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SakenowaRecord your sake experiences and discover your favorites
たくぼんたくぼん
基本、宅呑み人。色々呑みましたが、面白いアプリを見つけ、今更ながら記録用につけ始めます。 あー、今までも写真撮っときゃ良かった、、、 皆様の投稿も楽しく拝見しております。 日本酒は本当に私を幸せにしてくれます。

Registered Date

Check-ins

786

Favorite Brands

3

Hall of Fame

MimurosugiKitajimaKid

Most Check-in Brands

Kitajima
26(8.9%)
Kid
23(7.88%)
Harushika
20(6.85%)
Kinoenemasamune
16(5.48%)
Kaiun
15(5.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
100(12.72%)
Nara
71(9.03%)
Kyoto
70(8.91%)
Kochi
65(8.27%)
Nagano
50(6.36%)

Timeline

たくぼんたくぼん
Daishinshu純米吟醸　風穴貯蔵純米吟醸
Daishinshu ShuzoNagano
alt 1alt 2
alt 3alt 4
家飲み部
80
たくぼん
Hitogochi Junmai Ginjo (59% polished rice) Unfiltered unpasteurized sake is bottled and and left to mellow in the windhole. It has a lot of umami, but it is not heavy at all and has a soft taste. but it is not heavy at all and has a soft mouthfeel. Slightly dry with a clean and beautiful aftertaste. Oshinshu is generally delicious!
Japanese>English
たくぼんたくぼん
Mikotsuru純米吟醸　ひとごこち　無濾過生原酒純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
alt 1
alt 2alt 3
家飲み部
77
たくぼん
Modern Fruity on the palate Sweet and gentle on the palate Grapes Freshness of the unpasteurized sake and slightly schwar The aftertaste settles down nicely I want to drink it by itself
Japanese>English
たくぼんたくぼん
亀の海EXCLUSIVE 純米吟醸火入純米吟醸
Tsuchiya ShuzotenNagano
alt 1
alt 2alt 3
家飲み部
76
たくぼん
Sweet and floral standing aroma Modern fruity Sweet on the palate. It is not too sweet. No problem during a meal Clear and without any resistance Sweetness and fullness spread As the temperature rises Much sweeter
Japanese>English
たくぼんたくぼん
Yamasan純米吟醸　ひとごこち　五割五分　無濾過生原酒純米吟醸原酒生酒無濾過
山三酒造Nagano
alt 1alt 2
alt 3alt 4
家飲み部
89
たくぼん
Floral yet chic taste Not too strong in terms of the original sake, only the best parts can be tasted. You can taste the best part of it. Acidity, umami, and a beautiful aftertaste. It is a good sake.
Japanese>English
ポンちゃん
Hello, Takubon-san 🐦. Have you been to Shinshu? I'm surprised at the number of drinks I want to drink 😆.
Japanese>English
たくぼん
Hi Pon 😃. It was a bullet, but I carried a cooler box. But it was a long way 😅. It's the best luxury to drink at home with sake that we can't buy over here. I love drinking at home with sake that you can't buy over here 😅
Japanese>English
たくぼんたくぼん
Sakunohana七号　純吟純米吟醸
Sakunohana ShuzoNagano
alt 1
alt 2alt 3
家飲み部
74
たくぼん
The standing aroma is faintly cemetery. Slightly firm acidity At the same time, it has a fullness of umami. The latter half of the bottle is tightly closed. Slightly dry and calm. It can be used with light grilled fish, potato salad, etc. It can be used for a wide variety of things. And beautiful
Japanese>English
たくぼんたくぼん
Raifuku純米吟醸　オオクワガタ純米吟醸
Raifuku ShuzoIbaraki
alt 1
alt 2alt 3
家飲み部
77
たくぼん
From the point of view of sakekawa I captured a giant stag beetle. ☀️ I wonder if it would be better to say It seems to be a collaboration with Tomi-mama. I don't know, but I don't know, but I love the tacky label! Both the back and the front are tacky! It's Raifuku, so you can be sure of the taste! There is no indication of the rice used for sake, but it is 50% polished rice and tastes beautiful! Sweetness is also good, Good balance between sweetness and acidity. I prefer it to a certain Tochigi insect sake! It's a matter of taste, don't be offended.
