たくぼん
A glass of wine at my parents' house
Bottled and stored
It has a good drinking quality
It stores sweetness and umami
Rice: Hida Hidahomare
Polishing ratio 55
Sake meter degree +4
Acidity 1.5
Japanese>English
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たくぼん
Junmai sake brewed with low-polished Hitogokochi rice from Nagano
Junmai sake brewed with low-polished Hitogokochi rice.
Calm umami with characteristic acidity
Calm and soothing aftertaste
Gentle drinking and not tiring at all
Can be drunk on its own
Can be served with most meals
Delicious and cost-effective
Room temperature to lukewarm
Japanese>English
たくぼん
Kurogyu's Seasonal Products
Nakadori Luxury Unfiltered Junmai
It is quite strong as it is a pure sake.
The alcohol content is 18-19%.
Good balance of umami and sweetness.
Good sharpness.
Strong enough to be diluted a little.
Japanese>English
たくぼん
Costa's best sake that you can drink with peace of mind 🍶🍶.
I'll buy it by the bottle 🍶.
Reminiscent of grapes and rum
Sweet and fresh taste
Light modern, modern mouthfeel
Delicious and inexpensive sake helps
Japanese>English
たくぼん
Is it now an obligation?
Spring can't come without drinking every year
Oh, the sweet aroma of rice!
Modern fruitiness spreading on the palate
The fresh mouthfeel of the unpasteurized sake
Refreshing acidity in the latter half
Delicious!
Japanese>English
ポンちゃん
Hello, Takubon-san 🐦.
I can see that you have been drinking this year too 😁👍I think it's great that you can enjoy drinking alcohol every year 😊! I can tell that you have been drinking so much that even I can tell 😁👍I think it's great to be able to enjoy a good drink every year 😊.
Japanese>English
たくぼん
Good evening, Pon-chan 😊.
I know 🍶 sake is a sake that makes you feel the four seasons, and for me, Haru Kaoru is a sake that makes me feel that a year has passed 🌸.
Japanese>English
たくぼん
Aroma reminiscent of strawberries.
Sophisticated flavor on the palate
Bitterness and acidity gradually
and acidity, which give depth to the taste.
Towards the end, the flavors that have come and gone
disappear like a clear stream.
A very high quality sake.
Japanese>English
たくぼん
Nama Sake by weight
Stopped by Okinaya in Fushimi for the first time in a while!
I dropped in at Okina-ya in Fushimi.
The sake they bottle at the store
different by season!
This time of year it's a Junmai Yamadanishiki Namaisake!
I bought a bottle to warm up!
I turned up the temperature to 45 degrees.
Sake-like aroma!
It has a robust flavor that can only be achieved with sake in its purest form.
The label is soft and gentle.
but it has a strong core flavor.
The sweetness is felt in the first half because it is dark.
It is a little more than dry.
Because it is a pure sake, the bitterness and
You can clearly feel the outline of bitterness and flavor in the second half.
Japanese>English
たくぼん
sake made without added alcohol or sugar
Junmai Namaishu made with Kame-no-o
Mild aroma
Well-integrated umami flavor
The sharpness and a little acidity keep the balance.
Superior taste for such a small price.
Japanese>English
たくぼん
Pear-like ripe sweetness
The flavor profile is firm with a hint of tartness.
It has a firm flavor profile with a hint of tartness.
The balance between the transparency and the umami of Yamadanishiki.
A little bitterness and sharpness in the latter half
It settles down nicely with a little bitterness and sharpness.
Japanese>English
たくぼん
Kitajima Sake Brewery was at the department store.
We were able to sample some of their products
We were allowed to taste some of them.
I bought a bottle of new sake from Gidayoei.
The quality of the sake is very strong!
It's very nice to drink!
Pleasant sweetness
Good sharpness
delicious
Japanese>English
たくぼん
Sake I got as a gift
Very easy to drink
Light and easy to drink
Umami to sharpness in the latter half
I was scared by the old-fashioned "hiya" on the top of the bottle.
but it exceeded my expectations and I was satisfied.
