpasteurized sake. Very clear Delicious with just the right amount of umami The aftertaste is also rich and full. Well-balanced and very satisfying! Too beautiful (turtle age), it will be gone in a short time.
Japanese>English
たくぼんたくぼん
十六代九郎右衛門純米　ひとごこち純米
Yukawa ShuzotenNagano
alt 1
alt 2alt 3
87
たくぼん
Fire-aged Unblended Sake Fruity, dark sweet to acidic Grape-like nuances Juicy and robust. Not too much sugar, but not too much. Highly balanced with a nice aftertaste. Quite tasty! At a certain liquor store in Nagano The owner of the izakaya was not very friendly. and I bought it with a certain sake. but it was a delicious sake! The owner of the izakaya, you even lower the impression of the sake. Let's at least serve customers in a normal manner!
Japanese>English
ポンちゃん
Good evening, Takubon-san 🦉. Surprised to see this sake in the embrace 😳Hitogokochi's Kuroemon is delicious! It is true that buying from a nice shopkeeper increases the price 😁.
Japanese>English
たくぼん
Good evening, Pon 🍶. It seemed like any kind of tying up was fine, and I still wanted to buy some more, so it was totally fine 😑 Oh, I'll quit saying that now 😓.
Japanese>English
たくぼんたくぼん
Yamasan純米吟醸　金紋錦　五割五分純米吟醸原酒無濾過
山三酒造Nagano
alt 1alt 2
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家飲み部
94
たくぼん
Kinmonnishiki Junmai Ginjo Unfiltered raw sake This one is fire-aged. The aroma is reminiscent of grapes. Very rich and juicy. Sweet and umami with a core of sweetness, just like the original sake. Slight bitterness and acidity at the end. The slight bitterness and acidity in the last part of the taste make the whole taste layered. Complex and delicious, yet clear at the end. Kiri (sharpness) and gentle aftertaste. Excellent sake!
Japanese>English
たくぼんたくぼん
alt 1alt 2
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家飲み部
81
たくぼん
I got it as a souvenir 🍶. A full-bodied, thick Junmai-shu (pure rice sake) It has a strong flavor and is very drinkable. but with a crisp and calm taste. Classic and typical junmai taste It is also good as a chilled sake.
Japanese>English
たくぼんたくぼん
Daisekkei花紋大雪渓　直汲み特別純米原酒生酒無濾過
Daisekkei ShuzoNagano
alt 1
alt 2alt 3
家飲み部
80
たくぼん
Firm umami and slightly sweet nuances Good drinking quality only possible with undiluted sake However, the big snowy valley is basically clear Some bitterness from the mid-palate, Moderately complex and heavy Delicious!
Japanese>English
たくぼんたくぼん
Honkin純米吟醸　諏訪純米吟醸
Sakenunoyahonkin ShuzoNagano
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家飲み部
83
たくぼん
Junmai Ginjo-shu🍶 made entirely from ingredients grown in Suwa. The acidity is strong and tightens the taste. The clean mouthfeel has a nuance reminiscent of rice-derived Nuances reminiscent of koji rice The palate is gradually filled with umami, and The latter half of the wine is sharp with acidity. I had it with tofu dressing, It goes well with it.
Japanese>English
たくぼんたくぼん
Kitajima備中雄町　生酛　純米純米生酛原酒生酒無濾過
Kitajima ShuzoShiga
alt 1
alt 2alt 3
家飲み部
72
たくぼん
Rich and mellow flavor, just like Omachi A strong core flavor. Transparency despite being a pure rice yeast yeast. The sharpness and acidity and acidity create a good balance of the whole. There is a flow from the beginning to the end. It is very delicious. It is good on its own and goes well with food.
Japanese>English
2

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