Japanese>English
たくぼんたくぼん
Akanesasu純米吟醸　瓶火入原酒純米吟醸原酒
Tsuchiya ShuzotenNagano
alt 1
alt 2alt 3
家飲み部
74
たくぼん
Made with rice grown with reduced pesticides Junmai Ginjo Sake GI brand limited edition sake Sweet ginjo aroma Intense flavor of undiluted sake The taste spreads gradually and firmly Sweetness and good sharpness Gentle and well-balanced sake
Japanese>English
たくぼんたくぼん
Yamasan純米大吟醸　山恵錦　四割五分　うすにごり純米大吟醸
山三酒造Nagano
alt 1alt 2
alt 3alt 4
家飲み部
79
たくぼん
Sweet and floral ginjo aroma Sweetness slightly reminiscent of melon Transparent taste with a hint of bitterness and depth Gentle effervescence and crispness. It is very tasty and has a good balance. On the second day, the fizziness fades a little and the richness and juiciness and the rich juiciness is more pronounced. Rice: 100% Yamae-Nishiki grown in Yaehara, Tomi City, Nagano Prefecture Rice polishing ratio: 45 Master brewer: Yuki Kurihara Alcohol content: 15
Japanese>English
たくぼんたくぼん
Sawanohana澤乃花　花ごころ　辛口純米純米
Tomono ShuzoNagano
alt 1
alt 2alt 3
家飲み部
74
たくぼん
Pleasant and fluffy aroma Soft umami Sharp sharpness from the latter half Transparency typical of Sawanohana All-around good, even when served cold. Delicious even at higher temperatures Rice type： Hitogochiki (Nagano) Rice Polishing Ratio Yeast : Ogawa yeast + Association No.701 Alcoholic Beverage : 15 Sake meter degree : +5～8 Acidity: 1.2～1.3
Japanese>English
たくぼんたくぼん
Kawanakajima Genbu特別純米　山田錦　無濾過生特別純米原酒生酒無濾過
ShusenkuranoNagano
alt 1
alt 2alt 3
家飲み部
84
たくぼん
Slightly yellowish color A solid taste with a rich aroma. Delicious flavor of unfiltered unpasteurized sake Unique nuance behind the umami I don't know if it's a tangy taste or not, but it's a habit I wonder if it comes out strongly because it is undiluted sake. I've been drinking several bottles on a rotating basis. after a few days after opening the bottle. I prefer it after a few days from opening. I'd like to try the ginjo-shu as well. I can't buy it anywhere near me.
Japanese>English
たくぼんたくぼん
Masumi純米吟醸　生酒純米吟醸生酒
Miyasaka JozoNagano
alt 1
alt 2alt 3
家飲み部
78
たくぼん
Subdued ginjo aroma Freshness typical of nama-shu Acidity with a hint of citrus Very clear with no cloying taste. Well balanced with a sharpness. Very delicious!
Japanese>English
たくぼんたくぼん
MATSUO純米吟醸　斑尾純米吟醸生貯蔵酒槽しぼり
高橋助作酒造店Nagano
alt 1alt 2
alt 3alt 4
家飲み部
70
たくぼん
The brewing process is different from the one we drank before. This one is a freshly pressed sake from the tank mouth. Very clear and fresh with a hint of apple It has a fresh apple-like acidity and fresh sweetness Soft and square due to fresh storage. Slightly dry on the back end Freshness with a sense of transparency It may be more than Shinshu Kamerei. High level of quality
Japanese>English
たくぼんたくぼん
Meikyoshisui純米　日本の夏純米
Oosawa ShuzoNagano
alt 1
alt 2alt 3
家飲み部
76
たくぼん
Basically clear, with just the right amount of umami Transparency that is typical of Meikyojosui The aftertaste is quite clear A summer sake with a smooth impression
Japanese>English
たくぼんたくぼん
Hirotogawa純米吟醸　雄町純米吟醸
Matsuzaki ShuzotenFukushima
alt 1
alt 2alt 3
家飲み部
83
たくぼん
Hirotogawa, Junmai Ginjo from Akaban Omachi Already at this time of year, fire-brewed. Floral ginjo aroma Fine mouthfeel Thick flavor and sharpness of Omachi Oumachi in the Hirotogawa style is delicious!