Rice polishing ratio 65
Sake meter degree +2
Acidity 1.4
Amino acidity 1.4
Japanese>English
たくぼん
Tanaka Rokugo's Nama Sake
Excellent orization
Grapes?
It's also more modern.
Balance of umami and freshness
Beautiful and fine quality
Japanese>English
たくぼん
100% Yamada-Nishiki home-grown in Kurodasho
Polishing ratio 50%.
Mellow and fruity, melon-like
Mellow, fruity, melon-like texture
Luxurious deep sweetness
In the second half, there is a sense of minerality and
The acidity also shows up and gives a complex taste.
The overall balance is very good.
Japanese>English
Sogen黒峰 本醸造
たくぼん
Previously, we had Kami-Sen, a sake for dinner!
The brewer came to Kyoto Daimaru
I had a chance to taste it!
I asked him about the symbol of the brewery, the Tunnel warehouse.
I asked him about the Tunnel warehouse, the symbol of the brewery, but he told me that there was no way to restore it.
but I was told that there was no way to restore the Tunnel warehouse.
I am very sorry to hear that.
Still, sake brewed with a forward-looking spirit
Still, sake brewed with a forward-looking spirit will soak into your body
Sogen's character and the clean aftertaste that goes along with everyday life
It has an excellent, refreshing aftertaste.
Take your time and savor it in a bottle.
Japanese>English
たくぼん
A glass of cold before heating up.
This is delicious!
It has a full-bodied, gentle sweetness.
The 65% polished rice brings out the umami of the rice.
It has a calm aftertaste with no cloying taste.
The mouthfeel is clean with no cloying taste.
Japanese>English
ポンちゃん
Hi Takubon-san 🐦.
I'm drinking out of the house, but I recently had this 😊 delicious 😊 ❣️ and no hassles so far for the Pine Tsukasa 😁.
Japanese>English
たくぼん
Good evening, Pon-chan😊.
Matsu no Tsukasa Junmai has an authentic taste without being flashy.
I like the taste 🍶.
Japanese>English
たくぼん
2023BY
Harper's celebratory brew.
First we will drink it cold 🍶.
The color is slightly golden yellow like Tamagawa.
Sweet aroma of mature sake.
Light flavor for a Tamagawa.
Generally, it is a solid mature sake.
Amino acids are stored in large quantities.
Although it is a junmai ginjo, it is at its best when heated
When heated, the true essence 🍶 of the sake
The umami and acidity come out in full force.
It is delicious!
Japanese>English
たくぼん
Junmai Daiginjo brewed with Yamada Nishiki
Melon-like sweet aroma
Elegant and gentle sweetness on the palate
The acidity is not strong,
It has a sharpness that is unexpectedly strong,
It has a very beautiful calmness.
Japanese>English
たくぼん
Raku has been a long time coming.
Calm and soothing aroma.
Taste is not too flashy even though it is a ginjo.
It has just the right amount of flair,
It has just the right amount of elegance and calmness.
Versatile and delicious
Sake meter degree +1
Acidity 1.3
Japanese>English
たくぼん
100% Yamadanishiki produced in Mie Prefecture
Full-bodied and full of flavor
Well-balanced with a good sharpness
After drinking a couple of glasses cold
I heated it up and it was perfect!
Even the ginjo-nama looks great warmed up!
Japanese>English
たくぼん
Soil Specific Brewing] Yamanaka
Pine tree that is concerned with the terroir
Yamada-nishiki is a local variety that is as good as Hyogo's.
The rice is made from different soils.
The rice quality is also different due to the difference in soil.
This is a sake that can be tasted in each of the different types of rice.
Nice and calm ginjo aroma.
The entrance gives the impression of a melon
Refreshing blue image of sweetness
Born from well-drained soil
Jun Dai Yamanaka has a relatively light texture.
texture.
Japanese>English