Brand name] is68 Junmai Daiginjo
Sake Brewer] NAKAMURA SHUZOH K.K. (Nonoichi City, Ishikawa Prefecture)
Type of Sake] Junmai Daiginjo
Rice] Ishikawa rice (details unknown)
Polishing ratio] 50%.
Alcohol content】15度
Sake Cup】Wine Glass
Aroma] +1.5 (sake lees, muscatel, white peach, green apple)
Appearance] Slightly greenish crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.0
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Aftertaste: Medium and clean.
Impression] Modern, light and fruity.
A souvenir from Ishikawa Prefecture. is68 is thought to refer to Ishikawa Sake No. 68 (the original name of Hyakumangoku No. White).
The aroma is a coexistence of the sake-kasu (sake lees) feeling and fruity flavor of the Nara pickles. The taste is fresh but mellow. The acidity and sugar content are balanced without being sluggish, making it easy to drink. It is suitable for cold sake.
Pairing】Pairs well with white meat fish carpaccio, vinegared oysters, chilled tofu, sushi, etc.
Repeat Score] 1.5
Kanazawa Nakamuraya Junmai Ginjo Hiyoroshi 720ml
Rice: Gohyakumangoku (produced in Ishikawa Prefecture)
Rice polishing ratio: Koji rice 55%, Kake rice 60
Alcohol content: 16%.
I received this bottle from a colleague at work. I always share vegetables from my vegetable garden, recently bitter gourd and pumpkin🎃, but it came back as hiyaoroshi😄.
Kanazawa jazz street ♬♬ starts tomorrow
Today was the eve of the festival in the rain.
I had a small sip of it quietly 🍶.
It's pretty rich, isn't it Nakamuraya?
As it happened, I compared this sake with the 100% Ishikawa-mon sake from Yoshida Kurau, which I will check in with later. The first saké was 'sweet but refreshing' and different, but the second saké had the same taste in the back of the throat.