SakenowaRecord your sake experiences and discover your favorites
銀嶺月山Ginreigassan
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Gassan Shuzo
GinreigassanGinrei
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ChitosetsuruSimilar Characteristics
SuehiroSimilar Characteristics
Location
769-1 Yasawa, Sagae, YamagataOpen in Google Maps
Timeline
禊萩（自生）
Today is the first time for me to drink sake from Yamagata Prefecture.
The representative brand of the Gassan Sake Brewery in Sagae City, Ginrei-Gassan.
I bought it on sale at an Aeon liquor store in Gifu City.
The aroma is a melon-type ginjo aroma.
The palate has a refreshing acidity, umami, and a weak sweetness.
Easy to drink.
Japanese>English
junwada8405
I heated it up because of its high alcohol content. I felt the alcohol at first, but as I drank it, it had a nice sweetness and umami flavor.
Japanese>English
アバチョン
Rated 3.3, served hot. It has a refreshing, watery aftertaste. Not too deep, rich, or peculiar. It is light and easy to drink hot.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Ginreigassan純米吟醸 雪中熟成
310
dry with a refreshing sweetness
Umami (good flavor)
When heated, it becomes drier and tastes better with food.
Japanese>English
mayu
At room temperature, it feels spicy. When cooled, not so much, but it tastes like a simple junmai sake. It is like my father's 100 cotton underwear. I prefer lace or silk material, sake too.
Japanese>English
ねむち
The 25th Hankyu Brewery Festival [2nd half] (3)
Ginrei-Gassan booth.
I come to the festival twice a year, but this was my first time at a brewery festival.
Junmai ◉ Junmai
Made with rice Haenuki. The aroma is apple. The aroma is apple, the acidity is strong, and the alcohol is present.
Junmai Ginjo Tsukiyama no Yuki
Sake rice is Dewa Sanbai. Slightly refreshing with a full-bodied flavor. It goes well with sashimi. When eating sashimi, it is best to mix a little sake with soy sauce.
Junmai Daiginjo
Aroma is restrained. It has an elegant and umami flavor, but is also very refreshing. The koji rice is Yamadanishiki and the kake rice is Dewasanbana.
Daiginjo
Beautiful, but in my opinion, too clean. I forgot to take a picture.
Junmai Daiginjo Yamadanishiki
A royal sake, 45% polished.
Honjozo
The first sake is a very smooth and smooth entry, with a mild sweetness and umami taste in the middle. This was delicious.
The brewer was very attentive and told us many things, such as that Dewasanzan was developed by the cooperative to produce a rice suitable for junmai sake.
Japanese>English
Jumpei :-)
⭐️⭐️⭐️
I bought this sake after hearing that it was served in first class on Japan Airlines.
I enjoy it with sashimi!
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Limited edition sake from the Yamagata Sake Prefecture Fair 🍶✨.
Japanese>English
Ginreigassan大吟醸 青ラベル
Robin
100% Yamagata rice
Polishing ratio 70%.
Sake degree ±0
Alcohol content 15
Self-rated 5
Japanese>English
エムケイ
差し入れ
とっちー
Yamagata Prefecture
Junmai-shu - Cold dew finish
Polishing ratio 70%.
Alcohol 15%.
Rice: 100% Yamagata Prefecture sake rice
The first sip gives the impression of being crisp, but soon a feeling of alcohol comes in and the dryness is felt.
After swallowing, it is still crisp.
It is a perfect match for fatty swordfish, kiritanpo hot pots, and other strong-flavored snacks.
Japanese>English
