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銀嶺月山Ginreigassan
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Ginreigassan Flavor Chart

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Timeline

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127
禊萩(自生)
Today is the first time for me to drink sake from Yamagata Prefecture. The representative brand of the Gassan Sake Brewery in Sagae City, Ginrei-Gassan. I bought it on sale at an Aeon liquor store in Gifu City. The label is a little damaged. The aroma is a melon-type ginjo aroma. The palate has a refreshing acidity, umami, and a weak sweetness. Easy to drink.
Japanese>English
Ginreigassan純米吟醸 雪中熟成
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23
310
dry with a refreshing sweetness Umami (good flavor) When heated, it becomes drier and tastes better with food.
Japanese>English
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43
mayu
At room temperature, it feels spicy. When cooled, not so much, but it tastes like a simple junmai sake. It is like my father's 100 cotton underwear. I prefer lace or silk material, sake too.
Japanese>English
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酒宴にて醸す心をたしなミーツ
103
ねむち
The 25th Hankyu Brewery Festival [2nd half] (3) Ginrei-Gassan booth. I come to the festival twice a year, but this was my first time at a brewery festival. Junmai ◉ Junmai Made with rice Haenuki. The aroma is apple. The aroma is apple, the acidity is strong, and the alcohol is present. Junmai Ginjo Tsukiyama no Yuki Sake rice is Dewa Sanbai. Slightly refreshing with a full-bodied flavor. It goes well with sashimi. When eating sashimi, it is best to mix a little sake with soy sauce. Junmai Daiginjo Aroma is restrained. It has an elegant and umami flavor, but is also very refreshing. The koji rice is Yamadanishiki and the kake rice is Dewasanbana. Daiginjo Beautiful, but in my opinion, too clean. I forgot to take a picture. Junmai Daiginjo Yamadanishiki A royal sake, 45% polished. Honjozo The first sake is a very smooth and smooth entry, with a mild sweetness and umami taste in the middle. This was delicious. The brewer was very attentive and told us many things, such as that Dewasanzan was developed by the cooperative to produce a rice suitable for junmai sake.
Japanese>English
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GinreigassanGinrei

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