Slightly strong alu feeling immediately after opening the bottle.
As the day went by, it seemed to have lost its corner. It may be best to drink it cooled down.
It seems to be a return gift of Furusato tax.
Yamagata Sanko
This sake is made from Yamagata Prefecture's best sake rice of the year, "Yuki-No-Majin", by the brewery with the best production of the year. (Taken directly from the Sake Museum menu.)
It was indeed delicious, but I wanted something to go with it...(Sensibly, the two bottles from Aizuwakamatsu the next day tasted better...)
Yamagata Cuisine at the restaurant
It is a strong, raw sake with a strength of 19 degrees.
It had a strong rice flavor but also had a fruity feel that made it easy to drink.
Delicious!
It was given to me as a gift, but I drink it at the hotel. It has a mildly spicy and umami taste in the mouth, and after taking it out of the fridge for a little while, the umami taste increases.
Ginrei-Gassan Hidden Sake
15% 70% 720ml
There is not much information about this "hidden sake" on the website or on the Internet. I remember that I bought it at a supermarket called Big Yosan in Tsunashima, Kanagawa Prefecture. The price is unknown.
Sake that claims to be a "hidden sake" is not very good at all. But if you say "Oh, hidden sake," people in their 60s or older will say, "Oh, hidden sake? I guess it's a strategy to get people in their 60s to say, "Well, you'd better buy it soon, kaasan. I think that's the strategy.
No, but this sake has a fruity taste and a light flavor. Yet it has a slightly heavy body.
The aftertaste is slightly caramelized. It also has a spiciness and sharpness. Yamagata yeast is used.
It may be one of the better hidden sake often seen.
Rating 3.7 (out of 5.0) 20231022
I was browsing around for junmai sake that would look good warmed up for everyday drinking.
I was browsing around junmai sake
I stopped by for a tasting.
I stopped to have a tasting.
The owner of the brewery was there.
He explained to us about the brewery and its products.
This time it was exactly what I was looking for and the result was good.
Junmai sake, so I bought a bottle.
The ingredients were rice, I think Tsuyahime.
I believe it was called Tsuyahime.
As a junmai sake for everyday use
It is clean and high quality without any cloying taste.
Polishing ratio is 70%.
However, it is a good thing that the rice polishing ratio
If you judge the taste by the rice polishing ratio, you will be betrayed in a good way.
I think it tastes best warmed up without raising the temperature too much.
I think it tastes best when warmed up without raising the temperature too much.
Purchased at a supermarket in Yamagata City
2024 Bishu Competition Japan women's SAKE award
SAKE award Low alcohol category
Alcohol 10%, light sweet taste
