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日榮Nichiei
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Nichiei Flavor Chart

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Timeline

Nichiei純米吟醸生詰酒ひやおろし
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95
@水橋
Kanazawa Nakamuraya Junmai Ginjo Hiyoroshi 720ml Rice: Gohyakumangoku (produced in Ishikawa Prefecture) Rice polishing ratio: Koji rice 55%, Kake rice 60 Alcohol content: 16%. I received this bottle from a colleague at work. I always share vegetables from my vegetable garden, recently bitter gourd and pumpkin🎃, but it came back as hiyaoroshi😄. Kanazawa jazz street ♬♬ starts tomorrow Today was the eve of the festival in the rain. I had a small sip of it quietly 🍶. It's pretty rich, isn't it Nakamuraya?
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Nichiei石川門100%純米吟醸
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MICHI
As it happened, I compared this sake with the 100% Ishikawa-mon sake from Yoshida Kurau, which I will check in with later. The first saké was 'sweet but refreshing' and different, but the second saké had the same taste in the back of the throat.
Japanese>English
Nichiei金澤中村屋 純米吟醸 石川復興酒
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x777303
15%, 60%, head office in Kanazawa, factory in Nonoichi, 2,200 yen per quart, 10% donation. The correct brand name is Kanazawa Nakamuraya.
Japanese>English
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あや
Drinking at home 65th bottle in 2024 This sake was recommended by a local liquor store when I visited Kanazawa in June. It had a mild aroma for a daiginjo and was well-balanced so you would never get tired of it. Date of production: June 2024 Rice: 100% domestic rice Polishing ratio 50%.
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