Japanese>English
たくぼんたくぼん
Kinoenemasamune純米　うまから純米
Iinuma HonkeChiba
alt 1
alt 2alt 3
家飲み部
82
たくぼん
Not raw, but with a sense of schwarziness Fresh, with a high balance of acidity and bitterness. The sharpness is very good. Kouko says it is dry, which is a nice touch. 2,200 yen for a bottle, tax included It is junmai (pure rice), though it is 80 polished. Is this taste good? The owner of the sake shop said he raised the price. Is this too cheap? Is it too cheap?
Japanese>English
ポンちゃん
Good morning, Takubon-san 🐥. The price was raised to 2,200 yen!!! 😳I reacted because it was so cheap 😆I can't afford a bottle and don't see it, but I will have to check this out 😊🙏.
Japanese>English
たくぼん
Good morning, Pon 😃. I have the impression that Koshi generally has good sake at a good price 🍶and it's very conscientious ✨ although there is a fridge problem with one bottle 😅.
Japanese>English
たくぼんたくぼん
Shimeharitsuru吟醸　生貯蔵酒吟醸生貯蔵酒
Miyao ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
81
たくぼん
Good balance of umami and sharpness Calm taste of fresh storage I think the saltiness of alsobe is good. The label is tacky, but on the contrary, it's good. Specified name: Ginjo-nama-shu Alcohol 15%. Sake meter degree +3.5 Acidity 1.2 Rice: Yamadanishiki Polishing ratio 50%. Taste: Light and dry
Japanese>English
たくぼんたくぼん
Sogen純米山田錦無濾過生原酒純米原酒生酒無濾過
Sogen ShuzoIshikawa
alt 1alt 2
alt 3alt 4
家飲み部
82
たくぼん
Hang in there: ❗️ Pearl Label Tanks that survived the earthquake Taste with care! Sake with a core that is typical of Sogen Sake quality with a core that is typical of Sogen The flavor of Junmai Yamadanishiki Very rich and drinkable It is best enjoyed slowly.
Japanese>English
たくぼんたくぼん
Shinomine優々　山田錦　純米　無濾過生原酒純米原酒生酒無濾過
Chiyo ShuzoNara
alt 1
alt 2alt 3
家飲み部
78
たくぼん
There is a strong sense of raw effervescence Umami of 77% Yamadanishiki polished rice Slightly strong acidity creates balance. The slightly strong acidity creates a good balance. Slightly dry, typical of Shinomine in recent years.
Japanese>English
たくぼんたくぼん
Ooyama夏の雪特別純米にごり酒
Katokahachiro ShuzoYamagata
alt 1
alt 2alt 3
家飲み部
78
たくぼん
The freshness of once-bottled fire-refining Nigori flavor and volume It has a dry aftertaste even though you can feel the flavor and volume of nigori. It is certainly delicious chilled in summer. Rice：100% Haenuki produced in Yamagata Polishing ratio: 60 Sake meter: +1.5 to +2.5 Acidity: 1.60-1.70 Alcohol content: 15%. Yeast used: Yamagata NF-KA
Japanese>English
ポンちゃん
Takubon, good morning 🐥. I like this label 💕I'm going to buy a packet 😊. Summer nigori also looks so smooth and tasty when it's dry 🙂🙂.
Japanese>English
たくぼん
Good evening, Pon 😃. The label is cute but the taste is It's very robust 🍶. The ori condition was just right too: ❗️
Japanese>English
たくぼんたくぼん
Jokigen毎日のみたいハイスペックな純米大吟醸おりがらみ生純米大吟醸生酒おりがらみ
Sakata ShuzoYamagata
alt 1
alt 2alt 3
家飲み部
77
たくぼん
Concept Workers' Selection Junmai Daiginjo Nama Sake from Kamikigen Delicious flavor of ogara-mi The thickness of Omachi is firm. The acidity gives it a sharpness that is clear and crisp. It is crisp and can be drunk with ease. Well-balanced and delicious!
Japanese>English
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